4. Restaurants

Cochon Butcher

930 Tchoupitoulas St, New Orleans, LA, 70130
  • (504) 588-7675
  • Store is closed

Cochon Butcher Menu

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  • Tomi Y.

    The food is spectacular! I ordered the Pork Belly and boudin. My companion ordered the PIg Mac and potato salad. They all tasted great. The line was out the door for lunch but moved fairly quickly. There weren't many seats available so we ordered it to go. It took about 15-20 minutes until our food was ready during a busy time. That's pretty amazing in my book. The only downside is that they have very limited seating.

    (4)

  • Chris Y.

    The quality of the food was fantastic. You're pretty much guaranteed the freshest meats since they do it all in-house. I had the BBQ pork sandwich and it was amazing. It was so flavorful. Also the bbq sauce was tasty. Highly recommend this place especially if you plan to visit the nearby museums just down the street

    (4)

  • K R.

    First of all, the food was superb. Loved the preparation and the service was good at the beginning; however, my two-star review reflects the way the server commented on our table after he thought we had left the restaurant. I had heard great things about Cochon Butcher's food, and decided to bring a few friends from out of town to try it out. With our great meal we ordered chicory coffee. We asked for a refill and when it came back, the server admitted that he did not know which cup was which. The mugs were also dirty on the outside with spilt coffee. I'd worked at a restaurant years ago and knew that taking back mugs to refill it was highly unsanitary. You're supposed to change the mugs out unless you come around with the pot of coffee. Because I didn't want to embarrass the first server, I asked a different server for new mugs because they were obviously dirty. All was well, except when we were leaving, the second server who thought we were gone was openly complaining to other employees about getting us new mugs, although he had said that it wasn't a problem. I apologize for inconveniencing you. That moment made our experience poor and definitely merits a two-star review. Had it not happened, Cochon Butcher would have earned a five star review. Maybe I'll try it again, but who knows.

    (2)

  • Eat S.

    Tried the Pig Mac last visit, uneventful and flavorless- really disappointing as was the dry slaw. Still a fan but lost a star. Ever since Peche opened there are cracks in the wall of Link.

    (4)

  • Yuqing L.

    I got pork belly sandwich here - very yum but not way better than other sandwiches I get used to in nyc. My friend got meffalette sandwich. I tasted half of it but don't like. It was too sour..... Maybe it's what it is special for but I won't recommend it if you don't like sour flavor.

    (4)

  • Nicole S.

    First off, we accidentally went and sat at another place by the same name which just so happens to be connected to the same which shop? Confusing! Thankfully we were directed to the right spot. We ordered three sandwiches, one boundin plate & two bags of chips. Everything had great flavor and interesting flavor combos. No complaints other than the cost and portion sizes. Nice spot to try!

    (4)

  • Thomas P.

    I tried a number of the dishes and while I wasn't blown away, I felt most were pretty good. Let's start with the charcuterie plate which offers 5 of their housemade meats like pate, Genoa, sopressata along with chow-chow, pickles, mustard, and chips. A good selection if you want to try a lot of the different items on the menu but I would not recommend it if you're super hungry. The pork belly sandwich with mint and cucumber on plain white toasted bread was pretty good but I felt it needed something like thicker bread or more meat or a sauce to make it pop. I ended up drizzling some of their different hot sauces on each bite. Of the small plates, the head cheese and brussel sprouts hit all the right notes. The mac n cheese was okay too. My favorite dish was the boudin and was probably the best one I had while in New Orleans. They have a good selection of meats and condiments you can buy at the counter. Local beers and outdoor seating are wonderful options. I would strongly suggest giving it a try if you haven't already!

    (4)

  • Peter H.

    This place is legit. Had the daily special which was a ham sandwich with a local Amber draught beer. It was awesome. The sandwich was worth every penny of the $12 price tag. The house pickles were really good as well. My only regret was not ordering the Mac & cheese. The table next to ours had some and there was definitely some order envy going on at my table. Atmosphere was very cool. Staff was quick with service and great attitudes. The place was packed, but not so much so that it was uncomfortable. No doubt this is a place I would recommend to anyone and look forward to coming back next time I'm in New Orleans.

    (5)

  • Andrew E.

    Wow, the line can get out of control very quickly so timing is EVERYTHING. There is limited seating and you ought to have someone in your party snipe out a table while the rest of you order 'cause it gets ridic around lunch time! The sandwiches are pretty tasty, but beware some are pre made so you can't customize them (i.e. no pickles). You'll just have to deal per the girl at the register... Lol That being said, the drinks were pretty good too so if you have the opportunity to grab one you can't go wrong.

    (5)

  • Nicole M.

    After spending the day at the world war II museum this is a quick stroll from there. This place has ruined me from any other bacon. It was phenomenal. My fiance has eaten several muffalettas between his trip last year and this one. This one is warm which is different than central grocery. He said compared to any other muffaletta the one at cochan butcher is the best by far! Must try the mac and cheese as well. It has a kick to it.

    (5)

  • Jordan L.

    Best turkey sammich evar! A group of us found this place after the Running of the Bulls run last year. It has not become our tradition to stop here every year after the run to fill up the tummys and get out of the sun. The only sandwich I get is the turkey, but I have tried other friend's plates and their food is just as good. The staff is great and Chewbacca has your back in the men's bathroom...can't beat it!

    (5)

  • Katie K.

    MMMMM MEATZZZ!!!!! My boyfriend and I were in the hood and were both pretty hungry. It was on Lundi Gras, so very busy, but we had our order taken and food ready in a relatively short amount of time. While we waited we ordered drinks, I had a bloody mary, which was incredibly delicious. Would have been more awesome if there was a big hunk of bacon in it, but still delicious none the less. I order the Cubano sandwich, and my dude got the pork belly. Both were great, although i must say the pork belly was better. VERY FILLING. come here hungry! we also got sides of mac and cheese (so cheesey and awesome) and coleslaw (we need something green to eat...). They have a case of meats in the front, along with some cheeses, would be a good place to pick up some sausages or bacon to take home. This place does get busy, so expect to wait, especially during lunch and dinner hours. Dreaming of that bloody mary... too bad i gave up booze for Lent!!! OH! and i've heard that their muffalatta is one of the best in the city ;)

    (4)

  • Michelle P.

    After hearing numerous good things about Cochon, it being walking distance from the convention center and needing to cross NOLA's famous muffaletta off my NOLA Eat list, off to Cochon I went after a day of bad food at the Convention Center. I ordered to-go since I was only about 10 minutes away walking distance. I had: Pork Belly Sandwich Um, this sandwich is genius. Pork Belly, mint, cucumbers and a delicious sauce of some sort???? (It could also been the grizzle from the belly marinating with the flavor of the mint and cucumber, but I'm going to tell myself it was a sauce, because I believe it was a sauce). This sandwich is the kind of sandwich that dreams are made of. When I got back to my hotel and unwrapped this sandwich it was like a dream come true. Bite after delicous bite was taken until there was no more. Mac and Cheese This was a decent effort at mac and cheese but I guess it was kind of anticlimatic after the experience I had with my Pork Belly. Don't get me wrong; it was all parts sinful, gooey, cheesy and delicious, but it didn't quite have me like the pork belly did. If you love Mac and Cheese, by all means go for it, but I could have skipped it. Muffaletta Now before going to Cochon I never had a muffaletta. A lot of people recommended I check out Central Grocers, but I was kind of worried about their bread to meat ratio, but maybe that would have been better? The muffaletta, dare I say, is a lot of meat. Of course it had the olive salad going on, but then I found the sandwich to be too olive-y. I'm not really a huge fan of olives either. The bread was definitely tasty though. I couldn't stomach more than one quarter of this sandwich at a time. I will commend though that this sandwich kept well and satiated me throughout my entire trip (I had a fridge and tupperware and locked it in there for 3 days eating a quarter a day). I actually thought it tasted better with age. That's just me though. If you're by Butcher, and you love sandwiches, definitely check this place out!

    (4)

  • Allison Y.

    I REALLY want to give this place 5 stars. The sandwiches are so finely crafted and the house cured meats are FANTASTIC. However, it is waaayyyyyy too salty :(. It's also a bit pricey but you absolutely get what you pay for. We ordered a muffaletta with a mix of house cured meats and olive spread. The meats are seriously perfection. Amazingly fresh and so tasty but just way too salty, especially with the olive spread! It was my first time having a muffaletta and I liked the bread, but I didn't love it The pork belly sandwich is a must try. The pork belly melts in your mouth and is bursting with flavor. If it weren't so salty, it would've been the perfect sandwich. The cucumber slaw was delicious and refreshing but it still couldn't cut through the saltiness of the pork belly and the creaminess of the mayo.

    (4)

  • Daniel M.

    The best place I ate in while in New Orleans. They have some of the most creative and delicious dishes in the NO area.

    (5)

  • Alexa R.

    Imagine being born into a world where Biggie and Cyprus Hill are playing in the background, girls wear too many accessories from Urban Outfitters, and everyone you see looks like someone you have previously banged or someone who you would like to bang in the future. Now add the best burger you've ever had. Now multiply that by 64hundred. Get the lè pig Mac. Good day.

    (5)

  • Mark B.

    Good food, fast service, and a respectable drink menu. I honestly do not even know what I had because I told my wife to order me something because I know whenever I go there I will like whatever I get. And this time held true. I did try some of her chili which was really good and we did some very good sliders. They were out of the IPA but ended up with a tasty pale ale. My only regret was we skipped the mac n cheese which is always super legit.

    (5)

  • Jacqueline H.

    This place should be in Williamsburg. Seriously everyone would be there. It is enough hipsterish for the South and it would do wonders up there. The cookie -chocolate chip cookie which has a weird different name- is overrated. It is small, minuscule and borderline delicious. Not worth the hype. Levain has way better stuff. The pies are amazing. Get the chocolate cream pie and make yourself happy. I don't like meat that much but they seem good and everyone love them. So. If you are a carnivore and/or have hipster tendencies you should be there asap. The seating and the area is good. Laid-back and modern. Hipster. Reminds me of Gotham West Market. Good beer.

    (4)

  • Tammy L.

    Another famous New Orleans foodie landmark is Cochon and its sister shop Cochon Butcher. I had tried Cochon in the first few days of getting in to New Orleans, and decided that I needed to give this place a try. With modern and warm decor, similar to the theme of that next door, Cochon Butcher is a place you want to arrive to early! It was bustling when we arrived, and while the service is fairly quick, seats can be hard to come by around lunchtime. They are mainly a sandwich shop, offering about twelve different sandwiches (unfortunately all have meat, if not most). They also offer side dishes such as potato salad, cole slaw, pimento cheese sliders, and grilled brussel sprouts. We had the potato salad, which was made with dill, dijon, mustard seeds, and green spring onions. The potato salad and brussel sprout sides were probably everyone's favorite, as the sliders were subpar, and the cole slaw that I had was pretty flavorless. It didn't taste much like cole slaw, but rather like chopped up cabbage with watered down mayo drizzled on top. The grilled brussel sprouts were suitably flavorful and not bitter at all, as some tend to be after being grilled. The BBQ Pork (9) is a Carolina styled pulled pork with slaw. I had expected a little more innovation or even complexity to the meat and slaw itself, but the sandwich was nevertheless satisfying. The pickles on the side, were however, not my taste at all! And I usually love dill pickles with sandwiches and burgers... These were too sweet and just strangely flavored. On my second visit, I had the Gambino (10), which was a salami sandwich with arugula, and jalapeno peppers that were a bit too spicy for me! The sandwich was much more flavorful than the BBQ Pork, and in a good way. Though a bit salty, it was definitely the better out of the two that I've had so far. The service is a bit slow for takeout, and the seating is a bit lacking, but otherwise, I would return for their meats, as Cochon Butcher also offers a variety of uncooked sausages and meats, which could be perfect for adding some flavor to a home-cooked meal.

    (4)

  • Reza S.

    Ok... so I just found out what a Muffalleta is. Had to come here to try one whilst in town. Quick cab ride from my hotel in the Central Business District and we got here JUST in time to be able to sit down. The butcher is a packed place where its half self service half waiter service. You order, get a number and find a seat.....if there's one available...and that's a big IF. The boudin sausage....Friggin AMAZING with the mustard and sweet pickles. The Muffalleta... found out I am not a fan of olive salad, but once that was scraped off and hot sauce added, this was a delicious experience. Overall, its a great place to go and enjoy fresh ingredients, if you can refer to cured meats as fresh...

    (4)

  • Nathan P.

    Very very good. The sandwiches are a bit pricey but were extremely delicious. I will return as soon as possible. Unfortunately, the chips were not my style. I'd just buy a second sandwich next time if I were still hungry. The tables were small but given that it's a sandwich shop people seem to eat pretty quickly and the line wasn't as bad as I thought it would be for such a well-rated restaurant. Probably go before midday to grab your sandwich.

    (5)

  • Jessie I.

    Salty and so good. Tried (ranked in order of preference): -Roast pork (special of the day) -muffuletta -Pastrami -Pork belly -Gambino Also had the mac-and-cheese, brussels sprouts, chips, and a bacon praline. Srsly tho everything was salty like I'm currently chugging water - but it was so good. Even the praline was a lil salty bc bacon. Definitely get a sandwich with a good sauce. The roast pork sandwich was a special of the day and had a jalapeño mayo that srsly was to die for. The muffuletta had melty cheese and crispy toasted meat, and the olive spread gave it a good acidic flavor. The pastrami texture was more tender than what I'm used to, and the bread was buttery and toasted. Pork belly - can't go wrong - but personally I like thinner slices of it, unless it's like roasted and on top of rice. Gambino was a good deli sandwich - not toasted, no cheese, but with a mild herb vinaigrette and probably every type of deli meat they have. So glad I went with a group bc got to try a lot of different things! Not a lot of space tho, and came from a conference so it got crazy crowded around noon. We planned ahead and got there at 11, so maybe a 10 min wait and we got a table for 6 ppl no problem, but if we had arrived honestly just like 10 minutes later...woulda been like no tables and a 30 min wait (just to order!).

    (5)

  • Celia C.

    Buckboard bacon melt with collards on white was amazing. The Roasted Brussel sprouts were simply delicious. This a definite repeat place to eat for me when I back in town. The area was really cool also (warehouse).

    (5)

  • Brooke A.

    Mmmm... meat. No matter how many new restaurants I try, I always find myself back at this New Orleans favorite. With their recent expansion, it's now easier to get a seat, and do a fair amount of people watching. Sunday Brunch 10am-4pm - 2-3 items, which vary each week. Usual favorite is the Turkey sandwich doused in their sweet potato habanero sauce. Add in a side of their brussels sprouts and my belly is happily content (and FULL). I also like the occasional gyro.

    (4)

  • Brian J.

    Had lunch here twice while in town last time. Would have loved to eat here more but had other spots that I wanted to go to as well. I had the cuban and homemade chips on my first trip here. The second trip was on a Sunday so I was able to stay and enjoy myself longer with a couple beers at the bar. Bartenders were awesome! Great service there. I had the Briskets sliders, pimento cheese sliders, and the potato salad. And I ended things with the bacon praline. I recommend grabbing a couple of these for later as well! During my trips here, I was able to also try the pork belly and pastrami sandwiches, the brussel sprouts, and the some of the cheeses and meats on the boards they offer. Everything I had on both trips were top notch with the exception of the pimento cheese sliders. They were fine, but I have had much better. Will definitely be back next time I am in town.

    (5)

  • Justin W.

    Was in town for business and this place was highly recommended and was close to the convention center. Everything on the menu looked great but I picked the Pork Belly while another person in our group chose the Pig Mac. I loved that the pork belly had a bit of fat on it and tasted great but wished it had been bigger. I hadn't eaten much all day and could have eaten a 2nd one. I was able to take a bite out of the Pig Mac and although mine was good, I really wanted the Pig Mac as well. Guess I was feeling very piggish. We then spied a waiter carrying around a slice of chocolate cake, looking for a table. So now we also ordered a slice to share among e four of us. It was rich, moist and was the perfect density. I'm not sure if I could have eaten the whole thing by myself. This was definitely a way better choice than the convention center food court.

    (4)

  • Charles H.

    BY FAR THE BEST OF THE LINKERIES: finally a one of his eateries that doesn't try so hard to be a pale Besh imitator (which are basically less-polished Brennan family knock-offs). To me the city's restaurant culture would be better served if Pêche and Herbsaint were combined into a sort of food court at the Cochon space; then their former locations turned into Butcher #2 and #3. And, "Favorite Son" Accolades if Chef Link would buy out the insipid "Something Else" in the Quarter and the shameful poser "Bootys Strep Food" in the Marign-water for numbers 4 and 5. FAST, FRIENDLY, AFFORDABLE: counter service is very efficient. MAYBE THE FINEST MUFFALETTA IN NOLA; 2:1 meat/cheese to bread ratio, $12. Although "Milk Bar" still gets my vote as best sandwich café, Butcher is a close second! TIP: dining space is dear (convention & tourist throngs) so take-out is your best bet!

    (5)

  • Satoko Y.

    We came to Cochon Butcher because of good Yelp reviews, and I'm glad I did!! We were there around 2:30pm, and the parking was not a problem. We ordered a pork belly sandwich, pimiento cheese slider, and macaroni and cheese. The place was crowded, but we could find a table right away. The pork belly sandwich was so good! The combination of pork belly and cucumber went really well, and I didn't think it was fatty (I really cannot stand fat much, but I could eat it). The macaroni and cheese had good flavor that I really liked it as well even though I never ever eat macaroni and cheese out of a box and at most restaurants. The service was also good. The staff was very attentive and filled our ice tea when low. I would definitely come back here when I visit NOLA again.

    (5)

  • Hyesoo H.

    I wasn't hungry when I arrived to the butcher but hey, I heard this place was amazing so I ordered a muffuletta. When I took my first bite, I demolished that sandwich as if it was the last supper. The sandwich itself was eight inches in diameter and FAT. I could feed a third world country with this sandwich. The meat was so tender and whatever vegetable they put in that sandwich complemented and worked so well together. Damn, this sandwich was so beautiful that you don't even need a filter. Go here if you ever visit NOLA, if you don't, then you're an idiot.

    (5)

  • Donta W.

    I've had pulled pork from some of the proclaimed best BBQ joints in the country and the BBQ Pulled Pork sandwich here is the BEST DAMN sandwich I have ever had! The pork was seasoned and sauced to perfection, it is some of the best meat I have ever tasted and I am not even that big of a pork fan. If I could give it 10 stars I would!!

    (5)

  • Jenn W.

    Really good food...short walk from convention center...I had pulled pork and chips really smoky and yummy...my husband had BLT and mac and cheese...we emptied both plates

    (5)

  • Ryan M.

    This place was awesome. The food was so fresh and delicious, and I was very impressed with my breakfast sandwich. The coffee w/ chicory was outstanding, and the service was very friendly and quick. The atmosphere is casual, and the high-top tables and bar area make it a nice counterpart to the adjacent Cochon. Would look forward to trying more dishes from Cochon Butcher and would love to check out Cochon the next time I'm in NOLA.

    (5)

  • Laura B.

    What is happening. My life is complete, that's what. I walked by here last night, searching for boudin, not knowing that the answer to my hopes and dreams lay just inside (I somehow missed that Cochon w its long wait and the butcher w no wait weren't the same thing). Kevin and Bud the bartenders are awesome. Go sit w them at the bar, where you can get full service...without the line to order!! Why isn't everyone sitting here?!? Kevin helped me pick a beer. And then the food happened. It seems there's a shortage of boudin in the Big Easy. Even if there weren't, you'd wanna come here. So tasty and delectable w the mustard and pickles! And all warm and tender. Heaven. The head cheese is still mostly head (not the norm, apparently) and is really good. The mac and cheese came w a toasted top. It was a little sharp for me but still good. Especially w a forkful of boudin. The dude next to me ordered pastrami, which wasn't piled high but looked good. Another dude ordered the Brussels sprouts, which looked spicy and crazy delish. Laid back, fun atmosphere. Bottom line: Go to there!

    (5)

  • Jason B.

    Outstanding food. They pretty much do everything well! A big group of us ordered tons of sandwiches: --Bacon and cheese --BBQ Pork --Lamb --Muffaletta --Roast Beef --Gambino --Beef Brisket sliders --Duck sliders --Mac and Cheese Seriously, everything was great. I loved the first sandwich the best. Great desserts and cookies too.

    (5)

  • James W.

    Wow! This has to be one of the best sandwich shops in the USA! Everything I have had is excellent. Even the sides are next level.

    (5)

  • Terry C.

    Presentation excellent but my sandwich was not memorable. Potato salad mustard bases & good but I saw a few people mixing in more seasoning. Servers nice as long as u know what u want 2 keep the ling line moving.

    (3)

  • Jeff G.

    Went twice while in town. If I had the chance, I would go again. (And again, and again...) Pastrami sandwich has no rival on this earth. Mac cheese was equally devine. Peanut butter pie is the best justification I can find for buying a membership to a gym. Loved the service and the environment. This place is hitting on all cylinders. When can you open one in Dallas? We would line up as if you were offering an iPhone 7.

    (5)

  • Andrew Z.

    Visited NOLA last weekend, making a trip to a few well-known places (Cafe Du Monde, Royal House, and uh... Krystal) and this is really the only restaurant worth reviewing. Super modern feel here. They sell meat in bulk (hence the "butcher"), and sandwiches and stuff for individuals. You can't really go wrong with anything here. Friends and I tried the Spiced Moroccan Lamb (basically a gyro), Pork Belly, Smoked Turkey, and Boudin, and all of them were flawless. (One guy said the Smoked Turkey was "too healthy", but he's a special case) They also make and sell their own potato chips, which were really tasty. They were somewhere in between normal potato chips and kettle-cooked chips in terms of crispiness. Some were a little greasy, and a few were a little burnt, but that's just fine by me. They were all fresh and special in their own way. Just like you, me, and everyone reading this review.

    (5)

  • Jennifer C.

    Simple, yet elevated. The Pork Belly sandwich was absolutely perfect. Muffuletta was classically delicious. Macaroni and Cheese was divine. I will be returning very soon to eat the rest of the menu or eating what I had on my first visit - again. Worth the visit.

    (5)

  • K S.

    This place was so good I went back twice in 24 hours! Big group so we ordered a little of everything including desserts. The brisket sliders ( wasnt a fan of the sweet pickles), the muffaletta ( could have been more olive-y), Mac & Cheese, BBQ Pork ( Vinegar based), Pimento Cheese ( Yummy), The chocolate chip cookie ( soft and gooey), The Whisky donuts ( so unique and yes tastes like whisky). Im sure I am forgetting some things but Worth a try and more casual feel than the restaurant sit down version next door. Place gets pretty crowded for lunch so i would recommend grabbing a table and have someone else wait in line to place the order!

    (5)

  • Leslie T.

    I didn't see both of the menus ... Look to the left above the butcher case ! My pork belly was good until until I got to the raw fat. Yeks ! A little pricey for a sandwich .

    (4)

  • Megan W.

    So yummy! I wish they had more seating, but the food was still great! We sat at an outdoor pub table, which was a little difficult with our 1 year old. We made it work and it was worth it! I recommend the mac and cheese! The BLT was awesome, too. Not a far walk from the Children's Museum if you're looking for a nice lunch before or after visiting the museum.

    (5)

  • Sheau Chin W.

    The best meal we had in New Orleans on our 4th day here. We arrived at 10.30 am on Friday and there was plenty of seating (it started filling up an hour later). We ordered... - the duck pastrami slider. I loved it, hubby thought it was so so - BBQ pork sandwich. Best BBQ sandwich we've had - muffaletta. This was our first muffaletta so can't judge its quality to the ideal one. But we liked it. Definitely for someone who likes the taste of olives.

    (5)

  • Lauren V.

    Delicious! Can be a little salty, but nothing a nice brew cant fix!

    (4)

  • Jennifer P.

    This place is WONDERFUL. We had a late dinner there. It was kind of expensive but it was well worth it. Every dish comes with homemade pickles. I had the gambino. The bread was pretty tough and kind of scratched my mouth but other than that it was a pretty tasty sandwich! My fiance had the BBQ Pork sandwich. He really liked it, it was gone within minutes! I also had The Rockin Rebel cocktail & he had the ginger soul cocktail. Mine was good, but strong, and it was mostly ice. He really liked his and it made him want to drink ginger cocktails for the rest of our trip! Handy tip, if you're going to the WW2 Museum, park in one of their parking lots, pay for the day and walk 2 blocks to here or anywhere around this area. Everywhere around it is good!

    (5)

  • Baron C.

    Absolutely fantastic food with a really cool and trendy atmosphere. We will be making return visits.

    (5)

  • Andrew C.

    This place is one of the highlights of my New Orleans trip. Wanted to try some place not in the FQ, so I just started walking the opposite direction. I fired up Yelp, and found that Cochon (The Butcher) was a few blocks away. So I went. The place was busy at 2:30, and that's gotta be a good sign. I got the Pork Belly, Pig Mac and Duck Sliders, to go. Everything was good!

    (5)

  • Gladys E.

    It was a good experience. The deli meats and cheeses were delicious. I had the Muffaleta sandwich, it was good. The cocktails were pretty good as well.

    (4)

  • Jessica V.

    This place was a great hole in the wall find! I went twice while in New Orleans and everything I tried was delicious! I especially enjoyed the pickles that came with every dish and I don't even like pickles much. They tasted sweet like relish. I definitely recommend the peach or mint soda and Mac and cheese or Brussels sprouts for sides. You order first then find seating, that's probably the hardest part because there isn't many tables but worth the fight. I miss this place already!

    (5)

  • Pallabi G.

    Amaaaaazing sandwiches. This place gets busy right as it opens to get there early or be prepared to wait a while for your order. It's an easy walk from the St. Charles street car line or a nice 20 min walk from the French Quarter. Muffuletta 5/5 - SO much better than the one at Central Grocery. Granted, maybe not as "authentic" but definitely delicious. The entire sandwich is grilled, so the cheese is melty, the meat is crispy and the olive mixture is the perfect blend of tang and salty. A must have. Pancetta Mac and Cheese 5/5 - To die for. Creamy and delicious Duck Pastrami Sliders 4/5 - Because the pastrami was so thinly sliced, it was was hard to get the duck flavor, but it was still a damn good sandwich Pork Belly Sandwich 5/5 - The ratio of fat to meat was perfect. Soft and tender with the perfect dressing to cut the grease. So. Good.

    (5)

  • Jen F.

    Not that they need another stellar review, but seriously, not to be missed if you are in the CBD or Convention Center area. I am a muffuletta purist and rarely eat one not made at Central Grocery, but I knew that Butcher would not disappoint. Generous portions of meats and cheese and olive salad. Served warm, which takes care of woodging the flavors together nicely. Also had the marinated Brussels sprouts. Excellent. Nicely charred, really tasty. the boy had the Cuban and said it was great. He is a freak who doesn't like pickles, so he peeled them off and I tried them. Sweet and sour and perfect. We went on a Monday night around 8. No wait but very busy. Able to get a seat. Served pretty quickly.

    (5)

  • Alice E.

    Meaty heaven with a great butcher shop and gift shop. a must stop for any foodie on there trip to NOLA. Seriously top notch food! The must try item here is the bacon praline. Seriously one of the best things I ate on this food binge/ I mean trip!!!

    (5)

  • Victor R.

    The food is fantastic. Friendly people. A must visit. Mac and cheese is amazing. Pastrami sandwich was really good for a place that specializes in pork.

    (5)

  • Tina W.

    Not at all what I was expecting, food was delicious and great pricing. Wait time was not long for a Saturday night with No reservations. Staff was very knowledgeable and informative of, menu and selections which really eased the tension of it being our first time. Great job and was a wonderful experience.

    (5)

  • Tess G.

    When they first opened, it was a lot better. The quality has definitely suffered with the influx of business, but I suppose that's how it goes. The last time I went, I got a Cuban, and there was hardly any meat on it, making it the most expensive and worse Cuban sandwich I've ever eaten... I'm Cuban, so I didn't expect it to be authentic, but I was anticipating their take on the sandwich. The bread was good, but the sandwich was disappointing. Everything pretty much tastes the same, they grind habanero into pretty much everything, making it another place that confuses the spice (flavor) in Cajun cooking with the pepper spice. Either way, I'd still eat here if people I know want to go. I'd just stick with the pork belly since they usually do that well. I wouldn't seek it out on my own, though. Their desserts are definitely worth it, especially when they have key lime pie.

    (3)

  • Don F.

    Incredible Gambino arugula with lite sauce on Italian pork cuts on warm ciabatta - best and never would have thought to Smoked turkey Home made chips Game 3.84 for a soda? With no refill?

    (4)

  • Stephanie K.

    Everything I've eaten here has been amazing. The Hot Boudin plate was delicious. The vinaigrette dressing and the bread on my Gambino sandwich were amazing. My boyfriend's Brisket sandwich was incredible, if only there were 2 pieces of meat on the $13 sandwich instead of only one piece. Granted we came around noon on a Friday, but the line was so long it was almost out the door at all times. The place was very clean despite the amount of people constantly in and out. All the staff members were delightfully friendly. If I lived in New Orleans I would surely be a regular here. Ps. - The Boudin Sausage was on the "Best Thing I Ever Ate" show!

    (4)

  • LaRae H.

    Enjoyed our first Muffaletta here! Simply said AMAZING! Place was packed with locals so that tells me it has to be good. The sliders look great as well!!! Service was fantastic

    (5)

  • Michael L.

    Holy crap! This food was unbelievable! I haven't had a sandwhich that good since... well... I've never had a sandwhich that good! But not just the sandwiches, because the side dishes, especially, the Mac n cheese was fantastic. Best spot. Period!

    (5)

  • Gisela G.

    Be aware: there is nothing even remotely healthy here. The sooner you accept this, the sooner you'll enjoy a fantastic selection of porky, fatty delights. We had the alligator, the shrimp and eggplant side dish, the cochon with chitlings and the green salad with bacon. Our hearts are screaming with (cholesterolly) joy.

    (4)

  • Byron M.

    Tasty. If u like smoky meat sandwiches have the pulled pork sandwich. Homemade chips very good too. I had special salad greens. Everything was wonderful

    (5)

  • Nhi H.

    I know this place has raving reviews and lots of people love it. It just didn't wow me. Don't get me wrong, it was good, but just didn't live up to the hype I've been hearing. First, the service was average. Average because the bad was balanced out by some of the good. The waiters that brought our food were friendly. The ones that took our orders weren't so much..In fact, they made me feel they didn't care for us to be there. I didn't even get a glass of water when I ordered one. After asking 3 different waiters, we finally got some water. Because we went with a large group, I was able to try many of the menu items. Hot Boudin - This was different than boudin I'm used to. LIke mentioned before by another reviewer, it has more of a pate texture. It was good, especially dipped in their mustard that accompanied it. Pork Belly Sandwich - Overhyped. It was good, but there was nothing special about it. I was hoping it'd have distinct contrasting flavors that would differentiate itself from other pork belly sandwiches, but it didn't. I will give it to them that the pork belly wasn't dry like most places. The bread was soft and a bit soggy from the soft so it made it difficult to cut through, and it just kind of fell apart while i was eating it. Duck Pastrami Sliders - This was supposed to be small plate, and that it was. It looked like finger sandwiches at a tea party. It was really good - reminded me of a grilled cheese sandwich. In the running for my favorite item on the menu. Cuban Sandwich - Oh the different flavors you get in one bite. This struck my palate as odd, but I couldn't help but like it at the same time. It was like a panini - the bread was nice and crispy. Pastrami Sandwich - Now, this was a winner. Bread was nice and crispy, Meat was plentiful and flavorful. The simplest sounding sandwich on their menu turned out to be the best IMO. Mac and cheese - Now, I'm a lover of Mac and Cheese. Most mac and cheese dishes fail to impress me as it's usually under salted so they come out bland. This was borderline to that. It had a little flavor but just didn't hit the spot. My family loves mac n cheese, as well. I saw 2 of them only eat 1/4 of their m&c dish..I, on the other hand, finished it because my rule is Never Leave Any Mac & Cheese Unfinished...as unimpressive as it may be. It's almost illegal in my book. Brussel Sprouts - Great flavor - really oily, but I won't complain. Kinda wish they would cut the sprouts in half. Small portion for the price. Potato Salad - Least favorite dish. I would not recommend it.

    (3)

  • Jason R.

    Food is awesome! Had the pastrami.. One of the best I've ever had. Service is good and food comes out quickly!

    (5)

  • Chad W.

    How can you not love this place? Tried the muffaletta & the hot boudin, and both were awesome. For the sammy, the meats are cured in-house, and the bread / cheese/ tapenade combo kicked some serious ass. The boudin is odd given the difficult casing, but that's generally how they are, and the flavor is amazing, and perfectly paired with their mustard. Since I've been here last year, it's undergone a major expansion, tripling in size. We surprisingly had no problem getting a table at 1pm on a Sunday. If you're in the mood for a good relatively affordable sandwich, check this place out.

    (5)

  • Michael A.

    Great sandwiches. They make their own meat to make sure to go outside of the box and try a variety vs the ordinary. Duck pastrami is a great grilled cheese that will make you want more and more. My friend tried the sliders and after taking a bite, I had to order my own.

    (4)

  • Mira S.

    A friend recommended it, and its right by the WWII museum, and has great reviews on yelp, so i couldn't pass it up. It was the right call. It's low-key, okay priced, tasty, and has a good range of food and drink. A vegetarian might have a tough time. The lamb sandwich with tzatziki sounded good, but I went with food that seemed more in their wheelhouse: brisket sliders and Mac and cheese. The sliders were alright, they had some peppers on them that were nice, the meat was a bit dry, but the flavor was good. The mac and cheese was very good, although that's pretty typical nowadays, and not too hard if you use good cheese and heavy cream; there wasn't anything really distinctive about the mac and cheese. The person at the counter taking my order recommended the hopzilla as a good local IPA, which was a great recommendation, and I preferred it to the NoLA Hopalicious that I tried later. They open up the front of the whole place when it's nice out. It's a comfortable place to sit. They have a full bar and some mixed drinks that looked interesting. They also have lots of boutique sodas.

    (4)

  • Josie C.

    Yumm!!!! My mouth is watering just thinking of this place ... Duck sliders, pork belly sandwich & the murricatta (not sure on the spelling) - all were amazing!!!

    (5)

  • Jennifer K.

    I am never a sandwich lover. So I might be a little bias with my Cochon Butcher's experience. I do love the set up! Casual and welcoming. The stool seating though was not comfortable as I kept sliding off and dropping everything on the floor.. But this might be just me... Cochon Butcher is great for a quick snack. Sandwich is not cheap starting from around $9-$10. They are good meat and well cured but I would need 2 of those to be happy... I think my friend knows me well. Our Cochon Butcher stop was scheduled as a pre dinner snack place. We shared some sandwich, appetizer and washed those down with a beer. The chicken liver app was really good, I probably would order that again! And of course any of their hot sandwich with melted cheese.......... I will definitely be back for lunch or a snack before my siesta!

    (3)

  • Dan A.

    This is a great place to enjoy chef quality food without endangering your child's college education fund. Small plates are, as described, small but not tiny and arevery tasty. They define the delineation between quality and quantity.

    (4)

  • Jonathan B.

    Atmosphere: We did lunch and we arrived right with the lunch crowd. Finding a table can be a task as you walk up and order then find your own seating. Service: Our food came out pretty quick and were only asked if we needed a refill once but that's not a big deal in my book. Food: It's all about the food. I was glad to find this gem in NOLA because it reminded me of the restaurant boom going on at home (Nashville). It didn't surround itself with that tourist ambiance you get with the French Quarter and that was nice change. I had the Moroccan Spiced Lamb which was a bit greasy but delicious and my girlfriend had some special bacon sandwich which I liked better. We shared a mac N cheese side which was good but rather seemed plain. Overall: If I were a local I could see myself coming here regularly. It's a must-try.

    (4)

  • Tom M.

    Definitely awesome!! Wood fired oysters were amazing-huge-a little heat, tender, flavorful. Comes with 5, but could've eaten a dozen easily! Then moved to shrimp and deviled egg gumbo. I'm not a gumbo expert but I thought it was outstanding. Broth was flavorful, a bit too salty, okra, shrimp and egg was terrific. Finally. A side of Lima beans. Cooked with bacon, it was smooth and delicious. No room for dessert! I would've found easily 7 more items I could've easily have chosen not to mention the specials. Oh and service was great!! Atmosphere great. A bit pricey as tab came to $35 w/o tip. Should note quantities are smaller, but not small. Great place

    (4)

  • Maria B.

    Wow. Most amazing sandwiches ever. I had the Italian (Gambino?). The selection of ingredients are very fresh, and tasty. I loved the cold cut meats, the greens on top with the oil dressing. My mouth is watering as I recollect my visit. I watched a whole pig being butchered - that was awesome! The food is amazing, the food staff is a little weird, the counter where you order is super-friendly and patient. I suggest you get a praline eclair - this was the cherry on top with whipped cream of my visit!

    (5)

  • Dale W.

    Always delicious with a new special to taste if you haven't found your one true menu love, or maybe just want to step out for a meal. Done and drink in, or take it home you will not be disappointed

    (5)

  • Alyssa P.

    This was a really nicely put together place. It was close to our hotel room so we went for a morning walk and came here right when it opened. There were already people waiting outside so I can imagine how busy this place gets. Every detail in here vibes really well from the atmosphere, the drinks, the menu...this is what real "craft" is. We picked up some oysters which were okay (at this point in my trip I wasn't too much of a fan...check back after my ACME experience and thats a different story). We also ordered the rabbit which was suprisingly good and very tender. I wish we had more time to come during dinner, but that is all we got since we had a list of other places to visit. Were definitely coming back to try more things. Btw, the bread is mmmm

    (4)

  • Julz S.

    This place is just what I was looking for. Great atmosphere, awesome sandwiches, and good vibes. The line was long but moved fast. It was packed but everyone was friendly. The bacon as which is a winner. Get the Mac and cheese too!

    (5)

  • Heather C.

    Popped in for a late lunch. The place was packed... at 3:00 pm. The three guys just behind the counter were in the process of butchering a whole pig. It was mesmerizing, and we took a moment to watch with the cashier. We both had the cubano sandwich. Cooked to perfection; what made it special was the jalapeño spread- which was just spicy enough. Perfect bread and butter pickles added a bright spark. Order at the counter. The cashier is patient and will explain if you have questions or need suggestions. After you pay, take your number to an open spot. The wait staff will bring you your drink. Our food came out quickly and we were checked on several times. I may have to go back to buy a jar of pickles before I leave.

    (5)

  • Trinh T.

    Cochon Butcher is an offshoot of Cochon Restraint. Cochon Butcher is a casual counter style delicatessen that serves French based cuisine and sandwiches. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Cochon Butcher is a laid back, casual place. Expect stools and counters to maximize the seats in the small dining area. There's also outdoor seating. As you enter, you'll walk up to the counter, order off the black bard, and wait. Now, be warned, it can get very crowded during lunch, so beat the crowd by arriving before 11:15. It's a quaint, cute, and charming place that matches the area and food perfectly. 1 Star. Service - Even though it's counter service, Cochon Butcher does have servers that help run out our food, ensure orders are right, and help with any other requests. In addition to this, they are quick to clean and turn tables to help you get situated. 1 Star. Food - There's a reason why they're busy, it's because the food is fantastic. I started with the pork belly sandwich. It had the flavor profile of a Vietnamese pork banh mi, with tender pork belly paired perfectly with pickled cucumbers. It's served on toast instead of a French baguette, but it was so tasty. The ham and cheese pretzel was melted and merged perfectly together. It was like eating a smoked ham and cheese open face sandwich on a salted pretzel bun. Finally, the pancetta mac and cheese is as advertised, with bits of smoked pancetta layered in between creamy cheese with a baked parmesan top. Forget the lines, it's worth it. 2 Stars. Will I Return? - YES. Cochon Butcher will probably be one of my first stops the next time I'm back in New Orleans. I love sad which shops like this. The only thing that would make it better is if they moved to Dallas. 1 Star. My Yelp Rating Scale (Sum of all parts): 1 Star - Atmosphere - Is it a cool dive? Perhaps an upscale place? No matter the type, atmosphere plays a big part and I'll give a star if I like it or thinks it has great charm. 1 Star - Service - You can have a great meal with bad service. But that's also what can make a five star joint drop to four. It's important to the dining experience that service is great and on point. 2 Stars - Food - I'll award up to two stars for the food, since this is the main reason we dine out. Sometimes the extra star is given for value, but it's really all about the food. 1 Star - Will I come back? - If I know for a fact I'll return, I'll give this a star. A place has to make an impression for me to return. Each Category can be given up to 1 star except food (2 stars) because I consider all these categories important to the overall dining experience. I will sum them up to provide my final Yelp score

    (5)

  • Greg T.

    Ok so... really good Cacalacky style pulled pork and Mac/cheese that makes you want to slap your Mama (well, maybe not your Mama, but definitely slap SOMEBODY)... Left me wanting seconds... But this ain't no buffet at the VFW hall... And the brew -- NOLA Bringer of Destruction... 8.4% Imperial IPA... deceptive indeed... Me like...... and marinated Brussels sprouts for "dessert"... yeah, I know, but I'm old and if I want veggies for dessert then by God that's what I'm gonna have...

    (5)

  • Ron A.

    Stopped in for lunch with friends on a vacation to New Orleans. Hotel concierge recommended Butcher to us - not disappointed! I had the Le Pig Mac, which was fantastic. Mac and cheese is great too. Friends had Duck Sliders, BLT, and the BBQ sandwich. Everything was great, everyone loved their food. Atmosphere is awesome and the staff is friendly and helpful. Definitely recommend this place.

    (4)

  • Rob W.

    I believe this is sandwich nirvana, they do such a good job here. The menu is extensive, and it hard to choose because everything sounds so good. I had the Gambino, which was an excellent Italian cold cut sandwich. The sides are awesome, we tried the mac and cheese and the Brussels sprouts. It is a loud busy place inside if you are dining in.

    (5)

  • Berg S.

    Great muffuletta and large selection of hand carved meat. I got two pounds of andouille sausage to go and they shrink wrapped it for freshness - SWEET. The place is always packed, so be prepared to stand in line. Oh yeah, and be sure to pay for parking - it seems Big Uncle is hiding around the corner to pinch you! :-)

    (4)

  • Michelle H.

    I travel a lot and pick where I am going to eat from Yelp reviews. The Butcher had high reviews and it did not disappoint! The place itself is very chic//trendy with cool decor indie/punk type music playing, although just a bit loud. I chose the Carolina BBQ sandwich with macaroni and cheese side. Sandwich was great with cole slaw on top. The pickles made it taste that much better, wish I had a few more. The Mac and cheese was delicious with a great crust on top. This is a place I will definitely recommend and come back too again. Ice tea glass a bit small but you get free refills.

    (4)

  • Kim H.

    Went with a group of 8 for lunch and it was veryy busy. It may take some time finding a table, especially on a weekend, but the food is great. I ordered the pork belly sandwich and the bread was toasted very nicely. Nice place to have lunch at.

    (4)

  • James C.

    Excellent food, great service, so-so location (I've actually had to wade outside with my pant legs rolled up and my shoes under my arm because a heavy rain flooded the entire restaurant.)

    (4)

  • Alex S.

    a group of us came here for lunch after a conference and we all ordered different sandwiches. There was not a single sandwich that was not ridiculously delicious. The sides were fantastic as well. Definitely one of the best meals in NOLA.

    (5)

  • Jamie H.

    My mouth is watering just thinking of this place now! A few friends and I came here while on vacation. It's in an odd location, kind of far from, well where we were staying at least! It was well worth the hike out there though!. I got the Muffaletta and it was HUGE. I barely was able to eat half of it. I also got the macaroni as a side. It was a few months ago that we came here, so I don't remember what anybody else had, but I know we all left happy and full!

    (4)

  • John T.

    People talk about this place like you cry while eating it is so good. It has been on my list for years and I finally got to go. Don't get me wrong, I liked it a lot. But not as much as I thought I was going to. The recently re-did it and now it is huge but it is still jammed packed and not enough room. Great quick service though. I got a multi-meat sandwich but I forgot the name (had some type of oil on it). It was good but not crazy good. Also kinda expensive. It is high quality meat and bread though so I understand the price. I also go the mac and cheese and that was amazing. Some of the best mac and cheese I have had in the city. Overall I definitely liked it and would go back in a heartbeat. I would just order a different sandwich. My buddy got the turkey and said it was the best turkey sandwich of his life.

    (3)

  • Megan E.

    Damn this place is GOOD! My boyfriend got the oyster and bacon sandwich, which was our whole reason for going to Cochon in the first place. I had a bite it was really good. I had fried chicken. It was amazing. White meat chicken but still juicy and delicious inside and crunchy on the outside. It was very well seasoned. I adore the restaurant decor, and the waiters were friendly and funny.

    (5)

  • Wesley W.

    Cochon Butcher is a super tasty place. We shared a muffalleta and the duck sliders. The duck sliders was a nice grilled cheese sandwich with slices of duck mixed in. Very tasty but definitely not meal on its own. The Cochon Muffalletta is a sandwich so full of flavor that every bite can taste different due to the different meats that are cured on site. Personally, I thought it was one of the best sandwiches in NOLA. Lots of merch for the tourists so get your pig shirts.

    (4)

  • Andrew B.

    Absolutely fantastic. I feel like this restaurants exists only in my dreams, but it is real and it is amazing. Perfect blending of flavor in every sandwich. Perfectly cooked meat. Pork belly is my favorite.

    (5)

  • Krissy D.

    Yum! Delicious! This is the type of place where you order at the counter then go find a seat. It definitely has that hipster vibe. I ordered the special which was Pastrami and the Mac and Cheese. The pastrami was AMAZING! I've never had pastrami served in thick slices of about 1/4" or slight thicker. It was tasty and tender, not chewy at all! I loved everything about the sandwich--the charred jalapeno, cabbage, creole mustard, and the bread!! As for the Mac and cheese, I thought it was good but it's not to die for. It had the right about of crispy crumbs on top and enough cheesiness.

    (4)

  • Matt R.

    I have to thank Yanyao for suggesting Cochon. It was her idea. Meanwhile, Cochon and Cochon Butcher are separate - only the Butcher side is open on a Sunday, as things happened to be when we wanted to go here. Cochon and it's kin are clearly a bit of a gourmet style, and this side is more of a sandwich shop (but still creatively gourmet). The roasted brussels sprouts which I love were delicious, and had some kind of peppers mixed into them. Additionally, as I had to get Muffaletta somewhere in NOLA - this became that place. Muffaletta here was unsurprisingly awesome, although the sandwich was a bit small. That's only a part of the meal though, because the mixed drinks here were pretty awesome as well. What I do want to add however, is that this place is not very vegetarian friendly - at all. There are very, very few options that exist, as I neglected to notice at first that even the baked mac and cheese included meat. That part was a bit of a disappointment as the website didn't indicate that or I may have speedread and missed it. It's a tiny, tiny location that gets very busy - so I wouldn't advise showing up at the end of their fairly limited sunday hours.

    (4)

  • Karen W.

    For those craving tasty pork products but want a more casual setting than Cochon, come to Cochon Butcher around the corner. We ordered the muffaletta and roast beef sandwich. The muffaleta was filling and porktastic, with a heaping mound of cured pork products, melted cheese, and olive spread. It felt a little unbalanced though and I would have liked to taste more of the olive spread to balance out all the meat in the sandwich. In addition, the sandwich itself was a little too greasy for my tastes. The roast beef sandwich was excellent. the sliced beef was very flavorful and tender, with perfect condiments to compliment the sandwich. We also ordered a bag of chips, which unfortunately were not very crisp. While I appreciate that they are homemade, they were very chewy, as if they were sitting out for too long in the high humidity of New Orleans, or not fried for long enough in the fryer. The shop also sells whole sausages and other deli style meats to take home. Be sure to try their red hot sauce and the sweet potato habenero sauce when you're here!

    (4)

  • El G.

    Easily the best muffaletta I've ever had. "Le Randy Sauvage" cocktail is an epic win as well, both for flavor and for name.

    (5)

  • Niki S.

    One of our absolute favorite restaurants in New Orleans! Incredible food. The short rib special was out of this world. This is where we recommend people go to eat when they are visiting from out of town.

    (5)

  • Chi T.

    We came here because of the positive reviews on yelp and it lives up to its name. Normally, I'm not a big sandwich person, but I liked what I got here enough to come twice on my trip to LA. Cochin gets pretty busy during lunch hours, but don't let the line deter you from ordering. And don't let the fact that there aren't any available tables prevent you from eating in. The line moves fast and the turn around time for tables is quick as well. We happened to snag a table that was just cleared. I ordered the pork belly sandwich the first time there and I definitely recommend it. The sandwich came with pickles that were the best I've ever had. They were very well seasoned and on the sweet side. I would've ordered that separate had it been on the menu. The sandwich was cut into half and looks small, but it was the perfect size for one. The pork belly was perfectly seasoned, not too bland. I like that there was an equal amount of meat and fat, so I don't feel like I'm only eating fat. The second time, I had the pastrami sandwich with sauerkraut. I thought that was just average. Less flavored and they skimped on my pickles. I definitely recommend Bochon if you're looking for a good sandwich place. Keep in mind that it is meter parking though.

    (4)

  • Corey S.

    On our recent trip to NOLA it seemed everyone was talking about this place! Cabbies, bartenders, servers at other restaurants, the concierge at the hotel - all were raving about the sandwiches and vibe. It seemed a perfect choice for our last lunch. The space feels more like an upscale butcher shop when you walk in, with various raw and deli meats, cheeses, mustards, pickles and other yummy looking treats tempting the customers as they line up to order. To the right are the tables and a bar, which we made a beeline for once we realized that you could just sit at the bar and order, skipping the lineup. Couple minutes later we're enjoying a Terrapin Maggie and an Abita Amber. The boudin was good - but not being from New Orleans I think good is about as good as boudin blanc gets. The mustard, though, was great, and we bought 3 jars to go. The pork belly was brilliant. Fatty with bits of crispy and it all just melted in your mouth. The mint was a nice and subtle layer, and the cucumbers kept it all interesting. I want more. The muffaletta was the only muffaletta we tried, and it was good. The bun was nice, crusty and fluffy, with great quality cold cuts and a tasty olive spread. Tip: We saved half for later and to keep room for dessert - and it was even better the next day after the bread soaked up more of the olive-y goodness. We finished with a piece of peanut butter pie that wasn't too sweet, and had a beautiful texture that got better as it tempered. It made me very happy in the mouth. We had great and friendly service at the bar, and all the food arrived quickly. I don't really know why everyone wasn't at the bar instead of waiting in line. I totally understand all the buzz and great reviews. It's that perfect kind of place where I wanted to try everything on the menu, and it's likely the first place I'll revisit if i find myself in NOLA again.

    (5)

  • Natalia M.

    Came here around 11:45 am on a Saturday because we wanted to beat the crowds. Granted, there was still a line about 10 people deep when we walked in but it was well worth the wait. Some people say the prices are too high for a sandwich that doesn't come with sides, but I disagree. I ordered the Carolina Pork sandwich. It definitely had a kick to it (which was great) and the bread was unbelievably good. My husband ordered the turkey/avocado sandwich which he loved. We also ordered the Mac and cheese (perfection!) and the roasted Brussels sprouts (obsessed). The spicy house made pickles on the side of the sandwiches were delicious as well. I wish we had a Cochon Butcher near us! My mouth is watering at the thought

    (5)

  • Alexa A.

    Food was good, but....We found 1 small fly in cheese and 2 in my boyfriend's glass if wine. The replace the glass if wine but they didnt seemed they cared.

    (2)

  • Theresa C.

    This place is quite an institution. I got the buckboard bacon melt with collard greens and pickles and it was quite tasty. As expected, it was also super heavy between the bacon, cheese and buttered bread. Pickles were a great accompaniment. Come hungry.

    (4)

  • Kristina P.

    We tried a little bit of everything and there was nothing that wasn't amazing!! We even bought a thirty and hat.

    (5)

  • Rhett R.

    Super busy, grab a table and then send someone in to order, they bring it out to your table number. The line goes quickly ! We were a party of 9 so we had three different tables, it worked.... Ok the food: so good! But this is not going to be a light meal. The good is rich, heavy and amazing ! This place is super hip and if you love cured meat this is an awesome lunch or brunch spot. I would return. The vegetarian of the groups was able to eat sides, Brussels and mac n chz. If you want to drink you can also get that done here ;)

    (4)

  • Lynda L.

    Convenient location if you go to the WWII museum. Pretty packed when we went on Tuesday at noon so we came back at 2pm. I dont know if I got the wrong sandwich but it wasnt that great. Got the Cochon Muffaletta and it was good but not amazing. The taste from the olive salad was a bit too strong. The service at the table was friendly and attentive but the cashier was not. I asked what was in the Muffaletta and he told me they have a menu and pulled it out (umm yes i looked at it but "House Meats" is not very descriptive, not sure if it's supposed to be common knowledge but thats why I asked..) Probably would not come back..

    (3)

  • Bruno N.

    Good place. Good staff. I went in a Memorial Day Weekend and it was packed. If you are patient and want to have good food it is totally worthy to wait.

    (4)

  • Christina M.

    This is the sandwich shop down the street, not the one on the main street with sit down service. I had sat waiting for about 10 minutes until I realized we wanted the other location! It is amazing! I wish I could have gone back to try more. Hubby got the muffuletta. I tried it, the meats are great - not your typical meats that all seem to taste the same. The bread, also not your typical bread but a great sesame seed loaf. I however am not a fan of green olives and have tried many times. I appreciated this sandwich and acknowledge how well made it was, but the flavor is not for me! I got the duck pastrami sliders and while I didn't expect it to be on white bread, it was very, very good! The cheese, the onions and just one slice of very flavorful duck pastrami. I also got the macaroni and cheese, broiled and very homey. Line was about 20 minutes, and we were able to get a table before our food was ready but it was very crowded. Hipster/foodie vibe there. (Told the hubby he should have worn his "Don't eat the hipsters" shirt!) I really wish I would have bought a salted caramel eclair, but alas only so much food you can eat in 3 days in NO!

    (4)

  • Sarah G.

    This place calls itself a New Orleans Sandwich Shop, and that it is. This place is a pretty darn tasty one too. Definitely adds up in price once you order a sandwich and a side a beer, because I mean, why not and how could you not especially with a place as famed as this one?? So we got the buckboard bacon melt complete with collards on the sandwich which was heavenly. I mean tons of fancy melted cheese and bacon and collards on a sandwich? How have I not done this already? and we got their pastrami sandwich which also was pretty amazing too. Then their brussel sprout sides as well which honestly could have been better, especially since I have eat quite my fare share of brussel sprouts. So that wasn't quite worth the hype. But lots of local beers here, a cool deli vibe where you can also pick up meats to take home and eat later on including some sausages that looked amazing. So probably good I don't live in New Orleans since I would like waste all of my money here!.

    (4)

  • Nautichelle D.

    Buckboard bacon melt is to die for! Head cheese was a fun new adventure, pork belly is light & summer-y taste, blue berry cheesecake is delish. Fun atmosphere with a lovely smokes smell everywhere; packed all hour open.

    (5)

  • Melissa C.

    I'm not exactly sure why, but this was my favorite meal of my NOLA trip. The restaurant recently expanded, so there are a lot of tables. I really liked the laid back vibe of the place. I had the muffaletta for dinner, which was delicious and huge. I also ended up buying one of their cool "Butcher" t shirts for my dad. They have a lot of cool spices and sauces that I wish I could have brought home with me, but couldn't due to travel restrictions. Come here for a casual dinner and solid food.

    (4)

  • Lee G.

    Quality food and fast service. Perfect lunch spot or alternative if you can't get in at Couchon. Le Pig Mac, muffeleta, boudin, brussel sprouts, charcuterie board and home made cookies are my top picks.

    (5)

  • Paul N.

    This place is always jam packed. Tried their rabbit. I sat by the kitchen and got to see the chefs cook. The atmosphere is really modern and clean. Reservations are a must here. Food reminds me of home cooked meals. Very comforting.

    (4)

  • Kelly O.

    Cochon Butcher is worth the walk or drive while visiting New Orleans. I had their version of a Muffuletta. The meats were amazing with just the right amount of olive tapenade grilled with a great cheese on a great bun. To top it off I had a ...get ready for this....a Bacon Praline! It is the best praline I have eaten. I plan to take s box of them home. They also have a great "take home" menu and my boyfriend and I are planning to go back to get the whole baked chicken stuffed with jambalaya to have in our vacation condo for dinner this week.

    (5)

  • Gene G.

    Even before you walk through the doors a sweet smoke flavour penetrates the air like perfume of love. Set in the back of Cochon restaurant this bucherie/cafe is a must when in town for lunch. Awsome sandwiches, cold cuts of in-house made charcuterie and a full bar. Got a turkey sandwich and a Gambino. Absolutely awesome.

    (5)

  • Christy H.

    Pricey but delicious! I had the Moroccan spiced lamb on flatbread. Also sampled the Brussels sprouts, which are wonderful! They also have king cake right now iced with cream cheese with a little pig instead of a baby. Very good, definitely check it out if you are in the Warehouse District!

    (4)

  • Roman P.

    This place is the kind of place that five star reviews should be reserved for. The ambiance is leaves nothing to be desired. The service is friendly. The food is next level. We sat at the bar in the back (and didn't have to wait in any line, as you would have to in any number of New Orleans institutions), ordered some beers, chatted with a bar tender (who was actually willing to provide recommendations (unlike so many service industry people who just say that "whatever, it's all good"). Upon his recommendation we order The Gambino and Le Pig Mac. I also ordered Boudin Sausage, potato salad, and cole slaw. I'll start with the bad: this was not the best potato salad I had in New Orleans. Now, the good. Le Big Mac was described by my girlfriend as the best sandwich that she had ever eaten. The Gambino was just as good of an Italian sandwich as you would get at Faicco's, though a different style (yeah, I guess I came to New Orleans for this). I had this place highly recommended, and I have to say that I was not the least bit disappointed. It might be a bit pricey, but it is worth it. Also, don't come on Sunday evening, as they close on four that day... I learned this the hard way.

    (5)

  • Mariam A.

    I am only deducting one star because I ordered my food to go and it still took 30 minutes to make - and it was a sandwich. However, the restaurant is very cute, and they really do have a butcher shop within so it is aptly named. My food was delicious. I will say that they have the BEST brussel sprouts I have EVER had. I could eat ten orders of them and never get tired of them.

    (4)

  • Maisha R.

    The muffuletta sandwich at Cochon Butcher is one of the best things I've ever eaten! Mounds of freshly sliced meat, melted provolone cheese and an olive salad were stashed between crusty, sesame, thick bread that held its contents like a champ. The sandwich was massive, both in weight and in appearance. It was sliced in four, lending itself to a hearty meal or a couple of snacks. With one bite into it I knew that going to the rustic, combined butcher shop and bar was worth missing my shuttle to the airport! If I had left New Orleans without muffuletta in hand, it would've been a huge mistake. Whether you're craving muffuletta, a pulled pork sandwich or duck sliders, this place should be on your "must-try" list for lunch in New Orleans. Soooo good!!!!

    (5)

  • Ava F.

    Seriously, we were not prepared for the amazing food here. We got the Muffaletta, collard green and bacon melt, and sides of Mac and cheese and Brussels sprouts. I really wish we had this place back in Texas because it's the best eating we've had since visiting New Orleans...and we've eaten a lot! I am hoping we can make it back before we leave! So amazing!

    (5)

  • Christine A.

    Had the pulled pork sandwich, North Carolina bbq style. That means spicy hot without flavor. Pork was good quality and cooked to perfection. Bun and come slaw good too. I don't like the overly vinegar taste of the bbq. This sandwich may be perfectly North Carolina style, I don't have any experience with that side of the country bbq. If it is, I'm not a fan. I'll go back and try the Muffaletta and update my review.

    (3)

  • Alana D.

    Excellent taste. Pork belly sandwich, potato salad and key lime pie. I remembered I don't love pork belly from a texture standpoint but must admit the flavors of this sandwich were awesome. I'm sure the pulled pork would have been outrageous if it has the same flavor.

    (3)

  • Danny K.

    The cucumber and pork belly sandwich was delicious! Great flavor combinations that worked really well together. I would have preferred for the fat on the pork belly to be rendered a little more, but it was still very good. The mac and cheese leaves something to be desired though.

    (4)

  • Jenny P.

    Honestly may sound lame, but their turkey sandwich is to die for. All the sides are really good too, and it's a really quick and easy way to grab a good bite. We've been to both Cochon and Cochon Butcher and have to say butcher is better (and cheaper!!)

    (5)

  • Bryan M.

    Excellent house cured meats. If you don't need a huge meal, I recommend splitting a sandwich with a side. The muffaletta is the best I had in New Orleans, and that's including Central Grocery. Tasty house hot sauces too, if you are in to that.

    (5)

  • Cody H.

    First time here and loved it. I did walk through this place a while back and it has expanded since then. We both got sandwiches and we were both very happy with our order. The mac and cheese was great, but we both felt the cole slaw was lacking flavor. Also 3.29 for a bottle drink is a little ridiculous. We will go back.

    (4)

  • Drew B.

    I popped in seeking shelter during a rain storm, I mean flash flood! ;) After having a couple of appys at the attached restaurant I decided to hit the deli for some sandwich meat for my hotel. I had the Pork Rillon, head cheese, smoked turkey and the Andouille sausage. Although not cheap, they were all EXCEPTIONAL!

    (5)

  • Vy N.

    I went to this place for lunch based on my uncles recommendation. He raved about it and my family and I decided to try. The place was average. The food was okay. We ordered the daily special, brisket plate, Mac n cheese, Brussel sprouts, the Gambino, and the pork belly. The Gambino was the most tasty while the others were only okay. Everything was also very oily. Not good for healthy eaters. The plates came drenched in oil. Definitely can find a nicer place.

    (3)

  • Morgan F.

    Butcher, I love you so much, I tell my vegetarian friends about you. Butcher is a great little meat-eater's deli. I usually start with the duck pastrami sliders and wrap it up with a Gambino. I sauce it up with their homemade Sweet Potato Habañero Sauce, that I also have at home in the fridge to keep me from stealing it off the table. I love it so much, I'll probably buy a BUTCHER Tshirt next time. Sorry vegan buds, I will probably continue to accidentally tell you how much I love it. My only gripes are during a quick lunch break, you'll be hard pressed to get out of their quickly, and sometimes there's just not enough seating for all the hungry carnivores. This could just be my hangry creeping out, but sometimes the food comes out slower than my belly can take, but in the end, it's worth it. If they expanded their seating or opened next door to my house ;) I could probably drop that 5th star in. I also want to try bringing home some of their meats you can bring home to review.

    (4)

  • Eli T.

    What a yummy spot! We had just landed and looked on yelp for a good and casual dinner spot. When I saw that Cochon was totally packed we went next door to Butcher. The hubs instantly fell in love when he saw all the pig products. I was a little nervous since I don't eat pork. However, I had nothing to be apprehensive about! I ordered the moroccan lamb sandwich. It was quite spicy but nothing a little more yogurt sauce couldn't help. The meat was so tender and flavorful. The hubs got a traditional muffuletta and said it was unlike any other sandwich he has had. He especially liked the crispy little pepperonis that came inside. The service was fine and we had to flag down the waiters in order to get any water or anything else we needed but it seemed like they were a bit short staffed when we were there. Great spot for a flavorful and filling bite to eat in a casual and trendy environment.

    (4)

  • Sasha F.

    Love the feel of this place. Come early so you don't have to wait! I had to try the pork belly since I was drooling over the yelp pictures. And It did not disappoint! Also had a side of cole slaw Next time I'm coming back for the bacon melt sandwich. Nice, quick, easy meal. Relatively affordable and good quality. Would love to try the actual cochon restaurant next time

    (4)

  • Amy H.

    This place was amazing!!! So amazing that I have a foodie rule of never going to the same place twice while you are on vacation that we had to go back three times!!!! I had the special of the corned beef.... out of this WORLD!!! The homemade pretzels, the Brussels sprouts, mac n cheez, homemade potato chips, the lamb wrap you literally cannot go WRONG eating here!!!! The drinks are awesome too! The Trotters punch was insanely delicious!! GET THERE EARLY!!! The line wraps around the door! Or go around 2pm!

    (5)

  • Jessica C.

    I absolutely love the idea and atmosphere of Cochon Butcher. I definitely enjoyed it more than its saltier, fancier sister (Cochon) around the corner. Half butcher, half deli - what more could you want. I literally wanted to try everything, but here's what I narrowed it down to: - Hot boudin: You can't visit NOLA without trying boudin and it was pretty good here. It came with a dollop of horseraddish-tasting, whole-grain mustard and some pickle slices. - Charcuterie: Not the typical charcuterie I'm used to where it's mainly thinly sliced meats. This one had head cheese and other similar looking meats (fancy spam). The combination of meats vary by day, but all of them are quite good or at least interesting to try for the first time. The plate comes with a heaping pile of sesame pita-looking crackers, pickles, and more of that horseraddish-tasting mustard. - Duck pastrami sliders: Basically a duck grilled cheese cut into fourths. Not bad. - Muffaletta: This is a monster of a sandwich. Comes on a round, sesame sandwich bread but into fourths. The sandwich had a couple of their house meats and olive salad. Very, very filling. - Beers: They have various beers on tap that I have never heard of. Ask for recommendations and you'll probably end up with a good one. :) The music was what put the entire eating experience over the top. They were playing old school R&B from the '90s. It was great.

    (4)

  • D B.

    I've been slacking off in writing reviews of late. So much eating, so little time for writing. I had the pleasure of eating lunch twice at Cochon Butcher while I was in town for a conference. This spot was certainly not a secret to locals of visitors, so plan to get there early or battle the crowds. Despite being really busy both times I attended, these folks were pros and kept everything moving smoothly. Day one I ate the BBQ pork sandwich and a side of mac and cheese. I've seen both raved about in other reviews and they certainly flipped my switches. Delicious Carolina style pulled pork, which is my favorite and an unbelievably rich pot of gooey cheese goodness. Like many of the meals I ate in New Orleans, it was a lot to tackle for lunch, but I powered through. I came back the next day and got the Muffaletta and a side of marinated brussel sprouts. Once again, I went back to the conference I was attending down the street, full happy and ready for a nap. I look forward to getting back to this spot next time I find myself in town

    (5)

  • R R J.

    This is as Good As It Gets!! Very good restaurant with a great menu and dependable consistency. Everything is good and very reasonably priced. Pork Belly sandwich was outstanding!!!!!

    (5)

  • Omar T.

    Pork belly. Excellent BLT. Excellent Lamb. Excellent Potato salad, Brussels sprouts and Cole slaw...all Excellent!

    (4)

  • Markus H.

    This place has a great atmosphere and very kind staff. The food was amazing. Split 3 sandwiches, smoked bacon, muffaletta, and the Gambino. Muffaletta was the favorite at the table. Loved everything about this place and even had 2 choices of IPA beer on tap. Excellent!!

    (5)

  • Vildana K.

    Amazing food, just wish there were a few more beef options as I'm not a pork eater. I tried the brisket, however and it was so great I wish I went back more times during my four day visit to NOLA. The staff is also very kind, only downside is the wait. Be prepared to wait a little but you will leave more than happy! :)

    (5)

  • Dan S.

    Mmmmmuffaletta! We really enjoyed this place. Tourists and locals alike should try and visit this sandwich shop if in New Orleans. Fantastic sandwiches, desserts and beverages in NOLA's warehouse district. Off of a friend's recommendation we decided to venture over to the Butcher for mid-day sandwiches. The atmosphere is very casual. Ordering is done at the counter and food/drink is brought to your seat. We ordered the cochon muffaletta sandwich and the smoked turkey. The cochon muffaletta combines the salty/savory taste of olive muffaletta with various meats on a toasted sesame roll. It pairs quite well with the original hot sauce. The smoked turkey has avocado, tomato, sprouts and basil aioli on toasted multigrain. We tried that with the Butcher's sweet potato habanero sauce and it was pretty amazing. We finished these with some local brews (they have a solid selection of NOLA brews and then topped the meal off with the key lime pie, which had a not-too-tart filling with a dense, perfectly baked, buttery graham cracker crust. Perfection. We had great service initially with our food coming out within minutes and a check-up later on. In our second round of ordering (dessert) the staff did have to be reminded to bring out the pie, however. While it seems somewhat obvious that a place bearing the name Butcher would have a limited vegetarian menu, it's worth noting that none of the sandwich options as listed are vegetarian-friendly. Overall we had a great time- neat atmosphere, solid service and tasty food. A must when visiting NOLA, especially if you will be around the WWII museum.

    (5)

  • Ilya T.

    Love this place. Sandwiches are outstanding. Some of the best sandwiches I think I have ever tried. This place turned me into a Hot Sauce smuggler. Much hyped-about Sweet Potato Hot Sauce really did live up to the hype and I ended up buying a bottle ($7 each) to take back to LA with us... along with a few more for friends who requested that we smuggle them back in our luggage. Ordered the short rib sandwich, the mufaletta sandwich, Duck Pastrami Sliders, and some sides of Brussell Sprouts and Mac and Cheese. Add a full bar and a really solid Old Fashioned, and you've got a winner. Duck Pastrami Sliders, weirdly, was by far my favorite. I would order 2 next time. Short Rib, also weirdly, was not a favorite of ours. It was pretty dry. Mufellata was great.

    (5)

  • Calvin J.

    So many eatery but this one Cochon Butcher was so on point with not only the service and food I can't wait to hit the gym to remove some of these pounds they helped put on me. Yes we only Live once, I was just Happy to have had the time to visit sit and eat here. Portions were very Large and Good.

    (4)

  • Alvin J.

    Damn, I just murdered my pork belly sandwich! Didn't even get a picture of it beforehand. In town for a convention and at lunch a bunch of us descended on this place like an avalanche. I ordered the pork belly sandwich and duck pastrami sliders to go. But while waiting I enjoyed watching the crew there hustling to get the food out. They deserve to be commended. Even though the line of customers stretched down the street they kept it moving. Needless to say the food here is amazing. I thought nothing could be better than my pork belly sandwich, but then I had the duck pastrami sliders. Unbelievable! I'll stand on line any time for those babies. This spot is a must try in my book and if you do then the duck pastrami sliders are my recommendation.

    (5)

  • Tra' L.

    I. Love. This. Place. Great food. And love the atmosphere. It is a contemporary, cutting edge, urban-esque venue. It has a meat market with custom meats and sausages available for purchase as well as some other non commercial canned products which is neat. I had the Brussels sprouts which were marinated and sautéed. Very delicious. And I had the sliders. Two smaller portions. Great taste! I will be back!

    (5)

  • Frank A.

    This wasn't lunch it was a religious experience. I wish the pig man worked his magic near my home. The "Pig Mac"' was incredible as were the home made chips and the pickles served on the side. Loved the muffaletto as well. The Cuban is also amazing. If I were a hog this is where I.would gladly end my life.

    (5)

  • Jo M.

    What to say that hasn't been said before.....? I have been visiting New Orleans for many years and this was the first time I have been able to fit a visit to Butcher into my plans - and it was divine! The menu is creative, the staff is very attentive, the decor is unique and the atmosphere is loud, busy & energetic. We ordered a Charcuterie Plate and the Pork Belly sandwich with Mint & Cucumber. Both were absolutely delicious! I cannot wait to visit again the next time I make it down to New Orleans...I already know I'm going to try next!

    (5)

  • Christine A.

    Amazing! Seriously this place had one of the best sandwiches I have ever had. I had heard good things and it lived up to the hype. Can't recall the sandwich name but it had bacon (not strip but the thicker cut) greens and cheese it was just the best. Had the brussel sprouts as a side and they were also super tasty. I wish I could eat here everyday and plan to if I ever move here, get way more cash, and develop a way to never gain weight.

    (5)

  • Jeff G.

    I usually don't give reviews for places I've never been to, but this place is just too difficult to get into, and i think they need to change their reservation policies. Hopefully they'll see this and consider modifying them. My dad and i have been trying to get in for the past 3 years, and get denied (or offered a ridiculous 2-3+hour waiting time) every time we go. Its a shame because they really had some eager guests who were excited to try it out...but now I'm not so sure.

    (2)

  • Jay T.

    Great food , always happening, so try to get there before seven if you're more than one person, pork sandwich is delicious and the Mac and cheese is a must also, friendly staff

    (4)

  • Julie L.

    What a great way to start off my vacation in NOLA. I'm so glad we came here in a group too that I could get a taste of everyone's food. The four of us each ordered something and split it up into four pieces so everyone could get a bite. My favorites were the muffaletta and the pork belly sandwich. I also enjoyed the duck sliders but they were just way too small (imagine a sandwich on regular sandwich bread with edges cut off and cut into four pieces). I have to also mention the pickles that came with the sammie which are so crunchy and delicious. I should have asked for more. The mac and cheese was alright but didn't amaze me. I will mention a funny highlight of our meal had to be seeing a pig's head sticking out of a bucket in the kitchen entry (we took a pic of it!). I guess pork doesnt get much fresher than that folks! Really though, I appreciated the freshness of each entree and think this place would totally be a killer in CA. I am noticing more of a trend with small sandwich shops like this popping up everywhere and can't say that's a bad thing since I definitely enjoy me a good sammie. The service is good and the atmosphere is a little trendy/hipster but easily overlooked with awesome food. I would definitely come back here and prices are pretty reasonable ($11-13).

    (4)

  • Kevin C.

    Over this Summer I had the chance to eat here on 3 separate occasions. And every time the food was consistent! I don't know what people are expecting when they come here but if they are looking for "Fancy" then they should have gone to the white table cloth Cochon restaurant instead. So you walk in order your food and drinks at the register, take your number and find a place to sit down. The wait staff was always friendly and attentive. My favorite items were the hot boudin, and the pizzeta. They also have items for sale/take home. I usually came here to grab a small bite before going somewhere else for dinner. And FYI their sweet potato habanero sauce is awesome but be careful if you aren't a spicy food person. It'll make you cry...

    (4)

  • Beth K.

    Always a amazing meal when we eat here! We eat here at least twice a trip and always hit them up on our way out of town and buy Tasso, andouille etc.... Easy $100 spent on a Monday! During Mardi Gras I get a whole Elvis king cake to go plus a bunch of minis. You have to try it at least once!

    (5)

  • Paul H.

    Decor: 4/5 -"The smell is heavenly in here. It's super chill. Reminds me of milk bar except for pork. Pork bar. David Chang would approve." - Yelper Tiffany D. Service: 4/5 -Expect to wait about 15 minutes for two sandwiches to be prepared Food: 3/5 -You know a sandwich is great when it tastes great served hot or cold. That's Buckboard Bacon Melt. I ate half hot, refrigerated the other half and ate it the next day. The flavor is much better than the Muffuletta offered here. (4/5) -Muffuletta: skip this, not good at all. Go to Central Grocery for the original and the best muffuletta you'll have. (2/5)

    (4)

  • Andre S.

    The food here is definitely solid - very easy going almost country store atmosphere.

    (4)

  • howard b.

    This place rocks!!! Just flew in from LA and had to make this my first meal back. Amazing pastrami sandwich served on grilled rye bread. Add the slaw and their sweet potato hot sauce and you are ready to dig in!

    (5)

  • Kim T.

    We walked all the way from the French Quarter to this place and boy, we were not disappointed! We specifically chose this restaurant because of the boudin sausage. You can order food at the counter or you can pick up meats and sausages at the deli counter to take home. ( I wish I had!) We ordered boudin, a muffaletta sandwich, and the pork belly sandwich. Food was excellent, service was outstanding, and the restaurant itself has a really nice modern atmosphere. Definitely a completely different atmosphere than Bourbon Street! I had a great time and I would definitely return here!

    (5)

  • Gabrielle A.

    It was okay. Waited about 30 minutes for our food- considering we ordered sandwiches I found that rather long plus I saw about 2 other parties that came in after us get their food before us (they also ordered sandwiches too). It ended up taking so long that we requested for it to be to go. The food was okay. There is no real servers or anything either. You just walk up to the counter order then sit in the dining area and just wait.

    (2)

  • Caitlin S.

    My husband and I visited NOLA over the weekend. In preparation for our visit, we watch the The Layover. Cochon Butcher looked pretty neat in the episode, so we thought we would give it a try for dinner. Over all the food was pretty good. It didn't really live up to the hype. The atmosphere was a little busy. The service was a little slow, but the servers themselves were really nice. I would go back to eat a dozen dinner rolls and collar greens. Those are something I will dream about.

    (3)

  • Emi H.

    If I was going to be reincarnated as a sandwich I would choose to come back as a Cochon Butcher Mufalletta. I'd be large, in-charge, stuffed with amazing house cured meats, cheese and I would be amazing in every way possible. You'd fall in love with me and as difficult as it would be to devour me, you would enjoy every single bite. Basically I'd be pure perfection and you would fondly think about me for the rest of your life. Don't be sad though, it was a good way to die. I lived my purpose. I made you happy like no other. The End.

    (5)

  • Gary M.

    This is the reason why I subscribed to yelp! You guys nailed this place, this is absolutely the best. Although their specialty is pork the fish was absolutely the bomb!

    (4)

  • Carly M.

    I was in NOLA for a weekend conference, where sadly they fed us three meals a day. I has one chance to get out for a meal in the city and Butcher won. Or I won, because I got to eat a delicious sandwich in this cute shop. The line was just barely out the door when I arrived just before 12. A few people bailed, but you shouldn't. The line moves quickly. The employees on the register are efficient, but friendly and willing to answer questions and not make you feel rushed. The food comes out quickly, too, and you have the choice of bar, regular tables, or outside seating. There is a retail section that offers the option to skip the line if you don't want to place a regular order.

    (5)

  • Victoria N.

    I decided to venture out to Cochon Butcher because it had over 1000+ good reviews. Maybe this was just my experience? A one day thing? Cochon Butcher is located next to their restaurant, which I got confused with the first time I went! Oops. Upon entering, it looks like a Butcher, but beware- it is also a dainty sandwich shop! The menu is on a chalkboard- decorative and easy to read. The cashier is slightly rude. He made no effort to assist us in ordering. He seemed agitated we were discussing the menu items, but we were off to the side and out of the way. I didn't place my drink order there because I saw a drink bar in the other room, and the cashier didn't tell me we placed the orders at the counter. He also neglected to give us a number for our table. We were unaware until another waiter asked us why we haven't gotten our order. My boyfriend's brother asked for the WiFi password, and they snapped saying there isn't any when there is clearly a WiFi named Cochon's Butcher. If anything, he could've kindly informed us that WiFi is not open to the public. Food here is outrageously overpriced. $10+ for a sandwich?? I was only accepting because I thought the sandwiches would be large or plentiful, but they are neither. I ordered the pork belly sandwich, which looks appetizing but isn't. The mint doesn't compliment it the way I had expected. My boyfriend's brother and cousin both got the cold roast beef sandwich that they didn't finish because it was distasteful. My boyfriend got the Le Pig Mac, which was the best tasting sandwich out of the three. The Mac n Cheese was delicious! Potato salad was too onion-y. Their pickles are the sweet kind, which you may or may not like depending on your preference. If anything, I would only recommend Cochon Butcher for take-out due to the horrible service I received. & if you do order, make sure the sandwiches are worthy for their price. I would only suggest the Le Pig Mac and sides!

    (1)

  • GT W.

    Type. . . . . . . . . . ..Meat Deli, Restaurant, Bar Location. . . . . . . .Good, downtown outskirts Prices. . . . . . . . . ..Medium to Higher Tap Selection. . . .Small 4-5, all local Bottle Selection. .10- random assortment Beer Level. . . . . ..Decent Food Level. . . . ...Very High Staff. . . . . . . . . . ..Friendly Noise Level. . . . ..Loud Décor. . . . . . . . . ..Plain, Modern Good for Kids. . ..Sure Parking. . . . . . . ...None Cash Only. . . . . ..No Recommended. ..Yes Comments: Excellent food in a casual environment, top quality meats. Sandwiches were amazing. Everyone loved their food. Beer selection included Parish, Nola, and Bayou Teche. Decently fresh Nola IPA served in a normal conical pint. No real table service, more like a grab a number and sit down. Lots of fun. Amount of real local beer of interest was the same as d.b.a. minus the cover charge and formal ambiance. Recommended for lunch and dinner. Also has a deli with meat, sausage, cheese to go.

    (5)

  • Robert P.

    My favorite place for lunch in New Orleans. The muffuletta, boudin, pork belly, dessert. Everything is great.

    (5)

  • Talmadge R.

    This place is delish! Quick walk-in shop to munch on ( in my opinion ) some of the best deli sandwiches being put out in our city! We enjoyed it so much we decided to pick up some of the smoked turkey and pickled okra from their deli. After trying this we decided to make reservations for the cochon restaurant in January! Till next time

    (5)

  • Marie O.

    We ran into Cochon Butcher at the tail end of a freak cloudburst, dripping wet and hungry. They had recently knocked down a wall to greatly expand (more than doubling the space), according to my sister. The result is industrialesque and spacious, but there were plenty of customers to fill all the tables, and we had a few vultures waiting for ours by the end of our meal. But on to the food. We split a Muffaletta, along with a side of macaroni, a side of hot boudin (a NOLA must) and the superb house potato chips. The sandwich was wonderful, if a bit gentrified (but if you want more local color and less hip, you'll probably be somewhere else anyway). The boudin was a perfect balance of flavor, not too spicy for a Tennesseean. The macaroni was good too, perhaps a bit pale compared to the other grand slams. I definitely wished we'd grabbed a few more things to try, but we were stuffed nonetheless. One last thing: they've got Sweet Potato Habanero hot sauce out on the table. Use it.

    (5)

  • Robert T.

    The hype is more complicated than you may think. My experience here was mediocre. I learned that it's actually possible for food to be TOO rich, as their duck sliders are essentially soaked in grease. The mac and cheese is pretty good, but again excessively rich -- and a richness that tastes like fat instead of flavor. A friend with me had their Muffaletta, which was okay, but in our opinion not as good as those served at other places in town (cf Central Grocery). We must have been there during the lunch rush, because they were very busy, and the cashier appeared irritated. Minus one star for service that made us feel unwelcome.

    (2)

  • Michelle C.

    Fantastic stop for lunch on our first day in New Orleans. Extremely busy though and hard to find a table after we ordered at the counter. Spiced lamb with mint cucumber sauce was amazing. The sides were awesome--bacon macaroni and cheese and brussel sprouts. My husband loved his pork belly sandwich as well.

    (5)

  • Kaylin B.

    I dream of those duck pastrami sliders. They pack a punch and worth every (fattening) calorie. The duck is rich without being fatty, incredibly earthy, and spiced just so. Get there early, as the place is small and packs up quickly. Also, note, all the meats are available to-go as well. I brought home tasso, duck confit, and duck rillette to up my cooking game. The tasso is spicy, smokey, and marbled with delicous ribbons of fat that melt once heated. It added that extra Cajun kick to my infamous sweet potato hash. Duck confit, as expected, is fall-off-the-bone traditional French decadence. While pates and rillettes are not usually my thing, I make an exception for Cochon Butcher's simply because my husband looks like he's died and gone to heaven.

    (5)

  • Kurt S.

    I have been here several times for lunch with my coworkers and honestly don't know what is special about this place. It's your average deli shop even stien's is better. Nothing is special about the atmosphere. Like the crowd tho

    (2)

  • Danny W.

    Yes yes yes! This place was amazing. A little pricy but worth it. Great atmosphere and good servers. I'm just bummed it's not in my city. Pork belly sandwich was top notch.

    (5)

  • Mary C.

    we do a marathon of eating when we're in New Orleans and a little after lunch we did this. my husband got the pig Mac and I'm imagining for him that it was amazing because his plate was more or less licked clean. I got the pretzel which was spectacular- I think we tried to the Brussels too and they were great. this place was cool tho. they have some cool merch on one side with a deli like situation and dining on the other. we bought a mug. I imagine that this place gets pretty busy for lunch and there was no feeling of chaos, everything was super clean and all the staff were pleasantly mellow. it had such a great vibe I could totally go for a snack. right now.

    (5)

  • Josh K.

    No need to eat a Muffaletta at Central Grocery. These guys make all their own meat in house as well as the olive salad. This all comes together to make one bangin' muffaletta. Also, there's a separate and usually nonexistent line for the cured meat case. We bought a 1/2 a lb of duck rillettes and pork terrine all for about $10. Delicious heart attacks were had. I want this place in NYC now!!

    (5)

  • Ronald L.

    I wish they had this where I live. Ordered the Pastrami sammich and it was full of flavor. Nice peppery pastrami accented with beautiful sour sauerkraut to cut the richness. The rye that held it all was soft and aromatic. Also got some headcheese to-go and it was how headcheese is supposed to be. Nice and gelatinous with soft pieces of cut meat from the head, unlike some places that claim headcheese but use pork shoulder.

    (5)

  • Kate F.

    Yum Yum Yum! I have been New Orleans several times and kind of have set places I like to go. I had heard such great things about this place I decided to veer from my usual and give it a try. I am really happy I did. The place was packed at lunch time but I was taking it to go anyway so I didn't have to worry about finding a seat. I ordered the pork belly sandwich, the mac burger, and the duck sliders. All sandwiches were really tasty. I think my favorite was the duck sliders, they were sooo tasty and the portion size was perfect. I also really liked the mac burger...just like a big mac only with pork patties. Of course the pork was of amazing quality and the melted cheese and sauce just made it a decadent delicious sandwich. The pork belly was also good, but a little much for me. I was a great contrast of flavors between the savory pork belly and the crunchy cucumber. I think it would be better as a slider because of the amount of fat. Overall I really enjoyed this place and my next trip back to New Orleans will definitely include a trip here to try some more sandwiches!

    (4)

  • Alex R.

    The 'Carolina style' sandwich is the best BBQ I've had in a long time, and I'm from Raleigh, so I know what I'm talking about. ;-) The pork was perfectly smoked, with just the right texture, and the sauce had a wonderful spiciness to it. The mac & cheese rocked too. My only complaint is that the iced tea was not sweet, but that seems to be the norm here in NOLA.

    (5)

  • Jai J.

    Are you kidding me? I never reviewed Cochon Butcher? That's it. I'm going to hell. Oh wait, that's right... I already have real estate in hell. Nevermind. *whew!* First off - their PICKLES. Pickles haven't been a favorite food of mine until the past couple of years. And I'm grateful that when I visited Cochon Butcher I was in this mode. Because these are some amazing-ass pickles. To me, they're along the same vein as bread and butter versions but a million times better. Now I'd like to say that this isn't the only reason for my review although I did have to make sure to mention it. My main course? I ordered the pork belly sandwich. The mint set the flavor profile off to give you a bit of a contrast of which I particularly enjoyed. I don't recall ever having pork belly in a sandwich before this moment but even if I had, it obviously wasn't memorable enough to compare. We were a party of five people and I did get a chance to taste at least a couple of other choices that were made. My partner in crime is a huge fan of muffalettas so of course he tried theirs. It was thick, delicious, and the flavors were jam packed inside. Another I was lucky enough to try was the smoked turkey with basil aioli. As with many other turkey sandwiches it was paired with sprouts and avocado but the aioli punched through the vessel enough to bring a very appetizing (yet somewhat different) flavor profile to the overall sandwich. I was elated to try their pancetta mac-n-cheese during our dinner. All the words that come to mind when thinking of the perfect mac-n-cheese (c'mon, you know some of them - gooey, hot, thick, cheesey) were in this dish. It was vicious! And this dish knew I threw in my towel. It mocked me for doing so. Cochon Butcher is ruthless to the tongue. Be warned. P.S. Thanks to Matthew L. for reminding me I owed CB this review! :)

    (5)

  • Sarah S.

    I think I wish I'd known Cochon Butcher was so close to our hotel...but it might have accounted for another 2 vacation pounds! We ran in today for a fast, early lunch before the airport. Staff did a great job, knew we were rushing, took great care of us. The Muffaletta was so different from Central's: house cured, lean meats, not too much olive salad, and not an oily mess. Don't get me wrong, Central's is good, this was just better quality. I had the Cuban, with fresh roast pork and a terrific cilantro spread, we shared the marinated Brussels and the Mac and cheese. Everything was wonderful and well prepared. And if Chef Donald reads this, you should know that every staff member we saw was hard at work and hustling, and clearly having fun while they were. Looks like you've got a good team, it shows in the food and the service. We will absolutely be back!

    (5)

  • Errol M.

    (Editor's note: Errol M sent in a second review of Cochon Butcher, because he wasn't pleased with his first, and he knows he pretty much ripped off his own Franklin's BBQ review. It happens. But we'll go ahead and post both of them, calling them Review #1 and #2. Just read one or the other.) ************************ Review #1: When Jesus returns to New Orleans, He'll probably stop in here for a Muffaletta. If the Apostles tag along, I'm mildly curious where they all will sit. ************************ Review #2: Oooooh, how do you like your pork Oooooh, how do you like your pork Cochon you know my love for you is real Take me where you want to, Then my heart you steal Pork, pork, pork How do you like it, how do you like it Pork, pork, pork How do you like it, how do you like it Pork, pork, pork How do you like it, how do you like it Pork, pork, pork** **repeat pork chorus forever.

    (4)

  • Kristen R.

    Obsessed. Love everything about it down to the napkins and to go bags. I want a restaurant like this. Everything you order us delicious. The setup is great. Fast fresh yummy and authentic.

    (5)

  • K L.

    Had lunch here before going to the World War II museum. I had the melted bacon sandwich and my husband ordered the ducks sliders. We also shared a mac & cheese. The melted bacon sandwich was pretty good and the rest was forgettable. Overall a little bit greasy. Service was good. Order and get ur own table.

    (4)

  • Heather F.

    Is this place worth the hype and/or line? Upon the second coming of Jesus would he really come here and eat pork like Errol believes? Not sure about these things. Having said that can you get a tasty lunch at Cochon? Yes. And you can buy the condiments to take home. I hope you like sweet pickles and not dill pickles because that is what will come on your plate. The fried brussel sprout craze is reflected here and they are good but not the best I have had. Definitely fantastic muffaletta. That is what you really need. Seating is hard to come by so you may have to wait for a table which really translates into harassing people with hard stares until they get intimidated and leave. But hey, they take cards here! That's a help. Counter order style, but you don't have to clean up after yourself.

    (4)

  • Jordan L.

    Le pig Mac is what the Big Mac should have always been. Their butcher stuff is also amazing. Can't beat chicken stuffed with jambalaya. Only negative is its always packed. That will tell you something right there.

    (4)

  • Thuy V.

    I wish I could have a do-over here! I was meeting my college roomie who I hadn't seen in about 5 years and we were so busy chatting that I felt like I couldn't truly savor my sandwich. Everyone said they liked their sandwiches including the pork belly, the muffaleta, and the gambino. The pork belly was cooked well with a nice crunch. The mac n cheese was just right with a nice creamy texture without being drenched. The brussel sprouts were just fine. The place is small and has a clean industrial look to it. I wish the tables had a hook on them for purses. I guess I'll have to come back and try again, happily! I would like to check out other places in the area too.

    (4)

  • Chrissy W.

    This one has been on our must try list for a long time so it was no surprise that we headed straight there from the airport. Cochon did not disappoint. The cocktails are perfectly hand crafted and the good is outstanding. I had a bourbon cocktail that was infused with candied orange, mint leaves and habanero syrup. This drink was designed for my palate. The bourbon was the star of the show as the citrus and mint highlighted the liquor and the habanero left a lingering subtle heat on the back of your tongue. I was highly impressed with this cocktail. For our meal, we shared several tapas style dishes (my favorite way to eat). Every dish we had was memorable, from the fried boudin (no surprise considering Donald Link is from Lafayette, the boudin capital), to the boiled shrimp in a dark roux (if I had to guess I would say it was finished with a little sherry), to the eggplant and shrimp dressing and finally.... Drum roll..... the pork cheeks over creole cream cheese grits and Louisiana figs. Ughhh. I'm hungry again just thinking about it. Go to Cochon. Now.

    (5)

  • Bernard W.

    They just do everything well and manage to be friendly and helpful. The food is what is to be expected from excellence. I would reccomend this olace with no reservations.

    (5)

  • Clint S.

    Ok...if Alton Brown recommends a restaurant...listen...We came by for dinner and couldn't be happier...As someone who appreciates a good butcher shop, I can say without doubt this place is legit.....After I ordered my sandwich, and was seated...I kept ordering additional items, brussel sprouts, bacon pralines, hot sauce, bacon pralines to take back home, t shirts....This place is without a doubt a little slice of heaven.

    (5)

  • Karen K.

    Go to Butcher-- around the corner from the regular Cochon restaurant. It is a more casual dining experience, that is very much worth it. So much flavor! Everything I tried here was flavorful and delicious. The duck pastrami slider was actually more like a grilled cheese. The cheese was the good, stinky, quality kind. The meat and bread were delicious. I liked it with the regular hot sauce. I also got bacon wrapped shrimp with pepper jelly. The flavor was good, but at $6 for 3 pieces, it was a bit on the pricey side. The marinaded blue crab was well seasoned, and didn't have a fishy taste. I also had a taste of the muffeletta. The meats were very flavorful. With a bit of cheese, it would have been perfect. It is also one of the larger sandwiches. The chocolate chunk cookie had huge bits of melty chocolate in it. It's not too hard. The bacon praline was buttery and salty, and a nice experience. Overall, I thought everything was delicious, and I would come again.

    (5)

  • Natalie M.

    As soon as you drive by, you can see the line. Is it worth it? Yes it is. The buckboard bacon melt was so delicious. The meat was so tasty and the collards was the icing. The Mac and cheese was very good. The head cheese chow chow was amazing. Definitely a must try when in NOLA.

    (5)

  • David A.

    The atmosphere was hip, while casual. The food was high-quality, but affordable. And the menu was creative, yet simple and understandable. We tried a variety of small plates, which was filling but not as overwhelming as ordering multiple entrees. Our dinner included the smoked pork ribs with scallions and slaw, hot boudin with spicy mustard, a pork belly sandwich with mint and cucumber on white bread, and housemade chips. These were some of the best ribs I've ever had. They were smoky and sweet without needing a drop of sauce, and the meat was perfectly cooked. The meat was juicy and tender but there were no pieces of gristle or fat. These ribs were flawless and we left the plate spotless. The boudin was...interesting. I'm glad we tried it and thought it was a unique concept, but I don't think it's something I'd enjoy eating on a regular basis. The rice mixed in with the sausage was a strange texture, and the entire dish was very spicy for my tastes. That's no fault of the restaurant - after all, it's "Hot Boudin" for a reason. I thought the pork belly sandwich would be the highlight of the meal because I'd read so much about it, but maybe those folks haven't tried the ribs. While the sandwich was good, it had nothing on the ribs. Still, the combination of pork belly with mint and cucumber made for a hearty but refreshing sandwich. It was a meal where we were able to try three distinctly unique types of pork, each one being prepared in a creative way. I loved everything about the experience and would love to go back again.

    (5)

  • Sarah S.

    This is the first place we went to when we arrived in New Orleans. Every dish was just heaven on my tongue. Highly recommend. The alligator and oyster starters were a stand out.

    (5)

  • Evan J.

    Really great sandwiches. I had the cochon muffeleta and was blown away. The bacon praline topped it off, filled with great fatty bacon.

    (4)

  • Mark S.

    Had the cubano. Bread was best part. Also had the boudin as an appetizer. Solid sandwich an appetizer. Service however was outstanding. No matter who you stopped they were gracious and quick even when busy.

    (4)

  • Kenneth P.

    I had: Pork Belly Sandwich + Duck Slider Food - Ineffable - This was definitely the best pork belly sandwich I had ever had. The star anis flavor dripping out of it onto my fingers is something I will never forget. - The duck sliders were worth getting, but I definitely would go there for the Pork Belly Sandwich Service + Environment - Good - Fast paced service, not much to describe about service because it's a quick order and serve. Environment was casual. I would highly recommend a meal here if you're in NoLa.

    (5)

  • Ryan K.

    Great muffuletta, cold abita and garage doors open - it was the perfect ending to my trip to NOLA. It was nice night so I walked from Perre Marquette - good walk but glad I made it early, a few interesting "spots" on the way over. Best way to describe is Austin hipster meets butcher/bar. Will be back!

    (5)

  • Roy G.

    The great food makes the wait worth it. Get there early!

    (5)

  • Lavi W.

    WONDERFUL! I ordered pork belly sandwich which has cucumber and mint in it and it was awesome! Pork belly was well seasoned and tender. I like the flavor mix and match

    (5)

  • Ashley F.

    My favorite sandwich place in the world! I send everyone I know who visits New Orleans to this place and they come back raving about it!! Simply the best!!!!

    (5)

  • Daniel W.

    Amazing sandwiches, delicious meats. If your looking for a top notch barbecue/meat sandwich, in the NOLA area look no further. But be prepared to wait... This place is popular.highly recommend the buckboard bacon and also the head cheese. I be coming back to get some other things that I couldn't get to.

    (4)

  • Russell W.

    Just left Cochon Butcher and had to review. Had the Le Pig Mac and it was the best sandwich I have ever eaten. Also had the sprouts, which were also outstanding. It was so good I feel like going back later today for another one.

    (5)

  • Troy R.

    Great lunch spot must get the BLT (Homemade Bacon) and don't forget the Brussel Sprouts and Mac and Cheese.

    (5)

  • Marie L.

    My husband and I visited this place on our last trip to New Orleans. I fell in love with the whole city however when we came here it seemed to be nothing like all of the other places. We are from California so we weren't aware of Sunday's and how most places close either early or are not even open. We arrived probably around 330ish and didn't know what to get but were SO excited. Line was pretty long so we thought "let's take a seat and look at the menu" we did not know that they were closing soon and the people working there didn't even let us know. We also spent the whole day walking around enjoying the town so we were HUNGRY. By the time we got to the line and were ready to order the guy then tells us they were closed. Shocked, we asked if they could still help us and he said let me ask. He comes back and said that they couldn't, but we were SO HUNGRY so we asked again and then said we weren't from here and we didn't know and this guy replies, "well it says it on the door, didn't you read it?" With an ATTITUDE. So in short this place was the WORST when it came to customer service so we left hungry, annoyed, but ended up spending over $100 gladly on great food and service at Dragos. Too bad.

    (1)

  • Victoria M.

    Holy freaking heck! This place gets a rare 5 star handout from me! It's everything I wanted it to be, and even more delicious. Knowing that they have very limited space, we met friends there pretty early on a Sunday. Got lucky enough to snag some seats outside and luckily the weather cooperated. I wanted to order so many things, but since my stomach still isn't a bottomless pit, I had to play it safer. They were out of Brussels sprouts, which was sad, but it just led me to try something else :) Call Me Maybe: strawberry moonshine and lemonade (and probably something else I can't remember), sweet and refreshing Grits & Grillades - the special of the day: flavorful and rich, a nice deep sauce and a fried egg on top Head Cheese with Chow-Chow + Mustard: this was the post Brussels choice, which turned out to be super! Tender and just fatty enough, tangy sharp mustard, briny chow chow, flaky crispy flatbread Duck Pastrami Slider: OMFG. Kind of like a gourmet grilled cheese. with duck. and the butteriest(?) toasted bread of your life Pancetta Mac-n-Cheese: creamy gooey salty Pork Belly with Mint + Cucumber on White: pickled cucumber was the perfect fresh and acidic compliment to the super juicy pork Cubano with Roasted Pork, Ham + Swiss: super crunchy bread, delicate pork Everything was so awesome we stopped back in right before closing to buy a bunch of stuff to bring home (I was prepared this time and packed a cooler in the car!). So, soon we'll be able to partake in these lovely things: Head cheese, Kurabuta bacon, Lardo, Duck rillette, Country terrine, Genoa, Roasted garlic sausage, Hot sausage I'm sure this will be a must on the next trip to NOLA!

    (5)

  • Sean B.

    I am not a huge fan of cucumber, but when it is put together with pork belly in a sandwich, it's quite good (just like pretty much any other food item in the world. What DOESN'T taste good with pork belly??). I am sad I only had one thing here (the aforementioned sandwich), but it was excellent. Definitely will make a return visit next time I'm in NOLA. If you can't get a reservation or seat at Cochon, I recommend coming here to pick up a sandwich and side dish; you won't be disappointed.

    (5)

  • Alice J.

    We heard great things about his restaurant. Nice things first: The boudin was delicate and complex. The homemade pickles were really delicious. BUT, the muffaletta was meh. (The cheese was greasy, the bread just ok, and the olive mix was not prominent enough.) Get this iconic dish elsewhere. The homemade chips tasted burned. The bacon in the BLT had a unique flavor but was more like jerky than crispy bacon. Again, the bread was not great. How do you mess up a BLT? You over-think it. That's the problem with this restaurant, imo. They try to do too much. I think it would be a totally fine place to grab a beer and some snacks. The interior is nice. It's energetic and boisterous. Staff were friendly. Given the amazing restaurants all over NO, I really think you can skip this one, unless you happen to be right near it and are needing some AC and a beer.

    (3)

  • Aaron M.

    Believe the hype. Their pork belly sandwich was as epic as you might guess, with a perfect amount of fatty and seasonings. And until I came here, I kind of thought a muffaletta could only be "good not great." I was wrong. They use the tastiest ingredients and dressing... and bread. Perfect. Grab a half liter of Mexican Coke while you're at it. Too bad I'm never in NOLa!

    (5)

  • Brian K.

    Amazing sandwiches at very reasonable prices! Found this on a recent trip and could not imagine a better lunch......BTW, get the muffuletta!

    (5)

  • Jenny H.

    Bustling place, delicious sandwiches, great service. Their pickles were the best pickles I've ever had- everyone has their own pickle preference really, but I loved their sweet, spicy, salty cucumber slices which paired with my muffaletta was the PERFECT combination. I wanted to take a bottle home with me, but I didn't want to check in my luggage. Their turkey sandwich was delicious, perhaps the best turkey sandwich I've ever had. I had only one bite of my friend's, and I enviously watched her eat the entire thing...and she rarely finishes her food. They perfectly portion the filling in the sandwiches, so it's not too much meat (which often happens) or too little cheese (which also often happens). My muffaletta had several good slices of pastrami which were moist and fresh, but not too much where I have to remove some to eat it in one bite, and my friend's turkey had really good, moist, roasted turkey with several slices of thick cheese- I loved the thick slices of cheese, probably my favorite part of the sandwich, with the avocado- YUMMY!!! I got their chips (which were OK) and their gingersnap cookie (which was also OK). Awesome place!!!

    (4)

  • Mo G.

    Best freaking sandwiches in town. The original Cochin is yes, good and fancy and you'll probably drop $100 on dinner there. But HOLLY MOLLY this is better bigger YUMMIER. get there.

    (5)

  • Lisa F.

    Pork belly sandwich was so good that I went back and got another one for my trip back to sf. Their homemade chips are great too. I purchased some of their chocolate, but it wasn't as good as the rest of the meal!

    (4)

  • Chris W.

    The words .... "Le Pig Mac"

    (5)

  • David G.

    Put your po' boys aside, my friends. There are lots of other amazing sandwiches to be had in NOLA, and they're being served up by the amazing guys and gals at the Cochon Butcher. I discovered Cochon Butcher when I was looking for a place to have an inexpensive lunch within walking distance of the Convention Center. A few clicks on the Yelp app led me this amazing sandwich mere steps from the lecture halls and meeting rooms. Ordering is easy -- just walk up to the counter, sit anywhere you like, and the food is brought out to you by the cute, hipstery staff. Over two visits, I managed to try several items: -- roasted turkey sandwich -- muffaletta sandwich -- pancetta mac n cheese -- potato salad Absolutely everything is first-rate. The turkey sandwich was simple but fantastic. The muffaletta was spicy and pungent. The potato salad was fresh and carried a nice spicy kick -- horseradish maybe? But the dish deserving of the most props is the pancetta mac n cheese, which was silky and rich and sinful -- and delicious. Other random observations: -- Hot sauces (both standard and sweet potato-based) are made in-house and taste lovely. The overall spice quotient of the menu is already pretty high, though -- so use them at your own risk! -- The place really is a full-service butcher shop and deli, with cured meats and other goodies for sale by the pound. (Seeing as I was living out of a hotel room, I couldn't really partake in this feature.) All in all, Cochon Butcher rocks. Forget po' boys -- let Cochon Butcher take you to sandwich paradise right in the heart of NOLA.

    (5)

  • Aisha R.

    Oh my! Oh my! Oh my! I had the two beef brisket sliders with a side of potato salad and a ginger root beer. (This cost about $12). Words can't even begin to explain how delicious and fresh this was. Everything was homemade and had just the right blend of seasonings. You will NOT be disappointed by visiting Cochon's Butcher! P.S. This isn't the same as Cochon's Restaurant. I went there first by accident, but they were super gracious about showing me to Cochon's Butcher which is directly next door!

    (5)

  • James F.

    How can I not love a place where the delicious Cochon Muffaletta ($12) lasted me 2 meals ? How can I not love a place where I had pancetta mac and cheese ($6), probably one of the best mac and cheese dishes I ever had ? How can I not love a place where i bought the best andoullie sausages ($9 per lb.) to bring home ? (forget t-shirts and beads, I bring food as souvenirs ). Yes, i love Cochon Butcher. ps.-- my non yelping travel buddy describe mac and cheese as perfect balance of creaminess and cheesiness and felt his pulled pork was one of the best he's had.

    (5)

  • Katie A.

    Pork. Belly. Sandwich. My review could stop there, but I think I'll give a few more details. The aforementioned sandwich is probably the most glorious thing you will ever place upon your palate. It has successfully kept me from getting anything else at Butcher in my last 5 visits. The richness of that belly and the light cucumber-mint dressing is just too much to handle. Pair it with those homemade pickles and potato chips and, YOWZA, happy-fun-mouth times. I also appreciate that it is not so much that you feel overwhelmingly full (because I would eat every bite of that sandwich even if it was 3x bigger). That being said, before I found le pork belly I tried a couple of other sandwiches and was not *super* impressed with them. Mostly the Cubano--maybe I went on a bad day or something, but I remember the meat being really fatty. That was not the business. I did go with a friend who tried the pulled pork and really enjoyed it. The boudin was also really great, with this amazing mustard to go along. I also enjoyed their muffaletta, but that naturally has all things I love--meat, cheese, pickled stuff--so I've pretty much never met a muffaletta I didn't become fast tummy friends with. Really convenient location for the Convention Center, which means it can get pretty busy during lunch hours. I've always managed to find a seat either by myself or with a small group, you just have to be pretty diligent with watching people finishing up and swooping their tables. Also have a large selection of charcuterie, which I would like to try sometime but have not had the chance to.

    (4)

  • Rob R.

    This is a must go to place in New Orleans. It it a long time since I went to a restaurant two days in a row and I am looking for an excuse to go there again...as soon as tomorrow. Really that good and some...these guys make a well priced delicious meal - I would almost call them a Deli Butchery - they make their own sausages and meat products. They also cook the most delicious cookies and snacks. You order your food and the give you a number and very shortly deliver it to your table. We waited about 25 minutes in the line out the door - everybody was there... Last night was a delicious Reuben with homemade pickle. We also had a meat platter - selected hi end cold cuts and liver wurst etc. all made inhouse. They are also licensed for beer and wine. On the way out the door we grabbed a bacon praline and a salt caramel brownie....wow. Today I had a Cubano also awesome and I tasted a Mac and Cheese - best ever. The guy I was with lives here and told people about his turkey toasted sandwich like these guys invented them - said he has found his best restaurant in the whole world... Tomorrow maybe I will have...pork belly sandwich...

    (5)

  • Sara C.

    I'm not really a sandwich person but I really enjoy the pork belly sandwich here with mint lime dressing and cucumbers. So refreshing, not greasy. Love the boudin too. Basically, boudin is a combination of cooked rice, pork, onions, green peppers, and seasonings. The mixture is pulverized (to some degree) in a meat grinder before being stuffed into a sausage casing. It is then steamed--or otherwise heated--for on-the-spot snacking. They come with the house pickles and coarse mustard. I couldn't get enough of this. I tried the fried boudin next door but I still like the steamed version on the butcher side. We came one night and also tried their tapas style braised beef (so so good) and duck taquitos. I really like the braised beef. This will also be a staple stop when I come back to Nola. Love this city!

    (5)

  • Grace M.

    Oh, somewhere in the city A chef-king was disposed The day that Butcher opened A restaurant ruse exposed Yes, on that day we realized We need not pay such rates The best food in the city Costs 12 or less a plate Virgins wept with pleasure For the meat and cheese within Vegans became carnivores And children became men And pigs in slaughter houses Begged their lives be taken So they could know perfection As tasso or as bacon

    (5)

  • Eddie H.

    Our sandwiches were good. Very good. BUT the service was amazingly bad. We waited and waited......and waited ....AND waited. And we sent one of our own to the bar to get drinks. When our drinks finally arrived via the waiter, he didn't seem any too surprised we'd helped ourselves. Something's not right here. - the servers seem strangely disconnected from what they're doing. They aren't quite rude, but it's a close call. They definitely have attitude. Also, we watched as two different servers ate their own sandwiches ( lunch?) while standing in front of the cooking area. One took an order to a customer while finishing a bite. This, being a place where food finds your face primarily by hand, gave me pause. - the general system of food delivery must be at the root of the problem here. I'm not in the business, but there has to be a better way. Bottom line: tasty food, but the service was way below par. Tough call on whether to return.

    (2)

  • AaronErin D.

    Each and every single visit it's an absolute must to stop here. I know it gets extremely busy so we try to arrive when they open for lunch. The staff here is always extremely knowledgeable & friendly. I honestly wouldn't recommend this spot if you don't enjoy eating meat, but they do offer great side dishes for vegetarians as well. This trip while meeting for a casual dinner with a New Orleans local, we decided to check out the back restaurant which is more cafeteria style and laid back. (Yes it is the same kitchen everyone so it is just as amazing.) When you walk in you are immediately comfortable and relaxed with this great atmosphere. Make your way over to the counter and place the order which they will bring to your table when it's ready. They also have a great selection of speciality cocktails on this side as well with their own bar. I wanted to of course try everything on the menu but decided to order the Pizzetta, Potato salad (wow!) and also the Brussels Sprouts. Everything was simply amazing!! I also had the chance to try the Mac & Cheese and Pulled Pork Sandwich. Yum! You must come here. You will love your experience. It's worth every dollar.

    (5)

  • James K.

    What a neat place. Excellent vibe, excellent service and amazing creative sandwiches. Definitely will visit again next time I'm in NOLA.

    (4)

  • Tian Q.

    Food: -Pancetta mac n cheese, huge letdown, too much cheese and overly strong flavor from the sauce, as for the macaroni I hate it when it's too soft and limp -Duck pastrami slider, good! Duck is like one of my favorite meats so it was an easy sell already, but this was well-done on top of that, despite being just little unnecessarily oily -Sweet potato habernero sauce, I tried it, basically just a sour hot sauce, what's the big deal? Good bang for the buck though. And bartender who took my order gave off an instantly likable vibe.

    (4)

  • James B.

    Totally worth the wait like anything in NoLA that has a line. You feel it's expensive until you taste the food. You then realize they don't charge enough.

    (5)

  • Nicolas N.

    We were in NOLA for short visit. Glad to try 2 things here that were amazing. - The pastrami sandwich was incredible, smokey and super tender and juicy (do not count cholesterol-;). Best I ever had. -Moroccan Spice Lamb Wrap was equally superb. Nice spice kick and refreshing taste at same time. I'll miss having frequent access to Cochon Butcher.

    (5)

  • Amy T.

    I loved this place. This was probably one of my favorite places to eat in New Orleans yet! It's such a clean, crisp, fresh place with quality food and fast service that made this place one of the best experiences for me. It reminded me of Chicago for some reason... There are other places I've liked more if judging purely on the taste/quality of food, but most of the time, it takes a while for it to come out. When saving my appetite for a good lunch or dinner, I usually arrive to the place hungry. After being seated and ordering, it's a good hour before the main entrees come out and I'm usually either a little grumpy or have lost a bit of my appetite. This place, you walk in, order, find a place to sit and they bring it out so quickly! Each dish came in one right after another: superb timing. What we ordered in the sequence it arrived: 1. Head cheese with chow chow & mustard (yum) 2. Charcuterie plate (I had higher expectations since we were at a specialty meat store, but it was not as memorable as I was hoping) 3. Pancetta MacNCheese (divine!!!! This was my bf's favorite side dish! So creamy and rich with the crumbs on top...a party in my mouth!) 4. Marinated Brussel Sprouts (My favorite side dish! My bf didn't care for this but I love my veggies! This was marinated so well and I just love brussel sprouts! Probably the best ones I've ever had at any restaurant) The sandwiches we got: 5. Pastrami - My boyfriend ordered it. He liked it. However, it was my sister's favorite. She said it just melted in her mouth. 6. Roasted porchetta on Ciabatta - This was a special they had at the time. My sister ordered this. I had a piece. Pretty good. I'm not a sandwich person. I went for the sides. LOL 7. Le Pig Mac - My sister's boyfriend ordered this. He's white. He didn't cut off a slice for us to try. He's not a sharer. (LOL JK). It looked good though. He said it was the best sandwich he's ever had and the sauce [he said] was unbelievable. I just really enjoyed this place. When you put all the factors together, it easily to see why this place would become so addicting. We had this for lunch and we all wanted to go back for dinner! It's only been a couple days and I really think I may just go back tomorrow, even though there are all sorts of places I've yet to try....

    (5)

  • Adam S.

    Came at about 12:41pm. Thought it was going to be a Cajun place. Crowded as hell. Got the mufaletta - potato salad tasted like it had wasabi in it a bit overpowering didn't like it at all - homemade chips were cool to look at but nothing in the flavor dept - nobody refilled my ice tea - too crowded to go inside and ask long line small drink glasses had to sit outside bread and butter pickles that came with sandwich were good

    (2)

  • Steven S.

    My Le Pig Mac was so good and it gets extra points for the McDonalds reference. However, maybe I was just more in the mood for a good, solid sandwich because the one bite I had of my friend's smoked turkey sandwich really hit the spot. Wish I could have tried more the menu! (I may not have like this place had it been more crowded--I hate having to fight for a table. And why tall tables with stools? I know they look cool, but I'll take a comfortable chair over a stool any day.)

    (5)

  • Morgan H.

    I only can dream about the next time I get the pleasure of returning here for another fabulous feast! If it wasn't the butchering of the pig to be on your plate later it's the open air feel and drinks that will keep you coming back. I quick stroll south of Bourbon and you find yourself at this eclectic butcher. Patrons, bartenders all seem like friends you met up with. The Duck sliders...my god they were amazing, and the boudin you must get the boudin. Not too spicy and served with a side of mustard.

    (5)

  • Bobby B.

    Would give 2.5 but would not round off to 3. Cubano did not taste anything like a Cubano. The bread on mine was rock hard (like it was stale or microwaved before being pressed. The pork was dry and boring. There was no mustard on it. There was an odd sweet pickle taste to it. The mac and cheese was just "ok" Nothing special at all. Can easily make it better at home. The tea was tea and they refilled our glasses in a timely fashion. None of our party thought their food was better than Meh. What really killed me was after eating half my Cubano and giving up on it, they change the specials board and it had lamb on it. Grrr. THAT might have been awesome instead of disappointing.

    (2)

  • Bonnie R.

    Have tried to go here for months now, but the line is always out the front door! Got in today & can now confirm why this place is so popular - it's FANTASTIC!! We split a muffaletta (best I've ever had), turkey sandwich on 9 grain bread, a side of roasted brussel sprouts (sautéed in bacon!), & a peeve of the Elvis king cake (banana, peanut butter, marshmallow & bacon). Will be back.! Will recommend to all of my B&B guests as well!!

    (5)

  • Rohan D.

    Sandwiches are excellent, quite expensive though but I don't expect much less from a fancy butcher. The only thing I would say is don't expect to be full, the one thing that changes this place is the y don't use a thick heavy bread like almost every other place that I encountered in New Orleans.

    (4)

  • Justin L.

    Meat! The seats Are in short Supply but the Sandwiches go a long way towards joy.

    (4)

  • James S.

    Busy, busy, busy. Even right away Sunday morning. However, fast and efficiency makes up for the crowd. Well worth a little waiting if you like meat and sandwiches out of the norm. The boudin sausage made me a huge fan. We had some here a couple years ago and I have missed it ever since. We had the charcuterie platter and the Moroccan sliced lamb as well, both excellent choices. The platter had meats I've never heard of but all were very good. The lamb was awesome, spiced very well. This food will sit with you so be hungry and don't over do it.

    (5)

  • Melanie E.

    I did not personally care for this restaurant. I think from reading reviews, I am the obly one who didn't like it. My boyfriend, however, loved it. I got the Smoked Turkey sandwich and it tasted like pure smoke and nothing more. I couldn't eat half of it it was so bad. He got the BBQ Pork sandwich "Carolina style" and it was delicious. It was a huge sandwich. We also got a side of the mac and cheese and potato salad and both were good. Definitely overpriced but overall in his opinion, it was a satisfying meal.

    (3)

  • P F.

    In from Philadelphia today ended up here after a long bumpy flight not happy....walk on here from the marriott convention center on recommendation from hotel......made my day....a must do.....go enjoy ...all good

    (5)

  • Christy C.

    Pros: Hip, cool atmosphere Easy walk from the quarter My BBQ pork "Carolina style" was so good it didn't need extra sauce Cons: It's hip and cool so of course there was a line a mile long and not nearly enough seating for all the adoring fans. So I got mine to go. And then I had to walk all the way back to my hotel WISHING I was eating in the restaurant :) I wasn't so impressed with the coleslaw--it was just ok.

    (3)

  • Sean M.

    Enjoyed everything. The service is quick, even when there's a crowd. The muffaletta is the best in town and the Brussels sprouts will change your view on Brussels.

    (5)

  • Mike F.

    #NAME?

    (4)

  • Chris P.

    Wow! What a great spot. I met a local friend and he took me here for a quick bite. I wish we had a spot like this up where we're from. I got the Cuban and it was phenomenal. I've already recommended this place to some friends that came down last week and they equally enjoyed it.

    (5)

  • Shannon B.

    Came here for our last meal over Labor Day weekend, as a result of how much we enjoyed our meal at Cochon. It was already packed when we got there, but, we fortunately got one of the last tables available. We ordered the Cochon Muffaletta, Cubano and the Pimento Cheese Slider. I had my first Muffaletta on Friday during a Tastebud Tour (highly recommend this tour) and although it was good, the Cochon Muffaletta put it to shame. I still salivate thinking about the sandwich. The Cubano was delicious too with roast pork that was so perfectly cooked! I had ordered the pimento cheese sliders because I love pimento cheese so so much and I thought hey, on a slider, even better. Well, these were actually cute little pimento cheese tea sandwiches and they tasted so delicious! I could eat those and the muffaletta every day! The most amazing thing about Cochon Butcher, though, is their Sweet Potato Habanero Sauce.......Oh My God.......I wanted to buy a case to take back with me to New York, so, I was thrilled when I found out you can buy it online! Go, go, go, go! Cannot wait to try everything on their menu when I return!

    (5)

  • Emma H.

    Fantastic! Best Mufuelleta I've ever had.

    (5)

  • Mike C.

    This was one of the best meals I had during my entire eating binge of the city. A few days earlier, I went to Cochon, the larger restaurant next door. I had such a great meal there, I knew I wanted to come to try this more casual sandwich shop. I was pleasantly surprised to find that I actually enjoyed this meal even more. As a New Yorker that frequents many a hipster foodie joint in Williamsburg and other neighborhoods in the city, I felt right at home here. But the sandwiches they're making here are just as good, if not better, than any I've come across so far in New York. Even though we already shared two different muffulettas and some beignets before this (I guess this would be considered the lunch meal of the day), I knew I had to order a lot of stuff because it all looked so good. We started with the Duck Pastrami Sliders ($6), which were excellent. They were not so much like the sliders you would usually think of, but more like little delicious finger sandwiches. They were piping hot and cheesy and delicious. For the sandwiches, we split the Cubano ($10), which was amazing - also piping hot, with perfectly crispy bread, one of my favorite renditions of a Cuban Sandwich I've had so far. For the other sandwich, we got the Cochon Muffuletta ($12), and the third time was the charm. This was a little different from the typical muffuletta, as it was served hot. I think it might be my favorite of all the muffulettas I ate in New Orleans, even more than just for the reason that I am a sucker for hot sandwiches. The bread was perfect and all of the several ingredients just tasted so good together. After these amazing sandwiches, I knew I had to also try some dessert to see how good it was. We got the Bacon Praline ($2.50) and the Triple Chocolate Chubby Cookie ($1.25) , which were both as insanely good as they sound. The Bacon Praline was easily the best praline I had on the whole trip, and the cookie was also very very good - very fudgy and dense. This place was absolutely packed, but as long as you play it smart and split up when you come (one person to order, one person to scout the table situation to spot one freeing up when someone leaves), it is well worth the wait and dealing with the New Orleans hipsters crammed in to this little sandwich bar. I will definitely make it a point to return here next time I happen to be in the city.

    (5)

  • Leslie F.

    If you've been there, I could simply state the name because nothing else is needed. I really don't think I could visit New Orleans without going to Butcher at least once. Butcher is a charcuterie and sandwich shop from foremost New Orleans Chef Donald Link, a James Beard Award winner. A tiny place, lines have a tendency to run out of the door so it's best to plan to take food to go. Arriving mid afternoon, we were able to snag a table. For the full review, visit: dashofles.com/blog/new-o…

    (5)

  • James S.

    My oh my how I love their bacon sandwich. Two days in a row. Oh my.... And that chocolate cream pie. [drool......] Super fun spot. Great atmosphere, cool to watch the butcher in action. Great drinks. Will definitely be back!!

    (5)

  • Diane A.

    While at a conference in NOLA i made sure to stop by cochon butcher.... it seems that everyone had the same idea because by the time I got there the line to order was out the door and almost reached the corner!!! I automatically took this as a good sign that it must be worth the wait. The atmosphere of the place was great!! Very modern gastro-pub atmosphere that is really popular right now. Needless to say, to find a table for a party of 12 was basically impossible. We managed to split in two groups while some of us sat at the bar the rest found a table to share. The food was delivered very promptly and with good presentation. I had the pork belly sandwich and the mac and cheese. Both were fantastic! The pork belly sandwich was so light and refreshing (and filling) with the cucumbers... I found that it was such a different approach to the other pork belly sandwiches I've tried. In my eyes, mac and cheese is sort of a staple dish!! It's very hard not to like mac and cheese and this one certainly did not disappoint. Overall, this was a great place and I'm so glad that I decided to wait out the seemingly never ending line.

    (5)

  • Mindy R.

    The food was excellent! I loved the muffaletta and macaroni and cheese! Great stuff! It was amazing food.

    (5)

  • George Z.

    Just like the restaurant the butcher is attached to, hands down two best places to eat in New Orleans! The knowledge here on how to cook pork in so many different ways really makes for a great experience! Don't let the price turn you off, give it a shot and let the food do the talking for you, you will not be disappointed! Cochon's restaurants are to die for, we had dinner here every night for five nights straight and we are already missing this place as everyday goes by! If you live in New Orleans or you're just visiting and you haven't been here you need to stop whatever you are doing and go now!

    (5)

  • Ben S.

    Delicious, house-made cured meats in varying southern and Cajun styles. The sandwiches are outstanding. The ambience, some would call it "hipster" but that term I think has lost any meaning except for being pejorative. A great place to eat after your visit to the nearby museums.

    (4)

  • Jeri T.

    You know what. Fuck it. If these fools want to sell me a delicious sandwich for barely anything more than they pay for ingredients then thats just going to have to happen. I'm going to buy the shit out of those sandwiches until they go out of business. I mean. They were pretty nice so I feel kinda bad. I bet every time a customer buys a sandwich there it's like a free mini MBA in Why the Fuck Aren't You Charging more 101. Actually I'm honestly concerned. How are they going to survive charging so little for such good fillings. Where do I get my fix once economics catches up with the hardworking and legitimately nice guys? Full confession: I was moderately wasted when I wrote this review, but when I came back to it sober I couldn't find any reason to change it. Super high quality ingredients, low prices, nice people who are doubly nice to us tourists. Five Stars.

    (5)

  • Steve K.

    I will be thinking about their muffuletta for a long time to come!

    (5)

  • Mary P.

    I ALWAYS come here every time I come visit. You can never have enough fried alligator!

    (5)

  • steve b.

    Wanted to love it after all these other great reviews. Perhaps Monday is their chefs day off. The Pastrami sliders were mostly all cheese with a random strip of Pastrami. I could have sworn it was the grilled cheese sandwich if not for the little strips of pastrami buried in the cheese. The Pork Belly tasted undercooked and was not tender. Brussel Sprouts and Potato Chips were great. Pickles were delicious.

    (3)

  • Stacy F.

    To be the deciding vote between my brother and my cousin on which is better Butcher or the restaurant Cochon we had to come. We came for lunch after our visit to the World War II Museum. Come try it! We had their muffalatta and the spicy lamb wrap. Both were excellent. We also bought some sausage and cheese curds to share on our flight home the next morning. The muffalatta was served hot so it was yummy and the meat flavors were quite pronounced. The spicy lamb was wonderful and their tzaziki sauce the best I ever had. Their house made chips are great and the marinated brussel sprouts were delicious. No which is better? Well they are equally great but very different. For lunch I would say Butcher is my choice but for dinner the restaurant. I would definitely come back to both. If I had a place to cook I would have loved to purchase the jambalaya stuffed chicken to prepare at home, but maybe another time!

    (4)

  • Tofy M.

    This is perhaps the best sandwich shop I've ever been to. Last year I felt that they had the best Reuben I've ever had. This year they've expanded and the seating area is about 3x larger. The pork belly sandwich is amazing as well as their seasonal sandwich, The Pastor. Can't wait to come back!

    (5)

  • Ty S.

    It was a packed house about 1:30pm on a Friday. Cool vibe to the place. It was our first time in NOLA and had to try the Muffaletta from what I read during some research. It was a great sandwhich, different from any other I've had. It had great flavor to it, but more of a delicacy flavor, not something I would want very often. Had the Mac n cheese also which was the best I've ever had.

    (4)

  • McRae T.

    Always a solid experience, every time I go! What a great place...

    (5)

  • Lucia H.

    Mmmm- delicious sandwiches, great drinks, and a fun and lively atmosphere. Staff were super nice, and everything I tried was delicious. If you're in the area, give it a try! You won't be disappoined.

    (5)

  • Arkham R.

    Great place for a tasty lunch. Interesting and delicious fare. You order at the counter, and servers bring your food and drinks to your table. Sitting at the bar is a great way for one or two diners to cut out the order line.

    (4)

  • Nora R.

    Awesome muffaletta and Cubano Sandwiches. Don't forget to save room for the chocolate eclair with salted caramel filling!

    (5)

  • F K.

    Super crowded (it was also Memorial Day Weekend). We did take-out and it took a while for our sandwiches to be ready. They also forgot to add in the chips we paid for and we had to walk back and ask for them, which was annoying. The set-up for eating-in seems poorly organized for such a busy place.

    (3)

  • Michelle D.

    Loved it! My boyfriend and I tried the muffaletta, the pancetta mac and cheese, and the lamb gyro. Muffaletta was wonderful and the pancetta mac and cheese was pretty good although I wouldn't order it again. My boyfriend raved about the lamb out of all things and said it was probably the best he has ever had. After we ate I wanted a bacon praline, but the line was out the door! Get here early folks, as we had to sit outside in the sun. Still had a great time and would go back.

    (4)

  • Trina J.

    All hail Cochon Butcher, you delivered again. I circled back to try the hot dog and pancetta mac and cheese. They both were absolutely delicious. The hot dog is kind of small if you are really hungry. So, buyers beware.

    (4)

  • A. H.

    Came here specifically for the Cochon Muffaletta which did not disappoint in the slightest. This was my first time having one and it was GREAT! I would recommend this to anyone that is looking for a good Muffaletta. I did not have the other food but seeing what was around me it all looked and smelled amazing!

    (5)

  • Eddie D.

    Great food. We had three sandwiches, all of which were great tasting! A bit on salty side but overall awesome. Well worth the visit.

    (5)

  • Kimberly V.

    Very cool place- great cocktails, food, and atmosphere. Service was great. We liked the music. I don't have a bad thing to say about this place. We loved it.

    (5)

  • Bougie B.

    BY FAR the best eating experience in NOLA is at Cochon Butcher. Everything is simply delicious so I cannot recommend any one thing (although my Bacon Melt was bomb) because it depends on what you like. This is a do-not-miss in this town, and my number one food recommendation to anyone visiting NOLA.

    (5)

  • Brooke A.

    Donald Link is a genius chef with the added benefit of being cool as they come. All of his restaurants are awesome! Enjoy!!!

    (5)

  • Jo W.

    My first Cochon's experience and it didn't disappoint. Of course, I got the Muffaletta and it was excellent. I have had Muffalettas at other places before and never really loved it but the one at Cochon Butcher works. The bread here is a lot softer and fluffier than the others places (which is why I never really loved this sandwich) and they toast it which makes it so much better. Since Cochon Butcher is not only a sandwich joint but also a butcher shop, the meat itself was on point, well-seasoned, and absolutely delicious!! I also tried the Pastrami. Do not know what is was, but it was far better than the average pastrami sandwich. I have had the great New York pastrami sandwich piled high with meat and even that wasn't a contender when it came to the flavor of the pastrami meat at Cochon Butcher. I was surprised to find tasty, sweet morsels at a butcher shop. I tried the bacon praline, which I was not a fan of, but the cookies are awesome!! This location is pretty small so don't expect to find anyplace to sit down and eat your lunch in peace. Also, be ready to stand in line, especially during lunch. The staff here is pretty nice considering how busy they are. A superb find.

    (5)

  • shafique k.

    Loved this place--definitely our favorite spot during my visit to NO. The food was excellent and the service was great. I would highly recommend this place to anyone asking for suggestions for a really fun and well-prepared dinner.

    (5)

  • Chrissy G.

    Cuban and Muffaletta are real winners. Like that you can order meat n cheese to bring home from the deli section

    (4)

  • Jeff K.

    A must visit while in NOLA...pleasant wether conducive for outdoor street side seating...exceptional Mac-n-cheese, muffuletta and the best smoked turkey with homemade chips...very friendly staff eager to refill drinks...Strongly Recommended

    (5)

  • David H.

    Good sandwiches but if there is line go elsewhere because they can't pull it off. Waited 30 mins for my order and then it was wrong.

    (2)

  • Michael C.

    Great atmosphere,very popular. Had the Pig Mac=ham version of Big Mac which was amazing. Also the marinated brussel sprouts were delicious. Don't go during lunch time very busy have to wait to get a seat.

    (5)

  • Mike S.

    In town for business and staying near by. Came to Cochon on a Monday night trying to find a seat at the bar, no luck, so I headed around back to Cochon Butcer. Excellent food, good vibes, crazy busy too so I got the Gambino and mac n cheese to go. A+ for convenience and quality/taste of food - not going to find a better quick meal around. I will say, having lived in SF and the NYC metro area, not overly special - I also understand that they were busy, but a couple of the guys working were a little flustered and came off as assholes.

    (4)

  • Grace P.

    Cool, tiny place to grab a bite. Tried the duck pastrami sliders and the muffuletta. Sliders were delicious on traditional sliced white bread. The sweet potato habanero sauce cut the fatiness nicely. The muffuletta was outrageously good. Couldn't get enough of the pickles and pickled onions which were the perfect complement to the rich meats and cheese. Wish I had room to try the other things on the menu! A bit of a walk from the french quarter but totally worth it.

    (5)

  • Ed C.

    Was not impressed, I had a braised pork belly on arugula salad with grilled squash. The pork belly was thin strips of belly fat with very little belly meat. The fat had great texture but was essentially tasteless. The squash was hard and dehydrated(overcooked). The vinaigrette was good. I also had BBQ oysters the sauce was very good but the oysters did no taste the freshest that I had in NOLA. My wife had a fried oyster sandwich on flat bread toast. The toasted bread was of course hard with the deep fried oysters. The sandwich was difficult to eat as the bread did not the fried oysters from falling out. The sauce was good. I figured with the reviews this would be a restaurant that no matter what one orders, it will be good.

    (2)

  • Sarah G.

    Took the internet's advice and stopped here for the muffuletta. The internet was SO right. Great service too.

    (5)

  • Ant B.

    So this is the place to have an honest review-I'd say the bar of expectation was set pretty high for this place, so I may be a bit tougher on it than I would be had I just thought it to be ordinary. In fact, that's the problem here...it is ordinary.This place was recommended to us by locals.We opted for the mothership next door the day prior. decided to come back since the lunch experience was so fantastic at cochon the day before.After our stop at the WWII museum down the street, we meandered down only to stand in line to place an order. Then we stood in line to sit at a self service table. Then we waited for our sammys. After all that waiting...disappointment. Muffuletta was not particularly good or memorable. Pork belly-ehh. Mac and cheese was good-but overall it was super hyped for no reason. It is New Orleans after all-foodie Mecca. We expected much better.

    (2)

  • Brad P.

    Sweet Potato hot sauce + Great sandwiches + Great chips + Sweet Potato hot sauce + cool beers I've never seen before + Sweet potato hot sauce. The sweet potato hot sauce is so fucking good.

    (5)

  • Perry H.

    Man o man...I didn't know if Cochon Butcher could hold up to the full service restaurant which it adjoins but I was definitely pleased...more like blown away. Spending a lot of time in Philadelphia, I'm used to a good sandwich. Paseo's in Seattle will always hold my number one sandwich in the country but the smoked bacon and collard green melt at Cochon Butcher is now a very close second. The space is pretty small, maybe four high-top tables with four bar stools then a strip of bar seats down the side (maybe 10.) So during lunch hours definitely expect it to be packed. We showed up for lunch Saturday around 11:30 and were able to pull some tables together to seat eight people; 15 minutes later and it would have been impossible. There's a butcher counter, obviously, which is fantastic, if only I lived in New Orleans! You order at the counter and food is delivered to your table. Now to that fantastic sandwich...thick slices of bacon were sandwiched between some very tasty gooey cheese and a perfect portion of warm seasoned collards rounding out the perfectly toasted melt. Served with perfectly salted homemade chips which were so very addictive. My wife had the special of the day which was a blue crab salad sandwich with avocado, smoked bacon, creole tomatoes, and arugula. We also started with the hot boudin which was served with house made pickles and mustard - phenomenal. It doesn't get better than this...if only they had the fried green tomato and crawfish casserole from next door!

    (5)

  • Jen J.

    3.5 stars. Overrated. This was clearly a trendy lunch place for hipsters. While I consider myself a little bit of an artsy hipster, I did not fall in love with the overpriced sandwiches that sounded better on paper than they tasted in my mouth. We rolled in on a weekday. The restaurant is definitely stylish. But the girl at the counter was THE unfriendliest waitress/restaurant person/order-taker I have encountered in a long time. I don't think she cracked the smallest of smiles to anyone in the place the entire time we were eating there. The food: we ordered pork belly sandwich, Muffaletta, pastrami, BLT, Mac and Cheese, and the head cheese appetizer plate. The head cheese plate was fantastic! The head cheese was thicker and stickier than I have eaten before, but it went well with the sweet home made pickles and crackers. My pork belly sandwich was a let-down, especially after reading such high praises from previous reviews. There was a thin thin thin, and did I say thin? layer of pork belly that was bland and really dry to the point of tasting like jerky, sandwiched between two slices of grocery store white bread along with some cucumber slices and mint. I have no idea why they had the nerve to charge $10 for this. I was definitely still hungry after eating it. The muffaletta was decent, but the general consensus from my fellow diners was a big meh. They didn't care for their pastrami (smothered in dressing and not enough pastrami) or BLT (how is this better than a $6 sandwich that can be found in any sandwich shop?); the crawfish boiled peanuts could have just been boiled in water, and the mac and cheese was way too rich. I am willing to pay up to $15 for "gourmet sandwhiches", especially in a tourisy town like NOLA. I understand that you pay a premium for atmosphere and specialty, creative food items, but I didn't find these sandwiches worth the prices they were charging. This is gonna be a big PASS on my next trip down.

    (3)

  • Anna P.

    One of my friends in Chicago told me that this was the place I HAD to go while in New Orleans for work. After 3 days of eating amazing meals in this great foodie city, I was ready to try it out but also skeptical anything could top all the delicious treats I'd been sampling throughout the week. I liked that the location was not on Bourbon Street, so I got to see a different part of the city. The decor is cool - kind of heavy metal/hipster-ish (if you can imagine such a combination). The line was SO LONG - all the tables were packed, and there was some space to eat outside but it was way too hot and muggy. I stuck through and got some excellent food. Definitely recommend it!

    (4)

  • Lindsay A.

    OMG OMG OMG. Best sandwich of my LIFE! We happened upon this place thru Yelp because it was near our hotel and had great reviews. As soon as we entered the place, we felt like we were back in LA with the very hipster-foodie vibe. It's not typical NOLA food but it's sooo good. I don't even know what to say other than that Bacon Melt was seriously the best sandwich ever. The meat is tasty and the way they grill the bread and the cheese overflows and makes the edges crispy....yum!!!! The pickles were really good too (by the way). The duck pastrami was good as well as the mac and cheese but that bacon melt was AWESOME!!!!!

    (5)

  • Steve T.

    We had a group of 6 so we had quite a bit of variety to sample. Muffuletta, pork belly sandwich, 2 brisket sliders, 2 cubano sandwich, pancetta mac and cheese, Brussels sprouts, and 6 Mexican cokes. Ran about $90 It was very crowded but by the time we ordered we were able to find a seat. My wife and I loved the muffuletta and mac and cheese the best. The only thing that was just ok was the brisket sliders (way too sweet). Just a warning that it gets pretty smoky in there from the kitchen. My kids didn't enjoy the atmosphere but the adults really liked it

    (4)

  • V N.

    Wow! Incredible food and top-notch service! I ordered this yummy lime cilantro shrimp dish - omg! If you're in New Orleans this is a must go to spot to get your eat on...real talk!

    (5)

  • Sabi A.

    Muffuletta was sold out. Got the pastrami and mac and cheese. Pretty good. Recommended.

    (5)

  • Kris P.

    We went here 3 times in 1 weekend. Enough said? Well...not quite. This is by far the BEST Muffaletta sandwich in the area. The bread:meat ratio was right on, although the price:muffaletta ratio was off. (Pricey for what you get) Love their jalapeno jelly - great on pork for marinades. The bacon praline was a bit too rich for my taste. The meats available at the counter were plentiful and looked delicious. They're open late, have a great cozy atmosphere, but sometimes the people taking your order aren't that friendly. I kept wanting to try a different sandwich when I went that weekend, but I couldn't - I JUST WANTED TO BE MUFFALETTA'D.

    (4)

  • lizzie b.

    I go maybe twice a month, get the same thing everytime, pancetta mac and duck pastrami sliders. Amazing.The cookies at the register are soooo delish!! Especially the gingersnap cookie!

    (5)

  • wes b.

    Fantastic service, food was amazing. Prices were reasonable. Definitely don't miss this one if you are visiting New Orleans.

    (5)

  • alanna m.

    Cochons is one of my faborite resturants in town, its always good, always consitent and always interesting. Not having a reservation on a busy night can be an issue but plan ahead and you won't have to wait! The Brisket is the best!

    (5)

  • Diana S.

    Great sandwiches--don't be thrown off by the line--it moves quickly. Great sandwiches: delicious meats, yummy toppings, fantastic bread. We had muffalettas and a cubano. A great stop if you are looking for a quick, perfect sandwich.

    (4)

  • Tim H.

    Went because of the hype and while it's certainly a good sandwich, I don't know if it quite deserves the hype it garners. It's a yummy sandwich place, but nothing life-changing. As an outta-towner I went with the Muffaletta which was tasty, but I'm unable to compare it to others in the city. Also the $12 price for the sandwich was a bit steep in my opinion. Definitely a good lunch place if you're in the Warehouse District, but if you're visiting the city I don't really think you need to make a special trip

    (4)

  • Hunter B.

    Cochon Butcher was so good, it was 100% worth almost being strip-searched and detained at the airport. Let me explain ... Even before I did my NOLA Yelp research, I'd been tipped off to Cochon by a Yelp-less NYC friend. So after reading all of the raves, there was no way I wasn't eating there at least once. My biggest regret? Getting there only one #$)*@ time. Sure, my arteries are thanking me, but I hate them and don't care what they think. That I walked right by this place en route to the Lundi Gras UYE, hungry, with it bookmarked on my phone ... well, that's the kind of light-headed stupidity I can't account for, so go on and wag your finger. I can take it. Lunchtime decisions aren't usually this tough. But trying to decide on the perfect dish when you've got pork belly, sausage, pancetta, and bacon all vying for your ten-dollar bill, well, I stood in front of the counter for a few minutes, paralyzed, weighing the pros and cons of various other ingredients, shushing my damn arteries and yeah, drooling a little. When I recalled Scott S.'s comment about the plain white bread on the pork belly sandwich, it tipped the scales: I lifted my jaw back into place, ordered the grilled buckboard bacon melt and an Abita amber, and settled in to soak in the place from my comfy padded stool. Like the menus, the display cases stuffed with pork parts only reaffirmed that if I was a local, this would be my second home (with some HUD support -- it ain't cheap). Back to the sandwich. When it landed at my table, I admired it for a bit and started with the kettle chips and tasty pickle slices on the side. They're not the star of the show, but seriously, both were a mighty tasty touch: the pickles in their own right, and the chips worked as a scoop for those delicious house-made hot and sweet potato & habanero sauces. And hells yeah, that sandwich hit the bulls-eye, on its own and with that SP&H sauce. The bacon was different than I'd expected, and it was far superior. I hesitate to keep praising this very simple meal, but even now, a couple days later and with the afterglow subsiding, I can't argue with these cravings. Once I finished, I was already sad about leaving, knowing I probably wouldn't make it back. Ah, but they sell those magical hot sauces, $4-5 each, and you can take some of that Cochon Butcher flavor home with you! Of course, if you're flying, you should know that the SP&H bottle does not include the size on the label. This was pointed out to me by the TSA screener, and things got a little shaky. He believed it was more than 3 oz. and was giving the bottle, and me, a suspicious eyeballing. "Looks like just under 3 oz. to me," I replied, getting antsy. If he tries to confiscate my Cochon sauce, this is gonna get ugly, I thought. Chase scenes from the Bourne Supremacy ran through my brain, and my eyes started casing the B Terminal. Could I make it back to Algiers? The tension got as thick as buckboard bacon slices when it seemed like Mr. TSA was about to twist the cap on my pristine sauce bottle. He sensed the danger, foresaw the international incident on his hands. With a glance at the label, he said, "930 Tchoupitoulas Street, huh? Where is that?" "Just off the corner of South Diamond," I said. "And I can't recommend it highly enough if you like meat, especially bacon or pork belly." In seconds, the tension melted as easily as the swiss on the bacon sammie. He returned my bottle, with a knowing nod that true bacon fans worldwide can recognize, and bade me a good flight. Crisis averted. I made it home with my 2.997 oz. suspicious sauce in tact, and now I just have to find a local butcher that's worthy of it -- or I'll need to book another trip down for the Jazz Festival, and hit up both Cochon and Cochon Butcher every day to work through the rest of that menu ...

    (5)

  • Jake H.

    It's hard to argue with all of the great things people say about Butcher, and I won't really try to, but I just wasn't over the moon about it. They seem to run out of a lot of stuff, which is good insofar as you know that it's all fresh, but is also kind of a disappointment. I was hoping for the Cubano, but it wasn't available on Sunday at 2, so, not craving the full-fat experience of the pork belly, I opted for the Pastrami instead. The meat was super tender, but the sandwich just didn't pop like I expected it to. Between the pastrami, sauerkraut and rye, you expect a bold sandwich, and it just wasn't, although the bread was toasted perfectly. The mac and cheese was good, but not the best I've ever had (Monell's in Nashville, but I doubt that does you any good right now if you're reading this review). The cracklins were crispy and sticky and left your mouth thick with grease, but I suppose that's probably what you want if you're ordering cracklins. The best two things I ate were the duck pastrami sliders and the Boudin. The sliders was basically the best grilled cheese sandwich I've ever eaten cut into fourths, but don't let my juvenile description turn you off--they're awesome. Along with the exceptional mustard and house-cured pickles, the Boudin was really, really good. I wish I could do it justice, but that's all I've got. Overall, if you're a great lover of pork fat, you're going to die for this place, but if you don't like that heavy feeling in your stomach as you walk away, I'd advise you to stop in for a drink and a couple small plates to share.

    (3)

  • Shu Z.

    Yes the hype is real, this is hands down a 5/5 establishment for its purpose. Everything on the menu is good. If you are a calorie counter please stay away, as they don't hold back to deliver you a sandwich with a southern twist that actually deserves its yelp rating.

    (5)

  • Leah V.

    If you like pigs, and you like to eat them, you should make sure to visit Cochon Butcher. We couldn't get a reservation for the fancy spot around the corner, but I am satisfied with what we got at the Butcher! I had the BBQ sandwich, which has cole slaw in it. It was fab, fab, fab! It was also the size of my head. They have a list of fancy cocktails, but I was reeling too bad from the night before to try one. :( Overall, a great dining experience.

    (5)

  • Paul S.

    Ate here around 6pm on a Saturday night. Not crowded. My wife and I split a pork belly and a Cuban, and they were both very, very good. It was my second time, and I would definitely go back.

    (4)

  • Claire A.

    De-lish! Hands down one of my favorite places I have been in New Orleans. This little sandwich shop is located in the Central Business District and is in walking distance from the Quarter. Items to try? The Bacon Melt (fresh thin-sliced bacon, collards, cheese), the pulled pork sandwich, the brussels sprouts, and the white chocolate macadamia nut cookies. We had 7 in our party and everybody loved their food so I'm guessing that anything you get will be good. This place is quick, inexpensive, and in a hip little building. My only regret is that I didn't know about it sooner!

    (5)

  • Teri Y.

    Meat galore for the pork lovers! Oh this is so much more than just a butcher shop. It's a sWINE bar; what an ingenius way of swanking up the concept of a butcher. Cohon Butcher clearly knows their strength i.e. pork, and they do it well. The platter of headcheese with green tomato relish was absolutely delicious and a perfect start. We shared a pork belly sandwich that came with white bread, mint, and cucumber. It was filling and yet not too heavy since there wasn't any heavy dressing on the sandwich. Washed it down with a bottle of cold Abita beer. At the butcher section, the top wall displays various cured hams and house made sausages hanging from inside the wall-mounted glass casing. The variety of house made meats that can be bought from the butcher section include boudin, andouille, lardo, duck rillette, ham, etc. The sausages are also made on the premise. We didn't buy any of their meats from the butcher section since we were there on vacation. If we lived in NOLA, I can easily imagine coming back here often. Why wouldn't I? It's so good.

    (5)

  • The S.

    Oh man if perfection in a sandwich is what you desire, while you in Nawlins' , pop on in to this side "take out" shop of the the Cochon Restaurant you won't regret it , have a midday beer and relax baby.

    (5)

  • Patrick S.

    If I could re-eat something again on this trip it'd be the pork belly sandwich from Cochon Butcher. While a little greasy this thing was just full of delicious flavor. Everything in that sandwich worked in great harmony.

    (5)

  • Ivana J.

    We came here for dinner because Cochon was booked solid, but it ended up being exactly what we were looking for! We got the pork belly and mint sandwich, which was delightful, and the cuban sandwich. The cuban pressed sandwich was the best cuban I've ever had! The atmosphere here is casual and relaxed, and the prices are great. This was an absolutely great dinner. I highly recommend!

    (5)

  • Rebecca M.

    Fantastic! Best duck liver pate I've ever had. We will be returning several times while we are here.

    (5)

  • Ben R.

    This place has the best sandwiches EVER. So far I've had the turkey, muffuletta, and gambino. It is tough to pick a favorite because they're all awesome

    (5)

  • Megan K.

    OMG. I can't believe I haven't written about Butcher yet! I've only eaten lunch here and haven't really taken advantage of the actual "butcher" section of the restaurant, but I really love this place. Let me tell you why. Duck pastrami sliders? Marinated brustles sprouts? The BLT? Potato salad with dill? Yes, please. Made with the epitome of gourmet ingredients. Melts in your mouth yet still light. Isn't super quick during lunch hour, but still doable. Also, the staff is very friendly. Casual yet modern and funky.

    (5)

  • Ruth V.

    Butcher is located behind the Link Groups other restaurant, Cochon in the warehouse district of downtown New Orleans. Nestled on a seedy side street with bland views of Cochon employees on smoke breaks, a dirty rusted bike rack and the blaring midday sun. Pros: - Unbelievably friendly staff, everyone of them smiling. - Awesome merchandise and displays/packaging for the meats and other food products Cons: - The sweetheart at the counter was new and didn't know the menu very well. I told her I didn't want anything overly starchy, just a salad with some good salami or something equally delicious. She gave me the "house" salad and some coleslaw... The salad came out with pasta with lots mayonnaise infused goop stuck to it. I didn't eat it. - The coleslaw would have been perfect if it weren't for the amount of sweetness. - The Diet Cokes were served in petite Barbie doll bottles. I had 3 before I gave up. - The front of the restaurant, where the guests sit, was d i r t y, We had to buss our own table... fortunately the areas behind the counter looked immaculate. All in all I won't go back. The first time I ate at Butcher I got sick. I couldn't prove it was Butcher that made me sick, but boo, it made me sick. I thought I would give it a second chance but I was disappointed a g a i n. :-/

    (2)

  • Marielle S.

    Finally got to try this place after my boyfriend had been raving about it. Talk about fantastic! The place is small, but it has an upscale "diner" feel. I ordered the "Cubano", which was their take on a Cuban sandwich. My boyfriend got a pastrami sandwich that looked delicious! We had table service, which my boyfriend told me was new. We went kind of late (around 10) and the place only had a few people in it, as it closes at 11. We will definitely be going back!

    (4)

  • Karen S.

    We got to Cochon Butcher at 11:30. Line was just outside the door. It's a small place - some tables and some seating facing the wall. Line didn't move quickly (assume it's partially to pace people needing to sit and eat) but TOTALLY worth the wait. We went with the BLT, the roast beef sandwich, and sides of mac & cheese and slaw. The sandwiches are normal sized - not gigantic, more like the size of what you would make at home (only better than what i can make!). Both were really good. The slaw was good - not the best ever, but good. I am usually not impressed w/mac & cheese but this stuff was SO good (with bread crumbs on top and pieces of maybe pork belly or something in it). We will totally go back next time we're in town. There were so many other things i wanted to try (pimento cheese sliders for one).

    (5)

  • J. P.

    After hitting bad traffic getting to New Orleans, we needed a bite. Luckily I'd already decided we were going to eat here. A couple of years back, I had dinner at Cochon and it is still one of my favorite meals. How could I not love a pig restaurant. Then recently I saw an episode of The Best Thing I Ever Ate on the Food Network and learned of Cochon Butcher. Ooolala. We enjoyed the duck pastrami sliders, sweet & spicy brisket sliders, pancetta mac & cheese, Buckboard bacon melt with collards on white and pork belly with mint & cucumber on white. All of it was delicious. Was it because we were starving when we arrived or because everything truly was delicious? Who cares! I'll take any excuse to eat that good again!

    (5)

  • Jeff C.

    Meat was great. Sandwiches were fantastic. I had a cuban and my wife had a bbq. The charcuterie was very good. I thought the chorizo left a little something to be desired. I enjoyed the beers. It was nice to get a craft brew that was local. Here is my beef. Counter personal on the night I was there could have been more personable. Second, the sides were average. had coleslaw and it was unimaginative. However, this is a must do when in NOLA. Their hot sauce was amazing. You can buy stuff to take home. Really great.

    (4)

  • Mary Ann O.

    Stopped eating muffulettas a long time ago. Too much bread poor quality meat. Cold unappealing. This was the best muffuletta I have ever eaten. Perfect combination of bread and finest meats. Large enough for 2 warm. Pleasant and helpful staff. Bread and butter pickles nice touch.

    (4)

  • Michelle M.

    If only making one stop passing through New Orleans, GO HERE! I didn't discover the amazingness that is cochon butcher until my fifth trip to NOLA and will now never go back without stopping in here. From what I can tell you can order anything and it will all be great, especially doused in a mixture of their sweet potato and regular hot sauce! I tried the duck pastrami sliders, pancetta Mac and cheese, and the Pig Mac. All were delicious and I can't wait to try many more items!

    (5)

  • Ana C.

    Very pleasantly surprised. I loved their Pork Belly with Mint + Cucumber, but didn't care much for the simple white bread. I wished that it was in a crunchy french baguette instead.

    (5)

  • Patrick M.

    I walked across New Orleans to eat here. This is a must stop for anyone traveling through or living in the area. I ate there 3 times during my four day stay in town, its that good. The charcuterie plate is a must if you enjoy meat. I also enjoyed the Pork Belly sandwich, which has a hint of mint and cucumber on it. The fresh made chips are great as well. I am in love with the sweat potato hot sauce. The pickles they have on the plate are one of the few pickles I will just pick up and eat. Seating fills up fast so get in as early as possible. The staff is very nice. I loved this place so much I bought a hat. Make the trip.

    (5)

  • Lyn P.

    Meat lovers heaven. Yes, it's a butcher shop, so they sell steaks and chops and cured meats. But they also make sandwiches and serve cocktails. For the quality of the meats in the sandwiches, the price is right. I opted for the pork belly sandwich - roasted pork belly with cucumber and mint on white bread. The sammich comes with home made potato chips. Perfect for grabbing and taking on the plane ride home.

    (4)

  • Marty S.

    On a reccomendation from my son, my wife and I tried the Cochon Butcher. We ended up going back again. Everything that we tried, was amazing. We had the pimento cheese sliders and the sausage patty sandwich on our first visit, for lunch. Our second visit, for dinner, we ordered the panchetta mac and cheese, the boudin sausage, the bbq briskit sliders and the pizzetta. All were very good.

    (5)

  • Bob S.

    Nothing made me happier than walking into this place for the first time last month, sitting at the bar with an Abita, and looking over at a full "pre-butchered" pig laying upside down in a container full of ice. Any place who demands our attention twice in the span of a short 3 day trip deserves the 5-star mark of quality. Every meal we had was great, from the meat/cheese board on down. A special touch is the fantastic homemade hot sauce (sweet potato infused). Simply delightful. N'awlins, you got somethin' here. Frequent it!

    (5)

  • Greg D.

    They do lunch better than anyone else does lunch.

    (5)

  • Jenny K.

    I already have dreams about the food here and it's only been a day or two. Heavenly food, just like friends recommended. If you can't get seated right away, the bartender/sommelier makes outstanding pairings with your choice of food. If you can, try as much of the menu as possible and enjoy away! You're the only one biting the alligator fritters: absolutely order those along with everything else. Decor, service, a fresh take on Southern cuisine, modern ambiance - there's a reason they've won the James Beard foundation award!

    (4)

  • Carly S.

    You can read any number of the 200+ 5-star reviews for this place and know that you have to visit. The sandwiches are delicious and the best part is that they put most people out of their dining comfort zone. Unusual or "old-school" cuts of meat (how would you describe this?) are featured in almost every menu item and they really show us stuffy eaters how to enjoy different dishes. I love this place and the prices, ingredients, atmosphere and hours make it easy for anyone and everyone to enjoy. The pancetta mac n cheese disappointed the first time I got it, but it was absolutely perfect on my last visit--try it! Oh and for those with picky eaters in their group (or if YOU are the picky eater), the turkey sandwich and pulled pork are crowd pleasers that most people would enjoy--no funny ingredients there! The gambino is also very similar to a typical "italian" sandwich, so those who are less adventurous, don't be afraid!

    (5)

  • Alison L.

    This place is awesome. I saw a lady eating one of their sandwiches and it looked so delicious that I stopped and asked her where she got it. We couldn't get this magical sandwich out of our minds so we decided to pick up a couple sandwiches for the roadtrip back to Texas. The pulled pork was amazing, very juicy and a little spicy but not overwhelming. It comes with a side of potato salad which was equally amazing. I got the BLT which in no way resembled a BLT. It had pork shoulder meat, collard greens, some yummy cheese, and no tomatoes in sight but it was very tasty. The bread was crispy and it greased through the wrapper and my togo bag which was a little worrisome but I got over it. The service was really slow but I saw this as a general trend in New Orleans. The guy in front of me was unbelievably indecisive and needy, he came back to the counter 3x after he was done ordering to ask for a glass, to ask what his wife ordered, to ask what day it is, ask for the cashier's number, UGHH. I counted 7 people working at the time and not one of them offered to get my order started. After ordering it still took a very long time to get my food but I will admit that they assemble a rather beautiful sandwich.

    (4)

  • Dieu N.

    It was my bf and I first time having lunch here and I must say, everything was really good. We ordered the boudin, duck pastrami sliders and the cubano sandwich. All were very good, but what stole the show was the pork belly sandwich! Omg, the best I ever had! It was dressed with a chili-lime aoili and pickled cucumbers served on toasted white bread. The flavors were well balanced and so very yummy for only $10! What a deal. Luckily, we came here right after the lunch rush so we sat comfortably at one of their little tables and there wasn't a big crowd. Service was great!

    (4)

  • Stephanie Y.

    My foodie reviews of NOLA continue.... So went here with ridiculously high expectations. The place was busy and we snagged two seats at the bar up front yay.... The girl at the front - was kind of rude - not gonna lie. So hurriedly I ordered the pork belly. Everyone said they loved it - I just didn't love it. It was so crispy and not a lot of meat and just wasn't awesome - and I do love me some pork belly. The chips that accompanied it were so greasy from oil - though kudos for being hand made. My bf ordered the pulled pork - it was sooo smokey. Which could be a good thing just not for him, his cigarette after ( bad boyfriend) he said tasted like smoked pork. The potato salad that accompanied it was delicious though. I give this place 2 stars for food - and 1/2 star because i really want to LOVE this place. I love sammies and any place that is trying to make sammies the new hot thing - I want to love you, I do but cochon, you just weren't the cats meow.

    (2)

  • Kelly M.

    Love, love, love this place! I live in Chicago but come here everything I'm in Nola, which is about twice a year, and one visit to Cochon Butcher is not enough. Love the sweet and sour brisker sliders, turkey sandwich, all the sides and the Mac and cheese. Only issue is its too popular and difficult to find seats, but I hear the rumor they'll be expanding soon!!! Can't wait to come back!!

    (5)

  • Matt S.

    I popped over for a Muffaletta. The sandwich was very good. This sandwich was the first I've had, so I can't compare to others. I would, however, go back there for another one. Oh, and they have "Mexican" (sugar cane sweetened) Coke.

    (5)

  • Stacy G.

    I recommend going here on an empty stomach to properly appreciate the food. My friend and I were already suffering from overconsumption of food when we made it here on a recent trip, so we took a meal to go. Pulled pork and potato salad were solid, and so big we split them. I wish I had been hungrier - I might have ventured into the pork belly or more adventurous foodie terrain. I would go back - but only after de-toxing my food-saturated body.

    (4)

  • Jessica H.

    Great lunch place. What we got: Bacon Melt - Hands down my favorite. This sandwich was AWESOME Pork Belly Sandwich - This was really good and was my friend's favorite of the two sandwiches we got Mac & Cheese - I thought this was going to be better but still very decent Cookies - DELICIOUS Service: You order at the counter and find a seat in the limited seating section of the restaurant or take out.

    (5)

  • Jason B.

    This place is meat heaven. Gets a little busy around lunch, but what place with sandwiches hand made by angels wouldn't? I loved it so much I brought some of their tasso ham back home with me on the plane.

    (5)

  • Jenny L.

    After a tiring 5 days in NOLA just wanted to stay in hotel and stuff face with comfort food while watching trashy TV. Ordered pancetta mac and cheese and the brussels sprouts. Am the proud owner of an enormous, voracious appetite so when I opened the to go boxes initially thought WTF this really isn't very much. Well. Turned out to be way more than enough as both are super delicious but very rich and filling. Pancetta mac amazing and cheesy and creamy with crispy topping, chewy delicious pieces of pancetta, and other mysterious little bits (pieces of mushroom? Green onion? Who knows?); sprouts are spicy, caramelized, slightly vinegary, and lovely. Both did leave little puddles of butter in the boxes. So if you are the kind to watch your waistline, perhaps these are not the dishes for you. But for someone who doesn't give a rap as long as the calories are worth it, believe me, they are worth it (my distended, butter-soaked belly is nodding its head and seconding that statement).

    (5)

  • Charidy D.

    My friend and I popped into Butcher for a drink while waiting for our reservation next door at Cochon. The staff was really friendly and we had a fun conversation about our thoughts on the upcoming TMNT movie. I ordered a Kentucky mule; it wasn't on the drink list but they were happy to make it. Wasn't the best but that's ok since I ordered something outside their wheelhouse. Friend's G&T was good stuff. It was a quick stop in but it was a cool spot. Looked like a place that would be in my former hometown of Portland, OR.

    (4)

  • Diane R.

    We read so many rave reviews on this place we had to stop by. Hubby and I split a muffaletta, chips, and ginger snaps, and had bottled sodas. We also bought some pickles and pecans to take with us. That did set us back about $50... so much for that quick, cheap stop on the way out of town! The meat quality in the sandwich was excellent, so were the pickles. Olive spread, chips, and cookies all pretty normal.

    (4)

  • Scott S.

    Remember that scene in Dusk Till Dawn where Cheech was telling us all about the grand varieties of kittens available inside Salma Hayek's Titty Twister? Well the meat geniuses behind Cochon should just go right on ahead and replicate this with their own twist (non-titty). I imagine the street marketing would go something like this: "All right, meat, meat, meat! Come on in meat lovers! Here at the Cochon Butcher we're slashing meat in half! (literally not monetarily) Give us an offer on our vast selection of meat, this is a meat blow out! All right, we got pig meat, chicken meat, specialty meat, andouille meat, boudin meat, we got hot meat, cold meat, we got dry cured salumi meat. We got angus meat, lamb meat, we got duck meat, we even got meat meat. Come on, you want meat. Come on in, meat lovers! If we don't got it, you don't want it!" At this point you would ask where Chong was (just to annoy him) then pass through the doors into your new favorite meat palace, to gaze upon the pork royalty within. Granted, I've only been here once so far, and can only attest to the Pork Belly sandwich, and the Grilled Bacon sandwich personally. What's this you ask? A bacon sandwich? Why yes, that's right, you too can enjoy your own personal coronary at a fraction of a normal age. It's like a grilled cheese, but with buckboard bacon and collard greens added. So yeah, commence drooling. The pork belly sandwich was made with mint and cucumber, which is a fantastic combo of flavors I might add. My only gripe is that serving it on plain toasted white bread is boring and dry. It should be butter grilled just like the bacon sandwich. I mean come on, if we're eating pork belly, let's not try to pretend we want to live forever, am I right or am I right or am I right? Right...? Right! Both sandwiches were served with freshly fried potato chips, perfectly seasoned with only the finest grease and salt. Also each meat prayer aka sandwich is accompanied by its own pickle slice, also made there of course, because at Cochon Butcher, they don't believe in filling those arteries of yours with anything but their own love. And that's true love, isn't it? I don't know, but the Dread Pirate Robert knows. Ask him. Oh and the brussels sprouts, yes, have them. They be lightly pan fried then marinated, because again, why would you want your vegetables without fat? This ain't no Green Goddess. You're in the wrong place if you're looking for salvation from the meat worshiper within. I intend to return here many times. I don't care if these visits make an A-bomb in my wallet. I'll eat ramen for a week, then come here to remind myself that when surrounded by meat, all is right with the world. Also, to say hi to Cheech and ask if he and Chong have ever smoked bacon.

    (5)

  • Myshell G.

    I stumble upon this place because the poboy sandwich place next door was closed. I am so glad it was closed, because this place is a gem. I loved the Cuban sandwich and mac and cheese, they have a honey booboo drink that was amazing, the bacon praline to die for, and the pork belly sandwich. Honestly I think everything would be good. I went back two days in a row. This is a must visit in NOLA.

    (5)

  • K P.

    This place doesn't serve full entrees, it's more of a small plate/tapas place. The food is priced pretty high at first glance for the small plates BUT BUT BUT the food is such high good quality and the taste is amazing!!!! You do get what you pay for. The sandwiches are so good. The pork belly is a must. You will love the pickles (omg), the tender juicy pork belly, the sauce, and the homemade chips. The panchetta mac & cheese is THE BEST mac & cheese I've EVER had...really!!! It's so creamy, flavorful, and has a crunchy bread crumb topping. The duck sliders are good but I rather spend the extra $2 and get the pork belly sandwich because they are really small. The duck sliders are like grilled cheese sandwiches with pieces of duck in it. I didn't like the muffaletta but I think I just don't like the sandwich in general rather than it not being made well at this place. Overall, I highly recommend because everything is high priced in French Quarter but not everything is good...so spend your money where it's WORTH it.

    (4)

  • Jasmine B.

    THE BEST. I tried Cochon Muffaletta, Pastrami, and Cubano(all shared with my family of 7). The place is so small and when we first got there the place was full of people standing around waiting to shark a table off people leaving. We were able to get a table, but you have to be quick and aggressive! But the food, was delicious. The sandwiches are filled with flavor in every bite. Oh and to add to this review, they serve your sandwich with a side of some amazing little pickle slices. Definitely try this place!

    (5)

  • Sean D.

    Good sandwiches. Similar to bunk sandwiches in portland, but twice the price. Not a lot of seating, and seemed to get crowded.

    (4)

  • Seth G.

    Just had a Muff' here. Got to say, the quality was top-notch but it really surprised me how different it was. They made it warm and used a ton of olive tapanade. It was good, but different. My fiancee got a turkey sandwich and she thought it was exquisite. Here's the key, they use only the best meat and it's obviously extremely fresh, the results were expected and delivered.

    (4)

  • Tom B.

    Wow! Great sandwiches. These guys know how to cure meat. Everybody wants to go to Central Grocery for a Muffaletta??? Forget about it. Cochon's are by far and away better. Way better. I love sandwiches. Loved to try the local specialty in every city I visit. This place makes some of the best I every had.

    (5)

  • Joseph S.

    Wow what a great little place. Not to be outdone by its big brother around the corner, Cochon, Butcher had some of the best craft sandwiches I've had anywhere. I recommend the BBQ pulled pork. It is not overly BBQ, they really let the pork speak for itself without being drenched in BBQ. Cocktails and beer menu are always great compliments. Will go back as often as possible.

    (5)

  • Bella R.

    YUM! Best pork chop of my life. . . .also the bloody mary's are really spicy and delicious. My mouth is watering because I would love to have them both right now. Service was good and atmosphere was great. Most everything we ordered was above and beyond what we had expected.

    (4)

  • Archie G.

    Wow. The pork belly sandwich got me so high on life, that I found myself jittery, pacing back and forth, and looking outside my hotel window at the white van parked at the street corner. Okay, so it's not quite meth amazing. But if I lived in the area, I could get addicted to the high quality, super delicious sandwich for just $10. It's melt-in-your-mouth pork belly with mint and cucumber on toasted white bread. I won't even waste your time describing how great it is. Just try it. You won't be disappointed. I was so impressed with Cochon Butcher that I made a reservation for their neighboring sit down restaurant and bar, Cochon, for later that same evening. My review on that place coming soon. I need to get my iPad in my car. But this damn white van has been parked behind my car for the last few days. Damn. I must be tripping.

    (4)

  • Kevin T.

    The best meal I had in New Orleans. Everything we ordered was excellent and unique. I felt like many dishes I'd never seen or tasted before. (tasted 75% of the menu). Not a bad dish. I would definitely recommend a visit here to anyone going to New Orleans. Fantastic cocktails. Casual, friendly service.

    (5)

  • Bill F.

    This place was so perfect...I went back to back days in New Orleans (my only repeat place other than "The Beach")...and did it because I needed...not wanted...needed to get one of the best sandwiches I've ever had...again. The Pork Belly Sandwich is that good. Juicy and unlike any other sandwich I've ever had...I just love the flavor. You have gotta try it. This place is packed and standing room only during lunch but boy oh boy was it worth it,

    (5)

  • Lindsey E.

    Loved. This was a standout in our JazzFest weekend trip. I am a fan of all things piggy and muffaletta-y, so it kind of was a no-brainer to head here for the first lunch of the trip. I loved the vibe of the place, the fact that they are also a butcher, the full bar, the chalkboard menu, and the friendliness of the staff. We had the muffaletta and Le Pig Mac... I knew I would love the muffaletta, but the quality of their own charcuterie in the sandwich really does make it stand out relative to the Central Grocery's. I wouldn't always pick this one over that one because CG is the original and I still love it, but really, Butcher really gave them a run for their $. I didn't know how I'd feel about Le Pig Mac, but it was outrageously good. It was rich and porky and appealed to your deepest darkest caveman instincts. Yes, it's that good. Thanks, Cochon butcher, I will be back every time I'm in NOLA!

    (5)

  • Tallbrowngiraffe B.

    I'll come back to New Orleans just for the PORK BELLY sandwich...#drools

    (5)

  • Bridget C.

    Went on a random Tuesday afternoon and the place was packed- for very good reason. Everything here was great- we had my 2-year-old in tow and scored the little short bench-table in the front corner, which was perfect for him. The muffelata was great, but I really wanted to steal my father's BLT- which was really one of the best I'd tasted. The toddler had the little mini-pizzetta small plate, which he thought was a little personal-sized toddler pizza (I took a taste and it was great, too)... Perhaps the ultimate highlight of the meal was the Pancetta Mac & Cheese- omg- this was so good it should have a warning. After eating, I got a sandwich to go for my SO at home, and then had to stock up on some of the homemade cookies, some bacon chocolate covered almonds (I liked them, but thought they were a little too cocoa-tasting and not sweet enough, my SO loved them) and some bacon pralines (I loved them, my SO thought they were too sweet for his taste) I need to go back sometime to get some of the meat here so I can cook up something incredible on the grill at home...

    (5)

  • Lan D.

    New Orleans is a foodie town and if you're only there for a limited time, you definitely need to get out of the French Quarter and try Couchon. If you're in a bit of a crunch for time however, just step over next door and go to Couchon Butcher, where you can get the same great food in a deli-style setting. A group of friends and I rolled into here one day before a Hornet's basketball game. We each ordered a different thing - I don't even remember what we ordered exactly - but we cut up our sandwiches so everyone could try the others' and there was not a bad dish to be had. The service is great and their baked goods are yummy too. The menu features a variety of meats from duck to pork to chicken, each prepared in a way that you wouldn't normally get anywhere else. There's also a good selection of wine and beer. Such a great spot for a quick bite with a few friends.

    (5)

  • Will F.

    Simply the best meal I had in NoLA. Food is unreal good, actually sent some friends who were there a few weeks after me and they LOVED it. Worth the price of a sandwich, don't mind the snotty staff, they can't help it.

    (5)

  • Mariel J.

    I recently ate at Cochon Butcher (which is the cheaper version of Cochon, a fancy restaurant right around the corner - don't get confused and sit down there, like we did at first). They specialize in sandwiches. I tried the muffaleta sandwich, which had 'house meats' and olive salad. I loved it - you could definitely taste the olives. I also had the seasonal Abita beer, which had just a hint of strawberry - great for a hot afternoon.

    (4)

  • AB H.

    Great for a late night meal! Super friendly staff, tasty mac and cheese (not too salty as another reviewer mentioned). Downsides: The brussels sprouts were too oily. Isn't pork belly supposed to be fatty melt in your mouth goodness? The flavor of our pork belly sandwich was great, but the consistency of the pork was like the rough side of a sponge. I appreciated the wheelchair accessible bathroom.

    (4)

  • Leonard P.

    Though crowded on the night we visited, the all-for-one service helped keep things moving and everyone was very helpful. The concept of this place is a good one, and allows diners who may not be able to afford Cochon to get a taste of their approach to food. The beer was cold and delicious, and the bread was good but unremarkable; the real star, unsurprisingly, was the meat. The muffaletta was rich and delicious, its wine-cured meats incredibly complex in flavor, and the hot boudin was especially tasty given how cheap it was. An Italian cold cut sandwich was also top-drawer, formed from the place's best cuts. Highly recommended!

    (4)

  • Daniel M.

    The more I get to New Orleans and stay the hell out of the French Quarter the more I truly enjoy the city. Cochon Butcher exemplifies everything great about the city and its rich food history. I was out solo waiting on a morning flight so I went early and sat at the chefs bar. Service was friendly and efficient. Went light (lol) and local with grilled oysters, pig cheeks and crawfish pie. Needless to say all very good! I will be back.

    (5)

  • Peter V.

    Everything we ate was really really delicious. We ate the brussel sprouts, pork belly sandwich, and the duck pastrami sliders. Highly recommended, I wish we had time and the stomach space to try everything on the menu. Will stop by here every time I visit New Orleans.

    (5)

  • Colin G.

    This place sort of epitomizes the New New Orleans to me: very hipster, very expensive and very chic. But, damn, they have a good muff. That's all I came here for, and the bread they use alone was enough to impress me. But the meats are also excellent. They added their own twist by adding what I assume was sort of vinegar-based coleslaw because it had carrots in it. It worked really well though because added a slight crunch to the overall texture. Served with excellent house potato chips for $12. Not a very big muffaletta either, so I'd call it pricey. Down sides were the size and the olive pit I bit into. It happens though. Small interior with only about six tables, all of them high tables. You order at the back and they call your name out for to-go and bring it to you if you're eating there. I enjoyed the music (it was a little hipster, but so am I, I guess) and they have a decent beer bottle selection. Certainly if you're staying around here, it would be worth your time to swing by at least once. I don't know if it was necessarily worth the walk from Canal, but I'm glad the last decent muffaletta I'll likely have for several months was of such high quality.

    (4)

  • Brian P.

    Cold roast beef with arugula, onions, horseradish aioli, and Abita mustard to go on a bun. Sandwich was tasty. $12+ out the door. Not worth it.

    (1)

  • Diana S.

    I wish I lived closer to this place! I had the muffulatta - one of the best sandwiches i've ever had! I don't like olives so I was a bit hesitant but it was fantastic. My husband had the pork belly sandwich and as most others have described - it was extremely tasty. We also ordered the mac n cheese - pretty good but not the best i've had. We will definitely be going back next time we are in town!

    (5)

  • Lucas P.

    YES YES YES! A gem in the rough. Intimate, but plenty of seating for a well above average sandwich and side shop (oh and cold beer, wine and booze). VERY cool layout and design compliments the delightfully fresh and tasty combination of toppings to all the sandwiches on the menu. The open kitchen and friendly staff make it awesome. Order at the counter, snatch a drink and wait a few minutes for one of the best sandwiches in the USA. I had the roast beef (cold) with a side of slaw and a pilsner from the local area. CAN'T MISS THIS!

    (5)

  • Carissa S.

    Both sandwiches we ordered were great, and the oyster stew they had on special were absolutely delicious!

    (5)

  • Cindy M.

    Wanted to go to Cochan but stumbled on Butcher and came back the next day for lunch. Although it was a wait, the food was unbelievable and the wait staff extremely helpful. We tried the Muffaletta, cubano and brussel sprouts and couldn't have been happier. Everything was delicious and the proportions huge! We plan to go back for sure. The guests in front of us had returned there everyday of their trip. Who could blame them!

    (5)

  • G Z.

    Amazing place. They serve some breakfast dishes on Sunday. I wish we would've come here sooner. I have to say that this was the best meal I had in New Orleans purely for the unpretentious, local love they give the food. They make their own Chow Chow and sauces. The meat is incredible. The sandwiches are phenomenal! Personal favorite was the Cubano.

    (5)

  • Joshua B.

    No one ever gets my joke when I ask if their pig products are kosher. But that doesn't matter because their pig product sandwiches are tasty; just don't tell my Jewish mother! I really like the Gambino sandwich that has different kinds of Italian cured meats on arugula with Italian dressing. The table and chairs in the place are kind of tall so its perfect if you just want to eat some good (non-kosher) pork products and leave. If you are looking for more of a sit-down place, check out Cochon next door.

    (5)

  • Elsa M.

    Pretty fab place for sandwiches. Directly from picking me up from the airport, my girl took me here for lunch and strongly suggested/demanded nicely that I try the cold roast beef sandwich onion and horseradish. Since I am neither a fan of onion or horseradish, I split the different and ordered it with just horseradish and no onion. I also asked for a glass of their sweetest white wine (I forgot the name of, but was pretty good). The sandwich, my friends, was indeed all that. The bun came out fresh and warm and, paired with the cool roast beef, lettuce, and just a touch of horseradish (thank God they didn't use too much), it was perfecto! Served with baked chips and a few slices of pickles, it was a great quick lunch. I love the set-up of Butcher too: a glass storefront with a few tables and come countertop setting, you get a bit of a nice hustle and bustle there. Service of course is top notch as well. Honestly, I haven't had a sandwich this good since going to The Sentinel in San Fran. Nicely done, Butcher. Nicely done!

    (4)

  • Jennifer R.

    We arrive in New Orleans to pouring rain. We're starving and defeated by the rain. Cochon Butcher was on our list of spots to try. Since it was less than 5 minutes from our hotel, we were in our room for no more than 10 minutes before we trekked over to Cochon Butcher. It looks like a butcher shop/deli - much different than Cochon (you may accidentally walk into Cochon, sit down and then realize you're in the wrong place. Just saying). We got the boudin, mac and cheese, muffaletta and brisket sliders and YUM! We loved everything. The boudin was soft with a slight kick, the mac and cheese was creamy but crunchy on top and the brisket was super tasty. Just go and see for yourself...

    (4)

  • Rob C.

    4.5 stars. definitely my type of place, all sorts of grilled meats. pork belly sandwich was a perfect pork (less fatty) combo with mint, cucumber, and chili on toasted white bread. problem was -- couldn't they do better with the bread? it this was on an acme ciabatta, would be perfect. otherwise almost perfect.

    (5)

  • Chad C.

    While I mean no disrespect to them po boy, I often grow weary of 6 inches of French bread topped with fried seafood. A good non-poboy sandwich isn't easy to find in this city, but I do believe I've found the sandwich mecca: Cochon Butcher. The menu here is simple and to the point: bar food - which are basically appetizers, sandwiches, and cocktails. I opted for a daily special, roast beef with blue cheese, braised greens, blue cheese and fried onions on rye. Truly sublime. A worthy competitor to the 'wiches at St. James Cheese Company with less pretention and fewer "ladies who lunch." Looking forward to coming back and having a few of their creative cocktails.

    (5)

  • Katie H.

    Sandwiches were delicious. Loved the muffaletta! Not much seating so we felt rushed but we know that is due to the popularity. Enjoyed going to the bathroom--they were making sausage right next to it which is interesting to see.

    (4)

  • Ashley S.

    My ultimate obsession is pulled pork. Yes, out of all food items, I savor a good pulled pork. With that being said, I was itching to try their Carolina Pulled Pork upon arrival. It came out beautiful to the tee, great presentation along with some tasty potato salad and delicious pickles to garnish the side. My first taste of this sandwich was....glorious. I'm one who is hard to please when it comes to pulled pork, and for me to get an orgasmic sensation upon eating, well....it seemed like quite a win. From that day forth, I've made Butcher a staple of my dining selections. I've come back multiple times to Butcher, with their straightforward menu - appetizers, sandwiches, intriguing drinks (including another personal favorite - a homage to Rik Slave), I've tried numerous food items, among my favorites including their Boudin. However, every time, I have to come back to their pulled pork. Ranging around $10, these sandwiches are worth EVERY penny. I'm dying to having one right now as I speak.

    (5)

  • Rosamar T.

    its Ironic that my least favorite dish was the cochon. It was very dry & flavorless. On the plus side: +++Alligator w/ aioli dip was DELICIOUS ! +++Special of the day : Whole fish w/ pesto sauce ++++++Dessert : Upside down pineapple with coconut sorbet = very interesting well balanced flavors :)

    (4)

  • Monique L.

    Pretty good place. Not five stars by any means, but consistently three stars. On my most recent visit I had a BLT. Nice amount of bacon on it. A tad salty. Got their homemade potato chips on the side ($1.00 extra charge). Wish the sandwich included a side. Surprisingly, they do a really good job at desserts! I've had their bacon pralines, Elvis king cake, and a peanut butter and jelly cookie - all were outstanding! I think I like their desserts better than their sandwiches.

    (3)

  • Angela S.

    Want so badly to give this 5 stars! My turkey sandwich was insanely delicious but my hubby didn't love his club as much. The cookies though.. Oh my word, the cookies! I had a strawberry jam stuffed peanut butter cookie and classic chocolate chip. I'll go back for just the cookies, but the turkey sandwich and homemade potato chips will also bring us back. Awesome lunch spot!

    (4)

  • Chris H.

    What just happend? Was it that good? That was F'n outstanding! The first thing I saw when I walked into this small shop was a glass case full of house cured meats...bacon, pastrami, salumi, and on and on. Then I look up and there is another glass case with meats hanging and curing. Next thought...'this better not suck!' The menu is food porn for foodies. Nothing fancy...just simple things, all done in house and done right. The seven of us all ordered something different because we knew were just going to pass them all around. If this restaurant was close to me I'd be there like Jerod at Subway. The head cheese was incredible, loaded with flavor, and great texture, best thing on the menu. The duck rillete was a close second with it's rich flavor. Their signature sandwich the Gambino. Italian meats and tangy vinaigrette really made this sandwich. The big surprise was the turkey sandwich. Typically roasted turkey brest can be dry but this was moist and the corriander was a perfect compliment in the sandwich. Duck pastrami was also a favorite. The only let down was the pork belly sandwich. One in our group reviewed it as having great deep flavors but it was a measly portion for $10. Bacon pralines for dessert. Yes...dessert. They are so rich that one is enough to share. We enjoyed it so much we took several portions of head cheese and sopressta home and came back the next day. They also sell several house made condiments to take home. The only down side was that the staff behind the counter all had attitudes and problems no one being served cared about. Great menu. The cured meats are killer. They just need some people who give a damn behind the counter and Cochon would be even better.

    (4)

  • Guy S.

    Try it all, it's Great!

    (5)

  • Mike S.

    Great sandwich shop, if a little pricey. We ordered the pork belly sandwich (excellent, served on toasted white bread with pickles and aioli) and a muffalatta (very good but needed more olive tapenade to my taste). Both were served with home-made potato chips, which were very good. Their bottled sauces are both excellent, especially the sweet potato habanero, which is not spicy at all and has a great pepper flavor with the sweetness of the potatoes. The food is a little pricey at $10 each for the sandwiches. But it is a cool place and the food is great, so we didn't mind paying it. They have a great selection of take-away meats, as well.

    (4)

  • Geoff G.

    Butcher is a wonderful spot to go for lunch and grab a glass of wine. They have fantastic meats that are all cured in house. I was expecting the place to be much bigger, but the trendy atmosphere was fine with me. The food is all delicious, and I think we may we going back tomorrow before we head to the airport for our final "sendoff" meal. We decided to share pancetta mac n cheese, duck sliders, and pastrami sandwich. The pancetta mac n cheese was sooooo good but extremely rich. The pastrami sandwich was delicious. The duck sliders were good, but I probably wouldn't order them again. There was very little duck meat between the bread. The pork sandwich, pork belly sandwich, and muffaletta all look delicious as well. Pros: Sandwiches, Service, Trendy atmosphere Cons: Prices are a tad high.

    (4)

  • Chad C.

    The only restaurant I ate at TWICE over my 4 day vacation. I had to. It was too good and right next to my hotel. Best brussel sprouts I've ever had, best mac'n'cheese I've ever had. The hot sauces (particularly the sweet potato habernero) were so good that I had to overpay and take one of each of them home so I can try to pretend I'm eating here again back in Milwaukee. The people that work here are also a lot of fun and really friendly. Try to sit at a table the sassy redhead is waiting on. I will eat here every single time I go to New Orleans - it's that good.

    (4)

  • Marc C.

    So damn good

    (4)

  • C. F.

    Yup, wouldn't change a thing from the previous review. How can a sandwich be this good? Home now and missing the place.

    (5)

  • M D.

    Wow just awesome. Pastrami, duck sliders, mac n cheese, great beer, this is hipster food done right. Everything was fantastically delicious and came out quickly, I'm still dreaming of this place weeks later. Would definitely go again.

    (5)

  • Hoi I.

    Order and the counter and find an empty table. We went on Sunday afternoon around 2PM and it was pretty crowded. But by the time we finished ordering there were open tables. the person at the counter recommended the pork belly sandwich, so had to get that. Also had the Cochon Muffaletta and .duck pastrami sliders. Everything was ahhh-mazing. Pork belly was so tender and tasty! That is def a must get when you goto the butcher.

    (5)

  • Valery C.

    ** 4.5 stars ** Every time I'm at a particular yearly business conference that involves essentially being under lockdown while we interview hordes of applicants, I suffer through expensive and terrible lunches offered within the conference centers. Starting last year, I decided it was time to seriously look for better. This year, to my surprise, I discovered a high quality option within a close trek from the convention center; the casual sandwich offshoot of Cochon, which we didn't get to dine in this trip to NOLA but is on my list for next trip. Cochon Butcher is a small but bright space; the vibe is upscale and hipster butcher shop. They have several bar-height round wooden tables, with bar stools if you want to eat in, along with their brisk take-out business. Sandwich prep and the butcher counter is on the left. Head straight to the back to place sandwich, sides, and drinks orders, where chalkboards detailing the options, including specials, hang overhead. We discovered that enough conventioneers (and others probably) know of this place that the lunch line can be breathtakingly long, so we made adjustments and sent out troops to pick up the orders before 11 AM, thus avoiding most of the lines. If eating in, they give you a stand with some whimsical marker to hang onto until someone delivers your order. In all, I had two take-out meals and one eat-in meal at Cochon Butcher over the course of 4 days. Every sandwich I had the pleasure of eating or sampling was incredible, with such flavorful, supple, and wonderful meats; I can only imagine what a charcuterie platter must be like here. The meats were also usually paired with excellent complementary or contrasting ingredients that enhanced the enjoyment. Among those I tried and loved: muffaletta, pork belly, gambino, bacon melt, and prime rib with gruyere. Noted that the bacon melt for take-out and the one for eat-in were quite different; the former was untoasted, the latter toasted and ingredients melting together. Might indeed see this difference among other sandwiches; makes sense but also made for a very different sandwich experience. Among the excellent sides tried: head cheese with chow-chow and mustard, marinated brussels sprouts, and pancetta mac n cheese. Quinoa and broccoli were good, just not as sinfully good. They make a few cocktails, and have a limited beer selection. I was surprised to find them stocking Session lager so had that for my eat-in meal. Quality ingredients make for outstanding sandwiches, at prices quite comparable to what you'd have to pay within the conference center, so highly highly recommended to NOLA convention attendees, just get here before 10:30 AM or after 2 PM. Conferences aside, still worth a trip.

    (4)

  • Nicole B.

    Holy Sexy Sliders! The duck pastrami sliders are TO DIE for. Combine it with the mac and cheese...it's almost too rich to finish. But don't worry. You'll finish.

    (5)

  • Jennifer C.

    My boyfriend and I had a reservation at Cochon, their fancy sister around the cornre. Since we were there early, we decided to check out Cochon Butcher. We sat down for a Dark and Stormy drink and the Butcher Holler drink. They were both delicious! We considered just staying here for dinner, but decided that since we originally wanted to have a fancy date, we'd go to Cochon. Next time, we'll just come to Cochon Butcher and just stay here. We loved the ambience at this place. It just feels so real. We'll be back!

    (5)

  • Lourdes D.

    Came here with my two BFF's during a gals only trip to NOLA. This was our first foodie stop, and I was left whelmed. Not overwhelmed, not underwhelmed, just whelmed. We all had the pork belly sandwich with chips on the side. The sandwich was good, but I probably would've preferred a pulled pork sandwich instead. Another thing, the sandwich comes with cucumbers, and while I'm not the biggest fan, I usually don't mind one or two. But this thing came with so many cucumbers, that it really took away the flavor of everything else. We came during the lunch rush, so it was pretty busy, but the wait time wasn't too bad and the servers were nice. Probably wouldn't make a repeat visit on my next trip to NOLA though. :/

    (3)

  • Robert S.

    Wow, wow, wow. I had lofty expectations for this little sandwich shop, and it blew me away. The food is outstanding. The service is great. It you're a meat eater, make this a top meal destination in New Orleans. First night, I had the cubano... it just melted in my mouth. Second night, I had the ruban. Delicious. The fresh chips are good, the pickles are amazing. The habenaro sweet potato sauce is delicious. The service was a little slow on my second trip (just after a Mardi Gras prade; they were slammed with to-go orders, so I don't hold it against them), so they brought out a sample of warm boudin with brown mustard. I thought I died and gone to heaven. I hear the full service restaurant on the corner is also very good, but I didn't make it in. The sandwich shop is just down a few doors down from the main restaurant- definitely check it out.

    (5)

  • Sarah B.

    This is amazing for lunch. I went at 2:30pm on a Saturday and it was packed. I took a recommendation from an employee as to what to order. He suggested the hot Italian sandwich (not a regular item). It was very flavorful. It was surprisingly filling. I could only eat half. Tasted even better when I had the second half a few hours later. The mac and cheese on the app menu is really tasty as well. Wish I would have bought the chef's book while I was there, or some of the pickled treats around the space. Next time for sure.

    (5)

  • Lilly T.

    Ate here for the first time yesterday and I was impressed :) Cubano - Delicious, juicy non-traditional cuban sandwich Panchetta Mac n Cheese- Maaan is this stuff rich! Absolutely yummy in small doses Bacon Melt- My husband devoured it Service can be a bit slow. We ordered take-out on the phone, arrived to pick up our order about 20 minutes later (gentleman quoted a 15 minute wait time) and we still sat around for at least 15 minutes waiting on our order. Anyway, it was worth it!

    (4)

  • Mike D.

    We went back three times to eat at the Butcher during our 4 day stay at New Orleans. My fiancee is a foodie so even though our entire trip was focused on eating at the best locations we could find, the Butcher was the only one that wasn't a disappointment to me. Food, staff and service were fantastic. Too bad the restaurant next door wasn't as good or as unique as the food in here.

    (5)

  • Soly Z.

    Delicious turkey sandwich and roasted brussels sprouts with little flecks of red peppers. Friendly, helpful staff that kept the place running smoothly, despite the mega line out the door at lunchtime.

    (4)

  • Rafael R.

    With counter attitudes seemingly declaring "You're lucky to even be allowed in here", the "I'm too cool" vibe was a little much, we're in New Orleans, not New York, where counter staff would send the Butcher counter girls home crying. My sandwich of pulled BBQ pork was well cooked, with a generous side of chunk potato salad and several pickles. My Mexicola, priced at a whopping $3.00, is a bit of a rip, given that they can be purchased by the case at the local Costco for $0.75 each.

    (3)

  • The Cook T.

    3 disappointing items for a meat-specialized cafe 1. Duck sliders: it's covered with melted cheese, so you don't get to taste the duck 2. Pork Belly sandwich: the cucumber is great but is overwhelming the meat 3. Chicken fried sandwich: poor taste. Altogether, it's disappointing, but we have heard much good about it so we'll go again, to try other sandwiches.

    (2)

  • Kristi T.

    Great nosh if you're afoot in the Warehouse District. Perfect after taking in the WWII Museum. Menu changes seasonally, but everything we've had (twice) has been great. Quick eats. Kid friendly. Decent prices. Even though there are so many places to eat here in NOLA, I'd still come back.

    (4)

  • Steven H.

    Creative, fresh, delicious and affordable lunch and dinner option in the convention center district. Like many things on the old waterfront, this is set in an old brick warehouse that's been beautifully outfitted with a clean light wood decor and attractive bar. Wait staff is young but attentive and informed. Prepare to wait during peak times.

    (5)

  • Nikki G.

    I had the BLT, it was pretty tasty. I like the restaurant better and enjoyed it the most.

    (4)

  • Saskia S.

    What a great intro to food in New Orleans. Came here with a friend for a casual dinner and left full and happy. Friendly staff and very low key vibe. Tried the brisket sliders and the pancetta mac and cheese. Both were SO good! BBQ sauce on the brisket was tangy and the bread was firm enough to hold up against the sauce. Mac and cheese was flavorful and seasoned perfectly. Hearty and tasty. Tired out from the travel and didn't partake--but looked like they had a nice of limited selection of wine and beer. Great start to the trip!

    (5)

  • Adrianne S.

    I came here for the butcher shop -- did not sit and have food, but that is also an option and all the seats were full on the Monday afternoon I visited. After a wild goose chase to find boudin in Houma as a gift for a friend in San Francisco, my friend and I ended up here, where I did indeed find fresh boudin. Since I was here, I also walked away with some deer sausage as well. The signage could be improved so that you know you should just order butchery at that counter instead of at the back counter, but once that confusion was sorted out, I was quickly helped. The fresh boudin was vacuum sealed in new packaging, and the deer sausage was already sealed up. Both survived the plane ride to San Francisco quite well.

    (4)

  • Eric L.

    one of my favorite restaurants in New Orleans! It's about a 15 minute walk from the French Quarter. Cochon is French for pig, so everything on the menu features pork of course. The atmosphere is pretty laid back and you order at the bar. Luckily, we got there before the afternoon rush because the place is small! The gf had the BBQ pulled pork sandwich. It was good, but I wasn't a fan of it. I prefer my pulled pork to have a smoky melt in your mouth flavor. I ordered the pork belly sandwich. Pork was nice and fatty and literally melts in your mouth. the vinaigrette cucumbers was a nice complement. For sides, I highly recommend the duck sliders and pancetta mac n cheese were both excellent as well!

    (5)

  • Brenna E.

    Yuuuuuuuuum! My catfish was delicious and I loved the environment. My boyfriend says the plates were a bit small for his preference, but I loved it here.

    (4)

  • Dwayne M.

    Overall, the price isn't worth it. I spent almost $20 on the Turkey Sandwich with the Mac & Cheese as a starter. $6 for a few forkfuls of Mac & Cheese? Are you kidding me? Then, I find out poor hygiene practiced behind the counter. I watched a girl just wipe her hands on her shirt then proceed to grab two slices of bread, got the meat and patted it down on the bread with her bare hands, then wipe the knife on a dirty rag that was sitting on the counter. None of the employees wore gloves....I found it a bit dismaying considering they make cold sandwiches.

    (3)

  • imran m.

    Had the "PIG MAC" This was zoo good.

    (4)

  • Brian E.

    10 stars...best meal in New Orleans, everything was top notch.

    (5)

  • Barry B.

    WOW, What can I say .. just go! ... Delicious sandwiches!

    (5)

  • Jamie D.

    Delicious!! Worth the wait and crowded quarters. We had the pork belly sandwich and cold roast beef.

    (5)

  • Melissa L.

    So perfectly perfect! Every single dish we had was incredible. Mac and Cheese was ridiculously creamy. Muffaletta was amazing; Le Pig Mac was spot on; the brisket sandwich had just the right amount of smoke flavor; but the dish we all came for was the Charcuterie Plate. It was all delicious. It's upscale BBQ.... Don't go in thinking this place is cheap; it's not. It high quality food with great service!

    (5)

  • Mark Z.

    Spent a week in NOLA last week and didn't want to miss this place. Went in for a late lunch. We were told 90 minute wait and was going to leave but had to try it. Luckily we waited and it was maybe 20 to 25 minute wait. Everything was outstanding. I say the oysters were better than at Acme Oyster House. Not over powering on the butter sauce so you can still taste the oysters. Our other courses were great but the oysters stuck out for me. Service was spot on.

    (4)

  • Ziran Z.

    If you come to the Cochon Butcher, I definitely recommend getting the Pork Belly Sandwich. It's basically slices of pork belly meat, cucumber, cilantro, and a home made sauce sandwiched between two well-toasted slices of bread. This simple description does not do justice to how well the flavors fit together, and you have to try the sandwich yourself to understand just why we love it so much. I also really wanted to try their Muffaletta, but unfortunately didn't have the time to come back for it in the evening. This is another spot we plan on visiting again if we return to New Orleans.

    (5)

  • Andy F.

    It's worth waiting in line and getting your food to go (because the place doesn't hold many people). They have a giant stuffed pig leg in the meat counter... wish I tried it! But, what I did try was the duck pastrami sliders, the BBQ brisket slides, and the sausage squash pizzetta. The pizza was spicy and delicious... one of the best things I've had. The duck pastrami sliders were a bit greasy, but to be expected. Overall, this place delivers on unique items that taste amazing.

    (5)

  • Jamie K.

    omg omg i love this restaurant.... and why didnt i come HERE EARLIER But thE LAST DAY... one bite into the pork belly sandwhich i wanted some more and then some more!!!!! We were almost tempted to order another one. The MAC & Cheese was devined too!!! Duck sliders were okay, good but not the BEST! Make sure when you walk in you are going into butcher and not just the regular bouchon restaurant next door! It is walking distance from the convention center, but just beware that u might have to cross 5 lanes of traffic to get to this gold mine!

    (5)

  • Sean R.

    So bloody good! Not only does this place share the same kitchen with its sister five-star restaurant "Cochon," Butcher also doubles as a proper meat seller (butcher). Everything pork related is their specialty, though they have had duck, rabbit, and venison there as well. Go, enjoy, but keep it local please!

    (5)

  • Heather O.

    Pork Belly Sandwich - awesome and a refreshing change to the typical sandwich (wow, yum - the reviews are no lie it's delicious) Baked Mac N' Cheese (not writing the fancy name, nor do I feel like researching it) - my favorite part and amazing. Blazing hot in all of it's amazing queso-y goodness. What I didn't like is, though great, I thought the prices were a bit steeper and service (there was a surplus of folks) - I always felt like I was disturbing them for more water or soda. If you're going to charge the higher dime, kinder or at least more attentive service is expected. Not to mention the major signage confusion going on with the restaurant next door ...

    (4)

  • Shiloh K.

    Just a short walk from our hotel, we found Cochon Butcher. Of course we had heard of Chef Donald Link's restaurant Cochon, but this little sister shop was right around the corner and NO wait time! The casual atmosphere, order at the counter style was just what we needed after a long drive from Dallas. My husband is a sucker for pork belly anything, so he got their $10 sandwich which came on plain white bread with mint and cucumber. Sounds like a strange combo - but it was nothing short of amazing! I don't think he spoke a word after the first bite, but satisfied grunt-like sounds could be heard from time to time. I had the house smoked turkey sandwich which came on this fantastic pecan bread, layered with watercress, grilled onion and lemon thyme. I think I had the same problem of not wanting to cheapen the moment by trying to find the words to express the sheer pleasure of what those flavors were doing in my mouth. For a side we ordered the marinated brussel sprouts which were delightful, smoky and richly satisfying. We had to restrain ourselves from going back here for every meal during the rest of our trip. On the way out of New Orleans, we kicked ourselves our restraint. We really should have had at least another dozen sandwiches or at least filled up a cooler full of their homemade sausages, kobe beef, or pork tenderloin to bring home until our next trip to NOLA. IF you don't seek out Cochon Butcher when in New Orleans.....FOR SHAME!

    (5)

  • Meagan T.

    This place is AMAZING!! If you love sandwiches, then you must go here if you are in NOLA. I kinda wish I went later in the day, so that I could have a tasty sandwich for my plane ride home.

    (4)

  • RT L.

    Our party of 8 sought this destination deli out for their muffaletta sandwiches. Although the food was spectacular, our server Marla left much to be desired in the service department. She was short, rude, and seemed to have a severe predisposition leaning towards the response of "no" and " we're out of that". Other servers were far more helpful, and I would recommend this destination thoroughly...IF you can avoid this particular employee. Note, our date of service was lunch Friday, August 5th 2012 (Lunch)

    (2)

  • Abhijit G.

    Loved this place...walked in on the last evening of my visit because it came highly recommended by a colleague who knows her food. Very nice vibe to the place...kinda cool sorta hippy artsy...both the place and the servers have character..which i like! Had a glass of Malbec and the Muffaletta...delicious....i had to have the signature NOLA s/w before I left....there was a special that looked very tempting but I decided to stick to the traditional fare....cold cuts looked very interesting...also the restaurant next door had a nic vibe...may be try that next time...

    (4)

  • Eric C.

    I came here in February -- this is quite a walk from Canal St. But it was worth the walk. We got the duck pastrami slider, along with the pork belly sandwich, and both were amazing. It was busy the Saturday I visited, so if you see an empty table, go take it before a large group comes and takes up the seats!

    (5)

  • Rebecca F.

    Heard about Cochon Butcher from my Bestie and she was SOOO RIGHT on bout the pork belly sandwich. Very yummy!!! This is a must try!!

    (5)

  • Cristina T.

    After dining at Cochon on Saturday night, we came to Butcher as the last stop of our trip to NOLA. On a Tuesday around noon, there was about a 10 minute line inside. I ordered the turkey, which was on a 7 grain(delicious and hearty) bread, topped with arugula, basil aioli and fontina cheese. I immediately proclaimed it the best sandwich I had ever eaten. BF couldn't finish his entire muffaletta so I stepped up to the plate and polished it off. The olive spread was yummy and the fatty combination of meats was rich and delicious. We also split the warm boudin that was perfectly spiced and paired with the b and b pickles. I normally hate pickles and loved these. The homemade chips are also great and cheap. Out of all of the restaurants I've tried in my trips to NOLA, I would have to say that Butcher is in my top 5.

    (5)

  • Courtney L.

    The best turkey sandwich I've ever had! I also recommend the mac n cheese, which has a little bit of unexpected spice. Delicious! The house made chips were good also. Not to mention, the people that work there. Nice, friendly, and they seemed genuinely happy to be there. A must try!

    (4)

  • Holly E.

    Just had the pork belly sandwich. Great choice. It starts with great bread. The cucumber and lime condiments on the sandwich are a perfect combo, too. For $10 this a great value as well. It was large enough to split.

    (4)

  • Bryan B.

    Great place, great find. A bit pricey but still worth it.

    (5)

  • Lina B.

    Delicious! Everything looks exceptional and I could not make a decision. I got the Cuban sandwich with a side of cole slaw. My friend got the same sandwich and mac and cheese on the side. They have about 10 samples in a very small space and the shop was very crowded during the lunch hour. But, I will tell you it was very worth the wait. The employees were very nice and helpful. They serve beer, wine and cocktails. They also have catering and you can buy meat from the deli. Everything is made fresh right before your eyes and I was very impressed by it. One of the best places to eat in the warehouse district :) No gluten options though :/ just don't eat the bread.

    (5)

  • Kenneth C.

    Pork belly sandwich: outstanding. Perfectly flavored with a great ratio of meat:fat and sauce with the right amount of kick. The sandwich wasn't huge but for my taste was perfectly sized. I also ordered the cucumber salad side which was refreshing and a perfect pair for the sandwich. When I went there was no line. I can't wait to return to New Orleans to try their other sandwiches.

    (5)

  • Steve K.

    The Gambino is my favorite sandwich in New Orleans. Jim G. Introduces me to Butcher on a Thursday, i sneak there the next morning for a sandwich for the road. 10+ trips later! it's as good as ever!

    (4)

  • Terry D.

    I have been to Butcher perhaps 20 times since they have opened and have brought many guests there for the first time. I brought a group of 15 attorneys in two days after they opened their new expansion. The food has always been 5 star. Innovative, unique. The service is almost always 4.5. Why did I only give it 3 stars overall? Because I had an unpleasant experience with the owner. I was dining with guests shortly after the expansion opened and Chef Donald Link was circulating in the dining room. He sat down at a nearby table with some folks who I believe he did not previously know. My group wanted to say hello and compliment him on the restaurant and the new expansion, but did not want to interrupt him. We waited for about 45 minutes for him to finish visiting the other folks. Finally I asked his server to send he and the entire table a round of drinks. The server returned and said that he declined our offer because "[he] drinks for free". Not a thank you, not an acknowledgment. He could have turned his head 15 degrees and smiled at us less than 5 feet away, but nothing. I found his response to be rude and arrogant and in spite of his restaurant being one of my favorite in NOLA, he loses two stars.

    (3)

  • Susan W.

    This is one of my favorite places. Great food and great service for such a casual restaurant! I'm going to upgrade my review from a 4 to a 5 based on service. Tonight the waiter/ cashier/ bartender allowed me to taste 3 different wines before ordering any of them (he offered). I ended up ordering a glass of the rosé, followed by the gruner veltliner. Also, Butcher brought back the mac n cheese on their menu, this time a pancetta version. Delish. We were a little disappointed that Butcher is not doing any sort of happy hour special (after reading about specials earlier this summer on Twitter), but I still think tonight's service is worth the upgrade.

    (5)

  • Danielle S.

    This place is good. And I mean good. Do yourself a favor and get the boudin balls and the chargrilled oysters. Best I have ever had

    (4)

  • Jason R.

    Cochon, but smaller, faster, and more nimble. Ok, the latter refers to how you need to dance between people, but the staff manages. Meat hanging all over... Good meat. I had an excellent BBQ sandwich on good bread. Not much in the way of extra sauce because the meat doesn't need it. Good, good stuff. Close to the convention center, **packed** during lunch breaks, efficient service, and appropriately pricey. You pay for quality.

    (5)

  • Thad C.

    First time to New Orleans in many years. Thanks to the reviews we had to check out Couchon Butcher for lunch. Got there before noon on a Saturday and walked right up to the counter. Ordered the Pork Belly and the Cubano. My wife and I split the sandwiches and we loved them both. That and a cold Abita beer sitting out in the sunshine made it a great start before Jazzfest! Highly Recommend!

    (5)

  • check p.

    We loved the place, although it was very busy, and hence, for a takeout place, not too quick to serve. The vibe though was quite electric. We had cuban sandwich, and pork belly. The cuban was fine, pressed and crispy. The pork belly was exceptional, very thick layer of belly, with nice white fat. The dressing on both sandwiches was great. We also bought smoke porchetta and a slice of head cheese. One of the best tasting sandwiches I've ever had. Butcher is around the corner from Cochon, and it's just fun to see all of the parts displayed, and treated with care. I would definitely come back, next time I'm in New Orleans.

    (4)

  • Julie N.

    Great food, loud environment and be prepared to wait. I had the pork belly sandwich which was a moderate size and very tasty (the pickled cucumbers were a perfect combo to the pork belly)! We arrived at noon on a Thursday and waited at least 20 minutes to get our food. Since it was a bit loud for our taste we decided to take our food to go. Unfortunately when we were unpacking the food at our hotel we discovered that they gave one of us the wrong sandwich. I will definitely go back; I'd like to try the meats platter/ sampler. I wasn't overly impressed with the service, but I didn't come for the service so I wasn't bothered. Next time I'll be prepared to wait if I come during meal times.

    (4)

  • Rachel T.

    Amazing sandwiches!!! Loved the hot sauce (yellow one), the turkey sandwich was mind blowing dipped in it and the beer -Louisiana 21 I think it was called - was awesome and the sprite came on glass bottles! We were five and the total bill was 80 bucks which pricy unfortunately - but good...

    (5)

  • Billy D.

    Thank you Pat J. for delivering me to meat paradise. The duck pastrami sliders were great. The bbq pork sandwich on ciabatta was an absolute masterpiece and had a perfect texture. I'd give 5 stars, but the potato salad was mediocre. Maybe after I try more sandwiches. Looking at their website makes me want so many more....

    (4)

  • Meridith H.

    When people rave about the food in New Orleans, they aren't talking about this place, but I wish they would. Butcher is a respite from the parade of deep fried sea food and turtle soup that plagues the touristy part of town. Here you can find sandwiches with fresh bread and tasty garnishes, house-made coleslaw, and unpretentious service. The only drawback is that the sandwich shop is so small!

    (4)

  • Karen M.

    I didn't even get past the small plates: blue crab stuffed artichoke and wood fired oysters are so so good!

    (5)

  • Nate S.

    To quote, I'm sure, every review ever: HOG HEAVEN!)*#&*(!!!(!*&@#!! Artisan bread, local produce, but what really shines through is the home-prepared meat. The bacon melt with collard greens is pretty much the platonic ideal of a sandwich. I can't imagine a better lunch spot. Go early and go often.

    (5)

  • Adam M.

    This place is really cool, at first we wandered into the proper restaurant side of the place, which apparently people do a lot. We were redirected to the butcher area where the sandwiches were made. We had a roast beef sandwich and a turkey sandwich, both were awesome. The turkey sandwich had a shitload of turkey on it, which was made even better by the sweet potato hot sauce at the table. The shop also sells a huge array or it's own sauces and vinegars, as well as having an actual butcher attached to buy gourmet meats, though they're a bit pricey. The sandwiches were a little pricey too, but definitely worth the money. The offer local beers as well and play old punk music over the speakers, both big ticks in my book.

    (5)

  • Kristina A.

    Love the set up of this place, but I'm not a huge pork eater (Not a fan of the saltiness of pork and I swear people who eat too much pork, actually start looking like swine). Had to give it a try though, since people raved about it. I got the turkey sandwich which I thought was DEVINE!!! Fresh fresh fresh. The brussel sprouts on the other hand.... I love brussel sprouts, but these are quite different. They aren't served hot. They are served room temperature, which I didn't like at all. It just tasted like food that's been sitting out and forgotten about. Secondly they are soaked in some kind of vinegar, which I hated. I think there's too much vinegar flavor, to the point that you can barely taste the brussel sprouts. The vinegar is too over powering in my opinion and ruined my favorite vegetable. Bitter balls is what they should be called. My boyfriend ordered the duck sliders. He picked at them, so I'm assuming it wasn't his favorite. The turkey sandwich is worth a visit in my opinion, but other than that, this spot may be too pricey for what it offers. $10-$12 sandwiches. Comes with a few crispy chips. Clean. Mildly friendly staff.

    (3)

  • Jimmy O.

    Great sandwiches! But priced a little high.

    (4)

  • Zoe B.

    Friends have always raved about this place and I finally made the trip and was definitely pleased. Small little spot next to the Cochon restaurant and not necessarily in the heart of the NOLA restaurant scene. I got "Le Pig Mac" and it was honestly one of the best sandwiches I've ever had. Just like a Big Mac, but with pig patties and obviously better. The pig was so tasty and it was a delicious, gourmet hamburger. Had tastes of the potato salad and Mac and cheese and both were delicious as well. I'll definitely be back. Lost a star because I wasn't a fan of the size of the place or the flow of the line.

    (4)

  • Gus E.

    Best smoked turkey sandwich and pork belly sandwich. The wait is worth it. A must do.

    (5)

  • Daniel T.

    A great sandwich shop. Food: Mac & Cheese is rich and flavorful. I've liked all the sandwiches I've had and am looking forward to trying something from the deli counter.

    (4)

  • Emile M.

    Pancetta Mac & Cheese was rich, creamy, and even more interestingly tasted of Italian herbs. Definitely the best Mac and cheese I've had in a while. Muffuletta was very good. The bread wasn't too thick and it was very soft. The meat tasted very fresh and the dressing was ample enough to provide just the right level of moistness to the sandwich. Pork belly was a little too fatty and hard to eat. The person who took my order recommended it over the bacon melt but I think I would have preferred the melt. Ignoring the pork sandwich I would give the place five stars. But I am going to give five stars anyway because of how reasonable the prices are. This is the kind of place that isn't fancy but is good and easy to fall in love with. If I lived in Nola I am sure I would come here often.

    (5)

  • Donna V.

    The Cuban was my favorite with the Pastrami sandwich being a very close second. Both breads were crunchy and delicious and they were so flavorful. My favorite side was the Brussels sprouts. I was not impressed with the pork belly sandwich despite all of the raving reviews on yelp, the mint just did not compliment the pork as much as I'd hoped for. I wouldn't order the potato salad again, it wasn't bad, it just wasn't anything outstanding. The Mac a and cheese was average as well.

    (4)

  • Nicole H.

    My only complaint is that I cannot eat more than one sandwich in one sitting. The butcher shop at Cochon is FANTASTIC!

    (5)

  • Joe Joe B.

    Great lunch spot. Solid sandwiches all around! Been here several times and service is pretty good...slightly slow but not bad. Get the pork belly so dang good. Muffuletta great too... Probably the best in the city. Pig Mac is fun. The headcheese is great too. Mac and cheese tasty. Try this place!

    (5)

  • Eva C.

    Nothing bad to say so far about both Cochon establishments. That pork belly sandwich was absolutely divine. It was still delicious after surviving my flight back to New York. Also had the pancetta Mac and cheese, one of the best that I've had. must get these two items when you go.

    (4)

  • Curtis C.

    Best boudin ever!!! Everything here is fantastic, but the boudin blows away the big name places in Scott and elsewhere. It is a slightly more sophisticated take, but Butcher completely nails it every time. I shipped my clothes home and brought back 25 lbs in my carry on - it is that good.

    (5)

  • Casey G.

    On vacation in NOLA and looking for a good lunch spot on Sunday. Cochan Butcher lived up to expectation. Neat atmosphere and tried muffaletta for the first time.

    (5)

  • May B.

    After reading about this place, we decided we had to stop by. Their menu changes everyday and gets smaller as they run out of items. We arrived just as they were putting up the special sides for dinner. We had the pork belly and the pulled pork sandwiches. My husband loved the pork belly sandwich and I loved the pulled pork. It was juicy and flavorful. My only gripe is that there wasn't quite enough sauce on it. I also really enjoyed the homemade pickles on the side! This place is very cute, very casual, just a fun place to go. I wish this place was in my city since I'd totally go and get all the delicious meats we saw in the display.

    (4)

  • Jen L.

    This is an awesome lunch spot. I ate here with a group, so I was lucky enough to sample a number of items. The Turkey Sandwich was great - the turkey was super fresh and the aioli tied all the elements together nicely. As for the sides, tried the Mac n' Cheese, the Marinated Brussels Sprouts, and the Potato Salad. The Mac n' Cheese was sodium-heavy, but creamy and delicious. I dislike celery, so the Potato Salad was a bust. The Marinated Brussels Sprouts were perfectly charred and simply marinated - definitely the best of the three. Well worth a trip, especially if you are at the Convention Center!

    (5)

  • David R.

    Don't forget to get a side of the brussel sprouts. I don't think you can go wrong with any sandwich on the menu. I had the turkey and everything about it was awesome. The house made pickles are great too.

    (5)

  • Ces'Ari D.

    I ordered the turkey sandwich, because the girl at the cash register said that the muffuletta could not be modified. I can't eat cheese, so I went with the turkey sandwich. It was a good turkey sandwich, but nothing magical. My husband's pastrami was tasty, but didn't have a lot of meat. We also ordered the brussel sprouts... The way people talked about them, I was imagining that I would be mind blown. They were aight... As in all right. I make better brussel spouts at home. For $6 a little teeny bowl full... It was very disappointing. I think this place is severally over hyped. Like I said nothing was bad... But nothing was a must try. The butcher butchered my wallet, but boosted my confidence as an at home cook... Because I know I can make just as tasty a turkey sandwich, pastrami sandwich, and brussel spouts at home.

    (2)

  • Craig W.

    I love New Orleans. I was able to check this place out when I went down for a bachelor party... most of the guys were resting up... or recovering... hmmm... and I got hungry, go figure. I walked over to this place. I read some good reviews so I popped in. The duck pastrami was very good. The reviews were correct. I also liked the beer list. Overall this was a pleasant experience.

    (4)

  • Feldman A.

    Ate at Cochon butcher the other day. While the prices were "gourmet," the food, in my opinion, was not. I had the Cuban sandwich first. It was ok, but not great. Maybe my standards are too high. My wife had the boudin, and she thought the same: Meh. We found ourselves lamenting that we had not just bought Rouses' boudin and nuked it at home. Honestly it would have tasted better. Beer prices, excluded from the online menu, were quite high, which felt odd at a place that pretends to be a wax-paper, back-butcher sandwich joint. I suppose it is the CBD, and I will recognize that the service was very good and the staff quite friendly. Passing by their doorstep about a week later, some friends and I decided to lunch at the establishment once again. So strong was their reputation in the city and my appetite at that moment that I thought, "Friends want to go. Heck, let's give them another chance. Might I have been wrong?" It was then that I tasted their potato salad and, splurging, their country ribs with pepper jelly. I concluded at that moment that they were trying much too hard not giving due attention to the fundamentals. The quality of the meat was lacking, and there was more mustard in the potato salad than there was potato, so much that I felt like I was in Calcutta. There was very little potato flavor left. Puckering, I attempted to keep my composure, cooly smiled, washed down my disappointment with my doubly-overpriced Abita Amber. I do appreciate it when chefs kick it up a notch, but not when kicking it up too many notches keeps us customers from tasting the meat and the potatos. Ribs lacked flavor and also soul, a fact that was not well concealed and, again in my opinion, only exacerbated by the infamous pepper jelly. Cochon Butcher, I visited you a year ago, and loved you, even recommended you to friends, but it seems to me that attention to the basics has recently taken a turn for the worse. I hope you will receive this feedback constructively, for I wish you the best of luck.

    (2)

  • Frank G.

    DIE PIG! GET IN MY BELLY! I'M GONNA TURN YOU INTO POO! You can scream all kinds of hateful things (in your head) when you're chowing in this swine slaughterhouse. I make it a point to always make this is my last meal when visiting New Orleans; Cochon Butcher's delicious pig parts are what keeps me coming back to this city. Every. Single. Thing. It's what's good on the menu. It's also what you should try. And what's the best for your money. And what your picky family members might like. In addition, the first thing you notice and the last thing you pass on your way in and out of here is their meat counter. Don't leave here without some of their andouille, boudin, head cheese and kurabuta bacon. There's so much to choose from, I don't know what the best is, but that's what I always take home among other things. If you want to take the Bacon Craze to the next few levels, you need to come in here and eat some pig. Eat a lot of pig. It's good for the carnivore in you.

    (5)

  • Michelene E.

    Cochon is a French word that may refer to: Domestic pig · Piglet (animal); Cochon, a restaurant in New Orleans; see Louisiana Creole cuisine; Slang meaning ...BADD ASSSS!!! Cochon Butcher is a small deli with looong lines, limited seating and smells of smokey grilled meat. The smoke will dawdle on your clothes and in your hair BUT so will the food. The taste, the flavors will linger in your mind and on your tastebuds for the rest of your life. It's foodgasmic!!! I don't eat swine, but I must admit, I drooled when I glanced over at my neighbors pork sammich. Those duck pastrami sliders GOOD GOD!!! I count them in my sleep:-)

    (5)

  • Shane C.

    We had heard of this place before, seen it on TV. Loved the place. My wife is a big fan of the mac n cheese and the duck sliders. She ordered the pizzaette, was her least favorite thing. I am not a big fan of mint at all, but did not even notice it on the pork belly. Was great. Given time we would have tried everything on the menu. Ate at Cochon next door and loved it to, it was a little more formal. Both were everything that expected and more. Best meal we had in NOLA.

    (5)

  • Henry T.

    I had the duck sandwich which was all right. Nothing spectacular about it. The one noteworthy thing you'd might be interested in is that there isn't too much meat in it. But now for the real deal of Cochon Butcher: brisket sliders. These things are absolutely delicious. You get two sliders for $6, but they are some of the best sliders I've ever had. The briskets are cooked to perfection with just the right amount of sauce and juiciness flowing out of it into every taste bud in your mouth. They. Are. Amazing. GET THEM!

    (5)

  • Anthony K.

    Great deli for lunch. I got the Turkey & Avocado Sandwich and it was amazing. A nice break from other NOLA heavy food too

    (5)

  • Mark L.

    The charcuterie plate was amazing. Get the duck butter if you go. It's a must! Pork belly sandwich was also awesome. Great music and original sin cider were the icing on the cake.

    (5)

  • Patty S.

    This atmosphere is super cool. You order your food and sit down in an area which is bar-like. Their muffalletta was every bit as delicious as everyone said. The brisket sliders would have been better if there was a better bread to meat ratio and it needed a bit more relish. My favorite thing was the bacon praline....wow. The pocket pastry also needed more fruit/cream cheese filling. I wish I lived here to try the rest of their sandwiches. It seems like a go to lunch spot.

    (4)

  • Seth B.

    Tried Cochon Butcher while we were in N.O. last weekend. We ordered the muffuletta and the hot boudin. The muffuletta was very good. The olive salad was used more sparingly than on most muffulettas I've had, but that meant the tasty meats could come through. Also, there was a red wine vinegar-y tang that was different but complemented everything well. The hot boudin was really nice. Great rice to meat ratio with just enough spice to keep it interesting. This was an awesome meal! I will definitely go back next time I'm in town.

    (4)

  • Sam A.

    The sandwiches here are amazing. I am so happy that we discovered this place while attending a convention. The staff is friendly and really love what they do. Great place to grab a delicious meal. One of my favorite places when visiting New Orléans. Everything is super fresh and well presented.

    (4)

  • Julie W.

    This lunch was amazing. Bacon melt sandwich, mac and cheese and brussels - totally insane!!! so delicious. Cool atmosphere, no fuss and not overly crowded. Def do this!

    (5)

  • Randol H.

    Best sandwiches in town. A visit by family is always accompanied by a visit to Cochon Butcher. For travelers it's cheap and close to the convention center, no more than a few minutes walk. I've had the muffaletta and the reuben and they were both perfection in sandwich form. The mac and cheese itself is worth the trip. They offer house made sauces and pickles to take home that make great gifts and souvenirs or even as carry alongs for locals with a tendency towards homesickness. My only complaint is my father is disabled and we had some trouble arranging seating for him. It's a pretty tightly packed space! All of their sandwiches are set up to go though.

    (5)

  • Catherine S.

    This is the 3rd time I have gone to this restaurant and had such miserable counter service. The cashiers and the manager seem to enjoy ignoring people and chatting up their friends. I normally don't let poor service deter me from a place that has truly delicious handcrafted food, but in this case it's overwhelmingly bad service. New Orleans is known for it's service as well as its food, so there's really no excuse for this. I only go here now on " a desperate for something to eat Monday night" when my other local spots are closed-too bad. I can't even characterize the service as "casual", but more appropriately, "non-existent".

    (2)

  • Ngan T.

    Just...simply amazing. You can't be in NO and not check out Cochon, not to confuse it for the restaurant next door. Especially, if you're here for a conference, and the convention center is right next door - stop by for lunch. You cannot go wrong with ANY of the choices, I remember the pork belly sandwich and lamb....And this is form someone who does NOT like sandwiches in general. Most flavorful and best sandwiches ever had - with great condiments and side dishes. You can't go wrong at Cochon. Just watch out for long lines starting at lunch time :) but it's worth it.

    (5)

  • Blake L.

    This place is really good, but for the price it isn't worth it in my mind. For a sandwich and a side I payed $18, and the sandwich wasn't that big. I grew up in NOLA and there's better places out there to go where u won't have to break your wallet for lunch

    (2)

  • Catherine L.

    Went to Visit NOLA back in April 2014 with my best friend. This place was our last stop before going back to the airport and it was AMAZING!!! Had a muffuletta and bacon prailine. Food is AMAZING! So flavorful and rich. Love it. I wish I had more time to try everything on their menu. Delicious. Will come back to visit.

    (5)

  • Robert A.

    Started with the gumbo which was one if the best ever. (Sorry mom). Then my son and daughter had the alligator. We then had the pork ribs, short run, Mac and cheese, and the best grits ever. Dessert - peach cobbler. Amazing.

    (5)

  • Mark H.

    Hands down, best place I ate while in town. Why? Because I'm a sandwich connoisseur to the core! And if you want a pork-based sammich, this is the PLACE to be! I was on a quest while on vaca to find the most tasty MUFFALETTA, and of the 3 places I sampled them, this one wasn't the biggest, but definitely the most flavorful! And those delightful little pickles wedges... OH how they cleanse the palate! I love you, sweet little pickle wedges. Anywho, we just ordered a bunch of madness: DUCK SLIDERS, MUFFALETTA, CHICKEN SALAD/BACON SAMMICH and the PORK BELLY SAMMICH. They had a Cuban on the menu, but unless you're getting authentic Cuban bread from Tampa, it shouldn't be on the menu, period. French bread ain't Cuban bread, sorry. But as for what we ordered, it was ALL GOOD. Probably my fave was the muffaletta, followed closely by the pork belly sandwich. It was just so delightfully crunchy and tasty. You're going to see a lot of references to the Panchetta mac and cheese... It was good, but I wouldn't waste the liverfront property (as my girl would say). Keep an eye on your drinks. They're quick to assume you're leaving and try to clean up behind you. They're like damn ninjas. My drink almost got tossed 2 times. The 3rd time around, I was in the bathroom, rendering my poor little Mexican Coke defenseless against the tyrannical wait staff who are overly eager to clear out your spot. All in all, awesome sandwich experience!

    (5)

  • Kyle T.

    Went here recently to grab a late lunch because I heard that it's mobbed during prime lunch / dinner times with people from the nearby conference center. The roast beef sandwich I ordered was one of the best sandwiches I have ever had due to the perfect combination of tasty meat, horseradish sauce, and veggies on a slightly crunchy roll. The chips I ordered were tasty as well. I would definitely recommend stopping by if you're in the mood for a great sandwich!

    (5)

  • Jessie H.

    I got the pork belly, it was DELICIOUS! The sauce and cucumber mint combo with the tender meat made this sandwich so good!!! I wanted more even after i finished. I got a side of Brussels sprouts, so flavorful. One of my favorite places!

    (5)

  • Angelique A.

    As a visitor to Nola it's hard to come by quality food that is close to the tourist area and not supremely overpriced! Cochon Butcher is a refreshing taste with a modern atmosphere, great selection of beer and fresh sandwiches/sides. I didn't find my muffaletta to be mindblowing, but the brussel sprouts were pretty dang good. Be prepared to wait if you aren't waiting to sit at the bar.

    (4)

  • Miranda H.

    A lunchtime must! Food comes out a little slowly, but it's worth the wait. Favorites include the BBQ sandwich, the pork belly sandwich, the Brussels sprouts and mac and cheese. Tasty tasty!

    (4)

  • Joseph S.

    I would definitely eat at Butcher over Cochon's all night long... Great drinks even better food. Get all the small plates and share. Mmmm... Crackli'ns...

    (4)

  • Michael P.

    Should be six stars for this place! Best Turkey sandwich I've ever had, and the homemade chips are to die for. Sometimes nasty ordering while they butcher a pig 3 feet away, but, eh! Top-notch staff makes this one of the best dining experiences in NOLA.

    (5)

  • Sarah R.

    Best spot for a muffalata sandwich when in NOLA. This is so a cool hipster butcher that feels like it could be in Brooklyn. Sandwiches are huge and tasty and I loved the pickles on the side. Want to try the pastrami next time. Great spot for an afternoon brunch or lunch, was glad they had plenty of seating but you can order up front, The sit down servers were a bit more rushed and curt than service up front. Definitely prefer this place over mother's any day. Make sure to come to the butcher instead of the restaurant next door. You want the sandwiches here !

    (5)

  • Scott B.

    Pork belly sandwich...bam! Good crowd. Great tunes. Cocktails sound good but working. Will have to come back another time.

    (5)

  • Eve H.

    My friend and I split two of the best sandwiches I've ever had - pork al pastor and rolled pork belly. Such flavor of the meat - and good buns, too. Don't miss it for lunch!

    (5)

  • Amy S.

    This place was decent. If you are within a block or two it's worth a try but if you are in the quarter, it's a fairly long walk away from the quarter and we didn't think it was worth the walk. I had the muffaletta and mac and cheese. I think the reviews were so hyped on each that I was just disappointed when neither was outstanding. I ate half of each. My husband had the BBQ pork sandwich and said it was good but didn't love the potato salad. The salsas were good and the butcher area was really cool. The deserts looked amazing but we didn't want to risk taking one to go because of the long walk in the heat. If we are ever within a few blocks we might give it another go.

    (3)

  • Bryan L.

    NOM NOM NOM NOM NOM NOM NOM NOM NOM NOM I cna't get enough of Cochon Butcher. It's top of the line food at bottom feeder prices. Duck pastrami sliders? Bout $7. Awesome Pancetta mac. n Chee? Bout $6. Killer charcuterie plate? Bout $10 Everything they do is bad ass!

    (5)

  • Tom Y.

    Anyone who doesn't like this place needs to check in to a mental institution. I had THE BEST wood fired oysters I've ever had here. The smoked pork ribs were tender and delicious. The bread was freshly made, soft, and buttery. The chef passed out a free plate of head cheese with house made pickles, toast, and creole mustard. All of which was to die for. I had the porchetta special which was divine. This place is worth the hype, the wait, and all the accolades they've been given. The staff were friendly and the ambience was very pleasant. I will be back next time I'm in town.

    (5)

  • Michal F.

    The usual dragging lines were avoided by arriving ten minutes before it opens at 10am. We were able to order and eat within minutes. It's nice to see people being proud of being a part of a successful nitch eatery. The sandwich artisans here had this. The authenticity is heightened by pork shanks aging in a walled container as well as the pig photo showing the name of each cut. I got a turkey breast sandwich which was brought to perfection with generous helpings including avocado, emmanteler cheese, tomatoes and salad. In the end you can only do so much with this sandwich. My friend Carl got duck breast slides and a pork belly sandwich, I insisted on trying due to further my literary pursuits. The duck breast was a bit overwhelmed by a large amount of cheese. Why is nothing but white bread served in NOLA? A nutty dark bread would have served here perfectly. The pork belly was the best thing we had, it was a fatty cut that would disgorge it's juices as you bit in, delicious. If only every sandwich shop could be this good the world would be a better place. Come in to see what a real sandwich shop should taste like.

    (5)

  • Hai L.

    Had the pork belly sandwich. Very fatty and delicious. I come here often to pick up a link of andouille sausage. You can also order a few slices of the sausage as an appetizer.

    (4)

  • Tom H.

    I also like the full service side of this operation but the smells that eminate from this fast and easy sidebar to the meat smoking geniuses should be bottled! I've tried several variations of meat and bread on the sandwiches and dig the casual atmosphere when I don't want to wait for a table on the inside restaurant. It's open so a little subject to the elements on super hot days but warm and comfortable usually.

    (4)

  • Andrew K.

    An excellent Carolina BBQ pork sandwich. Went down quickly with an ice cold Abita. This place is added to my "must stops" for my next trip to New Orleans.

    (5)

  • Hank S.

    The Cochon Butcher was a brilliant idea from Donald Link to bring Cochon food down to a more affordable level. Cochon is a great place for a fancy dinner, but most people cannot do that very often. The Cochon Butcher offers meats, prepared sandwiches, and light appetizers for hungry locals and tourists. Tourists visiting the Children's Museum, the National WWII Museum, or the Ogden Museum of Southern Art will be within walking distance of Cochon Butcher. There can be a line during the rush or high tourist season. The menu is not huge, but you will enjoy what you order. There are a lot of fun takes on southern cuisine. I recommend splitting some of the sliders with your friends. Cochon Butcher is a bit pricier than what you would pay for other gourmet sandwiches or poboys.

    (5)

  • Jeffery L.

    Food was superb. Go to this place and try the Mac and Cheese with a pulled pork sandwich.

    (4)

  • Karen C.

    Holy mother of all sandwich deliciousness...I bow down to you for leading me to this place. Go early, the line starts forming so fast and doesn't end until hours past normal people eat lunch. We sat at the bar with Bud, who had food both on his face and in his hair. He customized a cocktail for me and recommended some food. Really quirky guy, but made the experience that much more enjoyable. I ordered the Cubano, and when it came out he gave me a sultry look and a nod as he slid a bottle of hot sauce slowly across the bar towards me. "This was MADE for that sandwich". And boy was he right! Best Cuban sandwich everrrrr! Delicious meats, awesome homemade pickle chips, great crusty bread. Just melted in your mouth. Husband got the muffaletta, and devoured the whole thing himself. Definitely worth every penny!!!

    (5)

  • Chasteddy D.

    Literally best pulled pork sandwich I have ever eaten! Also the brussel sprouts are delicious, I now cook them at home regularly.

    (5)

  • Caroline C.

    I have tried almost every sandwich on the menu and have been incredibly impressed with each one. The boudin is fantastic as is the mac and cheese. So happy that they expanded the location. Very friendly staff, too. I highly recommend eating here.

    (5)

  • Lisa K.

    We went to Cochon a couple of days ago for dinner, and I found that I actually prefer Cochon Butcher. Granted, they are two entirely different categories, but I actually enjoyed the lunch of sandwiches more (and then of course there's the price differential). My favorite was the muffuletta. It's great to have a sandwich with all these mixed meats when each one is sooo good! Some of the meats were a bit crispy, too, which only made them better. The olive spread, cheese, and everything else came together into an immensely tasty sandwich. Because there were so many different flavors going on, I preferred the regular hot sauce to the sweet habanero on this one. I also tried a bite of the pulled pork sandwich and the pork belly. The former was pretty normal but very well done, and the latter was more inventive and also quite good. However, the muffulleta was my favorite, maybe partially because it is so novel to me - it also made me not want to eat any other ones anywhere else! We tried the brussels sprouts too, which we wished had been crispier, and the mac and cheese, which was exceptional. I usually don't order mac and cheese - I like it just fine, but it's rare to find one that's really worth it. This one definitely was. I'm going to try some beef jerky, and we couldn't resist buying some of the bread and butter pickles too! The desserts seem great as well - I tried a baked good just called "pb&J" and it was fantastic.

    (5)

  • Carl G.

    I had the BBQ pork sandwich and my wife had the turkey sandwich and both were EXCELLENT! ! Great prices and even better food. We were in NOLA foe Essence and walked to this spot and ended up eating there 2 days and almost a third day in a row the quality was so good! Did try and didn't like the key lime pie. Nothing special at all.

    (4)

  • jen f.

    Great sammies from the geniuses at Cochon. Order ahead so you don't have to wait forever.

    (4)

  • camille l.

    not that another stellar review needs to be written about this place, but too bad for you, i'm going to write one! a simply amazing or amazingly simple place and the bestest possible way to say good bye to nola (for now). with so many options to choose from and an 8 hour drive back to texas awaiting us after lunch, i only had one choice and boy, was i sweating when it was my turn at the counter. pork belly sammich $10: i was a lil hesitant to order this sammie since some of the reviews complain about the plain white bread that comes with it. but i think it's really in order to highlight the ingredients INSIDE the sammy. the pork was cooked perfectly and again, i was a bit hesitant about mint being one of the ingredients but i was wrong again. the mint and cucumber really made this sandwich, highlighting the meat and adding a bright, fresh element to the dish. bacon melt $9: i decided on the pork belly over the bacon melt but luckily my friend decided to get this so i got to try a bite. it was oozing cheesy goodness and was quite porky to me. perhaps because i was so involved in the fresh and light flavors of the pork belly sammich that it was a bit too porky for me (that's what she said). BLT: it was good, natch. but cmon, you can get a blt anywhere. all sammiches came with homemade chips which went GREAT with their house made bottled hot sauces. mac n cheese $6: i have this weird disease where anytime i see mac n cheese on a menu, i have to order it. but at $6 a pop, you should try it. it's not the greatest gourmet mnc i've ever had, but it had that great creamy texture and consistency that so many restaurants try but fail to achieve. BRUSSELS SPROUTS $6: GET IT. TRUST ME. GET IT!!!! the best brussels sprouts i've ever had. i wish i didn't have to share it! they had a great crispness to them, flavored and cooked perfectly. i'm thinking they possibly pan fried and then stuck em in the oven or broiler to finish em off? either way, yelpers got this one spot on. i couldn't give this side a higher compliment! service: i saw a few reviews about the service lacking and employees not being passionate about being there, but i didn't get a single sense of that so that reviewer musta been on crack. i met only the nicest people there that clearly care about food and want you to have the best experience. charcuterie: after an amazing lunch, i couldn't just leave without taking a lil sumthin sumthin back with me! i got a 4 pack of spanish chorizo, a salami (sorry forgot which kind) and a pork rillete. i mentioned to the butcher that was helping me that we were driving back to texas and would i need to put this stuff on ice? he said that since the chorizo and rillette were raw, it'd be best to get some ice and told me there was a walgreens down the block where i could pick up an ice pack which was great. then 2 seconds later he said if i could spare a minute, he'd MAKE me an ice pack. what a rock star! (see service snobs, they really ARE awesome here). i've had pates before but i'm not sure that i've ever had a rillette - which is similar but the difference is that the meat is cubed in a rillette rather than ground. but whatever on the details cuz this shit was the BOMB!!! that's all you need to know. the chorizo was also super good. flavorful and spicy. and the salami was great, but i didn't much notice anything unusual about it other than the bonus chunks of fat that squeezed out of each slice ;) since they open at 10am, they also had a few egg specials for breakfast/brunch. anyhow, this review is too long. just trust me and go here. it was the most memorable meal i was fortunate to have in NOLA. i even got a shirt (ya, ya, suck it, i'm a tourist). i'll be back, just you wait.

    (5)

  • Mary E.

    I met friends for lunch at Cochon Butcher today. It was our first time there. I ordered the pastrami on rye with sauerkraut and my friends both ordered the Cuban sandwich. The pastrami is tender and flavorful; the sauerkraut is mild. The sandwich is good but could have used more pastrami and sauerkraut. The Cuban sandwich, made with slow-roasted pork, is served on French bread with a cilantro pesto. Very good. Sandwiches are served with a pile of house-made chips and a house-made pickle spear - both are delicious. My friends tried the bacon praline but it didn't appeal to me. Instead I headed to the fresh meat case and picked out a lb. each of the freshly made roasted garlic & bay leaf sausage and the roasted jalapeno sausage. Can't wait to put it on the grill! Cochon Butcher is owned by James Beard Award-winning Chef Donald Link and is attached via a hallway to Cochon, one of his two full service restaurants (Herbsaint is his other gem) in the Warehouse District. At the Butcher, Link and his staff prepare all meats, sausages, pates, chips and pickles in-house. Big salamis and hams hang from the ceiling behind the counter. The fresh meat counter offers hanger steak, skirt steak, various kinds of pork, including bacon, standing rib roasts, racks of lamb, and jambalaya-stuffed chickens. House-made meats & salamis include andouille, boudin, tasso, fresh ham, fresh sausage, duck pastrami, mortadella, coppa salami, genoa salami, and deer sausage. There's also a selection of pates and foie gras. And for those who like to go all out and have a cochon de lait - whole hogs and goats are available. A full bar is offered with a long list of wines by the glass. Cochon Butcher is a terrific addition to the Warehouse District. Looking forward to the next time. (Pictures available on "Native Palate.")

    (3)

  • Christian B.

    I wish I had a place like this at home. It's scary that a sandwich shop is this good. The line out the door stands as a testament to Cochon Butcher's quality. After about 15 minutes in queue and another five minutes waiting for a table, I was able to sit down and enjoy my meal: Butcher's take on a muffaletta sandwich with homemade chips and a bottle of Barq's. While it may not be as authentic as Central Grocery's version, I enjoyed the fine mince used for the olive salad. Instead of being super salty, Butcher's muffaletta offered a nice balance between the meat and veggies. And if there's one thing I miss about New Orleans, it's the bread. The roll the mufflaletta came on had the perfect amount of sponginess. The house-cured meats between the bread were also quite tasty and I wish I could've picked some from the retail operation to take home. With no cooler and an eight-hour trip ahead of me, I imagine they wouldn't have made the trip. Just know in addition to the fine blackboard of sandwiches on offer, Butcher also sells a variety of cold cuts and other prepared foods to go. If you're properly prepared, you could take home some really cool souvenirs.

    (4)

  • N C.

    Returned to one of my favorite cities in the world and I told my friends we would join them for dinner. My buddy Aaron said everyone was meeting at Cochon. I was a bit hesitant, given that Cochon has a rep for being a bit pricey, and it wasn't one of the places I had ever frequented when I lived in Nola (e.g. Juan's Flying Burrito). Turns out, this was my favorite meal of the trip. Cochon Butcher is the annex on the back of the famous Cochon -- it's an order-at-the-counter sandwiches & sides place that is much more wallet-friendly. The vibe is relaxed and informal, with a few small high-tables and stools surrounding them. They have a lot of really good options on the menu, so I was really torn. Aaron recommended the Cochon Muffuletta. The muffuletta (various house-made pig meats, provolone, olive spread) was invented in New Orleans at Central Grocery, so I figured I should just go there if I want a Muffuletta. Wrong! Cochon didn't invent the muffuletta but by jove they sure perfected it. They take such care in the curing and preparation of their meats and spreads that literally every part of the sandwich is just bursting with flavor crystals. Thinking about planning a trip back right now just for that sandwich...

    (5)

  • Elizabeth T.

    HEAD CHEEEEEESE is better than their fabulous boudin!

    (5)

  • Robert G.

    The food was okay, very pricey. I was disapointed based on all of the great reviews.

    (3)

  • Thuy B.

    The Pork Belly Sandwich was ok. The pork belly was a little hard. On the other hand, the Cuban sandwich was delicious!!! Try the oatmeal raisin and chocolate chip cookies. So GOOD!

    (4)

  • d d.

    Quick - what's the first thing that comes to mind when you hear: "Brussel Sprouts?" Most people think something along the lines of a stinky little cabbage. Now, go to Cochon Butcher and order some of the marinated brussel sprouts, and the first thing you think will be, "Je t'aime mon petit chou chou!" Anybody who cooks a brussel sprout perfectly should immediately garner your respect, but if that doesn't do it, I submit for your consideration: *A duck and prune pizzette that will have you contemplating a long-term relationship with the dried plum. *An herby mac and cheese (with pancetta) that may bring you to your knees before the next cow you meet, grateful for its gift of dairy. *Afternoon cocktails whose creativity will refresh and delight. *Friendly, efficient service that feels small town and just as home made as the above mentioned culinary genius. If you have a few extra minutes, make sure to find your way over to Cochon Butcher. Go hungry. Be ready to wait in line (because, let's be fair, you're not the only one who gets your food advice from Yelp). And trust me on the brussel sprouts. PS - My husband says the cookies are good, too, but I wouldn't know. He ate mine. So we'll just have to trust him on that.

    (5)

  • Mike M.

    There's not much to add. Everything here was delicious, and since my hotel was a block away for almost a week, I got to eat here several times. Check the specials board and get yourself a sweet treat or two by the register. No regrets, and you'll probably sweat it off and your walk back to wherever you're going in the warehouse district.

    (5)

  • Derek R.

    The butcher shop is AWESOME! I have been there twice, both times for lunch. The experience starts as you approach the entrance. Wonderful aromas of freshly cooked meat embrace and welcome you into the restaurant. Then the Pavlovian response kicks in as you begin salivating while you wait in line to place your order. After you place your order, kick back with a nice cold drink (full bar) and enjoy the atmosphere/vibe of the place. It's very comfortable/casual with mostly local clientele. And the food does not disappoint! Simply delicious! You really need to try this place!!

    (5)

  • Anna R.

    Duck Pastrami Sliders and Pancetta Mac 'n' Cheese. That's my usual when I go to Cochon Butcher. I'm one of those people who likes to order the same thing every time I go to one of my favorite restaurants because I find comfort in the fact that I can be sure that what I order will be something I will enjoy. This isn't necessarily the case with Cochon Butcher. Yes, I usually get the same thing, but that doesn't mean I'm not tempted by all the other outrageously delicious items on the menu. I've tried nearly every sandwich they make and bar food they serve, and I have never been disappointed. My absolute love of pork is what first picked my interest in Butcher, but the savory food and the acceptable prices are what kept me coming back (nearly every two weeks). Located in the Warehouse District, the atmosphere and the quality of the servers is all you'll ever need as you sit at those high tables enjoying food and spirits and listening to the stellar music selection (from The Beatles, to the Smashing Pumpkins, to Modest Mouse, to Led Zeppelin). Whenever a friend or relative comes into town, the first thing I plan is a trip to Butcher. Sure, it's not the stereotypical po-boys and red beans restaurant that most visitors crave when they travel through NOLA; it's more than that. It's one of the best examples of the elegance and ingenuity that characterizes the food one can find in this city, as well as having some bomb-ass boudin balls.

    (5)

  • Chris and Tami T.

    It is our rule: Always get something different when we go to Cochon Butcher so we can sample everything and make well informed decisions when it comes down to Making The Most Important Decision About Our Fav Meal X1000000. But you know what happens? Every dern time we go we get the boudin and muffaletta because it's the BEST THING TO PUT IN YOUR MOUTH IN THE HISTORY OF THINGS TO PUT IN YOUR MOUTH. Go, Donald Link, go! We will follow you where ever you roam.

    (5)

  • Chris N.

    Great sandwiches! We went into the place unaware of the ordering process and sat at a table. After a minute or so a nice lady (pretty w/long, red curly hair) came over with a big smile and asked if we'd been in the restaurant before. She explained that you go to the counter and order, take a seat and everything is brought to your table. We asked her what her favorite things were and she went thru several options on the menu and also some sides. We took her advice (Muffaletta, Lamb sandwich and local beers), which were terrific. She came and checked in with us a few minutes later. We mentioned that we were in town on a food tour and since she gave such great advice here could she recommend a couple of places to eat while in the city. Again, her choices were exceptional - we've been to 3 of her choices and couldn't be happier. What a great find, Butcher and thanks to the redheaded lady, several other fantastic restaurants and bars.

    (4)

  • Laura C.

    Ok.... so I know... I know.... my review about cochon itself resulted in an "eh *shrugs*" moment.... but I heart butcher. Seriously.... love. This favorite with the cbd crowd is a favorite for a reason. The food is awesome, the drinks cold, and the joint hoppin. It's not easy to get a seat here, you have to get in line to get to the deli counter and snatch a table while you can, but if you have to share a table or a bar seat with some new people.... what the hell... meet someone new. It might do ya some good. I rave to everyone I meet over the prok belly cucumber sandwich. It's delectible. Seriously. It packed enough of a flavorful punch to forgo the initial cost shock and I left full but not heavy lifting full.... which isn't easy with pork belly. I don't remember anything really of a vegetarian option.... but.... I mean.... i's butcher........ I do wish they had more butcher/ deli type of foods.... but I always wish that in this city. Just like I wish for more cheese shops and bakeries. now I am once again dreaming of the pork belly cucumber sandwich..... sigh.

    (5)

  • Andy H.

    If there were a 6th star I would give it. So in this little space there is a full butcher and sandwich/bar food eatery. All of the food is ordered in a single line then delivered to your table. I have only had the sandwiches so far, and why have any thing else? Most of their meats are made in house, so the Gambino is done with Italian style meat produced in 5 feet away. the Gambino was so fresh and tasty with the meats and the vinaigrette forming a great union. And then adding the house chips - what a great meal. Also a great selection of LA beers to pair with your grub. For you folks on the go, Butcher was so good, that we decided to take sandwiches for our train ride back, they held up great! Cochon Butcher is doing it right.

    (5)

  • Rachel J.

    Meh... is all I can say about this place. The food had potential, but wasn't all there. The boudin COULD have been good and had good flavor, but after getting half way through it I found the middle to be COLD (and I'm not one to return food, especially since I knew I wouldn't finish it due to over-ordering). I was bummed none-the-less as I would have liked to have more of it. The ham and cheese stuffed pretzel was okay, but also cold. The cold food theme was REALLY disappointing after staring at a guy at a neighboring table with food so hot you could see it steaming. So I guess you can say food quality is hit or miss. I had friends highly recommend this place. Take it for what it's worth, I guess. 1 bad experience doesn't mean it's a complete bust, but I definitely left disappointed.

    (3)

  • Matt G.

    Excellent, had the pulled pork which as fantastic, great atmosphere. Dessert was slightly dissapainting, prailene cobbler was not very cobblery.

    (4)

  • George Y.

    I'm a very picky guy when it comes to searching for food. and YES, i am one of those annoying types that google for restaurants reviews. haha So I visited New ORleans last week and was looking for an awesome breakfast spot, and quick before i die of starvation. First place we went to, CLOSED(and on a saturday). SECOND place, packed with tourist...so no thank you!!!! I'm so close to stopping at a store to buy boxed cereal until i see COCHON BUTCHER, illuminated by heavenly light...and with NO LINES! so i went in, completely ignoring the seedy industrial-like neighborhood. First thing i ordered was the the Cochon Muffaletta with the awesomest(that's right awesomest) pancetta mac 'n cheese. that m'letta was truly a great sandwich. the meats were standard pork meats but the olives and pepper combo just elevated it to another level. BUT THE MAC 'N CHEESE, WOW!!! cAN'T DESCRIBE IT with words, but what i can say is IT'S WORTH A PLANE RIDE FOR

    (5)

  • Cindy T.

    I found this place on Yelp while doing research before heading to NOLA. During my stay of a little over a week, I ended up eating lunch at Butcher twice. On my first visit, I tried the pork belly, which was awesome. The pairing of pork w/ the mint and cucumber made the sammie light and refreshing. The homemade chips are great, too! On my second visit, I decide to try the pastrami since I'm such a big fan of pastrami. This was OK in my opinion. I think I've had better pastrami from Togos. All in all, the place is cool. They even make their own beef jerky. The place is quite tight so there are just a few tables and a bar area to sit. But devouring one of these samiies take no longer than 10-15 minutes so tables do open up quickly.

    (4)

  • Ryan B.

    So good I had dinner and I went back for lunch the next day! I was attending a conference at the conference center about 5 blocks away. I was sick and tired of eating the typical conference type food. I wanted a place that had a little passion and tasty food. Thank the Lord I found Cochon Butcher. I was beginning to think that New Orleans had lost it's soul over the years but after a nice hot sweaty walk to Cochon Butcher I was parched and hungry as hell. If you are squeamish about animal parts this might not be the best place for you. It is very much like a butcher. However there are meatless options on the menu if my memory serves me right. But this place is fantastic! It was oozing with charm and character. The food was creative and tasty. I am from Boston and live in SF. I was curious to know how locals are feeling 1 year after the oil spill. So I asked my server. Her response was "Folks are still F@#! PISSED!" I respected the candor and ordered another beer!

    (5)

  • Brian W.

    We were psyched to find out that this place was so close to our hotel in the Warehouse district. It is a rather small butcher shop with a menu loaded with good pig related options. I talked myself into a BLT and I can honestly say that the bacon was probably the best bacon I've ever had. My wife went with a bacon and eggs brunch platter (sans biscuit to be gluten free) and she also couldn't get enough of the bacon. This place specializes in parts of the pig I don't normally eat, but we loved the bacon and I wish I could've gone back again to expand my horizons a little.

    (4)

  • Eddie S.

    Whoa - totally unexpected for us. We got a recommendation from a local and "bam!" we were there and blown away. We had the mulfullllll.... sandwhich, the hot boudin, and a side of mushrooms. My wife hates pork but even she smiled when she had a bite of the sandwich. Thanks Dorothy - you may not be native NOLA, but you sure know your adopted town.

    (4)

  • Regina C.

    i LOVE this place!!! the meats are excellent and the sandwiches are even better. i ordered brussel sprouts expecting your typical fried or roasted brussel sprouts and found myself with a bowl of kimchee brussels which were hella damn good. (yes, "hella" for people reading this in New Orleans...i'm from northern california!). the mac n cheese was killer with hefty chunks of bacon. but surprisingly what made me fall madly in love with Cochon Butcher was their peanut butter and jelly cookies. i got one thinking it was interesting and upon first bite i got right back in line to get a couple for the airplane ride home. so moist and overly buttery. love love this place!

    (5)

  • Jim Y.

    It's a butcher shop, it's a sandwich shop. Either way - it's worth heading over for great food and cool vibe.

    (4)

  • Dan D.

    There are few things that can top a great sandwich, at Cochon Butcher the only thing better than one sandwich is two. I started with the Cuban which was full of flavor and great texture. Not too salty and a little sweet. The next stop was the Pastrami, and oh my god was it great! I can't say anything more about it. Service is fast and efficient, and very friendly.

    (5)

  • Robert L.

    Cool place...was here on a trip and visited both Cochon and Butcher. BBQ pork sandwich was good, Smoked n Roasted Duck, nice flavor and nice presentation...my favorite was the black eyed peas salad (chilled salad with corn, mint and some unknown southern magic flavor). The only thing I didn't care for was the Crawfish Boiled Peanuts...soogy peanuts that here cooked in crawfish stew??? Anyhow, it was hard to eat because the nut expands inside the shell making it very difficult to dig out. All-in-all, a cool place with nice people !

    (4)

  • Ray C.

    I would drive the 7+ hours to new orleans just for the buckboard bacon melt at cochon butcher!!!! The bread was crispy, the collard had a nice snap, and the bacon ohh the bacon. The meat was perfect not to salty, or too smoky.The day i went a group off convention goers had mobbed the place looking dazed and confused spilling onto the street. The team at cochon butcher handeled it as efficently as the crowed would allow. Another win in this resturant group.

    (5)

  • Thomas S.

    I have never been disappointed at the Butcher.Recently, I have visited for lunch after learning of their daily specials via tweets, and it has payed off! The specials are a great addition to an already stellar selection of deliciously crafted sandwiches and snacks ($3 side of Boudin is a must) with house cured meats. Although it is hard for me not to order the Cubano, I just love this cuban sandwich with cochon du lait!The in house made hot sauces are very addictive, but use in moderation. Also, Butcher is open until 11pm on Friday and Saturday and 10pm week nights. Providing a good place to dine after 9:00.

    (5)

  • Jay D.

    I like Cochon Butcher. I don't love it, I don't hate it. Just in like with it. Now, I haven't had everything on the menu, but the first sammy I got was not that great and I was totally confused. Pork belly?! Sounded like heaven but ended up being sorta oily and tasteless. However, not to be deterred, I tried again, second time around the Cubano sandwich, mac n cheese and brussel sprouts were much more satisfying. Try mixing the brussel sprouts into the mac n cheese - those two sides are reason enough for me to patron this establishment. Today I got the chocolate mini-king cake and a take-home stuffed ham n cheese chicken breast from the deli. The king cake was pretty tasty, though not the best, and while the chicken was clearly superior quality meat - the stuffed ham and cheese was nothing to write home about. I really like the vibe n theme of this place, I mean who DOESN'T love bacon?! (BTW, the bacon pralines are indeed as strangely intriguingly delicious as they sound.) I promise to update this review to fawning status if I have an unexpected mind blowing and toe curling experience at any point. But don't worry, Butcher, I like you. Let's just be friends.

    (3)

  • Joe M.

    Good hidden place in NOLA. Definitely will go again. I had the cuban sandwich and it was delicious. The old fashion green coke cola bottle was pricey at $3.29, but it was nostalgic (i got 2 coke cola sodas). My friend had the pork belly sandwich and they raved about it. Parking is difficult but i manage to find a place next to the market in the alley way.

    (5)

  • Erin Q.

    I've eaten here twice and was not disappointed either time. The first time I went with a friend who is a transplant-local, but wasn't really hungry enough to enjoy it. I tried a bunch of things and remembered them being great, so I figured I'd give it another try when I could really appreciate it. We went last night (braving the rain) and got there at about 8:30. We were immediately greeted by a server and seated. When we ordered drinks, they were out of the wine that I wanted, so our server actually let me try a couple of other choices. My husband ordered a bottled beer, but didn't like the taste, and was given another one, no questions asked. Service was great. We ordered the Gambino, mac and cheese, and the potato salad. Everything was amazing. The meat and arugula on the sandwich was incredibly fresh, the mac and cheese has some crumbly stuff on the top that makes it really unique, and the no-egg potato salad had the perfect amount of flavorful veggies. For dessert, we had the peanut brittle ice cream sandwich - heaven. Not a true ice cream sandwich, more like ice cream on a cookie, but it was great. To call it a deli belies the fact that the food is better and different than a typical deli, but that also makes it a little pricey. I think it's worth it, though, for the quality and the service.

    (5)

  • David C.

    My buddy Eddie C. actually found this while we were looking for a quick place to eat before visiting NOLA's WW2 museum (which, btw, is one of the best $12 I ever spent). But back to Cochon Butcher. Walking in, it really gave me a sense that I had visited some place like this before. Big delicious hams, cured meats, etc. hung on a glass window. Of course, in NOLA, there were also bottles of hot sauce everywhere. Wooden tables. Clean interior. Menu on a large chalkboard over the cashier offering a blend of delicious sounding sandwiches, cured meat platters, etc. etc. I, David C., for the first time ever (okay maybe an exaggeration), turned down the pork belly sandwich because being in NOLA, i wanted to try to the muffaleta sandwich. Sesame bun covering cured meats, provolone, and olive salad gave it a blend of salty, sour and sour goodness based around animal protein. Drizzle some house hot sauce on it, and I had easily one of the best sandwiches ever. Look, I can't stress enough how well this olive salad blended in with the cured meats and the cheese. It was an obvious olive flavor, but also some creaminess akin to cole slaw but not really. Hmm...y'all gonna have to just try it out yourself. You won't regret it, though. Washed it down with some local brew IPA. Actually this was the first bit of liquid I had after waking up that morning. My mom must be so proud of me. Then we also got these Crab claws with aioli. They were absolutely scrumptious. A delightful blend of citrusy flavor which did not overpower, but instead complemented beautifully, the fresh crab meat flavor. Get these. These are absolute winners. Then we saw Emeka Okafor, and I screamed like a little girl. Not really, but I wanted to say hi, but he semed like he was minding his own shiz and so I let it go. This brought up an originally 4 star review to a 5. In summary, Delicious Sandwich + Seafood + Local Brew + Local basketball hero.

    (5)

  • C.Rose P.

    OhMyGod. Delicious. Casual-classy dining, friendly staff. Perfect.

    (5)

  • doug K.

    Butcher will be the death of me. It will lead me down a path of meat worship that is no good for anyone. It's meat/pig-primacy aesthetic combined with it's damn-factor (as in every bite of smoked or cured pig parts makes you go "damn") will do that. And I will have heart disease and die. And I won't care because, damn. They know how to smoke pork perfectly and make high-end bbq, and they understand that bacon just makes everything better. They also make a mean sazerac. And they don't care that leaving a decimated pig belly-up next to the bathroom might freak some people out. I try to save meat-eating for special occasions and what not, but if someone asks me to go to Butcher, I will every time. And then I will die. Happy.

    (5)

  • Scott B.

    I really enjoyed this place and would recommend it, but to eat here you have to really enjoy pork. I think for the general population of southerners this won't be an issue. The food was well prepared, I had the gambino, and the mac n' cheese was amazing that was easily the favorite thing I tasted. I also had the potato salad which was good as well, but I would recommend the mac n' cheese if you get one side.

    (4)

  • nikki r.

    Five of us walked in to the Butcher immediately fogging up the glass on the showcase of meats available for purchase. Over a half dozen types of of tempting sausages, boudin, bacon, pre-skewed kabobs, slabs of steak, etc. all awaiting a meat-loving owner to take them home. The Butcher is a small establishment so we pushed two tables together and the waitress came by right away for our drink orders. A small but decent beer list. There were some interesting cocktails featured on the chalkboard but we all stuck with Brooklyn Summer Ales. My boyfriend and I couldn't make up our minds so we split a bunch of appetizers. The boiled peanuts were far too salty but strangely addictive. The tomato salad was simple and tasty. The charcuterie plate was a good sampling of four meats: summer sausage, paté, chorizo and one other, all served with large crispy crackers. The duck sliders were slippery with grease, but yummy. One in our a group is a vegetarian (what a trooper!) and she was pleased with her cheese plate. The two visiting Chicagoans got a couple sandwiches. Neither of them could finish so they sacrificed the bun and gobbled up the meat. We capped off our meal with a few gourmet popsicles from Gourmet Popsicles on Dumaine. I got the strawberry basil but wish I would have got the Vietnamese Coffee. I spent more $$ than I had planned but that's my own fault for ordering all those appetizers. I can't wait to go back to the Butcher to buy some sausages to grill on the barbeque at home.

    (4)

  • Bohan L.

    Didn't go to Cochon because it was packed but instead went to the Butcher for some appetizers and sandwiches. The food was perfect for a casual night out. And don't be shy, have some wine with the sandwhich. They have some good wine selections.

    (4)

  • Thanh H.

    Yay! Great fast casual option with the charm that is New Orleans. I've been traveling here for work and have had a hard time finding reasonably priced options around this area. I got some takeout tonight - ordered the Cochon muffaletta ( house made meats, thin layer provolone - barely noticed it, pickled peppers + olives) with the marinated brussel sprouts. (Salivating yet?). It came with a side of housemade sweet pickles and chips. (P.S. Any locals or anyone in the know - please message me options like this one!)

    (5)

  • Richard B.

    Repeat. "I want the boudin sausage." At $5 a pound, you just hit the mother-lode of NOLA flava. The sandwiches are also the bomb: the thin cut Pastrami sports deep flavors and the kettle chips are light as a feather.

    (4)

  • K T.

    This was our first stop in New Orleans, it was good. I liked the look of the place, everyone was friendly. DH got the special house made bologna and pimento cheese...but it turned out it was ham instead of bologna hmmmm. I got the cubano and it was soooo yummy!

    (4)

  • Helen N.

    Great casual bar style dining sandwich shop. There is limited seating so be prepared. We sat outside since the weather was nice abd breezy considering it's January! The hubby and I ordered the cubano and pork belly sandwich. Pork belly wasn't remarkable as many reviews I've read and I thought it lacked flavor. However the cubano was excellent! The sides of chips and potato salad were also very tasty and a great accompaniment. Prices are reasonable and I will have to go back to try the pancetta mac and cheese.

    (4)

  • Kat Y.

    This place was a little off the beaten path...and we accidentally went to Cochon on accident, but it seemed like that happens a lot. It's a chill little place where you order at the counter, and they bring the food out to you. The Mac n cheese was pretty solid...but the BBQ pork was awesome!! The potato salad was good...but a little bitey with the mustard and possibly horseradish?...but still good. I would gladly try some of their other stuff. All in all a solid choice!

    (4)

  • Don B.

    A little bit of a wait, but worth it. Sandwiches are delicious! Can't wait to go back and try more and some of the sides.

    (5)

  • Glen G.

    I was in New Orleans for 3 nights and I ate here 3 times. I had a sampling of much of the menu since I went with a bunch of friends. They have a few specials each day too. Everything is great. Pulled pork, mac and cheese, spicy pork meatballs, spicy turnips, muffaletta, the German chocolate cake. The breakfast sandwich I got the last day was amazing. I'm craving one now. Great setting to eat as well. Staff is super friendly and upbeat. And although crowded, there is a nice flow as seats will open up just in time for you to sit down. They definitely are detail oriented on every level. NYC would welcome you with open arms!

    (5)

  • Brian C.

    Certainly a cramped space with too little seating for the crowds (although I hear it's expanding in 2013) but the staff is very friendly and does a great job of moving things along, cleaning and bussing tables, etc. I have tried just about everything on the menu and while it's certainly not the cheapest place around the food is fantastic - and the muffaletta is also a pretty good deal because it can easily feed 2 people for $12. Love the Gambino, Pork Belly, Muffaletta, Beef Sliders, Mac & Cheese, and just about everything. The butcher case is small but has good stuff too - I only wish they also carried chicken and then I could get all the proteins for gumbo in one stop and know they would be top notch. In case you need it, they also have beer, wine, and pretty much a full bar - how can you go wrong?

    (5)

  • Jared S.

    This place is the real deal. Amazing hot sauce. I brought 3 bottles back. Hilarious T-Shirts. Oh, and they have food. Oh do they have food. I bought some chorizo sausage home on the plane that I have yet to try. My mom got the turkey leg sandwich with arugula and other things. It was good. Not what I'd recommend ordering in a place whose name means pig, but she has a delicate stomach. My sis got some duck pastrami sliders that were quite tasty. And I got probably one of the top 5 sandwiches of my life. Basically just pork belly, thinly sliced cucumber, mint sprigs, and chili lime aoili. So simple and so fresh tasting. Textures and flavors married together perfectly between crispy white toast. Nothing over powers and nothing disappoints. Just fabulous. Side note: One of the girls that worked there was completely and utterly inept and screwed up both times I checked out. She also royally screwed up some other woman's bill thus causing me to wait in line like 10 mins longer than needed. Not even she could take this shop down a star.

    (5)

  • Jessica M.

    Luckily, The Butcher features a vegetarian sandwich every day! Great place with friendly staff. Not much seating, so go at an off time. Love the Coke in a bottle and sides. Must do for a filling lunch worth every penny in New Orleans.

    (4)

  • Rich A.

    Over-rated. Service was slow and apithetic

    (2)

  • Am'e C.

    Everything is great!!! nothing else to add because this place is AMAZING!

    (5)

  • Stephanie H.

    This place is awesome. A friend of mine (who also yelped this place) found this while looking for some yummy places to eat here in NOLA, and then the next day showed off her so yummy brussell sprouts at lunch. I was intrigued. Needless to day, I was not disappointed. This place is so good I have eaten here two days in a row, and I plan to go back while I am here for work. I had the pancetta macaroni, marinated brussell sprouts (soooo good), and once the special sliders with mushrooms and another time the pulled pork sandwich. I loved it all - especially the brussell sprouts and the house-made sweet pickles. I might have to go back tonight. I think I dream about those brussell sprouts & pickles. Seriously.

    (5)

  • A K.

    The food is interesting. It is a up-scale twist to local cuisine. The place it not formal. It was very crowded on Fri night. Overall nice place to go in groups. The service was not that great, maybe because they were so crowded.

    (4)

  • Karen G.

    Had to break the no meat rule for this place (on a regular basis I avoid meat - which doesn't mean I don't eat it - just try to live a little healthier) After getting laughed at a billion and one times while in the South when I would ask - "does that have meat in it?" I just gave up!!!! So while surfing yelp Mobile - this place came up as one of the hot spots. FINALLY somewhere off the beaten path of ... people don't really know what the heck food is on Bourbon Street eateries!!!!! We did not eat here but took some goodies to go - I had never had boudin before so I had ordered a couple of links to go that they served with mustard and pickles for the drive back to Htown. Some uncooked boudin and some andouille sausage for the flight home. (I always bring my own food on a flight ) this flight was andouille and some boudin balls from a mom and pop place off interstate 10 (I-10) west - that I cannot remember the name of to save my life grrrrrrr!!! ***** if you are driving back to Houston from NO - be on the lookout for a mom and pop boudin place off 1-10 (you will see signs on the highway) it is right off the highway next to a gas station and Landry's seafood. You will not be dissapointed fresh cracklins, crawfish balls, boudin balls, fresh pralines wrapped in saran wrap OMG I have yelped an entire review in another review!!!! I tried looking up the place online no luck - trust me this place is a foodie experience in southern food!!!! ******** Back to the review at hand - that boudin was AMAZING!!!!! amazing I tell ya!!!! And I think I had all my flight mates HATIN when I pulled out my in flight meal service!!!

    (4)

  • Heath R.

    Absolutely a culinary organism! Our waitress Angie was awesome and beautiful!

    (5)

  • Tim C.

    This little shop is hidden behind Cochon and serves up sandwiches and small plates. The shop is very hip and the food quality is very high. It's also a great place get takeout if you're inclined to bring food back to your hotel room. I've had the Pork Belly, Cuban, and cold roast beef sandwich. All 3 are very good with the Cuban being my favorite at the moment. They also have a variety of small plates and specials that change from time to time. I've had the glazed duck over a biscuit which was amazing. The sandwiches are not large, but they are a good size. It is somewhat pricey for a sandwich shop given the quantity of food, but the quality is very high. It really reminds me of those chic little boutique restaurants you would find in San Francisco or New York. I highly recommend the Butcher. It's a great place to eat and they always have something new on their menu.

    (5)

  • Danny H.

    Man, where to begin? The only thing i can really complain about is this place sometimes gets too busy. It's extremely small (4 tables inside, bar seating, limited outside seating as well) and the line can go out the door, but I guess it's expected considering how good it is. So far I've had the Bacon Melt, the Hot Dog (all the way), and the Cuban (twice) and all three are fantastic (although one of the Cubans was way better than the other...not sure what happened, but i'm pretty sure some muffalatta got on it). The homemade chips and pickles on the side, along with an ice-cold glass bottle Coke are great touches as well. If you're thinking a beer instead, they have a great selection of local brews and cocktails if that's your fancy. Don't forget to pick up something to grill at home. As a full service butcher shop, they have a great selection of meats such as deer sausage, boudin, and hotdogs... among many others. If you're a meat eater, it's a must for lunch in New Orleans.

    (4)

  • Nancy K.

    This was my favorite restaurant that I tried when I visited New Orleans. It was kind of hard to find when we were walking around. The sign just says "Butcher". The pickles are soo delicious. The chips were not the best thing in the world. The sweet potato habenero sauce is seriously amazing! I bought three to take home. :) -Sweet + Spicy Brisket Slider = 5/5 It is a little on the sweeter side, but it is very delicious. The meat on the inside tasted like butter. -Duck Pastami Slider = 5/5 The cheese and the duck pastrami is very fresh tasting. I am not a fan of the bread they chose to put it on though. -Pancetta Mac n Cheese = 4/5 It was very good as well, but the taste wasn't satisfying. I think I have to try this one again. -Beef Hot Dog = 4/5 The bun isn't all that great. The toppings aren't very good either. Luckily, the actual hot dog meat inside tasted so good! -Pork Belly Sandwich = 5/5 ... mmm so bad for me but yummy. The flavors worked very well together. -Sweet potato habanero Hot sauce = 5/5 I ate it with everything... :) It is not ridiculously spicy which I thought it was going to be like. It is a slight sweetness with heat. The heat continues to get even hotter when you are done. I like it. It wasn't unbearable painful which is good!

    (5)

  • Vincent N.

    Pork Belly with mac and cheese!! I still can taste the pork fat lingering around my mouth.

    (4)

  • Brittany A.

    Delicious! We have been looking forward to trying this place for awhile - and it did not disappoint. I got the pastrami sandwich, which is basically a reuben; my husband got the pulled pork sandwich - both were PERFECT. Homemade potato chips and pickles were also great (and came with the sandwich). My husband's sandwich came with homemade coleslaw that had a lot of whole grain mustard in it - awesome. I wish I could've tried everything on the menu. Even after one sandwich and a beer, I was beyond full. I could have eaten here every day of my 5 day NOLA trip and would have been happy. Takes a little while to get your sandwich, but it's worth every minute.

    (5)

  • Dionne G.

    The Gambino. Get it.

    (5)

  • Mary S.

    The sandwich meat was good but pricey. The alcoholic drink they make is very good.

    (4)

  • C s.

    I had heard the Muffuletta was wonderful and I had to try it. It is huge and I recommend you split it with a girlfriend. The sides (chips) are lacking. The need a kick of something. My first Muffuletta was to-go and it was AMAZING. I was disappointed because it was something close to $12 for just the sandwich. The meat is made in house and tastey. The meat has a floral undertone sweet yet savery. Instead of the normal live spread they use a chow-chow with repeats the tart sweet of the meet. My second Mufalatta was not as good as the first and I most likely will try it again but with hesitation. I tried the pork belly, which i should have realized that because of the cut, was greasy. The grease left me with indigestion. I really want to love this place because the do so much in house if you look above the prep area you can see the meats aging. I hope the sulfites are enough to inhibit hazardous microbes. The staff always seems to be too busy. The service is poor. Every time I go in I catch the cooks/chefs or staff eating in the preparation area. Last time I went in the cooks was slicing all the daily ready-to-eat meats with his bare hands. I have yet to see a staff member wash their hands. I been a peek in the kitchen would reveal oodles more

    (4)

  • Jacki G.

    We stopped in here after a not so great experience at Cochon but we were blown away by the butcher. The atmosphere is incredible; great ambient lighting, awesome decor, and the best part: the curing meat display! We didn't get anything to eat here because we just had dinner, but everything smelled incredible. We got some bacon chocolate covered almonds and they were such a new and different flavor experience, but they were phenomenal! We also got a sweet potato habenero sauce to take home because it was so delicious! I'm really disappointed that we didn't get to eat here, but the sights and smells were enough to please me!

    (5)

  • Elle B.

    Delicious and fresh. Service was also friendly and fast. I had the special: lamb, fried egg, and peppers sandwich, when I was there about a month ago, along with a glass of Tempranillo.

    (5)

  • Christopher W.

    The bacon melt was one of the most delicious sandwiches I've ever had! The "bacon" is cut from the shoulder and is really more like a thinly cut pastrami than the usual strips of belly. Slightly spicy collard greens and cheese are the perfect combination. What really completed the fifth star for me was that it was obviously very carefully constructed with just the right proportions then grilled perfectly. Great place!

    (5)

  • Jan M.

    Fantastic food, fantastic atmosphere - a little pricey but a nice find when you don't expect it. Had the pork belly and the brussel spouts. (brussel sprouts were $6.50 for a little bowl - this is where my pricey comment applies) - having said that - they were delicious. Would and will return again. Go, eat. enjoy.

    (5)

  • Tri N.

    Gluttony. Pretty much the only word that comes to mind after hitting this place with my friends. I felt like I committed a sinful act to my own body. On a rainy cool afternoon, my friend had recommended a lunch spot he would always like to go but forgot to tell me each time I come down to Nola until now. I should smack him for this. It's as it says, it's a place with house made pate, sausages, and other delicious meat based cuts and creation you can order by the pound. However, the great thing is there is a selection of sides, sandwiches, and plates you could order and each right there. Many of which are based on the most delicious animal in the world, the Cochon (pig). I had chosen the extremely sinful fatty pork belly sandwich with cucumber and mint with an equally guilty pancetta mac n cheese. Both of which are as good as they sound, but I know for sure my arteries must have hate me plenty for gorging on such as fat packed meal. The sandwich was very rich and fatty and topping that with a salty cheesy side was over-the-top indulging. I'd order and eat either of them again, just not together. On the way out I purchased some Rillette to bring home, which turned out to be a great choice to spread on some nice crusty baguettes. Great place to hit for lunch. It's clean, modern, and solid food with what seemed to be a decent selection of wines and beer at a glance. They also have charcuterie and cheese plates if you want something light. I will be back. =)

    (4)

  • Jeff S.

    Butcher hardly needs another rave, so just a bit of ordering advice...the truffle mac and cheese (replacing their ham m&c) is now easily the greatest mac and cheese in the city, and it is not close. I can easily be accused of having questionable decision making skills and poor taste, but trust me on this one thing as I am a true macaroni and cheese connoisseur. Travel across the country for this $6 side and you won't be disappointed. (ps...if I failed to make my point clear, get the mac and cheese. It really is that good).

    (5)

  • Giang L.

    Pork belly sandwich for 10 bucks? Yes, please!! You really don't need to do much to pork belly to make it good. Literally, just crisp the sucker, stick in some pickled cucumbers and put it between some white bread. Such a simple concept and so tasty! This place is a casual, great place to meet with some friends, have a beer/wine, and a tasty sandwich. Though if you want to watch a game then you'll have to go to a bar. Hey that works for me then! :)

    (5)

  • Josh M.

    So there are two places here: Cochon (what appears to be an upscale restaurant) and Cochon Butcher). Because I didn't know this, I reluctantly walked into a restaurant that did not in any way make me think "sandwich shop" from the outside. I road my bike there during a slight drizzle and I could tell the host was thrilled that she could tell me I needed a reservation. Anyway, I never found Cochon Butcher. Google Maps has it at the corner of St Joseph and Yelp places it at the corner of Diamond St but it seems to be about halfway between those two streets. The big sign that says "Butcher" is no longer there either. In fact, I don't even know if this place still exists because I only found out that there are two different businesses after getting home and looking at Yelp. Obviously, I can't rate this place because it's not (necessarily) their fault that I just wasted 45 minutes of my life and am still hungry. I do still want to warn other people who are likely to get confused by this arrangement, though, so I'm giving it a neutral 3 stars.

    (3)

  • Jonathan D.

    I've been depressed lately, but Cochon Butcher's pork belly sandwich with thin-sliced cucumbers and mint really cheered me up. It's a deceptively simple sandwich, on toasted white bread with some kind of mayo, but the ingredients are top-notch. It is one of the top five sandwiches I've ever had, no kidding. The accompanying little bag of fresh-fried potato chips are almost unnecessary. Gilding the lily, as it were. Well worth the $10. I will be back to try everything else that the Butcher has to offer.

    (4)

  • Jenifer C.

    Came here as a recommendation. Not far from our hotel. Ran into Steve Zahn on the street and turned out he was going to the same place for lunch and we walked a few blocks with him until he was interrupted by a fan in a car wanting to take a pic. Got there and didn't know the deal. My boyfriend and I got on line. I got a Muffaletta and he got the Gambino. I love salty things so olives and cold cuts were perfect. But, his gambino was so good i had wished I ordered it. Wish I got to eat there again during our stay but it wasn't really on our way to anything. Just note- when you get there and you see a table/seat available- grab it. We went there on a Sunday around 2pm and it was packed and we didn't know what to do with ourselves. Luckily an outside table opened up and we sat and ate part of our lunch until it started raining and then we fled for the convention center and ate under a shelter outside. Great place! Good for a different kind of lunch other than what the french quarter has to offer.

    (5)

  • Traci F.

    I'm only here to reiterate HOW FANTABULOUSLY GOOD THE PORK BELLY SANDWICH IS!! Look here, I need y'all to understand where I'm coming from with this. I don't rave over sandwiches...because i mean...it's sandwich. I also don't eat mint because I feel like that's what toothpaste is for. Ignorant? Sure. BUT, i rarely turn down pork and you Yelpers were so adamant about it that I just had to try it. So glad I did. The flavors mixed together so perfectly! I tasted a little bit of mint but it was so much more than that. I've never had pork belly but my eyes have been opened! My boyfriend got the turkey sandwich and was extremely pleased! I didn't care to taste it because I was so enthralled with my sammich! Ah yes, we also ordered the hot boudin! It was also really good but I was definitely spoiled by the boudin balls from Tony's Seafood Market in Baton Rouge, so there was really no topping that. All in all, great find!

    (5)

  • Jennifer S.

    Muffaletta...nuff said. The meats at the butcher shop are outrageous. I came here for lunch while I was at a meeting at the convention center and it's really convenient. It was so excellent, you can tell the meat is extremely high quality. The price was steep for a sammy ($13 I think) but you get a huge sandwich with a nice portion of chips on the side. My friend and I both got muffaletta's and between every bite we kept saying, "oh my god it's so good."

    (5)

  • Sara M.

    Everything we had was delicious! We ordered the muffaletta, sweet & spicy brisket sliders, and the pork belly sandwich. Go there, it is good.

    (5)

  • Eric L.

    Nothing on the menu could have been made better than it was. Bacon melt was awesome, mac and cheese is as a good as mac and cheese can possibly be made. The bread and butter pickles were perfect to cut the richness of the bacon melt and mac and cheese. The free chips were crunchy but not oily and not overseasoned as potato chips often are. My favorite eatery during my 3 day stay in New Orleans.

    (5)

  • Kyle G.

    The first leg of our carnivorous challenge happened almost by chance. In a long and drawn out training class in the CBD last week, my mind had plenty of time to wander. Much like the daydreams of Ms. Pace's 4th grade Mississippi Studies class, both somehow culminated with a pork phantasm (don't ask). The lunch locale was almost too easy- Cochon Butcher. As the name implies, Cochon Butcher is the full service butcher for Donald Link's flagship restaurant, Cochon. This "swine bar" also doubles as a sandwich shop specializing in all things pig. After quickly glancing over at the case of homemade condiments like Abita creole mustard and a sweet potato habanero hot sauce, I couldn't help but stop and stare at the case filled with house-cured meats ranging from boudin and pork rilettes to duck pastrami and hog's head cheese. Now salivating about as bad as one of Pavlov's dog, I focused my attention to the menu overhead. The Cuban and the pork belly sandwich looked tempting, but I decided to go with the sandwich with a true southern twist- a buckboard bacon and collard green melt. The hand cut fries were a perfect non-meat filler, but (I really don't want to do this) Cochon Butcher's mini king cake craze (here it comes) took the cake (wow, that sounded much better in my head).

    (4)

  • Eric V.

    If you are into charcuterie then you've GOT to hit this place in your travels! Their selection of hand crafted meats and pates are amazing. For a slightly up scale spin on Butcher swing around the corner to Cochon where their delectable edibles really come to life! Grab a quick sandwich to go or have a seat and take in the sights and sounds. Definitely going to spend some more time here next time around.

    (5)

  • renomojo h.

    After tasting sub-par cajun food all weekend, this was a glorious light at the end of the tunnel. I can't tell you how disappointed I was in the food in New Orleans, mostly because I got sucked in to the tourist thing and ate at a bunch of over-priced fried food shops with lack-luster sauces. Cochon Butcher, however, was divine. I had a special of the day chicken sandwich and tried some of my husband's pork belly sandwich. Both were amazing. I would make another trip to New Orleans just so I could experience the fresh tastes of this Butcher shop. It's soooo worth it.

    (5)

  • Barry S.

    Where else can one have a pork belly sandwich with mint and cucumber or a duck pastrami slider for lunch at the price of a big-mac meal? Add homemade pickles and onions, homemade potato chips, and a local NOLA beer -- you are in cochon (hog)-heaven. If one is visiting the WWII museum, this restaurant is only about two blocks south. By all means go out of your way to try it. A great find by an out-of-towner.

    (5)

  • Jack H.

    Super tasty pulled pork sandwich topped with coleslaw. I went here pretty much every day on my business trip to new orleans because it was so frigging good. Somewhat less expensive beer and wine compared to most bars around here too.

    (5)

  • Leigh M.

    The best meal I had during a five-day trip to New Orleans. (And I ate a lot of food.) I arrived with four others on a warm Saturday afternoon. Although seating was limited when we arrived, we ordered and the counter and a table had cleared by the time we received our food. My muffaletta was amazing. The butcher version is served warm, which I know might be problematic for some, but I appreciated the melty cheese goodness. I had the black-eyed pea side as well, which was also served warm. Soooo tasty, I only wish I could have eaten more of it (I didn't realize that the sandwiches also come with house-made potato chips). Others in the group had the pork belly sandwich, the pastrami sandwich, and a couple of others, and all were very happy with their choices. The beer was cold, and the list of cocktails had great names (we didn't try any, though). Charlie Sheen apparently was the inspiration for their bartender, given names like "Winning," "Tiger Blood," and "The Goddesses." Everyone here was very friendly, and it was worth a bit of a walk into the warehouse district (we originally hoped to have lunch at W.I.N.O., but learned they don't serve sandwiches on the weekends. Since they directed us to Butcher, all is forgiven, and then some!)

    (5)

  • Jason J.

    This was possibly one of the top ten sammiches of my life. Two friends and I went here for lunch while in New Orleans for a bachelor party. There was a pretty serious line for lunch at noon, but don't let that discourage you! By the time that we got to order, a spot had opened at the bar, allowing us to eat in the air-conditioned (and small) dining room rather than the damn near oppressive NoLa humidity. I ordered the porchetta sandwich, which was on special, and a Hopitoulas to drink. First of all, let me say that I think that IPA in the can is an underdeveloped market. NOLA Brewing is on to something here. Secondly, don't get any of the porchetta on your forehead because your tongue will knock your eyes out trying to get to it. It's. That. Frikkin'. Good. My friends ordered the muffaletta and a cuban. The muffaletta got average reviews and the cuban was slightly negative. I still give this place five stars for the flavor of the porchetta (slow cooked pork shoulder, braised collard greens, kimchi, and sriracha aioli!). If I could, I'd give Butcher 4.5 stars for being so easily confused with Cochon restaurant (tablecloth kinda joint next door) and for charging me $18 for a sandwich that came without sides and a can of beer. All in all, I will certainly recommend Cochon Butcher to my friends and I'll definitely be back on my next trip to New Orleans.

    (5)

  • L K.

    Cochon Butcher is a must when visiting New Orleans. We ate at Cochon on our last trip but decided to go the Butcher this time. We had the head cheese platter, brussels sprouts and split a muffaletta. Great menu, beer and food. Highly recommended!

    (5)

  • John R.

    Interesting menu - friendly help - we had a great lunch there before going to the nearby WWII Museum. We had a couple great sandwiches - my pork BBQ was awesome. Very rich and tasty mac and cheese side dish also. Definitely worth a visit when you're in NOLA.

    (5)

  • Anthony M.

    It's been a while since I ate here, but just thinking about the place makes me hungry. Things I remember: - good bread - sweet yuppy vibe - lots of "jars" containing "stuff" - foaming-at-the-mouth-tasty-sandwiches Things I don't remember - What I ordered - How much my sandwich cost

    (4)

  • Jess F.

    Holy moly. This is the best place ever. Staying at Marriott by convention center and walked here for lunch 3 times! The cubano and the smoked turkey were AMAZING. The muffalleta was also amazing, but the Cuban was possibly the best sandwich I've ever had.

    (5)

  • Mike L.

    Didn't go gaga over the place, sort of too popular now, but is very good. A nice pork belly!

    (4)

  • Charlie T.

    Awesome. Awesome. Don't miss it.

    (5)

  • Alex S.

    Bottom line: excellent high quality meat but the preparation was ordinary. Delicious pork belly sandwich in the banh mi style, mac n' cheese was tasty, and the pecan pie was solid but a bit on the eggy side. I'd be curious to come back and try other things on the menu or perhaps sit down at the proper restaurant.

    (3)

  • Dorothy Y.

    Having been here twice now, for both lunch and for dinner, I feel I am ready to safely say that I will be stopping by anytime I just happen to be in the general vicinity (which I am going to demarcate as any time I pass the 90 into downtown). My first visit was for lunch during a teacher's training at the Convention Center (see THAT review... ugh). Refusing to pay too much money for cafeteria food at the Morial Center, I walked instead the few blocks to Cochon Butcher, which I'd passed by driving and had read about online. The decor is functional, part-working butcher, which displays beautiful cuts of housemade charcuterie (from sausage to pate), as well as Cochon's gumbo, chicken salad, baked beans, and other goodies that you can buy prepackaged; part-wine bar, with heavy metal stools, high tables, and bar seating. The everyday, beer and wine, and specials menus are written above the register on a chalkboard. Service is great, friendly but not overly hovery or attentive (this is not somewhere to go if you're looking for someone to come around and fill your water glass). The first time I came, I had the pork belly sandwich with mint and cucumber, and a special of that day: tomato, cucumber, and burrata salad. The tomatoes were perfectly ripe and well-seasoned with a simple dressing of olive oil, salt, and pepper. The burrata too was sweet and soft. The sandwich--oh, I was raving about it for days! Thin-to-the-point-of-shaved, cool, cucumber, slices of mint, and pork belly that had just the right amount of mouth-melting fat, although a bit dry around the edges, on white bread, with mayonnaise (flavored with something tart that I can't remember, and pink in colour). The next time was just this past weekend, with my visiting boyfriend, for a yay-it's-Friday! dinner. We ordered 5 dishes for the two of us and shared a bottle of Abita Toronado. It was less busy than lunch time, and a perfect mix of chatter and quiet for us to enjoy each other's company, and the food. 1. Coppa, grapefruit and arugula salad - Thin flavorful slices of smokey cured meats, fresh bitter-sweet grapefruit, and crisp bitter-tart arugula. Great combination. Happy mouth. 2. Pancetta and artichoke pasta - Very creamy sauce, almost au gratin, with mild chunks of artichoke and salty fatty pancetta. It was almost too much. 3. Marinated brussel sprouts - Served chilled, it had a spicy-lemony marinade over toasted brussel sprouts. I always expect roasted vegetables to come out hot, which I like, but this was good. 4. Duck pastrami sliders - Tooooo rich and very salty. I think it was toasted with provolone?? Good but needed some raw veggies to cleanse our mouths out of the intense flavor. 5. Pork belly, cucumber, and mint sandwich with homemade potato chips - Not as good as the first time I had it; there was too much mayo and the pork belly was dry. The chips were still good though. 6. Boudin - Surprise! The butcher behind the counter walked around to everyone in the store and gave us all a free small plate of boudin. Creamy pork and rice. This was Daniel's favorite. I can't wait to go again :)

    (4)

  • Sarah A.

    Walking around New Orleans very parched and slightly queasy, we found this spot Saturday morning (okay, early afternoon). It was crowded but we ordered at the counter and a table opened up just in time for us. I ordered the Cubano did was surprised to find the sandwich had PESTO on it. Otherwise it was good, the pesto was just such a surprise I didn't know what to think. But then again maybe my brain was just too muddled to come to terms with the pesto. The chips were okay and the sweet potato hot sauce made everything better. No one refilled our waters even though employees were around cleaning tables as people left. I'd go back here but perhaps ask about what's all on each sandwich before ordering.

    (3)

  • Nicole T.

    I came here once two years ago, and I am giving it five stars because my boyfriend and I keep talking about how great it was. Tried their bacon Mac n' Cheese and it was delicious. I had a vegetarian sandwich that was good too. I loved their home made duck sauce and we took some home with us. Wish I could go back to it again and eat some more of their great food.

    (5)

  • Rick L.

    One of the best corned beef sandwiches I've had anywhere... The peppery notes in the beef resounded on my palate very subtly. Ambiance is cool; staff is engaging, cheery and focused on you, the customer. Small space but it adds a level of cred and keeps the line moving. Cool swag available as well. I'll probably go back before I leave town.

    (5)

  • Mathias G.

    Good, good GOD, a carnivore's haven. Cochon Butcher had been on my radar for a very long time. Cochon (and the take out Butcher) is a restaurant that industry folks, talk about outside of New Orleans as one of the most exciting places to open in the city in the past five years. Tasty, well executed food, moderately priced, accessible atmosphere. Back in the day I Iived in New Orleans for a spell but the restaurant opened just as I was leaving. It's been destination number one ever since Decided to get my money's worth this go around-- Cochon de Lait Po Boy with swiss, mushroom gravy, and crispy fried onions, Buckboard bacon Melt special with braised Kale on pressed bread, beef brisket sliders, pancetta mac and cheese, house made boudin with spicy mustard. I can say they were all great, a few were incredible. The brisket had an wonderfully robust flavor matched by just the right amount of sweetness. The Cochon De Lait Po-Boy was, for me, a highlight. The pork was melt in your mouth, the gravy was light and acted more like a jus than a sauce on top. Melted cheese, crispy friend onions, you can't really go wrong.The meat didn't taste slow roasted over direct heat, but nonetheless, it was heavenly. Pancetta mac and cheese was pretty straight forward but, hey, it was rich and creamy and very well made. The bacon melt didn't floor me, but more because i didn't know what I was getting myself into. Buckboard bacon is made from the butt or loin and is much leaner, more the consistency of ham. I was expecting fatty pork belly underneath all that kale and swiss and was a little disappointed, but come to think of it, if that sandwich had been my standalone lunch it still would have been one of the best sandwiches I've had in a while. I'm on of hundreds singing this places praises, but for good reason. Go!

    (5)

  • Lori N.

    Very cool charcuterie and beer place. Post-Katrina joint.

    (5)

  • Ai M.

    I had duck pastrami and pancetta mac n cheese with good iced tea. It was great comfort food. I preferred the sweet potato hot sauce over the other one out on the table. It was a late night so service didn't seem slow. We also bought one of their mustard jars.

    (5)

  • Gigi S.

    Holy sandwich shop! I really wanted to try everything on the menu at this place but even my expanded gut has it's limits. I placed my order, grabbed my drinks, and my Hulk table flag and set em down to explore. Went back to check on friends, and was informed they tried to clear my beer- a most serious offense. Headed off to explore the many jars of flavor along the walls, and the cookbook, and the restroom has a charming poster of cutting utensils that included razors, beer bottles, and scissors-too cute. Not-so-cute, my beer went missing again, dammit. I assume I'm an undesirable and they want me out. The Mexican Coke is missing too. I'm parched, so I stuff duck, pork belly, mortadella, chicken, bacon and who knows what number of animals and cheeses down my throat and head for the hills in search of water in this desert of delectable meats. Wait- Desert of delectable meats"?????? Yes. Five. Stars. (Minus one for each overpriced drink they took back after a couple sips)

    (3)

  • Phenotex S.

    Excellent BLT. Almost too much bacon, if such a thing is possible! Cozy space, but not unpleasantly so. Definitely worth a trip.

    (4)

  • Jillian W.

    Damn tasty. DH and I split a muffuletta and the duck pastrami sliders. The sliders were just good cheese and a bit of duck pastrami melted between two slices of white bread and sliced into quarters. Good, if a little light on duck. The muffuletta was the only one we had while here, so I have no real point of comparison, but the meat was nicely salty, the olives were tangy, and the bread appropriately held it all together. I like. I agree with previous posters that the sweet potato hot sauce is something special. The atmosphere is hip and friendly. If you like meat, go.

    (4)

  • Miya W.

    I am not sure where to start... This place is Amazeballs. Amazeballs I tell you! My family and I are in the Crescent City for an extended weekend vacation. I am in charge of the lists. You know? The to-do, to-see, to-eat lists. I had my plans all ready and read about Cochon Butcher the night before we left. It sounded so great I had to add it to the list. I am so glad I did. We got there today (A Friday) at around 11:15am. We each made an effort to order something different so we could all have a taste. Here is the breakdown of what we got... Mufaletta Hot Boudin Buckboard Bacon Melt Pork Belly sandwich BBQ Pork Sandwich BLT Beef Hotdog Bratwurst Sweet and Spicy Brisket Sliders I could bore you with the delicious details of that meal. I won't. I will only say. Go there. Now. Make sure you order the Buckboard Bacon Melt. It is out of this world. Out.Of.This.World!

    (5)

  • Tina W.

    Went here a few months ago on my last night in New Orleans...and I have to say, it was a great last meal here! My friend and I ordered the chicken and head cheese as apps. Chicken was cooked perfectly, juicy, a little pink and crispy outside. The head cheese was fatty and went well with the herb oil and edamame. For entree I had the pulled pork with caramelized onions, apples and pork cracklings...this is the best pulled pork I've ever had. Everything on this dish was flavored and seasoned to my liking. I would definitely com here again when I'm in town.

    (4)

  • Treasa M.

    Amazing from the second you could hear the register ring up your receipt. My first (FIRST!) taste of New Orleans food: Pulled Pork Sandwich & a Pinot Noir for me, Muffaletta & a Chardonnay for him and we were set. Of course, my guy was planning on having a leisurely lunch - savor the moment, enjoy the scenery (this place actually looks onto an ok area and is walking distance from our hotel, but the food tour we were on had just started and I INSISTED we first eat somewhere on Tchoupitoulas St....long story)...little did he know our lunch would be quickly halted as I inhaled the pulled pork in under 3 minutes. Had he had time to pull out his stopwatch, I believe he would have. The staff is polite, knowledgable, and loves what they do (appeared that way). It is a slam dunk on "Honey, if we could go back to any one restaurant in NOLA...." GO GO GO - Clearly it was important as it is now 8am and it's all I can think about.....2 months later....

    (5)

  • matt h.

    Perhaps the best pulled pork sandwich I have ever had. The place was packed at 2pm on a Saturday for good reason. The prices are fair (about $10 for a sandwich and beers for $3-4) and the quality of meat is very high. I will certainly come back here anytime I am lucky enough to be in New Orleans. The one downside was that it took a bit longer than I would have expected to get our sandwiches, but that is a tiny gripe about an otherwise fabulous meal.

    (5)

  • Ran T.

    You must check out this place if you are visiting New Orleans. First of all, absolutely delicious food! Secondly, very creative food combination and presentation. Thirdly, it won't break your wallet. Those guys really know their meat. Highly recommend!!

    (5)

  • Kendall K.

    This hidden gem is a MUST if you are in New Orleans. A true butcher shop, there was actually a freshly slaughtered pig in the back I caught of glimpse (and they let me take a picture too!). It doesn't get any fresher than that! Pork belly sandwich and Mac n Cheese are both melt in your mouth deliciousness. But everything on the menu looked amazing! I'm sure anything you order there would be amazing. Just do it, you will not regret it.

    (4)

  • Lee M.

    Out of every restaurant I intended on trying during my recent 3-day trip to New Orleans, Cochon Butcher was my most highly anticipated. The food exceeded my expectations so much for lunch my first day there that I wound up going a second time for lunch. The buckboard bacon melt is possibly the best version of bacon I have ever tasted. Perfectly pressed between two slices of white bread, melted cheese and collard greens. I opted for no aioli but it paired very nicely with the housemade sweet potato hot sauce. My first day choice was the muffaletta - I know they're not known for it, but it was pretty solid. I prefer my italian style sandwiches served cold, and this would be my one knock - it was served hot. House made kettle chips and pickles that come with the sandwiches are outstanding. There is not a tremendous amount of seating - maybe 6 hightops (fitting 4 comfortably), counter seating for 10 and it is first-come first served.

    (5)

  • Joe M.

    Extremely tasty muffalatta. Substantial size. Slightly peppery. Delicious Cole slaw.

    (5)

  • Matt P.

    Very good sandwiches! Only negative is the location. You really need to get out of the french quarter to get to it. If you don't have a car, it's kind of a hike.

    (4)

  • James V.

    5 Stars are hard to give. They have to hit on every level and almost exceed expectations. I am new to the Yelp world but have been loving on food and beverages my whole life and almost felt obligated to really start here with Cochon Butcher. Everything I have ever gotten from here has been fantastic and the staff ate always (although not always smiling as they are rushed and it is hard to be awesome to everyone al the time) they are spot on with service and being polite. I can write tons of stuff about how good they are but the only way to really know is to find a parking spot (not always that easy) and stand in line for yourself. -- But I can say the Pork Belly Sandwich is the go to choice when I am stumped! Try it out!!

    (5)

  • David W. M.

    Authentic Farmstyle Cajun Wonderland, Awesome Sandwiches or a Quick Bite in the Most Southwest Louisiana Deli in the City !!! So many Great Choices and Daily Specials!!! Praline with Bacon for Desert !!!!

    (5)

  • Debbie S.

    My husband and I were in a casual walk in this neighborhood and found this place via Yelp. We got here before the lunch rush, good thing, otherwise you won't find a seat. Hubby had the heated Muffelatta, I had the Pastrami on rye. We also had a side of potato salad and a piece of chocolate cake. Muffelatta is as good as Central Groceries. Pastrami didn't rock my world, but potato salad and chocolate cake were awesome.

    (4)

  • Jessica K.

    This place is AMAZING. I live in New Orleans now after moving down from the east coast, and the sandwich I had here was the best I've ever had. SOO good. Worst part is the line. If you go for lunch I suggest going at 11:30. A lot of times specials are sold out by 12:30.

    (5)

  • Chris R.

    Wow...now this place is good! This was our first meal in NOLA and what a great start to Labor Day Weekend. We decided to share everything we got and we ordered the Pancetta Mac N' Cheese, Potato Salad, the Gambino, a glass of wine, and a local beer. The Pancetta Mac N' Cheese looked so good from the photos, that I just had to try it. Mac N' Cheese, as simple of a meal that we eat as children, has become much more sophisticated as an adult. First of all, you've got to put the right type of cheese in it to make it really tasty. I have no idea what type of cheese it was, but it meshed with the pancetta so well, and then was sprinkled with something sweet, maybe a little bit of cinnamon, but it was quite tasty. The potato salad was more so a German potato salad, so vinegary and not so mayonnaisesque with some sort of pickled something rather. I'm having a difficult time articulating it, but it was so good...and was my favorite of the two sides. This coming from a guy that doesn't particularly care for potato salad! Okay...to the Gambino. Salami cotto, sopressata, coppa + fresh herb vinaigrette. Those are some high-quality meats (as they should be at a BUTCHER!), but you can just tell when you're eating good meats. It had a little bit of olive oil on it to help wash it down. It also came with some house-made "chips", which were okay, but not really anything to comment about. They did help break up the flavor of the sandwich, but other then that nothing special. The service was quite good too. My wife, who knows her wine, asked some pretty involved questions about their available wines to find just the right one. The waiter knew a fair amount and when he realized a sample might solve the dilemma, he offered, and she found just what she was looking for. I had a a local Louisiana beer that I had never had before and I think there's a good reason it's only offered locally. It was not good. When our waiter asked how the beer was, I answered honestly that it was terrible, and he said, why not pick out a different one, and we'll take this one back. That was a stand-up restaurant. So, I switched to a Mississippi Pecan-infused beer which was tasty and much more of what i was looking for. So, this place gets 5 stars in my book for a multitude of reasons. The service was great, the food was even better, and it was aesthetically pleasing inside. I will be back the next time I'm in town and if you get a chance you should check this place out. There's a reason that it's getting 4 1/2 stars from 250 + people.

    (5)

  • Tiffany L.

    Best muffaletta I've ever had. Sampled a few during my stay, and this one was the one I got to take w/ me on the flight. They cure their own meats and it makes a difference. Had a pulled pork sandwich as well, and it was delicious and moist. The place does get packed, so ppl hover waiting for tables. Get it to go if you can.

    (5)

  • Dan S.

    This was the last place I ate on my trip to NOLA. If it had been my first I would have been back. Twice. The price was great so a couple of us ordered several items to share. Roast beef sandwich, brisket sliders, pork cheeks, brussels sprouts, mac n cheese, potato salad, and the house made potato chips. Fantastic. All of it. I just wish I had the chance to eat the other half of the menu.

    (5)

  • Sara P.

    Overall, food and ambiance was nice! It is a lively place and was packed even for our 10:30 pm dinner reservation. Definitely not a quiet setting. We were excited to try the alligator bites and the rabbit dish. Both were good, but the flavor was not exciting or unique. The meat could have been chicken! Mac-n-Cheese was to die for though!

    (4)

  • Kelly D.

    Stopped by Cochin Butcher for lunch while on vacation in NOLA & loved it. We had the Cuban, the Pork Belly & the Gambino, with pancetta mac & cheese on the side. Everything was delicious. The mixed drinks are really good as well.

    (4)

  • Jiho S.

    Wonderful establishment. Great for a quick, casual bite. Sandwiches are to die for. Tried the pork belly sandwich based on recommendations on Yelp and it was definitely a must try as well as the pancetta mac and cheese. Pulled pork sandwich was awesome too! I actually like their pickles which they garnish some of their sandwiches with and asked for a plate on the side which they gladly did. They also have a full bar for those wanting to get a few drinks along with your meal although it was a bit too early for us to do so.

    (4)

  • Greg M.

    Been here twice over the past few months and can't say enough about how truly great it is! The food (boudin, pork belly, hot dog, slaw, chips & pickles) the drink (try the Alcatraz), the ambiance (chic & eclectic). Mmmm, so freakin' good!!!

    (5)

  • Rebekah L.

    Umm, I'm dying to go back here. The two of us stopped in on the way out of town and SO glad we did. We luckily got parking right across the street then walked in and placed our order right away. I don't like muffalettas much but this one was so Delish! Tasted like homemade bread, and each bite had the perfect flavor. Then got the pancetta macaroni, perfect cheesy warm goodness. The tomato cucumber salad was simple yet so flavorful. Then for dessert we shared one of the carmel cookies with chocolate on time, not much of a carmel fan but this cookie was heavenly! We shared all of this food & were comfortable full !

    (5)

  • Alicia J.

    Cochon Butcher was on the same street as our hotel in New Orleans -- what a happy coincidence! The sandwiches we had were all high quality, and we were able to wash them down with some local brews: something difficult to achieve during the overpriced-beer-drinking-event known as Mardi Gras. On this trip we ordered a cubano sandwich, a pork belly sandwich and the pulled pork sliders. The cubano was a delicious sandwich indeed, but my heart goes to the pork belly sandwich. Crispy fried pork belly that tastes more delicious than the best bacon with mint and cucumber, I salivate to think back to it. Another friend got the pulled pork sliders which had a wonderful sauce, and the pulled pork was of a very delectable consistency. The sandwiches come with some very crispy sweet potato chips which were as unhealthy as they were tasty. We thought it was so good, that we went to their full restaurant the next night!

    (5)

  • Wanting H.

    I loved this place. I tried their pork belly sandwich with some cucumber which was fantastic!!! I was so surprised when I had my first bite. Even though we waited like 1 hour in the rain and smelled like the restaurant, it was worth everything to try that place.

    (5)

  • Liz S.

    How can we double the star rating???? It was so amazing and foodgasmic. I can't express how much I wanted to marry our food and create little cochones. We had the pancetta Mac and cheese, their version of the BLT, and the charcuterie. You cannot go wrong with this place!

    (5)

  • Brent L.

    Only order To-Go. It's too smokey in the restaurant to eat there. Their short rib over grits and gravy was the single best lunch I've ever had in my life. I'm from Lafayette and it was home away from home. New Orleans has the best food in the country, but I miss my cajun seasonings. Butcher nails it with their short rib dish.

    (4)

  • Brandy M.

    Possibly the best sandwiches we have ever had! My husband had the roast beef and I had the roasted turkey. Both were fantastic. We also got the potato salad and turnip sides. Staff was friendly and attentive. We will definitely visit when we are in New Orleans again in a few months.

    (5)

  • Arthur L.

    I've only been here once (this past week) but man is this place good. The meats taste super fresh and are jam packed with flavore and the bread is soft and feels/tastes like it came right out of the oven. Combining these makes for a power house sandwhich shop. #1 - chips + sweet potatoe habanero pepper sauce = winning #2 - try the duck sliders, cuz they're simply juss slammin' (i think thats the proper word). If I lived in NOLA, then I'd definitely this this place up several times a month to grab an awesome sandwhich (and no they're not po boys, they're like real sandwhiches).

    (4)

  • Seth D.

    Butcher came highly recommmended for a number of reasons, but it was also described to me as "a commitment," so when I arrived to a line out the door, I decided to just wait it out. An hour later, I would leave with a bag of sandwhiched to split with a bunch of people, and about 10 minutes after that, I would finish a selection of some of the best sandwhich I've had in some time. With plenty of time to ponder the menu, I would end up with a cubano, a bambino (lots of salami) and a turkey. The cubano camed highly recommended and was an amazing, amazing sandwhich. The bambino is not for people who don't love salami, but i DO love salami so I absolutely loved this sanwhich. And the turkey was...for someonee else, and I didn't try it, but it got great reviews. I also got a side of cole slaw, which I'd order anywhere that has vinegar based cole slaw, and this particular slaw had a nice spice and tanginess. It was awesome in general. Cochon Butcher's staff is incredible. As I waited another half hour after ordering for my order to be ready, I watched the well oiled machine go. If they weren't so popular, this would be an in and out spot, but watching the people taking orders move through the line, while the receipts piled up, and the sandwhich artists craft their pieces, while the line manager barked orders (the manager guy gave a clinic on how to manage people. He gets an insane amount of props and respect from me!!), to the food runners manipulate the crowds, it was inspiring. The big question is "is it worth it?" and to be honest, I don't know how to respond. For my first visit, it was an experience, but I think I'd rather pay $20 per sandwhich for these amazing feats of lunchery than spend another hour waiting. So...I guess that's not really an answer, so I'll just say the food speaks for itself.

    (4)

  • Emme W.

    Let's talk about sweaty waits in long lines and ogling people while they nosh comfortably at a table beside you and then let's talk about Cochon Butcher, because trust me, it's worth all of that . I was stuck in this area of town for more than a few days and discovered the long lines of Butcher too late in the game, but not too late that I didn't have the chance to check it out myself. Those in a hurray will be hypnotized with the action behind the bar - or at least I was anyway. Gorgeous cured meats fill a small glass case alongside favorites I wish I could have taken on the plane. Fresh boudin and lard, yes, lard. I got a Gambino to go and the pork belly sandwich for a friend. I like the Gambino - a nice balance of vinegar and sweet, cured meats - but I loved the pork belly: a happy marriage of cucumber, mint and pork belly on lovely white bread.Now why didn't I think of that? On another day I tried the liver pate and was pleased. Creamy, well-seasoned, and an unusual deli find. I'd like to see this smeared between two pieces of bread. Each sandwich got a nice handful of homemade potato crisps that seemed to round out the soft edge of the meal. Everything is understand. Everything is good. Supposedly this place has its quiet moments, but I certainly failed to see them, and you know, that's probably not a bad thing for them

    (4)

  • Sean W.

    Cochon Butcher was found on a whim using a restaurant app when my hunger obviously needed more direction and coddling. And with a great, mighty shake of the iphone, it pointed me toward this amazing little meat shop just a few blocks away from my humble abode. I walked in and noticed the decor was immediately non-nola, more LA which was appeasing to my valve so it opened whole-heartedly. (Not that I have issues with regular city restaurant settings here, it was just nice to feel like I was someplace different.) The deli-counter was stuff with multitudes of fresh cuts and house made meats like andouille, boudin, duck pastrami, duck confit, deer sausage, etc. I was tempted to shove my face onto the display case where all of it was housed, but considering I didn't want to look like a weirdo (yet) on my first visit, I refrained. The tiny meat locker hanging over the counter was a nice little visual touch reinforcing that this was a meat shop as well as a place where delicious is stuffed inside your mouth-hole. The first thing I tried was the hot dog because it was the lone stand-out of being non-exotic on the menu. I figured if it was any good it would be the benchmark of what the rest of their food would be like. It's pretty hard to screw up a hot dog, if it happens, you don't deserve to make anything else to for human consumption. Period. And I chose wisely: the hotdog was nice, juicy, and savory. The bread was soft and divine. The sauerkraut was...krauty. I don't know, I don't eat sauerkraut much so I'm no expert on the stuff. But I was happy and knew immediately I'd be coming back here repeatedly. Over time I have returned on numerous occasions and have indulged in other menu items such as the muffaletta, BBQ Pork sandwich, brisket slider, duck pastrami slider, burger slider, (hey, I like sliders) and the magnificent pork belly sandwich with mint and cucumber (my mouth salivates at the mere mention of it.) A great selection of wine, beer, and cocktails are there to get your drink on. (I keep eyeing the Tiger Blood cocktail, but not sure if I can go through with it and keep my dignity intact.) Staff service has always been great and they have gone above and beyond on occasion to make sure the dining experience is satisfying. Plus, it's not a wallet draining experience to dine there.

    (5)

  • John Y.

    Great food. Fried Oysters. Great music. Awesome.

    (5)

  • Crystal D.

    The sandwiches were really good and very tasty, but not mind-blowingly fantastic. I've had better. Mac n' Cheese. YUM! Best mac n' cheese I've ever had at a restaurant. The place should be bigger, and have more staff in the kitchen. It took 30 minutes for our food to come out, which feels like a long time when you're REALLY hungry. Also, $35 for a casual lunch for two is a little insane, but I was a tourist and was prepared to overpay for everything. Overall, I'd give it between 3 and 4 stars.

    (4)

  • Melissa S.

    Always has awesome music playing, very cool feel, and the Pork Belly Sandwich is crazy good. Also recommend the Strawberry Fields drink and picking up meet from the counter. A Warehouse District must!

    (5)

  • Adelina B.

    I want this in my hometown. NOW. Great selection and quality.

    (5)

  • Laura B.

    Upon a recent trip to New Orleans, I was amazed at the quality and variety of food options scattered all around this amazing city. My husband and I stumbled upon Cochon's Butcher by accident. We were wandering around looking for a lunch spot, and saw a line out the door of this small sandwich counter. Knowing lines mean that the food must be good, we jumped into the back of the line and waited. Our time was well spent. We both ordered the pork belly sandwich on white bread with the perfect spread of mint and cucumber. The pork had been marinated, and it literally melted in our mouths. We both agreed that this sandwich preparation was the best we had EVER had. The side of potato chips was the perfect salty treat to accompany this delicious sandwich. The next day, we walked from the French Quarter all the way back to the Butcher to order the very same pork belly sandwich. If we could have this sandwich made and sent to Northern California, we would. In the evening, they have some stools and tables outside. Enjoy a cold beer or a glass of wine and try their yummy small plates. A great spot for food and people watching! We can't wait to come back!

    (5)

  • Jeff K.

    Some of the best sandwiches I have EVER had. I don't think there is anything better then an amazing sandwich (also there is nothing more disappointing than a bad sandwich). Luckily for three of us we ordered four sandwiches to get an assortment and each one was as good as the next. The muffaletta was hands down the best! The turkey was second best and probably one of the best turkey sandwiches I have ever had. The pastrami was good, but I would give New York and Chicago Jewish Delis (Manny's in Chicago particularly) have a better pastrami. The perfectly toasted marble rye bread made this sandwich good. The pork belly was super flavorful and buttery. The meats themselves here are amazing, but the artistry in the condiments on the sandwiches sets them over the top. The vibe too makes this place five star worthy. A must stop while in NOLA.

    (5)

  • Varun G.

    Went here for the first time with friends -- the food was absolutely DELICIOUS. 5 stars for food. Seriously. I don't know what they put in it. It must be crack. I had the pressed cuban sandwich. Their sauces on the side are great, too. Minus 2 stars for a serving faux-pas: I watched as the lady making my sandwich dropped it on the counter, picked it up with her hands, and put it back on the plate. The plate then stayed on the serving counter for a good 10 minutes while my friends' plates had been served to our table. When mine arrived, I ate the sandwich anyways, because it still looked great.

    (3)

  • Neil V.

    Is there a 6th star on this thing? Seriously who ever created this read my mind. If I were to tell you what was missing in my life it would be this place. Order anything and everything on the menu you wont be disappointed. Reasonable prices considering the quality. If in NOLA this is a must stop destination. Happens to be around some other amazing restaurant also. Also has great cocktails and some good beer.

    (5)

  • Amanda C.

    Yes, this place is super popular right now. Yes, it's pretty hipsterish. No, there's not a lot of seating. But the food is pretty damn good. I wouldn't deal with the crowd every day but if you want a great sandwich with quality ingredients, this is the place. And of course, being New Orleans, there's a bar. I went there on a Monday around 1pm, it was rainy so it was a bit slower than usual. Still there was a line to the door. The line moved quickly and being alone, I was able to find a seat pretty easily. You might have trouble if you show up with a large group. I had the muffaletta sandwich and a pale ale. The food came out quickly. They forgot my beer originally but brought one to me right away. The sandwich was great, not too huge, soft bread, great meat, flavorful olive salad. The pickles on the side were very tasty, a nice mix of sweet and sour. I don't normally like sweet pickles but these were perfect. I've never had the muffaletta from Central Grocery but I'm willing to bet money that this one is far superior in quality. I'd definitely go back again to try more of their menu.

    (4)

  • Matthew N.

    My type of place. Went here for breakfast. Too many choices wish i had more time to try everything. I got the Sausage with grits. It was just really good. Perfectly made grits and sausage. Had the brussel sprouts which was great. Girlfriend had the muffaletta which was a muffaletta which had great meat but not a fan of the olive tapanade. BUT the Sweet Potato hot sauce was awesome.

    (5)

  • Casey J.

    Less fancy, but equally impressive as the parent restaurant Cochon. It is located slightly around the corner to Cochon and has about 6 pub tables and bar stools. There was an hour wait at Cochon and only one other couple at Butcher when we went on a Saturday night. Looks like you would traditionally order at the counter, but with the limited diners, the staff waited on our table. We ordered the Mac-n-cheese, sliders, boudin, and a BBQ sandwich. All delicious! The mac-n-cheese came out bubbling straight from the oven. The perfect combination of cheese, cream, and butter. Though tempting, make sure to let it cool before indulging. This was a small plate so good for two to share as an appetizer, but shouldn't be your meal. The boudin I believe is the BEST in the quarter, slight spice and nice mixture of rice. I would return for the boudin alone. You order small plates of it, so you can sample this as an appetizer before moving onto other menu options. The sliders and BBQ sandwich would meet or exceed anyone's expectations. I have had BBQ from the Carolinas, Georgia, Alabama, and Texas. The sauce is more spicy than sweet and especially because the sandwich is topped with a spicy coleslaw. A surprise with my sandwich and boudin was this tiny homemade pickles with mustard seeds as a garnish-- proves the chef/owner pays attention to the details which always indicates so much about other parts of the restaurant. We swished our palates clean with a Session Beer. This was the first time I had seen this beer on a menu and was delighted with the taste. It is a traditional lager, but a robust taste-- great pairing with the BBQ flavors. This is tops on my list of NOLA restaurants!

    (5)

  • Kristin B.

    I live in NOLA. And I have a picky family. Extremely picky. Borderline "they hate food" picky. Their visits involve a ton of Yelping and still result in yelping on their end. (I know, my life is super hard.) Despite this, even they love Cochon and Cochon Butcher, which I finally hit upon as the perfect restaurant mullet (lunch in the back, dinner in the front - rimshot!). The muffaletta is to die for, as are the pork belly and pastrami and the boudin and the burger and the salami, but I would guess everything is fantastic. The hot sauces are killer, the drinks are phenomenal, the chips are fresh, and basically, the place smells like magic. If you haven't gone here or aren't planning on it, you, sir/ma'am, are a fool of epic proportions. (Tourists - yea, it's a little out of the way, but escape the Quarter and just follow the retro neon sign to heaven. Natives, don't be lazy, I know you can find the CBD.)

    (5)

  • Steve H.

    Muffuletta was absolutely delicious. Got the mac and cheese as a side...very savory and rich. There was infusion of mushroom and pork (maybe bacon?) that made that mac and cheese that much better. If I knew about this place earlier in my trip, I would have gone back multiple times.

    (5)

  • Anna H.

    Butcher has, hands down, the best sandwiches in New Orleans. I'm not here to knock they all mighty po-boy from its perch, but this is something else entirely. Their sandwiches are original, tasty, and filling. Their side items are to die for and I always order more than I intended. I try to go here every time I'm in the area (and sometimes when I'm not). Absolutely worth a trip.

    (5)

  • Clark C.

    Honestly, this is my favorite place in the entire Donald Link group of restaurants. The food is always delicious, the drinks are fresh and tasty, the service is good and the meat case will make you drool. Standing at the meat case actually reminds me of a Disney cartoon where Pluto was sitting in front of the butcher shop wide-eyed and drooling. That's how I feel. Must-haves include the duck pastrami sliders; the pork belly, cucumber sandwich; the cole slaw; the pulled pork sandwich. Oh...who am I kidding? There isn't a bad thing on the menu. Their sauces are pretty amazing as well. I use them at home quite a bit. There are only two drawbacks: the parking situation is non-existent and as I'm sure you might guess, you leave smelling like you've been smoked and cured. It's so bad the clothes you wore in to the place will give your whole hamper that smoked aroma (which some people may enjoy). Overall, it's a great place to take locals and out-of-towners for breakfast, lunch and/or dinner. Don't pass it by!

    (4)

  • mitch g.

    Read the raves & checked it out. Very hipster & crowded. A bit too far from FQ for a casual walk, you have to want to go here. Good stuff but I don't need to return. Too much good food in town to warrant the crowds, location and hefty prices.

    (4)

  • Laci M.

    Once you see the sign for Cochon, swing around the corner and you'll see a sign that says "Butcher"-that's how you know you're in the right spot. We were told by a couple of friends, that we HAD to see the Butcher during our visit to NO. Despite the agonizing heat, we made the hike to visit the Butcher and were not disappointed. When you first walk in you'll quickly see the menu above the counter. There were so many tantalizing options-I didn't know where to begin. We decided on the Pork belly sandwich, pancetta mac-n-cheese & pulled pork sandwich. The pork belly was surprisingly light and refreshing. Lightly caramelized pieces of pork belly, nestled between a thin layer of cucumbers and two toasty pieces of buttery, bread. Now, being from Texas (where we know BBQ)-I was honestly a little nervous about the pulled pork sandwich, but hands down-it was the best I've ever had. It was warm and spicy and not overly dressed with BBQ sauce or cole slaw. Accompanying our sandwiches was Spicy Dijon potato salad (awesome) and house made chips (salty, crispy, goodness). There are great 70's tunes billowing from the speakers of the Butcher and a full bar to further sway you in to staying a little longer. Drinks range from $7-9 & sandwiches from $8-13.

    (5)

  • Megan H.

    We stayed in the French Quarter without a car so we took the St Charles Line to the Garden District, walked around and then got off at Lee Circle on the way back, and walked a few blocks down towards the river to end up here. It was absolutely worth the slight detour. The mac and cheese is insane!

    (5)

  • Mindy U.

    After reading through page after page of great yelp reviews, I knew we had to try Butcher. We easily found street parking at 1130 on a Saturday. From the reviews, I expected to see a line around the building. We were pleasantly surprised that the line was contained within the building. However, it WAS packed.There are only about 4 tables and a few bar stools at a counter.Had we beat the crowd that wandered in from the running of the bulls event, we would have had a nice table in the AC. We considered ourselves lucky to snag an outdoor table before our food came. the food:simply to die for. This is definitely in the Top 5 places of the placesI have eaten in NOLA. I had brisket sliders.The meat was so tender and the bbq sauce was tangy and sweet. My dijon potato salad was good but I would not necessarily order it again. This is just due to personal taste. I am super picky about potato salad and love a more traditional offering. My husband had the Cubano. He thought it was good,but not the best he has ever had.I thought it was the best one I have ever tasted. He had the pancetta Mac n Cheese as well. Oh.my .word. It was worth every penny of the $6 price tag. He also had a Bloody Mary that he was not impressed with. He has had them at numerous places in the city and said it was basically red vodka. He really missed the spice . Overall, I loved our experience and can't wait togoback. That pork belly sandwich is calling to me!

    (4)

  • Bob W.

    The Butcher rocks! We just got back from a visit to NOLA with the kids. We didn't plan on hitting any "hip" spots, but with god's grace we found ourselves at Cochon Butcher in the middle of the afternoon. No line, and a nice table waiting for us. Holy shit, what luscious food. We got two special sandwiches -- shrimp salad and an eggplant reuben -- a blt, one order of pancetta mac and cheese, and a side of cole slaw. The shrimp salad turned out to be pretty spicy, so Mrs. W and the little one couldn't eat it. I was forced to help out. Outstanding. Eggplant reuben -- off the charts good. BLT -- as good as you'd expect from a pork specialist. Lagniappe -- the sandwiches all came with excellent house-made pickles and potato chips. Dark chips, just the way I like them. And a big pile on each plate. Cole slaw -- light and refreshing, nice counterpoint to the rest of the food. Finally, the pancetta mac&cheese. Seems expensive, $6 for a small dish. But dear lord, is it good. Oh, the service was excellent. Finally, pricewise, I think the Butcher is just fine. The sandwiches were in the $8-10 range, but are very filling. No complaints on that count. This is a place I would be a regular at for sure if I lived in NOLA. I'd be a big fat whale, too.

    (5)

  • Blake P.

    Unreal good. My fiance, who doesn't typically like super flavorful foods, absolutely loved this place. Their mini king cakes are boss (and come with a tiny pig instead of a baby).

    (5)

  • Craig T.

    This place was a wonderful surprise. Cochon Butcher is all about meat - every kind of meat you can think of practically, but the emphasis seems to be on pork. My wife and I started by splitting an order of duck pastrami sliders. I could have slid several more into my mouth given half a chance. They make their own duck pastrami, stick it between two slices of well-buttered bread, layer some gruyere cheese in there, and slap it on the griddle for a great treat. Next, I had the pork belly sandwich. This was served with thinly sliced cucumber and a mint dressing of some sort. The pork belly was full of flavor and super tender and the combination of mint and cucumber made the pork surprisingly refreshing. It was one of the best and most unusual sandwiches I have ever had. My wife had the Bucktown Bacon Melt which had thinly sliced bacon (that looked like nothing I have seen in the grocery store) layered with cheese and collared greens. I had a bite and it was equal in taste to the pork belly sandwich. The only disappointment was the pancetta mac n' cheese. I had read some Yelp reviews that just raved about it, but I didn't find it to my liking. The home cooked kettle chips were good, and I dipped some in the sweet potato habanero hot sauce just to see what the sauce tasted like. It was very, very good. The sandwiches were around the $10 mark and pretty filling. For the uniqueness of the sandwiches, I thought it was a pretty good deal. The only downside to this place is the lack of seating. There are not many places to sit and there was a pretty god crowd. We got lucky when a table got up just as our food was coming out. I would recommend timing your visit when the place is not as likely to be busy, though. This is a really good place to eat.

    (5)

  • erin J.

    When my boyfriend and I arrived here after walking from a trolley stop, we were a little confused as to where the actual restaurant was. I had found this place on Yelp and I saw the sign for Cochon. But, it just didn't seem right. So, I pulled up my iYelp and saw the sign for this place and saw that I just needed to walk a few feet down the way to the Butcher sign. We had originally come for the bacon pralines but decided to get a little lunch/snack while here. After all, they boast mac and cheese which my boyfriend and I are both huge fans of. So, we ordered the mac and cheese and the duck sliders to share. We tried to order the pralines but were told they were sold out and next time to come back earlier (we arrived at 11). Not enjoying pralines, I wasn't too upset except that this was the whole reason we came. My boyfriend, on the other hand, was devastated. Two of his most favorite things in the world, bacon and praline, were denied to him. And we knew we would never get back to this place, let alone EARLIER, due to the things we already had planned. The duck slider was good. Cheesy, salty, toasted, and delicious. The only let down was the size for the price. We both really enjoyed the mac and cheese except we both decided it was more of a cheese pasta dish as it had so many additions that we couldn't classify it as a true mac and cheese. But, we both also agreed it was one of the best cheese pasta dishes we have had. Also a let down for the price though. If I could have gotten my boyfriend a bacon praline and not spent close to $20 bucks for two sodas and some snacks I would have rated this place higher.

    (3)

  • Elina S.

    Woahhh, amazing!!! The food here was mouthwatering, every little thing we had. Didn't love the hike from our hotel, only like 15 minutes but it was like 95 degrees so it felt like forever. Well once we got there it kinda reminded me of a trendy, casual bbq place kinda like we have Smoque in Chicago. However, this was just amazing. My husband ordered the muffalata because apparantly that is a must in New Orleans and he loved it, it was huge and I had the brisket sliders that were sweet and tangy and delicious. I even asked them to put them on 7 grain bread instead of the buns and they did that. The chips and slaw were also fab! A must little butcher shop for lunch in New Orleans! Will be back once in town!!

    (5)

  • Donovan F.

    People sing the praises of this place all the time and from all over. Consider myself IN that choir of angelic voices. I constantly refer to their Facebook page to see what special one-off items they've devised for that day's lunch. Even when I can't make it in, I regularly drool over their FB status announcements. And when I am able to grab a seat and some food, LOOKOUT: I'm in hog heaven. The space IS cramped and seating is quite limited, which should merit a less-than-5-star assessment, but my mouth & stomach would slap me clean in the face if I were to try to rate it less. The dusk pastrami sliders, the brussels sprouts, and the pancetta mac-n-cheese are all standards that I revisit often and happily. Also, their cookies and desserts are always great, too.

    (5)

  • Robert C.

    Really excellent BBQ Pulled Pork Sandwich with a lovely potato salad. My to-go order took about 20 minutes to fulfill, but they were very busy as one of the few eateries open for lunch after Hurricane Isaac the day before. Top notch food; I might have to go back and buy the t-shirt.

    (5)

  • Erin H.

    Finally got around to eating at Butcher after having heard friends and acquaintances rave on and on about it. We hit it at a reasonable lull on a Saturday afternoon and were able to grab a seat at the bar. We split the Gambino sandwich with a side of potato salad and the hog head cheese appetizer/starter. The sandwich itself was great. Fresh italian meats with just the right amount of saltiness and fresh arugula on fluffy bread. The side of fresh fried, thick-cut potato chips was excellent too. You can actually taste that they were recently whole potatoes. What a novel concept! The potato salad hit a perfect spot for me. I like mustards, but mostly spicy and whole grain, so I die when people ruin a perfectly good potato salad with a whole bottle of gross yellow mustard. This was spot on though. Big hunks of perfectly cooked potato with green onions and herbs and grainy, spicy mustard. I could eat a pint. It's dangerous. Last but surprisingly not least, the hog head cheese. Now, I hate hog head cheese. It grosses me out. It's a texture thing. I've always been this way. My dad used to bring it home and my mom would rant about not wanting "that stuff" in her fridge because it just stunk to high heaven. Now perhaps he was just getting the wrong kind. I tried a small slice on the toasted bread with a bit of mustard on top and it was wonderful. My boyfriend could eat his weight in hog head cheese, but I'm just coming around it and this was definitely the best I've had. A great texture and flavor. The chow chow it's served with is a bit on the sweet side, which I liked, but chow chow purists (like my boyfriend and my father) probably prefer it to pack a bit more of a vinegar punch. We grabbed one of the mini king cakes on our way out. Strawberry and cream. Still haven't cracked it open, but I'm thinking it will make a great breakfast, so I may have to update after that. All in all, a good experience with some bold and interesting flavors. I'll definitely be back.

    (4)

  • Amanda Z.

    Was here this past summer. Small restaurant where one orders at the counter, gets a number and food is brought to the table. Ordered the mufaletta and gambino. Both sandwiches were unreal and the meat was so fresh! On a trip to the restroom I actually witnessed one of the butchers slicing the head off of a giant pig. I would return to this place to try more of the menu. Loved it.

    (5)

  • Laila B.

    Five stars for the king cake! Filling (chocolate) was delicious, I thought it would be more like chocolate pudding or nutella but it was a cocoa powder base. The cake was moist and soft and frosting was good but not overwhelming. All three components were in perfect proportion to each other. My favorite king cake so far this season!

    (5)

  • Debi S.

    I love Central Grocery muffalettas but Cochon has taken it to the next level with house made meats and cheeses. Have an appetizer of home-made Boudin, just squeeze the meat and rice out of the casing onto your tongue! Chase it with a Barq's root beer in the bottle and pick up some artisanal cheeses to snack on at your hotel with a nice bottle of wine later. This place is half a block from the Convention Center on Tchoupitoulas and So. Diamond St. Chef, Stephen Stryjewski won the James Beard Award for Best Chef: South 2011!

    (4)

  • Melissa D.

    Love this place. As a vegetarian, there's absolutely nothing here I can eat, but I didn't care -- the vicarious pleasure of watching my companion savor all the lovingly raised, butchered, and prepared pork was fulfilling in itself. Great cocktails, service, and atmosphere, too. Really fun place to have a glass of wine and a sandwich or a bite of charcuterie.

    (5)

  • J T.

    Unbelievable!!! The pork belly sandwich was true to the marvelous rating!!

    (5)

  • Jezebelly H.

    OMG. My favorite restaurant this year. We were in NOLA for weekend, and had 2 meals here. My favorite sandwich was Pork belly with mint & cucumber. mmmmm Great, speedy service & cool, casual vibe. Tasty specialty cocktails. Love everything about this joint!!!

    (5)

  • Cindy B.

    I've eaten here twice! And both times were amazing! I love their mac and cheese, I can literally eat it by the tubful!! I've never actually sat down to eat here since it gets so smokey. Just walking in to pick up food will leave you smelling like a bbq pit! But, the food is definitely worth it.

    (4)

  • sejin H.

    Was really excited to try out the place due to all the reviews but I may have been way too expectant. Food was good. Nothing I'd say extra ordinary but my porkbelly sandwich was good. However it did leave me thinking about BBQ pork Bahn Mi sandwich that costs $3 dollars at HongKong Market and I think they rate about the same in flavor. Not that they taste the same. Cochon's is a bit more vinegary. Price is downtown pricing. It's a trendy downtown place so expect to pay more. Same goes for portions. It's just enough and not enormous. The shop itself is a bit crowded. Tables have barely enough space from each other but that's part of the charm. It is designed to feel like a hole in the wall mom and pop place. Nice assortment/display of their products if you so desire. Lots of staffs for such a small shop. They are attentive but not intrusive.

    (4)

  • PathGeek G.

    I was in NO for 4 days and had something from CochonButcher 3 times. The first night was lamb skewers and brussel sprouts. Each was nicely spiced. I'm still not sure if the spices should've been eaten together at the same setting; it was a confusing explosion of chilis. I'd have appreciated that comment from the staff as I was ordering. Day 2: Hot Pastrami sandwich. If served that daily for all eternity, I've hit heaven. Day 3: Cold roast beef sandwich with arugula. Perfect combo of tender med. rare beef slices, arugula and a special sauce on a just ever so slightly sweet bun. I thought the person next to me on the plane was going to jump me for it-- so I offered her my PB&J cookie. Damn! She took it! She didn't stop singing the PB&J praises, so it must have been something too~!

    (4)

  • Jennifer M.

    I wish I could give 6 stars. Butcher filled me to the brim in a cozy and cool environment, and our waiter was funny as hell. I mixed and matched a turkey sandwich with my boyfriend's corned beef selection. Both halves blew me away. Both came with delicious sweet pickles and were worth every cent. They offer a WIDE variety of pickled items, meat and meat treats for sale, and cute shirts and gear. Butcher could easily thrive in NYC, and I can only hope they will immediately open a location there. SINCERELY, as good as it gets.

    (5)

  • Perry T.

    OH. MY. GOD. This place is fantastic. I would come back to New Orleans just for the sandwiches here. When I came in with my dad for lunch, there was a gigantic line that stretched the length of the restaurant, the tables were extremely crowded, and it felt like eons before we would eat. We almost left to go somewhere else, but thank GOD we stayed! I got us drinks as we waited in line: Trotter's punch and Abita Amber. The Trotter's punch was delicious, just sweet enough without being overly so, refreshing, and extremely dangerous. For lunch I had the pastrami sandwich, my dad had the BBQ pork, and we split the duck pastrami sliders (and yes, I almost ordered the macaroni and cheese, too). Everything was phenomenal. I will probably never be able to eat a Reuben again after having the Cohon pastrami. It's tender, but lean, not fatty at all, and full of flavor. There is just enough cheese to make the sandwich melty, but not so much that it overwhelms the pastrami. I don't usually like sweet pickles, but the homemade pickles here are incredible - crisp and crunchy and garlicky. Additionally, the service is so friendly. They realize that the line is long and you have to wait for a table. They are so nice, outgoing, and accommodating. I seriously will come all the way back to New Orleans just to come here!

    (5)

  • Erin A.

    I was attending a conference at the Convention Center and my friend recommended Cochon Butcher. This place is outstanding!! I have tried the: Moroccan spiced lamb- well seasoned, tender, paired with a cool cucumber dressing. Pastrami- melts in your mouth, it's buttery and salty goodness Muffuletta- not sure how many different meats, but this is the best sandwich I've ever had in my life. Its so good and hearty that you'll struggle to finish but you won't be able to stop until the plate is clean. Every sandwich comes with sweet pickles which helps cut the saltiness of the meat. The small plates and sides: Mac and cheese- creamy and baked to perfection Coleslaw & Potato salad- perfect, they use Dijon mustard Boudin- New Orleans favorite, homemade sausage with meat and rice in a sausage casing Duck sliders- too salty and oily. Not a lot of duck. Brussels sprouts- fried and seasoned. I preferred roasted or pan seared. My friends and I went back to Cochon Butcher again and again. I wish there was a place like this in NY. The lines extended down the block with lengthy waits every single day. I regret not buying some of the cured meats to take home as I'm craving andouille sausage now. Cat daddy Moonshine- coconut flavoring? Wasn't too keen on the taste but they came in the cutest mini mason jars, which we may or may not have taken as a souvenir ;)

    (5)

  • Chase B.

    Never had a bad experience here. The waiters and bartenders are always willing to chat with you, and the food is so badass. The brisket sliders are one of the best things I've ever tasted in my entire life. Decent beer selection too.

    (5)

  • Alex A.

    First meal after we arrived at NO for our vacation. Our son loved the duck pastrami. The brisket was yummy. But these 2 portions are too small. Their bacon sandwich was too die for and the portion is very large.

    (4)

  • Veronica T.

    Go here if you like bacon and other cuts of pork meat. Can't never have enough bacon. I came here for breakfast on Saturday morning after eating at Cochon for dinner on Friday night. My boyfriend had texted me asking me to bring him breakfast, but we were staying in the CBD / Warehouse District where options are slim. So I just decided to walk around the corner to Cochon Butcher. I ordered - Muffuletta: sooo good. - Pastrami sliders: the char and smoke in the barbeque meat is amazing, unlike anything i've had before - Coffee(while waiting): great coffee Before we went to dinner and a jazz club on Friday night, we stopped by again for a glass of wine and some beer. This place definitely satisfies my stomach and is also a really cool and hipster place to hang.

    (5)

  • Mathew W.

    Sensational! One of the best new-aged restaurants in the city. The food is both artisanal and casual all at the same time. The meats are perfectly cured and seasoned. A must for any serious foodie living in the area or visitor passing through.

    (5)

  • RENEE H.

    My hubby says we are going to retire in New Orleans after eating here. He also said, he could eat here everyday! The atmosphere is great! Lunchtime wasn't overly crowded; just right. Awesome sandwiches! Friendly workers. Can't wait to try the lamb pastrami before we leave town. I recommend the Conchon Muffaletta. It melts in your mouth! The Cubana will lull you into a happy coma!

    (5)

  • Michael W.

    Girlfriend and I just had the ham hock and the oyster and bacon sandwich. Both were incredible. Ham hock was cooked to perfection and full of flavor. Service is also great! Saddest part is I don't live here but will be cling back next time I'm in town.

    (5)

  • Daniel G.

    This is the kinda place that makes me love New Orleans. Great sandwiches, good beers, fun atmosphere and really friendly service. We had muffaletta and a baconish type grilled cheese. Both were good. I got em to go and I think they would have been better had we eaten there. Loved the stout beer I had while I waited.

    (4)

  • Richard V.

    Love this place! We had the rabbit and dumplings, clearly everything is made from scratch. It's enhanced comfort food. Definitely recommend :)

    (5)

  • Kristen M.

    We grabbed this to go on the way out of town, and it was by far the best meal we had in New Orleans! Definitely worth the half hour wait - every bite was incredible. (Try their chocolate cake too. Not sure what the secret is, but the dark, rich chocolate flavor is out of this world.) My only regret is that from now on, no turkey or Cuban sandwich will ever be able to live up to my new Cochon standard.

    (5)

  • Casey S.

    So I'm a vegetarian and going to a place called the butcher, known for their meaty awesome sandwiches, wasn't my idea of a great lunch. However, I asked the cashier if he could figure out something veggie. He was so on point I want to give him a hug right now. It was an overall awesome experience. Don't let the line outside fool yA! It moves fast and it's too enjoyable to pass up. Next time I'm in NOLA I'll be back! Three thumbs up! (This is an empty picture of my plate because I devoured it as soon as I was handed it and forgot to take a sandwich selfie beforehand.)

    (5)

  • Peg B.

    Never thought a BLT could be gourmet, but here it truly is. New heights for the sandwich! We had BLT and PorkBelly sandwiches. Divine and th best. Side of pickles was great too. Don't miss out on the Bacon Maple praline! Ohhhh so good. Stools are bar style so may have challenges for the less than spry. Nice selection of desserts as well,but there was no more room for that!

    (5)

  • Eve C.

    Cochon and Cochon Butcher came highly recommended for my inaugural trip to New Orleans. While we didn't have time for Cochon, we were able to hit up the sandwich spot for lunch on our last day. We totally lucked out and were greeted with a lack of a line and tons of available tables. The sandwich selection is truly overwhelming. Everything on the menu sounds delicious, and my mouth was watering as I was trying to make up my mind. I opted for the traditional muffaleta, while my partner-in-crime decided to try the BBQ pork sandwich, which came topped with slaw. We added some drinks and sides of homemade chips and potato salad, and patiently awaiting our order. Without delay, our huge sandwiches were delivered, and we could barely contain our excitement. Every bite was delicious, and I for one, couldn't pick a favorite of the 2 we tried. The muffaleta was huge - stuffed with Italian meats and olive salad - it's easily split by 2 moderately-hungry folks. The only downside to our meal was that we were too full to finish our sandwiches! Prices are very reasonable, especially considering the quality of the food. I would return to Cochon Butcher in a heartbeat on any future NOLA trip, for sure.

    (5)

  • Martin S.

    Very good. Very legit NOLA in every way except for the filth. Head cheese, boudin, pig parts of all variety! And very affordable! If you want a sandwich that will have a great one night stand with your stomach you can't do much better than this, anywhere!

    (5)

  • Jessi G.

    I tried this place after reading rave reviews about the peanut butter pie and it certainly lived up to the hype! It was so good and the salty peanuts and crushed pretzels balanced out the chocolate and peanut butter for the perfect amount of sweetness. I can't wait to go back to try the other desserts because everything looked amazing.

    (5)

  • Dara C.

    Reviews here are polarizing, which almost always happens when you charge a lot of money for not a lot of food, no matter the effort and/or craftsmanship that goes into it.. It's a decent sandwich, but not really worth the money.

    (3)

  • james r.

    Very yummy place. Everything they do, they do with top notch ingredients. I ate there 4 times during a week long visit....It's 'mother ship establishment' Cochon, right around the corner is also really worth a try...but get reservations well ahead.

    (4)

  • Julie M.

    Cannot say enough good things about this place! Would totally go back! Their in house cured/roasted/smoked meats are to die for. Service is great! Can't wait to get back to NOLA and go again!

    (5)

  • Emily F.

    Great service! Great food! Great atmosphere! So fun:) love me some pulled pork and my sandwich was spicy and wonderful! Definitely go and bring friends for a fun time noon or night, it's still fun!!

    (5)

  • Jennifer L.

    Just had lunch here. It might have been the best food I have ever eaten. I'll be going back for sure!!!

    (5)

  • Hailey B.

    Cochon Butcher is the best of the best at what they do. The quality is unparalleled and cannot be matched. I can't say anything else because frankly it wouldn't do this place justice.

    (5)

  • Athena B.

    Great place, amazing Muffaletta and delicious Key Lime pie. Had to buy a t-shirt too!

    (5)

  • Brett N.

    Why 4 stars? Because it was good, but I expected great. --- --- --- I think the Yelp rating threw me off here. I was anticipating a world-class sandwich, but I think 3.5 is a fair rating. I went with the Pork Belly + mint + cucumber sandwich and just found it a bit bland and dry. Really cool place... awesome décor... but it just didn't do it for me. We did see *Greg Steisma* in here, which is pretty much the best thing to ever to happen to me.

    (4)

  • Scott H.

    Sandwiches on a high level, and they make their own potato chips. It can get crowded, so beware of that. Great for a quick lunch bite or light dinner. In addition to incredible sandwiches, they sell meats in a deli-case. The meats are expensive, but of very high quality and worth it. They have the best andouille available in town, and I often buy some to bring home for cooking.

    (5)

  • Brian L.

    The best tasting sandwiches we had in New Orleans! Loved the Pork Belly sandwich, Duck and BBQ sliders. Pretty small deli and seating area and you leave smelling like smoke, but it was worth it. Staff is very friendly and works to keep the tables clean for new customers. Even the chips they serve with every sandwich so delicious. We made it there twice during our trip.

    (5)

  • Darius M.

    Need to go back and try more sandwiches. We had the muffaletta, just enough for 2. Saw a lot of people get the pull pork and mac and cheese. We did bring back some andoulle for our gumbo tonight. Should have tried to homemade chips but there is always next time.

    (4)

  • Alexis C.

    This is a really great lunch or wine/snack place. It is a small somewhat smokey restaurant with only about four tall top tables. The menu has some really good snacks/appetizers and then some awesome sandwiches. On the snack/appetizer menu, the mac and cheese and duck pastrami sliders are really good. On the sandwich menu, I would highly recommend the mufaletta or reuben. The waitress said the pork belly sandwich was one of their best dishes, but it was not that good and certainly did not stand up to the pork belly sandwich at St. James Cheese Co. Also, the service here is not the best. Empy tables stay dirty too long and there is really no service at your table. For example if you order ice tea or water, you won't be offered a re-fill, you'll have to go ask the bartender for a refill. I'd sit at the bar if you want better service.

    (4)

  • Ann Elise B.

    i would eat here everyday if i could! only downside is that you smell like meat the rest of the day, maybe that's not a real downside though?

    (5)

  • Lauren J.

    I'm in love. If Cochon Butcher were closer to home I would be a regular! For now, I will just have to drool over their facebook posts of daily specials and wait to return on my next visit. Best boudin I've had and I'm picky. Their pulled pork sandwich is one of my favorites. It puts others I've had to shame and I live in Texas, sad. Brussel sprouts were great. Mac and Cheese was also good just a little too rich for me! Their cured meats in the case looked so tempting, if I had an ice chest for the drive home I would have indulged....next time. Take a muffaletta and some of their house made hot sauce to go. I If you dont like this place....you dont know meat.

    (5)

  • Tara D.

    Great sandwiches. Great meats. I've visited twice and I really wish we had a place like this near my home, because I would eat here all the time. It's casual, friendly and yummy. We enjoyed the sliders, the charcuterie plate, muffaletta, and the mac-n-cheese.

    (4)

  • Sarah R.

    Cochon is some of the best local flavor in New Orleans! More Cajun than Creole (real Cajun food is much harder to find in the Big Easy than one would expect), the dishes are at the same time rustic and polished, innovative and traditional. I can't praise Cochon enough! Butcher is fabulous as well. Try both. You won't regret it.

    (5)

  • Lily C.

    One of my favorite lunch spots! Probably tied as favorite along with Green Goddess. I know my hair always come out smelling like oil and meat, but the sandwiches are PHENOMENAL. I always try to get something different, and I've always been happy with it! Although, i must say, if it's your first time there, don't opt for the turkey, get something real meaty and adventurous! I also love how they serve brooklyn lager there. YUM!

    (5)

  • Jennifer H.

    We went to breakfast/lunch here on our recent trip to New Orleans. The place was packed on a Sunday Morning, but the food came out quickly. Be prepared as you order at the counter and basically just find a spot to eat. The Pancetta Mac & Cheese was so good. My husband had the Muffeletta and said it was great.

    (4)

  • S. K.

    Excellent spin-off/addition to the Cochon main restaurant (which is also highly recommended). Butcher has the best deli sandwiches in the city (e.g., gambino and the bbq pork), but they also offer a hint of fine dining in their foie gras torchon and cheese plate. They have a very friendly staff there. If you are nice to MJ, she may give you a cold glass of milk to down with their delectable cookies. The place is small, and seating is limited. At night, it transforms into a quaint but hip wine bar. With it being named "Butcher," they do offer a great selection of freshly cut meats and sausage/boudin. Would definitely recommend this plcae to all.

    (5)

  • Chris F.

    I called the restaurant to reserve a table but it was fully booked. the lady answered the call wasn't friendly at all. the next day I stopped by around 4 pm and was able to get a table. the food is expensive and not worth the money. I was at Emeril restaurant and the reviews were not as good as Cochon but I have to say the food at Emeril is better and the waitress also very friendly. I am very disappointed as I only stayed at NO for a few days and there are other great restaurants I could have tried. if I do come back I am definitely try the galatoire as everyone told me it is great!!!

    (1)

  • Anthony K.

    Actually bought a bottle of the habanero sauce after trying it. She had the muffelata and i had the pork belly sandwich. Both were tasty. She also had a side of the mac and cheese which you should not go without.

    (5)

  • Trey M.

    Amazingly fantastic food that was obviously prepared by a team that gives a damn. Also, not nearly as expensive as one might think. The meats to go are absolutely amazing. They also have a surprisingly good selection of booze. Hooray!

    (5)

  • Noreen H.

    Amazing. Small. Packed. Take it to go.The guys who work there are hot. With tats.

    (5)

  • Sara H.

    Come here for lunch! Cochon did a great job getting in to the touristy magazine we found them in. I am sure this place is hard to come across otherwise (unless someone does their Yelp research) After reading an article about this place we came here for lunch. Everyone loved their sandwich. Luckily, even though it was a butcher they had a chicken salad sandwich for me. It was fantastic. We all just really liked this place so we came back shortly after for dinner at Cochon. Loved that place too! Add both places to your "must" list while in town.

    (4)

  • Colleen D.

    OMG. The Buckboard Bacon Melt. White bread, bacon, collard greens. This sammie was AWESOME! The muffaletta was also killer. Butcher has tables to hang out and eat then you can buy some sausage, ham, bacon or even a jar of chow-chow to take home. This place is a no-fail choice for lunch. Get there a little early as the secret is out.

    (4)

  • L Y.

    Delicious duck pastrami and pork belly sandwich! Long wait but totally worth it!!! Small place, crowded for lunch. We took our food to go. Soooo good!!!

    (5)

  • Glenn F.

    Had a nice Sunday lunch here. Ordered the Filet Melt special, which was good, but not great. Their seeming random selection of beers was a nice surprise and I ordered a Session beer which i've only ever had in Colorado and Utah before. They carried Shiner Light (but not Shiner) as well. Great atmosphere. Limited seating and the line can be long sometimes. Definitely recommended for lunch.

    (4)

  • Gloria C.

    This place is just awesome. I loved the vibe, loved the "informality" of the deli plus the food is absolutely delicious. We got a couple of MacNCheese for the kids and ended up fighting over them. They might be the most delicious MacNCheese ever made! We ordered a variety of sandwiches and loved them all. Even the most simple turkey sandwich has a special taste that makes it delicious. The brisket sliders are great too. I would have loved to order something else rather than the muffaletta, though. It was good, but the taste is a little strong. This is a total must-go place in NOLA.

    (5)

  • Greg S.

    This is the best restaurant in NOLA. The sandwiches are outstanding. The two best in my opinion are the Cuban and the Pulled Pork. The Boudin appetizer plate is good. Now, the best stuff in the house is the take home meats. The andouille is superb. I've bought some on two occasions to add into my Monday night red beans and rice. The steaks and salami look amazing, and despite the fact that I haven't bought any yet, I can bet that they are great. And the best part is the staff. They give recommendations, and one of the girls gave me her recipe for Red Beans and Rice.

    (5)

  • Daniel K.

    The marinated brussel sprouts are the best I have ever tasted. They have a good selection of sandwiches and obviously specialize in pork. I split a Cochon muffeletta and a cold roast beef sandwich. Everything was perfect. This place is small and seating is limited.

    (5)

  • vuong p.

    great place to grab a beer and sandwich. you could tell that everyone there was in high morale and the food reflected that. I ate there for lunch, and it was so good, i went back for dinner. Menu is small but diverse. Delicious.

    (5)

  • Nicole W.

    We popped in for lunch one afternoon and ordered the pastrami with sauerkraut on rye and the BBQ pork with potato salad. The pastrami tasted nothing like the pastrami I've had in the past. Covered in thousand island dressing and kraut the flavor became unrecognizable but still tasty. The pork was smokey, spicy but a bit dry. We are guessing it was a vinegar based BBQ sauce cause we couldn't see anything. It could have used a little KC Masterpiece. The bread and sides for both sandos were very good. Warning: when we left we smelled like fried food for the rest of the day (not sure why). I would have preferred to smell like bacon...

    (3)

  • Jeremy L.

    Amazing little restaurant. Great sandwich list and for some reason not only did the meat selection stand out but those damn pickles are amazing too. Pickles? I know right. But they were freakin' good. I had the pastrami on rye and it was good. It wasn't a Steins Deli quality sandwich in my opinion but it was still good. The beer selection was solid as well. No draft, all bottles. The place was PACKED! We went for lunch and finding a place to sit was near impossible.

    (4)

  • Vlad G.

    I am addicted to their tasso and hoghead cheese. great for lunch too and all their cured meats are amazing and made in house. 6 stars!!!

    (5)

  • Joann C.

    Think you won't get excited walking into an deli/butcher- oh betcha will! After Cochon one day, a friend sent me around the corner to Butcher for lunch. Before I realized I was smelling, my mouth starting watering. You can smell the fresh meats, spices and breads. Buy hot to eat or take the best stuff home to DIY. I had this two days in a row it was so awesome. I had Pulled Pork one day and the Lamb version the next with whopping spicy potato salad. Had to try a bit of the Peach Habenero sauce just for fun. I can't tell you how good this was. Plus great jars of gifties to buy for friends. Oh- did I mean the PB&J cookie that is made in a small muffin tin. Mouth watering yet? And wash it all down with water, wine or an ice cold beer even on Sunday. Amazingly decedent for a lunch place!

    (5)

  • Samantha S.

    One of the best pulled bbq pork sandwiches I've ever eaten! The slaw (eaten right on top of the pork) was excellent too, as was the cucumber salad. My only regret is not getting a local beer to wash it all down with.

    (5)

  • Rachel P.

    OMG. Lately I don't eat a lot of meat....b/c if I'm going to indulge I want it to be worth it. However on my trip to Meatville (New Orleans) I ate a whole lot of meat....mostly pork. Some of the best meat I had in NOLA was here @ Butcher. The Duck Skin wrapped country terrine w/ black truffles was AMAZ BALLS. WOW. The mac and cheese was some of the best I've ever had...real bechamel with real cheese=the real deal. Brussels sprouts never tasted better. Everything was soooo good! Hand cured meats, and pure homemade everything uh is just awesome. This place reminds me of Boccalone, except bigger and I might even say better! I am soooo glad we stopped in. My friends gushed over the duck pastrami and I wish I had gotten it!!! The service was awesome and friendly also which really tops off an excellent experience.

    (5)

  • Cork C.

    When our waitress came over I panicked and chose something at random off the menu. I immediately regretted my choice since 3 of the 4 ingredients were items I usually dislike. Nonetheless, when the food came there was no denying that my sandwich was AMAZING. Also the mac and cheese was AMAZING. The wine was AMAZING. The ....I think you get the point.

    (5)

  • Justin N.

    This is my favorite casual place in New Orleans - by a long shot. Fantastic. Since I am at the convention center frequently it is an added bonus that it is near by. The selections of meats and tasty goodies is fantastic with a very laid back atmosphere.

    (5)

  • Jeremy M.

    Best sandwiches in the world. I must say I was trying to keep the hype in check, but they have earned it. We had one of everything and they were all excellent. The duck slider and the turkey sandwich were two of the best things I've ever eaten...ever.

    (5)

  • Leslie W.

    It's JUST a sandwich, you say? You will NEVER think that again after dining (or taking out) from Butcher! Everything is just SO perfectly executed. I love the laid-back, kinda funky vibe of the place. You would feel totally comfortable walking in there in shorts, after having braved to hot streets of NOLA. The Bacon Melt & the Pastrami on Marbled Rye are 2 of my favorites, but I have yet to take a bite of anything that wasn't DEEEEElish here! Also, do yourself a favor... If they have any bacon pralines, BUY THEM!!!! Even if you are too full to eat them right away (their portions are EXTREMELY generous), you will be thanking me whenever you get around to enjoying them. They are also a great little something to bring back to your friends, if you are merely visiting NOLA. Open for lunch & dinner. I usually order for pickup from their on-line menu. If you call after 5:30, they can let you know if there are any specials that day. In advance, "You're welcome" :)

    (4)

  • Cass C.

    the boudin, the hogs head cheese, the smoked deer sausage, oh my freakin gawd! I haven't had anything off the cocktail list but that also looks amazing. I love this place, kinda like going there more than the regular restaurant.

    (5)

  • Shaun A.

    The pulled pork sandwich is a must. The boudin and mustard are amazing. Great specials. One of our new favorites and another must in NOLA!

    (5)

  • Kevin M.

    Had the Pork belly on white w/ mint & cucumber. The insides were great, but the bread the put it on was pretty basic and i don't think really worked well. Service was a little off too, I wasn't sure if I was supposed to order at the counter, or get table service, I did a little of both. Feel like it had potential though and would go back to get the mac and cheese and other sides.

    (3)

  • R F.

    Great meats here - as you'd expect. I had a house made sausage sandwich - and some boudin. Everything was incredible - service was quick too. I will be back when I vist New Orleans again.

    (4)

  • Tina H.

    Tasty meats hanging from the ceiling, bacon inspired desserts, and gourmet bar food are things that come to reality at Cochon Butcher. Besides spending 20 minutes or so ogling at the menu, this swine bar is sure to please. The staff is also very friendly and helpful. I highly recommend the duck pastrami and the pancetta mac and cheese. These indulgent dishes are good enough to comfort anyone's soul. If you're looking for more of a savory sandwich, definitely try the pastrami which I frequently order. Don't forget to save room for dessert because they have great cupcakes and popsicles to end the meal. Cochon Butcher is more of a smaller venue good for 2-4 people. It is a restaurant you come to self indulge in and give into your food inhibitions.

    (5)

  • Kira T.

    As wonderful as other reviews have stated. Best pastrami sandwich ever! Gambino is a great Italian sandwich, worth the wait, but try to go off-peak so you can get a seat and enjoy. If you are there at typical lunchtime, it will be full of businesspeople and conventioneers. Close to hotels in the warehouse district. Good for take-out or after a trip to museums.

    (5)

  • Kenny and Janet C.

    In mid-July, we walked here from our hotel, a block from Bourbon Street, for brunch. It was a nice long walk, discovering NOLA... it was pretty hot too. Butcher was packed! You'll want to jump on a table as soon as it's available, but be sure not to steal one from someone who has been waiting. The food was great (I had a Pork sandwich). Quality meat. In fact, quality drinks, cheese, bread and gifts. The Butcher baseball hat that I bought is pro-fitted. We took a taxi back to the hotel afterwards because a thunderstorm rolled up and it was pouring down rain.

    (5)

  • Rudd G.

    As all the other reviews have pointed out, it's good food! Nothing much I can add, although I did get a few sandwiches to go for co-workers. When I arrived back with the sandwiches 10 minutes later the bag had turned translucent from all the oil. Although I was raving about how good they were, co-workers were afraid to eat them after seeing the bag turn clear.

    (5)

  • Jeremy B.

    This was my welcome-back to New Orleans, after having been away since 2005. This explains plenty about what is going on here, and should serve as a warning: please, do not rob this city of its soul and roots. Its not the food that warrants my 2 star rating; its that I didn't feel like ANY sandwhich I've tasted here should go for $12. I felt sad to see this place--yes, they have lots of wonderful, homemade things, including lardo and pork belly, etc. But $12??? Did I walk through a portal into Manhattan all of a sudden? And you know what? If I'd taken a bite of the barbecue (though I ordered the pork belly but didn't feel like muscling through the crowd again and asking for what I ordered), and it had been the most wonderful barbecue pork, with a wonderful potato salad and bright, flavorful slaw, I might have felt okay. If the taste of my friend's $12 muffelatta was a rebirth of this overhyped sandwhich--let's face it, think of what it would taste like with really flavorful olives and meats!--I might have accepted this as an occasional splurge spot for my occasional classist lunch. But no, nothing came close to justifying those prices.

    (2)

  • Yusef F.

    Great place for lunch or dinner. The hot dog all in is amazing and the buckboard bacon melt is great. Sad that they stopped the homemade popsicles, but I'm sure the ice-cream sandwich is a legit substitute.

    (5)

  • Brian R.

    The plan had been to go to Cochon itself. Unfortunately they were closed in the middle of the afternoon when my group happen to shamble by. However, their kid-sister restaurant Butcher was open and everybody loves meat. Walking in, everything smelled delicious. The "butcher shop" had a very modern feel with seating inside and out. I wasn't particular hungry at 3:00 in the afternoon, but I did snack on pancetta mac 'n cheese and tried a bite of my friend's sandwich. Both were excellent. The biggest hit with the girls was the bread & butter pickles that came with their meals. So much so that they bought an entire jar of pickle slices and proceeded to eat the lot of them while they were there.

    (5)

  • Tim G.

    The line was long, tables packed and it was worth every minute that we waited! The food was excellent, potato chips rocked and service was great. A must try for New Orleans.

    (5)

  • Linh N.

    With all the reviews I had to walk across town to try it. Walking in it has a cool hip ambience for a a deli. I ordered the pork belly sandwich and the Mac and cheese. The pork belly reminded me of a viet inspired sandwich because of the pickles they put in it. It was good but the dish that most stuck out to me was the Mac and cheese. It was incredible. Definitely would go back.

    (5)

  • Mike M.

    Good sandwiches when you can get the staff's attention. After looking at me for a third time and seeing I wasn't going away, the person behind the counter finally acknowledged me. I waited in line again for a to go box on the way out and the cashier struck up a conversation with someone behind me that he apparently knew. In a city with great food and southern hospitality, you can easily find the same sandwiches without the attitude.

    (3)

  • Matthew B.

    Went for a late-night bite with a friend and ate at the bar. Unfortunately, we were too late for the pork belly, but we had two other delicious sandwiches. You simply can't go wrong with the meats here. The prices were reasonable, given the quality of the food. Also, don't skip out on the popsicles, especially the salted caramel; simply divine. This is a nice addition to an otherwise excellent restaurant.

    (4)

  • Dallas T.

    My husband and I loved their Cochon de lait poboys at (I think) French quarter fest last year. Wanted to give them a try. All I wanted was a slow roasted pork poboy but, they only have the cochon de lait poboy as a special so, being a usual favorite, I chose the muffelata. All the house meats had the same flavor, although there were clearly several different meats on it. They all had the same strong flavor, almost like bologna, which I'm not a fan of. I picked it apart trying to get it to a pleasing taste but, didn't enjoy it at all. My husband is a picky eater and was unable to order a sandwich after being told they were all premade and could not be amended. He chose the sweet and spicy pork sliders and hot boudin in place of the cubano, which we were told could not be made with only meat and cheese. One of the two sliders was amazing. The other was overflowing with the relish mixture they were garnished with and was not good. I was excited about the panchetta mac'n cheese but was disappointed that the flavor was muddled by what I discovered were small pieces of mushroom, not included in the description in on the menu on thier website. My husband took one bite and spit it out, he is not a fan of mushrooms. I ate it but would not order it, or anything we ate, again. The boudin was nothing special, but the house pickles included were delicious. The highlight of the $45 we spent on dinner was the bacon pralines. They were divine. And, the only reason I will spend money there again, unless you can request a sandwich made without some of the specified dressings. We had high hopes for the experience. Unfortunately, it was our anniversary dinner and we wound up eating left overs at the house after the unsavory meal. The ambience was great. The service was fast and friendly, and it was clean. But, those are the only reason it gets any stars at all. Maybe its just not our taste, but we were very unhappy about the flavor experiance.

    (2)

  • P. T. B.

    This place is porkalicious! Had the buckboard Bacon melt with Collards. Great sandwich. The sweet potato habanero hot sauce is addictive and perfect for dipping those little crispy potato chips in. Just be sure to get there early to miss the lines!

    (5)

  • Diana N.

    The food here is DELICIOUS. My friend and I split the pancetta mac and cheese (YUM), a BBQ pork sandwich (delish), the boudin, and the cochon muffaletta. We were stuffed, but managed to finish all of our food. I really like the Cochon pickles too! Prices are reasonable. This place gets really crowded though, so you have to divide and conquer in scouting for free tables.

    (5)

  • Lucy S.

    I had heard all about this place before coming here. There was no way we were coming to NOLA and my bf was going to skip a pig-themed butcher shop, and I was pleasantly surprised when it turned out to be upscale. In fact, this was probably the most upscale sandwich shop I have ever been to. It was almost TOO hipster. It felt like it was pandering to the whole Tony Bourdain culture (of which I am absolutely a part) a little too much. I don't know--maybe I am such a hipster that I don't want to even see other hipsters when I am eating hipster food. But anyway, the staff was really nice, the shop was cute and clean, and most importantly, my Cubano sandwich was yummy and unique. It wasn't life changing, and the chips were a sorry excuse for a side dish, but I would go again.

    (3)

  • Rob M.

    I could eat here every day. Unique butcher shop with tasty sandwiches and sliced meats. Favorites: Cold Roast Beef with horseradish and arugla, Bacon Melt with pepper aoli and collard greens, and I always have to get the side of boudin. I've had nearly everything on the menu and always walk away impressed.

    (5)

  • Harry Y.

    roast pork sandwich was fantastic. Tasty crunchy pieces mixed in with tender juicy pork. Muffaletta was good but not great. YOU HAVE TO GET THE SWEET POTATO HANBANERO HOT SAUCE. maybe the best thing I tasted during my whole trip to NOLA.

    (5)

  • Shawn D.

    If you are a meat eater or like high quality deli foods without the fancy pretense... this is your place. I warn you if you go here, you'll end up wanting to visit Cochon next.

    (4)

  • Ben H.

    AMAZING. Just about the best Sandwich I have ever had. I tried 4 of them on a recent trip and they were all the tastiest sandwich. Friendly, good service, nice sides. You must eat here if you're going to New Orleans. This is the best food I ate all trip.

    (5)

  • Cass L.

    Amazing restaurant. Ribs and the cochon dish were incredibly good. I think I also have the best Mac and cheese I have ever eaten. We were at the chef bar and enjoyed watching all the prep.

    (5)

  • scott d.

    this is the Premier eat-in Bucther Shop in the Counrty...my children loved the sweet & spicy sliders and bbq pork sandwich. Excellent

    (5)

  • K P.

    Go here for lunch! Get the buckboard bacon and the BBQ pork. Location is out of the way but it's so worth the walk, really good sandwiches!

    (5)

  • Jeffrey B.

    Best BLT of my life. It had arugala, tomatoes, purple onion, horseradish sauce and incredibly flavorful bacon. It came with potato chips that it seemed like they had just fried, and some bread and butter pickles. I bought a cinnamon king cake to eat later and it was excellent. It came with a tiny pig figurine instead of a baby. I've been over much of the US looking for great sandwiches. This was one of them.

    (5)

  • Tony C.

    I had the turkey sandwich which was above-average, but nothing that absolutely requires a second visit. My friend had the head cheese and a muffalletta sandwich, which he said were both fantastic. There is something at this place for everyone, if you don't care for pork. The seating is extremely limited, which is the primary drawback.

    (3)

  • Jennifer M.

    Went here late one night after the NOLA fashion week and it was great. I ordered the pork belly and brussel sprouts and they were amazing. I sat outside because it was packed inside and now i know why. I had a beer too and all for a very low price.

    (5)

  • San N.

    Love the concept. I wish I was local so I could bring home some of the cured meats. Oh they had foie gras butter at $6/oz. Drool. Service - Fast, efficient and friendly. Location - A 5 minute cab ride from Harrah's. Decor - Stark, very clean. Not very many tables though. Wait - None. Price - Average Food - Good, but everything was very creamy or rich. Everything came with homemade potato chips and a cold/semi vinegary grilled jalapeno. Do put Habanero Sweet Potato Sauce on everything! 1. Cuban Sandwich - My favorite here. Good texture and flavors. A bit garlicky. 2. Meatloaf Sandwich - Open face with gravy. Didnt' taste but friend raved about it. 3. Duck Sliders - The duck coupled with the cheese made for a really rich dish. Very small portion, size of a regular sandwich bread cut in four. 4. Pork Belly Sandwich - Pork belly meat was moist although I wish it was seasoned bettered. Love the mint and cucumber. Too much sauce. Note: They hadn't made truffle mac-n-cheese there in a long time so disregard any reviews here.

    (4)

  • Erin R.

    was it the headcheese or the duck terrine that broke my heart into a little million happy pieces? was it the pickled watermelon that sewed my heart back together? maybe it was the crispy porkbelly (you know, the kind of crispy fatted meat that crusts over your teeth and then mercifully melts away?) or was it the duck prosciutto slider? i adored every single morsel set before me. i adored the palate-cleansing sazerac and the glass of hermitage which managed to stand up to the aforementioned pig gut. i adored the bacon praline. every plate made me want to shutup and eat. not for the weight/fat/cholesterol-watcher. not for the veggie eater. this is a chapel of (thankfully) fatted decadence.

    (5)

  • A Q.

    This place is the bomb, and I wish there were more like it here. I come here and pay their silly inflated prices for the cubano just about every week. Plus, the pimp butcher dude in the front looks like John Waters. If they gave you more of their delicious chips with each order, it'd be a five.

    (4)

  • E. W.

    Favorite place in New Orleans. I had their pork belly sandwich my first time around The sandwich was delicious but I was blown away by their side of pickles--wow!!! I got the special the 2nd time that had pork belly in it--still delicious!

    (5)

  • Allison R.

    I would give Cochon Butcher a higher rating, but this is my dilemma. I have some pretty bad dietary constraints (no milk, lettuce, spicy food, etc). Butcher completely fails to work around these. Every thing on the menu, except the desserts, has a serious amount of creole mustard in it. My lower abdomen does not lie creole mustard at all. So when I eat at Butcher it's either eat it as is and be miserable at about 4 am or eat it completely dry. They won't let me get just mayo or regular mustard or anything like that. The desserts are very good, especially the cupcakes.

    (3)

  • Amy M.

    LOVE this place!! Amazing sandwiches, and their sweet potato habanero sauce...perfection!!

    (5)

  • JAMES H.

    I had the mufachetta or whatever its called and it was awesome. We got their around 11:30 and by the time we left, the line was getting long. They don't have a lot of tables to eat at, so get there early.

    (4)

  • Emily M.

    I hate that there's so much to eat in New Orleans and so little time. This place is excellent. I think I might have had the best mac n cheese of my LIFE there. That's a big deal. I'm mac n cheese obsessed. I want more. Give mee. I also tasted everyone else's meal from my group and it was all delicious. Portion sizes are not astronomical so if you have a big appetite maybe you should order two, but I like the way they do portions.

    (5)

  • M F.

    Never have I been to a place that really has all in all great sandwiches, and I'm not even really a sandwich person. Butcher though... all the sandwiches from the pork belly, roast beef, muffelletta, to the specials were unbeleivable. Not to mention the house made pickled okra to balance out the flavors. chips were home made too! On some dingy side street but the man knows his meat!

    (5)

  • Ricky Z.

    The muffaletta was... well, it was tasty and all, but it lacked the texture I want in a good meat sandwich. I want something that gives a little more to bite into. It surrendered too easily, like soggy bread. I'm sure some of the other sandwiches might be great--they certainly looked good--but I didn't eat those.

    (3)

  • Lisa M J.

    Mmmmm, whenever I am in New Orleans I am sure to stop it here. Casual, yet upscale with nice variety of small plates, wines, specialty cocktails. Plus it is actually a butcher with meats, etc cured in house. The boudin is fantastic and I would recommend to any out-of-towners looking for an authentic taste of Louisiana (this preparation is more traditional than the boudin balls served at its big sister Cochon). It is in a small space so be prepared to a wait, eat close to others if you pop in at a peak time. Sandwiches are great too.

    (5)

  • Kamal J.

    Amazing!

    (5)

  • Millhouse R.

    Okay. So this is the Cochon you want to hit. Not their flagship. I had their muffoletta, which was perfect in every way. The mortadella, which I usually have an aversion to, was divine. Quality meat that has been brined and seasoned perfectly. I could actually taste the pistachio kernels. Their bread is crisp and light. I also indulged in a hot dog with kraut. A very nice mixture of smoked beef, vinegar and cinnamon (or clove or nutmeg, I have a lot of trouble telling the difference), along with a side of homemade potato chips and pickled okra. I will say that if you're looking for simple and tasty New Orleans food, then Cochon Butcher and Evelyn's Place are excellent choices.

    (5)

  • Danny W.

    Recently had lunch at the Butcher. Very casual, meat market vibe. You place and pay for your order at the register and then they bring you the food. Mostly sandwiches and a few sides. I had the muffaletta and the mac 'n cheese. The muffaletta is a New Orleans classic sandwich so I wanted to try the Butcher's version. It was OK - not great. Most muffaletta's have piles of meat and olive salad. The amount of both on this sandwich just got lost on the bun. At $12, the sandwich was also overpriced. On the other hand, the mac 'n cheese was a revelation. It was unlike any mac 'n cheese I had ever had. Wonderful, smoky flavor with chunks of pork and creamy white sauce. Topped with toasted bread crumbs, it was a version to remember. I think I am going to try to make something like it for Christmas. I guess the reason it stands out is because it is different from any other version I have every tried. Not sure what kind of cheese it had, but it was not the orange kind.

    (4)

  • Howard B.

    2nd time here. Love this place! Sandwiches and small plates of succulent pork. Inventive creations, nice presentations, and tremendous taste, what more can you ask for? They do almost everything in house(sausages, pickling, meat aging, etc.) Haven't been to Cochon yet, I can't walk past Cochon Butcher without going in, and I can't go in without having a drink, and I have to have something to eat while I have a drink, and I love whatever I have soooo much that I have to try something else, that's also kinda terriffic, so I try something else and another drink.........you can easily see why I haven't made it to the other side of this place yet. I know that when I do......it will be the same, only different and more intense.......or something like that.

    (4)

  • Fred D.

    First place I ate in NOLA. From the fine sandwiches to the unique soda choices, it's a standout as something special. We all got a different dish, tasted each others', and equally loved everything. Their just-right servings really hit the spot. Would come back here in an instant.

    (5)

  • Andrew M.

    Holy chloesterol! Pork belly with cucumber and mint sandwich with homemade chips and homemade sweet pickle = fantastic lunch. Very smokey bacon pralines are laid out in vaccum sealed bags for impluse buyers at the counter. This place was jammed with locals and business people, so you know it is good. Minus one star because it was so small that there must be times when you can't get a seat. Definately try if you are in the warehouse arts district.

    (4)

  • Jenne M.

    Loved it! While waiting for our table at Cochon, we had a Louisiana beer and a glass of prosecco and some boudin here at this sleek, friendly shop! It was my first ever boudin. Several times during our short stay in New Orleans we wished we could get back here, but there are only so many meals we could eat!

    (4)

  • Dana T.

    I went here back in March but was just reminiscing about how good the food was. I was seeking andouille to bring home, and was not disappointed. I brought home my weight in their house-made sausage (andouille, salame, taso ham), which was a little embarrassing as my carry-on :) While there, I had the best house-made pastrami sandwich I have every tasted. Go.

    (5)

  • Trace S.

    Outstanding lunch! Pork belly sandwich, duck pastrami sandwich and mac & cheese all highly recommended! You even enjoy the smoky aroma of this place as you approach on the street. I brought home some of their boudin and now I wish I had bought 40lbs of it.

    (5)

  • Ms. P.

    Fabulous head cheese. Great sausage. Great egg salad. Nice, homemade crackers. Mediocre mixed drinks. Great service early when they're empty--terrible service late when they're busy. Go early and get food to go. I'd avoid it as a dinner or late-night spot.

    (4)

  • Nora P.

    I have nothing to say about this place other than it is perfect. The food is of top quality, well prepared, and a fair price. I especially commend Butcher on their wine list, as they change it frequently and choose countries with great wine that are often over looked on a wine list. The service staff has always been friendly, warm, and just down right fun.

    (5)

  • Jamie M.

    I loved everything about this place. The people, the atmosphere, the menu....all great. The food (brisket sliders, brussel sprouts) were fantastic. The charcuterie looked amazing. Highly recommended hidden gem for a casual meal.

    (5)

  • Jerrica K.

    The Butcher ROCKS!!!!!!!!!!!! the pork belly sandwich is STELLAR, actually...now that I ponder it, every sandwich I have ever eaten here is a fantastical symphony on my tastebuds! The boudin is deeelish too! I love this place!

    (5)

  • Amelia S.

    Went here for my birthday lunch... so it's definitely at the top of my list if I went there on the big day! Always get the pork belly sandwich when I go. It is delicious. Also had the duck sliders which were a special.... they were not my favorite. They used to have foie Gras on a little piece of toast with a peach confit that I would eat every day if I could. YUM. Their BBQ pork is also Delic! Nice and smokey!

    (5)

  • Raymond H.

    This was one of the highlights of my trip to NOLA. For our last meal in NOLA we were going to go Cochon restaurant but I found out about Cochon Butcher next door so we'd thought we'd just take a look. They had a few high tables and stools with seating up a against wall. They have sandwiches and small plates (tapas) you can order. You can buy packaged meats hence the Butcher in the name. We actually ended up eating here as we weren't that hungry at first when we got there. They also have a bar in there a big plus for a butcher store. I really liked this place, not only to get out of the evening heat but the food was good. Pork Belly sandwich was damn good, sausage with jalapeno - awesome, blue berry hoecakes with foie gras butter - anything with foie gras and butter is good, heirloom tomato & burrata salad - looked better then it tasted,. It was OK, I've had better burrata. If you visiting NOLA it worth a visit. Get the Meltdown gourmet popsicle, we had the salted carmel and vietnamese coffee, OMG the best ever, EVER!

    (5)

  • S. D.

    They actually make all their own meats, sauces, and baked goods on-site. Their produce is sourced from local farmers. The smoked hot dogs are the best I've ever had. The sandwiches were fantastic. I was just sorry that they were cleaned out of desserts and T-shirts when we got there. This place is a must-do if you get to NOLA.

    (5)

  • Kirun M.

    Tasty food. I shared three small plates. The duck pastrami slider (grilled cheese with duck pastrami) was very savory and delicious, the garlic shrimp were SO big and good and the pizzette hit the spot. The glasses of wine are a little expensive. Regardless, I will be back.

    (4)

  • Fred K.

    I was in New Orleans for a convention and wanted a better and quicker alternative to Mulate's (across the street from the CC, just OK at best). I was happy to see that Cochon opened this take-out restaurant with limited seating near the convention center. I had a mufaletta one day and a sausage/lentil combination the next, and they they couldn't have been better. Convention goers should avoid the food service there and walk 2 blocks for an incredible food experience.

    (4)

  • c H.

    Was told to grab a sandwich at this tiny deli/cafe tucked around the corner from its affiliated restaurant Cochon. The gambino sandwich was AMAZING! Bread was fresh and crisp, meats perfectly thinly sliced, and topped with fresh arugula and herb vinaigrette dressing. Get there early though---the lunch line wrapped around the block once the noon hour arrived! Would definitely go back.

    (4)

  • Robert D.

    Wonderful food and a nice ambiance. Like many places in New Orleans a bit loud. Could use some different acoustics. The food was creative and delicious - everything I ate was great. The service also very good. A short distance from the convention center, and far enough off the beaten path to not be chock full. I will eat here again.

    (4)

  • Daft P.

    Fun and delicious... particularly I recommend the truffle mac-n-cheese, the buckboard bacon melt, and the sliders. Who knew sliders could be cooked to a juicy medium rare?!?

    (4)

  • Michael S.

    This place is one of my favorite spots for lunch in the city. I think they make the best muffalettas and their pulled pork is equally as delicious. Haven't had the sloppy joe but it looks life changing and is currently on my list of things to do. Be sure to try their sauces. They're delicious.

    (5)

  • B M.

    Took a chance, walked a bit from the corner of the French Quarter, but well worth it. Excellent sandwiches and probably the best Bread and Butter pickles I've ever eaten. Very reasonable prices. Just a hole in the wall, but well worth the hunt.

    (4)

  • N W.

    Wow...one of the best sandwich shops. Was in NOLA for a conference and found this place on yelp. It's a little hectic inside during the lunch hour due to it's size, but definitely worth the chaos. Had a cubano sandwich and it was SUPER. My friend had the turkey, and I never would've thought a turkey sandwich could be so tasty. Would definitely come back when I'm in town.

    (5)

  • Lisa W.

    Great sandwiches and bbq. My husband is very picky about his bbq, and he loved the Carolina BBQ Sandwich (he's from Carolina). He also loved the pancetta mac and cheese (again, he's picky about mac and cheese). I very much enjoyed the BLT. It was classic with a twist, very nicely done. The only thing we weren't crazy about was the potato salad; there was a heavy spice (tasted like mustard seed) in it that made it difficult to eat more than a couple of bites. The places is small, and it was very busy which made it very difficult to move around. We sat outside to get out of the crowded space.

    (4)

  • Michelle V.

    Loved it! We just happened to find this place tucked into an unassuming street in the Warehouse District....my friends had sandwiches of which I tasted the Turkey w/ avocado (awesome) and I had the salad with a duck pastrami (mmmm), stuffed pretzel with gruyere/ham (yum), and finished it off with a lemon cupcake with buttercream frosting (OMG). This food was outstanding and a nice respite from the traditional NOLA style food of overcooked gumbos and jambalayas.

    (5)

  • Kaleelah T.

    Very tasty sandwiches served up by friendly, efficient staff. I had a turkey sandwich on rye with avocado and sprouts...the pickled onions on it were a nice surprise. The boyfriend had a muffaleta of various cold cuts of pork, with some sort of olive tapenade spread on it that was large enough to feed two. Various hot sauces of their own making were on the counters--the sweet potato habanero sauce was particularly good, a nice mix of sweet and savory with a kick at the finish.

    (4)

  • John T.

    I did not eat lunch, but picked up a package of boudin sausage, a package of bacon, and some lardo. All three were excellent.

    (4)

  • brook s.

    loved cochon, loved cochon butcher. this is a perfect butcher/sandwich shop. design is spot-on, and the food is crazy good. pork belly sandwich, boudin, chips, great beer selection, and mustard so good i had to buy more to take home. i wish cochon was in austin instead of new orleans, but i'm fine driving to new orleans for this good of food. if you're within 10 hours of driving distance, or don't mind dropping cash on a plane, visit cochon... you won't be disappointed.

    (5)

  • Ron R.

    After reading the reviews I was stoked to try Butcher. Walked in, nice feel to the place. Good music, attentive service. I ordered the pork belly with a side of boudin. The girlfriend ordered the pulled pork with the Mac and Cheese for a side. While the taste for three out of the four items was not bad, it did not live up to the hype. The only thing I would order again would be the boudin. The pork belly was average tasting, the chips did not taste fresh. The much praised Mac and cheese also left me wanting. It seemed a bit stale. Edible but average. The pork sandwich again nothing to write home about.

    (3)

  • D T.

    Living in the neighborhood I have had the pleasure of trying a few of the sandwiches and taken home some of the meats. All I need to say is job well done! Great taste to all the food and fresh meat with great lean cuts.

    (5)

  • Marek P.

    Great place for a quick meal and drink! Excellent quality and good service. Went there twice in three days. Took out the meat and cheese plates back to our hotel for a mellow dinner. Excellent!

    (5)

  • Kai N.

    Great Gazpacho!

    (5)

  • Dimi J.

    One of the best sandwiches I ever had. I highly recommend this place. The restaurant is very small so avoid the lunch rush hour. Food was very good.

    (5)

  • P C.

    We came here on a Friday night with the help of Yelp. The great reviews are warranted. The food is very good. We shared a pork slider appetizer and then a great Pastrami sandwich. I especially liked the tender Pastrami meat, and a nice quality Rye bread, with a tangy Russian dressing. $10 a little steep but considering the quality, not a bad value at all. $7 sandwich would be 5-star for this place.

    (4)

  • Stew M.

    tasty!!!

    (5)

  • Laura B.

    I had the great pleasure to have lunch with a Twitter friend, @foodieintl (Elysse) last Thursday at Cochon Butcher. As is the norm at Cochon Butcher, I went home happy...full of delicious food and happy with the experience of dining there. For those who do not know Cochon Butcher, it is the sister restaurant to it's upscale siblings, Cochon and Herbsaint. Refreshingly, Cochon Butcher is accessible to most, since most entrees/sandwiches start at $6.00. It turns out that Elysse brought a Canadian foodie friend with her, so they ordered a little of everything and I shared what I had ordered with them (the Bacon Melt; a bacon sandwich with mustard greens; delicious) and dilled potato salad; creamy, flavorful, and divinely done. They got the charcuterie plate with some of the wonderful meats and rillettes that Cochon Butcher is famous for. As a finale, I got one of their King Cakes and shared it; the strawberry cream one, and it was worth waiting for. I even got to take home some food and ate it for dinner that night, as well as breakfast (king cake.) It was a wonderful repast and I would highly recommend Cochon Butcher to anyone who wants to experience New Orleans foods at their finest.Please see my blog for my photos of Cochon Butcher; timecaptured.net/photobl…

    (5)

  • Falcon B.

    This was easily our best meal in New Orleans (even after eating at August the night before.) Our party had the pork belly sandwich with mint and cucumber, the roast beef special with red onion and provolone, the cuban, an order of boudin with pickles and the guanciale, lettuce and tomato. The pork belly was brilliant...served on toasted white bread with homemade mayonnaise, mint and cucumber. I've had similar sandwiches but this was a definitive version. Roast beef was very tasty, with a savory gravy and good po-boy roll...easier to eat than the Parkway version which was our previous benchmark. The GLT (guanciale) was also very nice...very rich porky flavor, well executed. The cuban was nice but suffered due to the tough competition from the other sandwiches. Anywhere else this would be considered great. The boudin was excellent, perfectly seasoned, great texture, deep flavor. The perfect pickles were a great match. Frankly, I enjoyed Butcher more than previous meals at Cochon. Not to take anything away from Cochon but Butcher is absolutely one of the best food experiences I've had and this should be on the top of anyone's list on a visit to New Orleans.

    (5)

  • Luke C.

    I went back twice for the muffuletta. Incredible.

    (5)

  • Sorcha L.

    I can't say enough good things about this place. The duck pastrami sandwich with gruyere and bechamel sauce was out of this world. Paired with a shiraz selected by the counter guy, it was a very memorable lunch. Fast , excellent service with all the flavor.

    (5)

  • b b.

    Butcher was recommended to me by a friend and when I visited NOLA I made a point to go. Then the next day, I went again. And the next day, I brought a friend. Everything I tried was delicious and I love that the cokes come in glass bottles. When I go back to NOLA, it will be to visit Butcher.

    (5)

  • Mickey Z.

    Awesome atmosphere. Friendly staff. Tried the muffaletta, turkey sandwich they came with chips and we upgraded one to pot salad. Everything was excellent. Muffaletta was warm unlike central groceries but it was delish. Potato salad was great with whole grain mustard and the chip were homemade. Barqs root beer in a glass bottle. Love this place wish we had one in Hartford

    (5)

  • Bart E.

    This is a great little place tucked away behind the notoriously delicious delicatessen Cochon (by the way, excellent place, a must-go). The inside somewhat resembles its name, a quaint little butcher shop, complete with hanging deli meats and a glass display full of various fresh cuts of meat, but that's were they draw the line. This place is a hybrid version of the classic butcher shop with a full bar, an edgy menu, and table service. They have a menu full of great little pub grubs to split with friends while enjoying a couple of beers but I went specifically for their sandwiches. It took me a while to finally decide on what to get, I was torn between their Cochon Muffaletta and the sandwich I eventually got, the Cubano, but I have to say that I was very pleased with my final decision. The Cubano sandwich was amazing. It's their unique twist on the classic cuban made with their ridiculously tender and delicious cochon du lait. They press it on fresh bread until crispy and serve it with some great house made potato chips. I will definitely be going back soon to try some more of their other intriguing meat dishes and sandwich combinations or to just grab a freshly cut, monstrous rib-eye steak for the grill. Until next time.

    (5)

  • Jeff B.

    Quick service sandwich shop and deli. The culatelo special was delicous, good beer selection, great ambience. Excellent location, short walking distance from the convention center. All pork, all the time. Nice people, good quality ingredients.

    (5)

  • Jamie C.

    While I cannot afford the more luscious version down the street, Cochon Butcher is a great lost-cost option for some amazing meats and foods. My first trip to Cochon Butcher included Boudin and Pulled Pork. The child sitting on the stool next to me did not enjoy his food, projectile vomiting next to me moments before my meal appeared at the bar, but my meal was still not ruined. The BBQ pork was twangy and delicious and the Boudin was perfect. My next trip I was not hungry, but still managed to shove the pimento cheese slider down my throat, licking the cheesy extras off my fingers. The tiny toasted sandwich had a spicy sweetness to it that my nose could sense and my mouth could not avoid. My last trip featured a bacon grilled cheese whose collared greens took away from the sultry meat. BUT the duck pastrami sliders created an involuntary reaction; as soon as my tongue touched the duck I explained, "I need to eat duck more often." Each bite ignited flavor throughout my mouth, forcing my eyes to close and my soul to murmur "hmmmm." Basically, I am a fan. For mouth-savoring meats at lower prices and a relaxed atmosphere.

    (4)

  • Newt L.

    So far I've had at least half the menu, and it's all worth a thank you note to the chef. But, what's best about Butcher is that it's one of the few really great places in town you can slide in without having to deal with a crowd. Also of note... they've got fairly late hours, and brunch specials on Sunday. It's a tad on the pricey side for a sandwich, but the quality of the ingredients is dynamite, so I can let that slide. Really, this is a five star place, but the seating is so uncomfortable I can only give it four stars. These things might not matter to some folks, but my arse spends a lot of time sitting on those stools.

    (4)

  • Jeff H.

    I had the pork belly sandwich and it was really quite good. What made me impressed was that the sandwich was centered around the pork (in other words, the chef was not afraid to let the pork stand out by masking it with lots of other flavors). There was the cucumber and mint flavor that accompanied the pork nicely, but it was subtle. The staff was friendly and really cared about me and my order. The sandwich was accompanied by chips (which were just okay) and a very hot, but good jalepeno pepper. With a beer and tip, I was just under $17 bucks, so this is not for someone that is just looking for a fast food meal, but I really enjoyed it.

    (4)

  • L. A. W.

    Amazing! This is the stuff that dreams are made of! I love the Gambino Sandwich made with meats that are house made. The house made pickles are to die for, and don't get me started on the bacon pralines are legendary. We brought my father-in-law some of their hogs head cheese and he loved it. If you like the charcuterie you get in Couchon Restaurant, you can purchase the same items at the Butcher. Their deli meat is so much better quality and variety wise than any grocery store. Also, a great place to get cold cuts and appetizers for dinner parties.

    (5)

  • jenny t.

    Just piling on. It was great. the care they took with preparation of everything, even cocktails. It's the gold standard of what a little restaurant can be. xj

    (5)

  • Eli Z.

    Excellent sandwiches and fresh sausage. My friend took me here and while it isn't cheap, it was worth it. The fact that they have a full bar is nice too, making it a great place to get something to eat prior to starting your night in NOLA away from Bourbon. Everything tasted just fantastic and the pork belly sandwich was amazing especially since I was a little apprehensive about ordering it. I highly recommend this place if you're staying close to downtown and want to avoid the big tourist traps.

    (5)

  • Amanda V.

    Food is great. They had all sorts of butchered meat, and delicious sandwiches. Nice little cozy place.

    (5)

  • Flevoland D.

    Outstanding sandwiches, cured meats, and stiff mixed drinks. A gem.

    (5)

  • Mrs. G.

    Gawd, I love pork! When we entered the place we were immediately welcomed by a huge display of meat. The first case contained all sorts of sausages and various meats for sale. The second had more... salamis, cured/dried meats and other various bits. Up above is a temp-controlled case with whole cured meats. My husband was in heaven, as was I. We immediately ordered the Charcuterie plate along with two Stone ales. They had a great beer selection, which is hard to find in this town. I also made a mental note that they have a good, but limited wine selection. We also ordered the cheese plate, which changes daily. Well, what can I say we ate it all! There was a lot of Holy Crap and OMG going on. Everything was so fresh and homemade, even the crackers. We ordered quite a few things to bring back home. Lamb sausage, some salami, a dried chorizo, and praline bacon. Which I cannot wait to cook it up! The butcher/chef was friendly and offered some tastings. One of which was the house Boudin; a creole style sausage. Wow! We also tried the brussel sprouts and truffle mac-n-cheese. Both were out of this world! We will be back again and again for years to come. Also, hoping to try one of the other sister restaurants.

    (5)

  • Will H.

    Great food, cool interior. A little pricey but you get what you pay for.

    (4)

  • The Chef J.

    I love this place! Every time I come, I'm treated like I was at home. And not being a chef myself doesn't have nothing to do with it. (hehe) I usually get some type of sandwich like the pork belly or the pastrami, or the special sandwich of the day. The bread and butter pickles and come with the sandwich are to die for. I asked a sous chef if I can special order some uncured duck legs, he just said when and how many? To me that demonstrates how much the place is willing to help ya even with small unusual request. I come here often and I can't get over it. This is a great place for just a sandwich and some of their butcher display specials (pates, meats, pickles, hot sauce, jams, and jellies).

    (5)

  • Anna M.

    Initially my husband and I had reservations at Cochon the night we were arriving in New Orleans. Due to delayed flights we ended up having to cancel our reservations and because the next night we were at a wedding Cochon just wasn't going to happen. We decided to give Cochon Butcher for lunch instead. We definitely made the right choice! I got a crab cake sandwich. The crab cake was very light and appeared to be sauteed, not fried. Lots of good flavor. My husband had the Cuban, he loved it. For food of this quality we were also pleasantly surprised by the price, no more expensive than a typical sandwich shop and beers were only $3.50! To top it all off, as we were finishing out lunches one of the girls came out with a tray of delicious looking cupcakes. They were peach with bourbon frosting. I was weary of the combination but husband thought we should give it a try after everything else had been so good. I am so glad we did, it was the perfect ending to a perfect lunch. We both can't wait to go back.

    (5)

  • Eli G.

    Deer sausage was so excellent, I took a hunk back to Boston. It was too hot outside to try their sandwiches, but I can't wait to go back. nice store and packaging design

    (5)

  • Alex R.

    freakin amazing sandwiches. we ordered pretty much all the sandwiches and they were all simply delicious. you can tell its all hand made and fresh. you cant go wrong here and its definitely worth going out of your way to try.

    (5)

  • Hoyt S.

    Out of respect for the authority of these meat masters, I closed my eyes and bit into a head cheese sandwich for the first time. Like everything else here it was delicious.

    (4)

  • Angie M.

    After leaving the WWI Museum in NOLA and not knowing the city, I used YELP to look for restaurants within walking distance (I love my iPhone). I was guiding us to Couchon, which just happened to be closed when we showed up. But the owner of Couchon Butcher waved us down to his place just behind Couchon. IT WAS FANTASTIC - a tiny hole in the wall wine-bar type place. It has a butcher counter (obviously) and yummy daily offerings - check the chalkboard. The boudin will make you slap the heck out of your mother - it was that good. We also had the marinated brussels sprouts - DELISH - and the so-so bratwurst. The staff was awesomely cool and accommodating and we will be going back again. TRY IT - DON'T BE AFRAID!

    (5)

  • D C.

    Foie gras is divine! BBQ pork sandwich with potato salad is exceptional. Great place to go kick back after work for food and (s)wine.

    (5)

  • Raquel M.

    There aren't many options in NoLa for non-poboy sandwiches. This is probably the best. It is a bit overpriced (I don't believe in $13 sandwiches) and the food is very heavy (vegetarians need not apply. The gambino is good, and the muffaletta is a nice interpretation. The roast beef is delicious, - but be warned- it is usually rare. Thats how I like it but I have seen others turned off. The service is painfully slow.

    (3)

  • jen d.

    almost everything has pork and it's a good thing! lunch seating fills up quick but turns over pretty fast - had the shelled bean soup, bacon melt, Brussel sprouts, cubano - highly recommend all! use the sauces on the tables - the sweet potato habanero sauce is surpassingly not too hot with a great sweet tangy flavor!

    (5)

  • Stephanie S.

    Being gluten-free and visiting New Orleans, I did not have high hopes of finding great local food that I could actually eat. I stumbled on this place after visiting the WW2 Museum and couldn't have been more pleased. I got the special - house made chicken sausage with a mushroom and squash salad on the side. The sausage may have been the best I have ever eaten and the salad was fresh and light. I finished my lunch off with a bacon praline - a perfect blend of salt and sweetness! If I had more time, I would have gone back to this place. They had other gluten-free options as well.

    (5)

  • Grace R.

    Fantastic menu of simple, high quality sandwiches and other meat offerings, and an interesting wine offering as well.

    (5)

  • Alan J.

    What hasn't already been said. What a great find. Sophisticated interior with a wonderfully relaxed feel. Hot sauce wasn't very hot at all, but the pepper vinegar made up for it.

    (5)

  • Mark K.

    I was just wondering around near where I am staying and happened upon this gem. Perfectly crafted Cubano, and Duck slider. I bought 4 different kinds of cured meat for my 2 week stay here in NOLA. Will be going here on a daily basis. It pays to just make random turns! The staff is awesome too!

    (5)

  • suz h.

    Pork belly sandwich was divine! Who knew mint, cucumber, fat/meat on white bread could be heaven on earth. The lomo and citrus salad was ehhh--just ok. But that sandwich! They also had Dr. Pepper in the glass jar made with real sugar at the original plant in Plano, TX (my favorite pop). Waited in line for 30 minutes before I placed order then 30 more minutes until the sandwich was done. Next time I'd wait for my to-go sandwich over a beer -- selection looked local, varied and affordable.

    (5)

  • Dale henry D.

    outstanding fresh and clean great service and food

    (5)

  • D J.

    pulled pork sammy is the best!

    (4)

  • J L.

    Fabulous atmosphere, great sandwiches, excellent wine list. Can't wait to go back!!!

    (4)

  • Bing S.

    in new orleans for a conference. me and group of about 30 invaded this place and drank all the wine. they were nice about it. i think someone else paid. i bought a grey tshirt. very memorable! i love butcher.

    (4)

  • R J.

    Love it! We came to NOLA for vacation. This is the place that I'm looking forward to the most. We had - Muffuletta, which was delicious. I like the combination of meat and pickles. It also had its unique smell. - Hot Boudin. It was our first time having Boudin. It was different but still good. - Salami. This was a little bit expensive for salami; however, it tasted is still good though. So we are satisfied with the food we had here and would say that we like Muffuletta the most.

    (5)

  • Houston R.

    When your walk in the places smells amazing. Fresh meats roasting and possibly smell if bread baking. Wait in line to order. We went at 11:20 no line. The menu was perfect size. Hubby and I are here for 4 days to dine. So we decided to share the Mac n cheese. Best Mac n cheese ever!!!! Shared muffuletta and chips. Had mountain valley spring water which we love. Will be back.

    (5)

  • Cara B.

    Came here to get take out for a picnic, and decided to stay for a little while and get drinks and a snack because the atmosphere was so great. We got the charcuterie board, a Ginger Soul cocktail and a Pontchartrain Pilsener. Everything was tasty, especially the terrines. The house-made mustard, pickles and chow chow were the perfect accompaniments. We also got a Muffaletta and a cubano to go. Everything was fantastic!

    (5)

  • Ann E.

    Food was way too salty, even the salad! We were a group of four and everyone thought the salad and Mac and cheese were inedible due to amount of salt. Other items were good. Final blow was we were overcharged for liquor drinks. The prices in the itemized section of the receipt did not match the subtotals used at the bottom for final cost. Felt like we were deliberately overcharged and when we called the manager afterwards he was not apologetic and only said their equipment is old.

    (1)

  • Tara N.

    I will fantasize about Butcher's mac-n-cheese, marinated and roasted spicy Brussels sprouts, and muffuletta sandwich over here in Portland for years to come. The hipsters over here think they know charcuterie, but they have noooooo idea. SO. GOOD. I wish I could've tried more of Butcher's meaty delights while I was in New Orleans, guess I'll just have to come back!

    (5)

  • Andi J.

    Amazing food! This and its sister restaurants, Peche and Cochon, are among my favorite restaurants in the city. I highly recommend that anyone visiting our city try one...or all three... of these restaurants. You will not be disappointed

    (5)

  • Timothy I.

    Solid lunch spot near the convention center. Went there for lunch 4 days in a row! Pork belly sandwich was the standout. The muffaletta was good as were the BBQ sandwich and cubano. Similar flavor profiles on the BBQ and cubano though--probably use the same pulled pork--so worth getting one but not both at the same time. Brussel sprouts were excellent. Coconut pie, PB pie and red velvet cake were tasty. The line moves fast and the food is well worth the wait!

    (5)

  • Neil M.

    just perfection in flavor. Industrial type space but really nicely decorated. Kinda noisy but a fun atmosphere. Really it is about the food and it is just great there!

    (5)

  • Jamie G.

    Pastrami was great but just a little more expensive then it should have been. Nonetheless certainly worth trying.

    (4)

  • Lux I.

    I tried this place for the first time while back visiting NOLA for Halloween. I had wanted to try Cochon forever, but it just never happened, so I was happy to finally check it out. I got the smoked turkey sandwich and it was good, but not great. I also got the potato salad, which I liked it a lot, but found to be a little too mustardy for my taste. Overall I found Cochon to be overpriced for what it is, but I want to give it another chance the next time i'm in town & try a different sandwich & the mac & cheese.

    (3)

  • dave r.

    Wow, didn't want to come...I was so impressed.. True professionals run this place... Too notch food , and customer service.. Loved all the food .. Our group tried 7 different items.. Great job..

    (5)

  • Will W.

    Cant wait until tomorrow..... the expansion opens. By the way the best Muffuletta you will ever eat.

    (5)

  • lin h.

    Good sandwiches. Some are great, some are ok, none are bad. Pizzetta: ok, but not special Marinated brussel sprouts: people rave about this, but i'm not a fan of brussel sprouts, which is why i probably thought it was blah. sweet/spicy brisket slider: amazing duck pastrami slider: amazing hot boudin: another thing i don't like in general, which was why i probably didnt like it. buckboard bacon melt: probably my favorite thing; amazing chochon muffaletta: good, but central grocery's is better pork belly: a little disappointed it wasn't amazing, but nevertheless good gambino: good. Sandwiches are a little overpriced, but i still come back anyway b/c its worth it. Tried getting the elvis king cake during mardi gras several times, but you really need to come early to get it because it sells out all the time.

    (4)

  • Justin M.

    This place was excellent. They have great bacon in their blt. The staff was friendly. There was a line put the door at 2:30, which says a lot. Full on bar and butcher shop. If I lived in nola, I'd frequent this place. I had a Carolina pork sandwich and i savored every bite. The pretzel was delicious too. They even refilled our water, which doesn't happen around here. No one pushed alcohol on us, which was nice considering we were in the bar.

    (5)

  • Melissa L.

    This was my last meal during my trip to New Orleans and am I ever happy I saved the best for last! This is a casual spot that sells freshly made meats and sausages, nibbles, sandwiches, tshirts and jars of jams, jellies, mustard and sauces. Customers place their order at the counter and then take a seat. I ordered the Muffaletta, which consists of house-made cured meats, cheese and olive salad. While not a large as the one at Central Grocery (these are made to order), it was still a generous size and I loved every bite! Sorry, but there was no sharing of this one! The meat and olive salad weren't too salty or oily and both were very well made. The sandwich was moist but not soggy and the bread held up well. I wondered why the SF local sports reporters kept mentioning that they ate here pretty much every day while covering the Superbowl and now I know why. I would have probably made multiple visits here too if time had allowed. Butcher deserves a stop while in New Orleans.

    (5)

  • Sarah S.

    I had dinner at Cochon last week, and so (of course) had to amble on over to try their sandwich shop next door. My friends and I each ordered a sandwich and then split: Duck Pastrami Sliders Crispy Brussel Sprouts Pancetta Mac & Cheese I should say that Butcher (and Cochon, for that matter) has been hyped up. A LOT. I wouldn't say either place is better or more unique than any other trendy NYC bistro or hole-in-the-wall Seattle shop. But, that being said, the food is tasty, and the quality of the ingredients should be what you come for. The mac & cheese was delicious - a great golden crust on top, and it came out steaming hot. The duck sliders (besides being a little small for $6) were a tasty bite, and the brussels sprouts were full of flavor and spice. The Muffaletta sandwich is apparently on the "best sandwiches in America" list...personally, I wasn't impressed. Don't get me wrong - it was good! But give me a Cuban Roast from Paseo any day. The atmosphere here is cool, the kitchen pretty fast, and if I worked in the neighborhood I would definitely come back for lunch. It's pretty indulgent food, so I was happy I could head back to my house afterwards and nap it off!

    (4)

  • Alice L.

    This was the first meal I had on my trip to New Orleans and after that first juicy bite I knew Southern cuisine was going to agree with me. I got the pork belly sandwich which comes with mint, cucumber, and a chili lime aioli. All I can say is Hallelujah hallelujah! I'm not a church-goer but my tastebuds would sing in the choir for this sandwich and usually I hate pickles but the sweet tangy pickles that came on the side of this dish made a true believer outta me. The flavor is so multidimensional and the pork maintains the perfect balance of melt-in-your-mouthiness. I also ordered the marinated Brussels sprouts because I was trying to squeeze in some servings of vegetables amidst a week-long trip through a land of beignets, heavy creamy sauces, and deep fried goodness. They were okay and kind of pricey at $8 a pop but what do I always say on vacation? TREAT YO-SELF! To add to the fun, Cochon Butcher is on Tchoupitoulas Street which apparently is pronounced CHOP-A-CHOO-LAS. I'm high-tailing it back here next time I'm in Naw-lins.

    (5)

  • Thomas G.

    Great muffaletta, love their mac n cheese, and having the homemade potato chips...Very happy!

    (5)

  • Angela P.

    Best sandwiches in New Orleans! We walked in, sat down, and I stared at the menu totally puzzled. Then I realized I was in the wrong restaurant! I apologized to the waiter, and he directed us next door. If you want a sandwich, keep going past "Cochon" to "Cochon Butcher." The Gambino and the muffaletta were really good. They use quality meats, cheeses, and the sandwiches are made well. Sandwiches can be served with homemade chips for $1 that are delicious. We sat a table outside, ate our sandwiches and had a beer. We got some sun, a light sunburn, and full bellies that made us practically waddle back to the hotel. This was the best lunch we had in New Orleans. I'm sad that I didn't get to go back again.

    (5)

  • Kristin G.

    I was a little confused about where to find them, but went into Cochon to ask... right around the corner. This place was awesome, the people working there were so sweet! I ordered: Pork Belly with Mint + Cucumber on White Cold Roast Beef with Horseradish + Arugula Cucumber Salad Potato Salad Bacon Pralines

    (5)

  • S G.

    The staff is nice, store is clean and the atmosphere is pleasing. The food was a little on the greasy side for me. We had the pastrami sandwich, I didn't care of the sauerkraut that was on the sandwich. We also had the breakfast sandwich and removed some of the cheese.

    (4)

  • Karen S.

    Dis here is some cher cochon. Best down the bayou, fuh shore. Dey have the andouille, boudin, tasso, rillette, rillon, and terrine all here by the pound, ready to go. It's like a boucherie under glass. Dat's it? Mais non! Ma favorite is the sandwich counter, chock a block with tasty food. Pulled pork and Cubano is a bon thing. Bracque bon. Dey got ham, pork belly, BLT, a cubano, and a muffaletta. Don't like dem pigs? Turkey and roast beef dey got, too. Sides dey got, like potato salad and cole slaw. But instead, laissez les bon temps rouler with creamy mac-and-cheese (pancetta included) and spicy pickled turnips. This is slow food and fast service. Vary fast. So get off yer chew, pass by, and bon appetite!

    (5)

  • Vivianne V.

    Duck Pastrami Sliders, Duck Boudin, Pancetta Mac and Cheese, Marinated Brussels Sprouts, Sazarac, and Honey Boo Boo... All this comes from Cochon's little brother, Cochon Butcher next door. All these tasty and distinctive little plates and oddly named libations are only available at the Butcher which offers a very different ambiance than big brother Cochon next door. A tiny little joint that has a bit of all that you may want for a workday lunch, late afternoon snack, or for dessert because it is Tuesday. The staff is friendly and fast in service. If you decide to go for lunch go early or late, right at 11 am or after 1 pm, seating is limited here. Butcher is a great spot with goodies that will keep you going back. I have to give props to a place that has me wanting more Brussels Sprouts.

    (4)

  • Mike K.

    Pretty pricey for some sammiches but the quality can be tasted in every one of them. I got the Gambino which has 3 different kinds of sliced meats, most people in my group liked this one the best. Another friend got the muffuletta which was just okay to me, another friend thought it was the best one. Duck sandwich was too small and light for my liking, especially for the price. However, MOST IMPORTANTLY, what was the life changer for me was their MAC and Cheese! To this day of all my culinary experiences, I never understood what people saw in mac and cheese. I always just thought it was an average dish. How I realized this dish was amazing was that I was still craving it 2 days later! Oh just to have another bite of their mac and cheese again...it was a beautiful thing. *sniff*tears*

    (4)

  • Ben S.

    My friend brought us here when we were in town, and it was a great choice. We had a porkbelly sandwich with mint and cucumber, a pulled pork sandwich, pizette, quinoa, and brussel sprouts. The Brussel sprouts were particularly delicious - it's probably better that we not know how they were cooked though, or I'd have a hard time thinking of them as a vegetable dish. Really, almost all of the food was great, though I'd probably pass on the pizette if I were to go back. The place had good energy - turnover was pretty quick and we didn't have trouble getting a seat even though the small space seemed pretty packed. I'd definitely recommend this to people looking for casual and good food.

    (4)

  • Samuel H.

    This place is awesome. Order the pulled pork sandwich and a side of potato salad! Legit BBQ. GREAT FLAVOR!! Would have posted a pic... except I wolfed it down too fast.

    (5)

  • Cece M.

    Private dining check. Chicken gumbo check. Medium filet check. Muffin like Bread pudding w/ chocolate chips check!!!!

    (4)

  • Angeline P.

    In need of sustenance before our Swamp Tour, and trying to knock another item off our list, we came to Cochon Butcher in search of muffaletas. I ordered the pork belly sandwich, which was also quite good (but doesn't keep as well as the muffaleta). The pork belly sandwich, being pork belly, is rather oily, and will certainly turn the wax paper around your sandwich clear. It's delicious, but best eaten within an hour of ordering it. The muffaleta on the other hand, is a keeper. It didn't seem to suffer much for the few hours in between ordering and consumption, and if it did, I can't even imagine how good this muffaleta is when it's fresh. In fact, in a direct challenge to the rules of food safety, our friend didn't finish his muffaleta, brought it back (it had been several hours and out of the fridge at this point), put it in the hotel fridge, and then we all shared it the next morning. It was still delicious. Amazing! We also got some terrine and rillettes. They were both delicious. I prefer a more spreadable rillette, but the terrine was divine in texture and flavor. Why aren't you here already?

    (4)

  • Prisha P.

    This is such an amazing place. Even though it's quite small.... the food/ambience/staff are amazing. Pork Belly is my favorite.. love the crunch of the cucumbers to it and the pork belly is cooked perfect. Flavours are stellar! BBQ Pork is another favorite. Not too smokey and has the perfect amount of sauce to it....

    (5)

  • Justin C.

    Fantastic casual option. I was raving about everything I had here. Duck pastrami sandwich, Reuben, mac and cheese. To top it off, the Elvis cake was fantastic (King cake with peanut butter, bananas, bacon, and frosting). Just the kind of restaurant where everything on the menu is great and you leave feeling good.

    (5)

  • jonathan s.

    amazing sandwiches. sweet potato hot sauce was so good that i bought a bottle. bacon melt was my favorite. not like the bacon you would think. layers of different thin slices of ham. tiny bit crispy. . wife had the pulled pork. she loved it. i thought it was good. nice bun. wasn't impressed with the pork belly. i love pork belly. this was kinda on the way too fatty side for me. i liked the sauce and the mint surprisingly. good beer selection. this is a must if you ever visit. went for dinner on a monday night around 830 and it was 1/3 full.

    (5)

  • Asuka N.

    After searching for various lunch options, my fiancee and I settled on coming here for our first lunch in the Big Easy. The butcher shop itself is off of Tchoupitouslas, on the side of the main restaurant. When we showed up around 11-11:30 AM, it wasn't too busy, but that changed quickly as we were eating - so if you're keen to get table space either inside or outside, it's probably best to show up around when we did on the weekend. The gentlemen at the register was pretty helpful in giving descriptions of the menu items, but the service once you sit down is really about getting the food on your plate. The drinks menu is an eclectic mix across the board, with a decent (if not broad) selection of craft brews, wines, and cocktails (if that's how you like to roll at that time in the morning). As for the food itself - very good, although totally perfect from my end. In fact, I'd argue that the best sandwich we had was the turkey sandwich. Sure, it may not sound as exotic or as interesting as the other sandwich options, but the turkey is quality on its own, but the avocado and basil aioli really adds a nice flavor to the meat without being too heavy. Sandwiched between toasted whole-grain bread, and you have a real winner of a sandwich. The pork belly, which showed up as the most-commented on sandwich, was decent, but I thought it was a little disappointing relative to other pork belly I've experienced - a bit too crispy, and not enough of the fat that really makes pork belly what it is. The toasted bread is also just plain white bread, which, relative to the other dishes, was uninspiring. We also added the duck pastrami sliders to share; it was very solid, particularly the mixture of the cheese on the toasted brioche mini-triangles, but the meat didn't particularly stand out as unique. That said, I'd definitely come back here to grab a bite again. I dig the vibe of the joint, with jars of pickled everything (it seemed) around you, and with all sorts of options for king cake, cheese, charcuterie, and other goodies around. Not necessarily the kind of food you'd first think of if you think of New Orleans, but it's a testament to the city's versatility when it comes to cuisine.

    (4)

  • John L. H.

    After 9 or so trips to Butcher, they finally earned the fifth star. Butcher is one of my all time favorite sandwich stops. Inspired by the meat market/sandwich shops in Acadiana, Butcher is more high end, but with a casual feel. During lunch, just walk to the counter, order, get your number and grab a seat. The tables are bar height with accompanying bar stools which may be the one thing I don't like about this restaurant. I hate sitting at bar stools to eat. That problem is so minor that it almost is irrelevant when you taste the food. The food here is amazing. Sandwiches are around $10-12, but well worth the cost. I will attempt to describe some of my favorites: Cubano - Their take on the Cuban sandwich. This version uses cochon du lait, so it is tender and juicy unlike some versions I have had. This sandwich comes with homemade potato chips. I hate potato chips, but love their version. Pulled pork: This has become my new favorite sandwich. Shredded cochon du lait topped with the perfect vinegary slaw. This sandwich is un-freakin-beleivable. This comes with potato salad which is very good. Prime rib sliders (special): The sliders are basically a sandwich on two slices of bread, cut into quarters. This was a special on their small plates menu. The prime rib was cold, but that did not detract from the taste. While they primarily focus on pork, if this is a special, I recommend it. Pancetta mac n cheese: Top five macaroni dishes I have ever eaten. I never could have imagine mac n cheese becoming a gourmet item, but this version is so rich and delicious, I would have gladly paid more than the $6 it cost. They have several appetizers which are also very good. The fried brussel sprouts are proof that anything deep fried improves its taste significantly. I can't stand brussel sprouts, but these were tolerable. If you're a fan, you will love these. The head cheese and charcuterie plates are both great samples of what their butcher shop can do. There is also an attached meat counter where you can purchase specialty items. I have yet to try these, but if their prepared foods are any indication, these items would be incredible as well. I highly recommend this restaurant. It is one of my favorites, and once you've tried it, I think you will love it too.

    (5)

  • Chen L.

    We had the pork belly and BBQ pork, potato salad and Mac & cheese. They are super sour and super salty. But I like the pork belly. I guess the sour is just to make the pork taste not that thick.

    (3)

  • Susan T.

    Amazing food. Menu is classic NO with the freshest ingredients. Staff are so charming and accommodating. We shared a muffuletta and Brussels sprouts. Recommend both. Mac and cheese looked awesome too.

    (5)

  • Jennifer B.

    Service can be a little slow, but the food can't be beat, and it's a great value for the quality of food provided. Dan had the pork belly sandwich and I had the andouille sausage plate (that evening's special, w/ grits and peppers). Both were excellent. We of course finished off with a slice of The Elvis king cake. Holy crap. This thing tastes NOTHING like a king cake, but it's awesome. King cake filled with peanut butter, banana, and topped with marshmallow cream, bacon, etc. Yeah, that's a seasonal thing, and they tend to run out early in the evening (everyone loves Elvis!). However, they do have other baked goods, which I'll have to try on a return trip.

    (4)

  • Jeff C.

    My wife and I scouted places out for our trip to New Orleans and we were excited to try this place! We arrived just in time for lunch on a Sunday and the place was packed. Seating was a little tough to come by, but because it's mostly sandwiches, the place turns over pretty quick. We ordered the pancetta mac and cheese, the Cubano, and the Gambino. The mac and cheese was definitely a good one, rich, cheesy, and creamy, as it should be! The Cubano was tasty as well, roasted pork, ham, and Swiss, pressed like a panini. My wife loved her Gambino, which was a selection of their house meats with a herb vinagrettte, and I'll admit that it was great as well. They didn't go skimpy on the meats with this one for sure! All in all, a great place to grab a great lunch in New Orleans, whether you're sitting or taking it to go. Bonus points for bottles of Mexican Coke! Be prepared to wait though, it took us about 20-25 minutes to order and be served...

    (4)

  • Ryan S.

    Le Pig Mac? Yes. Please. America, we are so missing out on the joy that is medium-rare pork. I don't think there has been a confirmed case of trichinosis since the 1970's. Embrace the porky goodness. With a side of Brussels sprouts.

    (5)

  • Nathan H.

    Great food. Not much to say that others haven't. Just be careful not to go to the sit down restaurant Cochon.

    (5)

  • Michael G.

    I'm torn on this place. Some things I really like, others I really want to like, and others are just meh. The duck pastrami sliders are tiny, with not nearly enough duck...and the cheese is overwhelming (although good). The pork belly sandwich is still very good, but could use a better cut with slightly less fat...I understand it's pork belly, but the belly isn't ALL fat...and you can butcher it better if that's your business. Bacon pralines are delicious.

    (3)

  • M M.

    While on a business trip we tried this place for lunch on a Monday. It was crazy busy, with a line going out the door, so it had to be good, right? Well the food was alright. The cubano came with some green spicy sauce that was not mentioned on the menu and if you are used to a regular cubano the sauce ruins it. Too bad because I am sure the ham and pork were really good - you just couldn't taste it for the horrible sauce. We also tried the brisket sliders. They were very greasy and the grease soaked into the bun. They were priced at $6 for two sliders. The place is small, plenty of folks standing in line and out the door, plenty of folks waiting to get a table, and it took plenty of time to get your food. There was no place really to move or sit without feeling like you were invading someone's personal space. We found a lot better food ... just a few steps away at NOLA Grocery and at Corporation Bar and Grill. Neither of the places are fancy by any means, but they are clean, have plenty of seating, and serve great food and have friendly folks working there.

    (2)

  • Rupesh S.

    When I stepped into this joint, I felt as though I was back in LA, and no longer in NOLA. I guess that means there is more of a 'hipster' feel to this joint. Personally, I don't find that bad, and if anything, on the good side, as hipsters generally know what is good. I stood in line for about 15 minutes, and ordered a turkey sandwich. A solid 20 minutes later, I was greeted with my sandwich and eagerly dove into it. I was not disappointed, and overall pretty satisfied. I guess for the area, its refreshing to have fresh food, that hasn't been deep-fried and buttered with "creole" flavor. I wish the wait were shorter, and the prices were not as steep, as I nearly paid $14.00 for a simple sandwich. Overall, I would say this place is worth a try, but not as life-changing as expected. Until next time... ADIOS!!

    (3)

  • Jinyoung P.

    Finally made it to Butcher the other day. It's a good thing that this place is far from my work cuz otherwise they'd be takin all my money. Stopped in for lunch, ordered the Gambino. My friend ordered the Pastrami. We also got the boudin and the mac and cheese. After we ordered, we had to awkwardly stand and wait for a few minutes to find a place to sit, but we were aware of that possibility prior to ordering when we were trying to decide if we wanted to take out instead. Instead of boring number flags, Butcher uses silly pictures. I guess they must have codified the pictures or something for their use, because how else would the guy who brought our food have known? This is fascinating for me as a linguist, but anyway... After a short but greatly anticipated wait, our food came out. Everything was delicious and I was definitely glad to have ordered sides because the sandwich wasn't 100% filling but I still had leftover sides to take home. :) The Gambino was oh-so-delicious. The combination of the meats and the arugula was perfect. My friend enjoyed the Pastrami but did tell me that it would've been super awesome if it were served with Thousand Island dressing. The boudin was delicious and so was the mac and cheese. I *love* pancetta. Next time I want the pork belly!

    (4)

  • Bernadette C.

    Mac & Cheese = AMAZING Sweet Potato Habanero Hot Sauce = Genius! Love the concept of being a hipster, cool butcher with a simple, comfy menu. I'm only giving three stars though in that we were asked to not sit down until we ordered our food and were promised that we'd have a seat once we did, and sure enough, there were no seats and we had to wait while others around us were not being asked to do the same. The guy did apologize and give us a free cookie, but still ruined the experience otherwise I would say amazing food and probably still worth going to when it's less busy.

    (3)

  • Lin G.

    3.5 stars. Once I looked at all the raving reviews for Cochon Butcher, I decided to come here, dragging my vegetarian friend and bribing him with a beer. We must have come at a wrong time because the line was out the fucking door. And of course, that just piqued by interest further. Though looking at the sandwiches themselves, they looked nice but nothing to stand around waiting 30 minutes for. Oh how I contradict myself. 30 minutes later I was eating a pork belly sandwich. It was good but for the wait and at about 10 bucks, it was less spectacular. Especially since pork belly is not such a novelty in Asian cuisine (aka Vietnamese) but is rarely seen in Western food, unless you are at a French restaurant. It's definitely a trendy place to check out with cute tables inside and out and a small selection of beer and wine. They are very busy so try to come at off peak times.

    (4)

  • John L.

    This place is too good! The sandwiches are amazing. Had the special and wow couldn't have enough. Even though it was chicken liver still didn't sway me! Place has great service and will come back again when I come through NOLA

    (5)

  • Marjorie S.

    The muffaleta was Ahhhmazing!! Homemade potato chips, yes please!! Very friendly staff! Can't wait to go back!!

    (5)

  • Katie T.

    Oh yum-ola. In my short time in NO I knew I had to come to this spot. All the yelp reviews were screaming at me. Also, my dad really wanted a muffaletta. His sandwich was big and he devoured it, no complaints. I got the pork belly sandwich and chose a side of the brussels sprouts. You can't go wrong with either. The brussels sprouts were some of the best I've ever had. We went at lunch time and had no problem finding a seat, you just have to stalk some people that look like they're finishing up. No biggie. If in New Orleans, go here. Don't ask questions, just do it.

    (5)

  • Jennifer C.

    My favorites: Pimento mac and cheese - nice and cheesy and warm with a crusty breadcrumb top Brussel sprouts - not always served warm, but good and nice and vinegary and roasted BLT - i love the pickled whatever it is on this sandwich with the melted cheese and the ham/bacon Any of their cookies - they are PHENOMENAL, i love all of them. i always eat them before i even eat the sandwich. My husband loves the pork sandwich and the cuban. Chips taste good with the sweet potato hot sauce on top

    (4)

  • Ronnie E.

    Expensive as ish, but is definitely one of my favorite sandwich places in the city. Gambino is hard to beat and their boudin is bombastic.

    (5)

  • Lydia K.

    I wish every restaurant in the world was Cochon Butcher.

    (5)

  • Patrick M.

    I've eaten here twice. The food is good. It is not as good as one would think. The staff all talk down to the patrons as if they are some top chef winner. Good food, hard wooden seats, uppity staff.

    (3)

  • Rich H.

    Sweet Jesus! This is the place. I've tried several things -- the pork belly sandwich, muffaletta, cubano -- but I go back for the gambino. It may just be the perfect sandwich. When you see the guy in the back butchering a 300 lbs pig in the span of ten minutes, you get the sense they know how to handle meat in this place. It's old school. Taste anything here, and you'll agree that their extra effort is well worth it. Go to this place if you're in New Orleans.

    (5)

  • James G.

    Had the backboard bacon melt and a side of pancetta Mac n' cheese...holy NOLA! The backboard bacon melt was served steaming hot. The heat of the crispy grilled sandwich, with tender, thin-sliced bacon, spicy greens and gooey cheese combined with a glass of hoppy Mecha Hopzilla to wash it down and some loud, eclectic tunes on the house system really got the endorphins going. The creamy pancetta Mac n' cheese was topped with a light dusting of bread crumbs - just incredible! Gotta come back for more of their offerings while I'm in town.

    (5)

  • Navid T.

    YUM. This place is amazing. I got the Muffaletta sandwich and it was out of this world. The ribs were really good too and the Mac & Cheese was unbelievable. Definitely just go and order everything. No matter what you get I bet you won't be disappointed. Staff was friendly too.

    (5)

  • Corey L.

    Had lunch here today. The pork belly sandwich is great. And the home made chips nice and salty. This place is a gem. Don't miss it if you like pork. I had the duck pastrami appetizer. Very good. Plus they have canebreak on tap.

    (4)

  • Kevin B.

    I came here after a friend suggested Cochon and I couldn't make it to the regular restaurant. I got the Gambino sandwich and it was really delicious. I also tried a pecan beer that's brewed in Mississippi and that went perfectly with the sandwich. This is a great sandwich place and I would certainly stop in again if I was in New Orleans.

    (5)

  • Lauren I.

    Loved this place! The menu was one part traditional (muffuletta) and one part whimsy (The Pig Mac), with an emphasis on quality and freshness. The only reason I am not giving this place a full five stars is that the service was odd. It's hybrid of counter service and table service was confusing. (Our server was great, though--just wish we could have ordered from her rather than waiting in line at the counter). My husband and I are already planning to visit the next time we visit New Orleans.

    (4)

  • Liz K.

    best muffaletta i've ever had. house wine isn't the best but no complaints, honestly

    (5)

  • Lindsey M.

    Loved stopping here for lunch. Fried alligator was a first for us, and it was delicious. The fried oyster and bacon sandwich was everything you'd expect and the shrimp and deviled egg gumbo, wonderful! We really enjoyed the friendly and helpful waitstaff, also!

    (4)

  • Julia E.

    Don't go unless you're with a man. Took my daughter and we were ignored compared to the service the surrounding tables received . Man with 2 girls seated 10 minutes after we were got order taken and food before we did. After more than 15 minutes my daughter flagged a waiter and asked who our server was. He said something about team waiting. Food: shrimp and ribs excellent, oysters good, Mac and cheese ok. Next time I spend $100 for lunch for 2 it won't be there. I think some men waiters assume women my age don't tip as well as men so they ignore us or don't give level of service they should, so they make it come true. I tipped 16$ on a 92 check. I would have tipped twice that if I'd had good service. I did last week end at broussards and at commanders.

    (1)

  • Eric S.

    Fast, efficient, reasonably priced resto beside its more affluent brother next door. It is a meat shop but very well presented. I had the muffaletta and it was great. Not as big as the "original" in Central grocery but just right. A must stop in NOLA

    (5)

  • Liza Faye T.

    My Most Favorite Sandwich of All Time!!!!!!!!!!!!! The Muffaletta. I FINALLY got to have one in the City where it originated (which also happens to be my birthplace). ;) It was so Darn Delicious!!

    (5)

  • Steve L.

    We were in the mood for a muffaletta, and after a quick search of Yelp, found ourselves standing in front of Cochon Butcher. Once inside, we stood in-front of the order taker for around 5 minutes before being acknowledged. We tried to order a muffaletta but were informed they were out of the bread for them. A quick audible resulted in a Gambino and one of the special sandwiches - the porkchetta. A side of the cucumber salad was also ordered. We grabbed a table and waited delivery of our food. Music was quite loud given the time of the day and the emptiness of the place. None of this mattered once the food arrived. The sammies were to die for - the bread was rustic; slightly crunchy, slightly chewy, and very light. The porkchetta featured chipped pork, caramelized onions, roasted peppers and provolone. It was unreal. A little greasy, but wow - so good. The Gambino was reported as "awesome" and I don't doubt it for a second. It looked superb, and that's coming from a guy who's not a fan of dressings/aiolis, both of which were present on the Gambino. The cucumber salad was fresh and light - a perfect compliment to the sandwiches. The curing meats visible above the prep counter were interesting; the cooler full of meaty goodness appeared fresh and reasonably priced. If I lived in the area, I could see myself frequenting this place quite often.

    (4)

  • Nicole H.

    I have lusted for a meal at Cochon Butcher since they hit my radar more than a year ago. When we were planning our New Orleans trip, it was first on my list and the first place another in our group pooh-poohed, so I was determined to find time for my bf and I to get there. When we planned to skip the early Sunday parades and head to the WWII Museum, I knew it was my chance to sneak in for a tasty, tasty sandwich. I'm much more of a foodie than my bf, so when he had a few bites of his Buckboard Bacon Melt and declared it a little bland, I was skeptical. One bite of that bacon and I knew why the rest of the sandwich was a bit on the no frills side - if I was working with that meat, I'd let it shine as the star, too. I made the bf taste just the bacon to savor the amazing flavor and he came around. My pork belly with mint and cucumber was refreshing and unusual in the best way. We also shared a pancetta mac and cheese side that was gooey and salty and comforting in the best sort of way. With drinks added, our bill came to $40 and we're still a little unsure on how the math added up, but the whole place was a packed zoo and it didn't seem feasible to find someone to explain it to us. We had placed our order to go based on the lack of seats, but were able to score two at the wall bar and they converted our bill to dine in with no issue, which was much appreciated. I'd love to go back when it's not so overcrowded to be able to browse the charcuterie and canned jams and sauces that all looked great. All in all, it didn't disappoint and I'm still so happy we were able to fit it in. Sadly, the Elvis king cake was sold out, but we were able to snag a King Cake pig, which was my friend's favorite MG get.

    (4)

  • Shawn B.

    Hands down the absolute best place in Nola for lunch! Been a regular here for a long time and don't see that changing. Their bacon melt is mouth watering and you have to try the boudin. I'm not much a veggie guy but the Brussels sprouts are awesome too. 5 stars

    (5)

  • Lizzy J.

    Delicious! I was here last year for a conference and I came here everyday waited almost an hour in line just to enjoy their sandwiches. I had the turkey sandwich, roast beef and grilled cheese and duck confit. All so good! I can't wait to come back and also try their restaurant.

    (5)

  • Blair S.

    I stopped in Cochon Butcher during a weekday at lunch time. We mulled over the menu a few minutes and then got duck pastrami sliders, a roast lamb sandwich, a side of quinoa salad and chips. The food was ready pretty quickly, and the restaurant was packed by the time we started eating. It's tight inside but not uncomfortable if you're lucky enough to get a seat. The sandwich and sliders were great. The chips were OK and the pickles a nice treat. We left very satisfied without feeling like we ate too much grease. The service was mostly friendly and helpful for me as a new customer. Prices were very reasonable for the quality. The sausages and cured meats looked really yummy but I'll have to come back to try those another time.

    (4)

  • Mearedey T.

    I was at the food expo at the convention center, came across a meat vendor there and he highly suggested we check out this place! Glad we did, fast, friendly service with tasty sandwiches! I had the pork belly sandwich, the meat was moist and delicious. Great atmosphere!

    (4)

  • Maggie W.

    Grabbed lunch here after the Running of the Bulls event in 2013 and it was great!! This place is a great option for folks looking for a taste of great New Orleans cuisine but at a much more affordable price point. I had the turkey sandwich and it was delicious....although almost every menu option made my mouth water. The beer selection is great too. The place is really tiny and we were lucky to get a table. I would imagine that on a normal day, it would be easier to get a table. Otherwise, this is a great option to stock your picnic basket before heading to Audubon Park.

    (4)

  • Sarah E.

    Absolutely amazing sandwiches! As a sandwich lover, I could eat here every day. I highly recommend the Cubano. It is heavenly. I also can't get enough of the brussels sprouts, which are cooked with bacon to a charred, roasted perfection. During peak lunch hours, this place gets crowded, so I try to go during weird times if I plan on dining in. You can also order ahead for takeout.

    (5)

  • Carl C.

    Have eaten here twice in two days. Has oyster, bacon tomato sandwich one best sandwich ever. Had meat pies that were awesome. Both times staff great, sat at chef bar and they brought great extra food. Cannot say enough good things, great experience and food.

    (5)

  • Phill C.

    Pork Belly sandwich. Bacon Melt. Pancetta Mac n Cheese. Housemade pickles and Kimchi. I love this place. I went for lunch and as soon as I walked in, I was greeted with the smell of smoky pork in the air. Then I saw all the cured pork hanging around. Drool. The Bacon Melt was great - filled with housemade bacon, gooey Swiss cheese, and collard greens. But my favorite was the Pork Belly sandwich. The thick cut pork belly was so freaking good and went well with the mint cucumber sauce. The housemade pickles were so good and I regret not picking up a jar. Their sweet potato habenero sauce was also awesome. Dangit... I should've bought a bottle of that also! Oh well next time. Let's not forget the Pancetta Mac n Cheese. Cheesy, creamy, and porky, it was just delicious. It's one of my favorite Mac n Cheeses around and I'm sad it's so far. Next time I visit NOLA, I'm definitely coming back here for lunch and dinner!

    (5)

  • Brad D.

    Its phenomenal! If Yelp would only give us 1/2 stars...this place is a solid 4.5. In true Donald Link form, you get Southern Culture with a very Urban twist. Do not go in expecting your typical New Orleans Po-Boy Shop. This a a totally different kind of place. Sloppy sandwiches the size of your leg (not that there is anything wrong with that) give way to smaller portions, specialized/local ingredients and complex preparations. Had the following: -Le Pig Mac (An cool twist on the Big Mac) - Awesome -Turkey and Avocado - Awesome -Mac & Cheese - Awesome Don't go during the lunch rush (M-F 11:30-1:30) to avoid a crowded and congested experience. Lines can stretch around the block and it is a really small place (25 seats tops). Long waits raise your expectations to a levels that are unattainable and its not like this is a "fine-dining" spot...its a sandwich shop. Correction - An unbelievable sandwich shop!!!!

    (4)

  • Lori D.

    We love this place. The sandwiches are excellent. Not your typical and with a ton of flavor. It's a nice, casual place for lunch. After you have lunch at the Butcher you'll want to try the full service restaurant Cochon, which is also amazing.

    (5)

  • Valen B.

    I loved this place, love the ambiance, and how it's set up, the food was delicious, all though a bit greasy it tasted amazing. If you are looking for a healthy spot this wouldn't be it. It's a great eating experience

    (5)

  • Frances B.

    When we were in NOLA this was the only place we went twice- what a great lunch spot, or place to grab a sandwich. The meat is top of the line and everything is so fresh and flavorful. We enjoyed our sandwiches, the muffalata and pork belly, but the sides are what really make this place stand out. The Panchetta Mac n cheese is one of the best things I've ever ate. So, so amazing! I'm drooling just thinking about it. And the Brussel sprouts were insanely good! The best ones I've ever had, and I have them quite a bit! They had a pork loin special which sounded amazing, but they sold out while I was in line (I was bummed) I hope they have it again when we come back. There will be a wait, because when awesome food is involved there is always a wait. When we come back to NOLA we will be back for sure.

    (5)

  • Greg B.

    Grabbed a Cochon Muffaletta to take on the plane ride home. I asked them to double wrap the sandwich but it still leaked through. Greasy meaty goodness that made the other passengers jealous. The potato salad had mustard and pickled things inside that were unidentifiable in the dark plane cabin. Good stuff! Crowded small quick meat place around the corner from the proper Cochon restaurant.

    (4)

  • Randall W.

    This was the best meal we had on our vacation! The oysters are a must, and the macaroni and cheese are absolutely the best I have ever had. My wife who is not a fan of vegetables almost ate the entire side if grens by herself! The rabbit and dumplings were a pleasant surprise and the beef melted in the mouth!! Add in good wine and fantastic service, and this is a must for a visit to new Orleans!

    (5)

  • Ani T.

    This place is all about sandwiches with suburb meats. Although lines are long and seating is limited, do not miss your opportunity to try the delicious food here. I had the Pork Belly Sandwich, and let me just say every bite transports you to another place. The pork belly is thick cut, flavorful and meaty. The cucumber and mint are refreshing light contrast. The sandwich came with a side of sweet/spicy sliced pickles. I would definitely come back here again next time I'm in New Orleans!

    (4)

  • Tyra T.

    The Pork Belly sandwich was really amazing and my Cubano was the best I've had. The drinks were good, we had Ginger Souls. The Mac n Cheese was the best I've ever tasted, so it was really good comfort food. It's a little on the pricey side for sandwiches and sides (even with drinks) but you get what you pay for sometimes and this was good food. :-)

    (5)

  • Diane T.

    Had the Carolina style bbq pork sandwich. Comes with coleslaw on top. It was delicious. Shared a side of the duck pastrami sliders. They were good too - tasted like grilled cheese. Great atmosphere here. Definitely worth checking out if you are in town.

    (5)

  • Jason B.

    Great food with a great atmosphere. Really like it now that they have extended the size of the place. Good selection of local beer and a friendly staff. Try the Le Pig Mac.

    (5)

  • Frank F.

    This place is FANTASTIC. My favorite eating establishment in New Orleans. The atmosphere is kick back with wonderful rock music in the background. The pork belly sandwich is good, the pastrami fantastic, and the sweet potato hot sauce is sensational. Don't forget to order a bacon praline for dessert. The wait staff is great.

    (5)

  • Christopher W.

    Nice deli shop in the back of the main Cochon restaurant featuring some of their in house meats. I had the BBQ Cochon sandwich which was huge and good but not as great as the reviews have been on here. It's probably worth going back and trying something else since the yelp ratings are so high.

    (4)

  • Jocelyn L.

    We were here over the Superbowl weekend and the lines were CRAZY long. We had a great dinner at Cochon, so when Saturday rolled around and we wanted to grab some lunch, we thought about checking out Cochon Butcher. Evidently, so did Everyone else. The lines were out the door and spilt onto the sidewalk. We ended up waiting in line for 40 mins and another 15 mins for our food. But kudos to the staff, who were very discreetly but expeditiously cleaning up after ppl were done- a great way to shoo ppl out the door. (some ppl were pretty oblivious to the HUGE crowd waiting for tables I got the pork belly sandwich: the pork belly was tasty but i really wish the bread used was better- plain white bread (toasted) is a little...elementary school and the bread was too thin for the pork belly But overall, i like the vibe and the meats were tasty

    (4)

  • Mona E.

    Loved this place! If you are visiting New Orleans, I would absolutely recommend this place. A little off the beaten path but a scenic walk from downtown and so worth it. We ate in the butcher chop and tried the meat and cheese plates, the pastrami sandwich and brussels sprouts. Everything was delicious and we had some really good wine! The guys behind the counter were all very nice and helpful and didn't mind that we lingered because we liked the ambiance and were having a good time. It was a little hot at times in there and smoky from the cooking but I would pick this over the restaurant hands down because it's just a different experience. I can't wait to visit NOLA again and eat here!

    (5)

  • Zain M.

    We had a delicious meal at Cochon Butcher. After our first waitress went missing, Jasmine took over our table and was a great server. She had outstanding service. The Mac and cheese, alligator, and boudin are all highly recommended.

    (4)

  • Diana H.

    Super hipster and super cool small spot. We ordered the Muffuletta and it was pretty good - it was just a bit too sour for my taste buds, but the bread and meats were great.

    (4)

  • Ryne B.

    Another lunch date with my favorite New Orleans foodie. I'd been wanting to try this place for a while. We arrived around 4:30pm on a Thursday. The place is not large and at this time of day it was not packed. It has the feeling of a butcher shop; because it is. Being my first time there, we asked the guy behind the counter for suggestions. He was nice & knowledgeable. What we had this time: Charcuterie plate: various cured meats; changes daily (the pickles are awesome) Pork Belly Sandwich w/chips Pancetta Mac n Cheese Beer: Lazy Magnolia Southern Pecan Lemme tell you: I lost count of how many times I said "Mmmmm" or "Oh wow". This place is FANTASTIC; unless you're vegetarian. Then, it's not for you. As for me: I can't wait to return. Oink!

    (5)

  • Megan M.

    We went late Saturday night before the Halloween Bash at The Metropolitan, after realizing that taking 3 hours to get ready had caused us to forget to eat. I ordered a cheese plate for everyone to share and the Gambino for myself. The cheese selections were wonderful and there was quite a bit of cheese on the plate. It also came with the yummiest little crackers, pecans, and something else (I forget). The Gambino made me as happy as a muffuletta from CG, even though they're definitely not the same. The meats were cut perfectly, the vinaigrette was the perfect combination of tangy and herby, the bread was fresh- it was simply great. I added some cheese from the plate to the first half and it was even better. None if us finished our sandwiches. They were so filling. We all ended up picking the second half apart and basically eating our favorite items off, leaving the bread and other things behind. Oh yea, this place also has Mexican Coke! #winning!!

    (4)

  • Guy D.

    Love this place My second time... Small place off the main tourist areas...2 blocks from Convention center Had the Le Pig Mac a great juicy double pig meat sandwich with sesame seed... BBQ pig sandwich has a wonderful balance of tender pulled meat with delicious BBQ sauce! Absolutely a great place day or night

    (5)

  • Eileen K.

    It was a cold, chilly day. A walk from the convention center brought us here and maybe because i wasnt in the sandwich mood, but i wasnt super WOWed by my choice of sandwich. I got the Cochon Muffaletta, which was various deli meats with a kick of tanginess from the olive salad. the sesame bread was soft, the meats delish, but didnt throw me out of the park. Their roasted turkey sandwich was good, bread a different consistency (7 grain so drier and tougher) and it was a solid turkey sandwich, but again, no WOW factor. HOWEVER, my friend's pork belly sandwich was clearly the winner of the meal. now THAT was pretty darn delish. thin slices of pork belly with crisp slices of cucumber...very different, very fresh and yummy. i would recommend you stick with that. I really liked the vibe of the place. wooden deco, cute table # stands, chalkboard signs with cocktails listed. very cute. all in all, id go just for that pork belly sandwich, or just to try their meats. (they ARE a butcher after all!) but id rather have stuck with more cajun/creole stuff (it IS NOLA after all!!)

    (3)

  • Ray L.

    pork belly sandwich, pork belly sandwich, pork belly sandwich, pork belly sandwich, pork belly sandwich, pork belly sandwich,pork belly sandwich, pork belly sandwich, pork belly sandwich, pork belly sandwich. did I mention pork belly sandwich? that is the single most delicious piece of sandwich I had since I first ate at Langer's in Los Angeles. that fatty pork MELTS in your mouth. everything balances greatly, and I can't believe how good the thing tastes!!!. The lamb sandwich my wife got was great too.

    (5)

  • Isabella C.

    Out of all the places I went to--this one I will come back to. The service was delightful and the food was amazing. The vegetarian sandwich and the pink lady are my must haves!

    (5)

  • Nirai H.

    We stopped by for a late lunch after going to the wwii museum. Ordered the muffaletta, salami sampler and Hungarian white wine (awesome wine; had two!). You order at the counter and they bring your food to you and then you can order from your table it seems without having to get up to go to the counter again. I agree with the comment on the muffuletta not quite Central Grocery good but still good. Salumi was good and the staff were great. Lots positive vibes at this place. Would definitely go back!

    (4)

  • Mary P.

    Around the corner from the Cochon restaurant is a smaller, casual dining version of it. It was really packed when I got there and I ordered the pork belly sandwhich and the pancetta mac and cheese. Both were just amazing. The sandwich wasn't overly dressed. It was quite simple with cucumbers that made such a wonderful combination along with the pork belly. I never knew those two things would go so well together. The pancetta mac and cheese was another must try. Everytime I look at the picture I took of my meal my mouth waters and my I get a rumbly in my tumbly.

    (5)

  • Amber B.

    Delicious! I had the muffalata sandwich, roasted Brussels sprouts, house made potato chips and the Jonny Appleseed cocktail: Basil, Green Chartreuse, Lemon Juice, Fee Bros. Whisky Barrel Bitters, Original Sin Hard Cider, and Cinnamon 2 best things were the drink and the sandwich! The meats tasted fresh and flavorful. The bread was soft on the inside with just the right toasted/sesame outside. The cheese was melted perfectly and was very high quality. Too full to eat all of the chips. They were good but I was focused on the sandwich. The Brussels sprouts were good but next to the salty deliciousness of the sandwich...the sandwich won! Might try to go again before I head home.

    (5)

  • 2F J.

    Great place for sandwiches and beers. Don't bring a huge crowd though, they won't fit.

    (5)

  • Guy C.

    (see explanation of ratings below) First off, if you're not from NOLA, listings for this place and it's big sister, Cochon, are confusing. Cochon is a more formal restaurant located just a few hundred feet away at the corner of Andrew Higgins and Tchoupitoulas. The TripAdvisor listing for Cochon says it's at 930 Tchoupitoulas, and that is incorrect (see photo for proof). Furthermore, the TripAdvisor listing for Cochon Butcher (or simply "Butcher") also says 930 Tchoupitoulas, and that is incorrect. It's more like 373 Andrew Higgins (see photo). As for Butcher, it's a very small, very busy deli/butcher shop. Love the menu. 4 of 4 stars. $10-$15 per person, gratuity not included. About my ratings: Only fine dining establishments can garner five stars. Until yelp realizes that a fast food joint cannot possibly be ranked equally with a $100 per person place, I need to draw the line somewhere. If we were only talking about the quality and presentation of the food, it would be a different story. But, as we know, yelp's rankings take into account the entire dining experience. Therefore, I divide restaurants into three categories (and I wish yelp would do the same): 1) fast food (no table service) 2) casual dining (table service) 3) fine dining (linen napkins, no plastic cups, no TV's in dining room, typically more expensive than casual dining) Fine dining can earn a max of five stars. Casual dining can earn a max of four stars. Fast food can earn a max of three stars.

    (4)

  • Tripp P.

    Once you're here, you've arrived. Hip place exceptional sammiches. The staff takes good care of you with the goal of turning tables at this hyper popular establishment.

    (5)

  • Chelsea F.

    Everything was fantastic! I got the pulled pork sandwich and a farmhouse peach ale beer. I can't wait to go back and try everything on the menu!

    (5)

  • Kimberly S.

    Had lunch here yesterday. Excellent food and attentive staff! The fried alligator appetizer was tasty and the perfect size for two to share. I ordered the smoked pork ribs with smothered greens as a side. Yum and yum! The sauce on the pork ribs was a bit spicy but not overbearing. My friend ordered the oyster sandwich with mac and cheese as a side. The batter on the fried oysters was light and not gritty like cornmeal. Will definitely be back soon!

    (5)

  • Kristi R.

    Oh my wow!! The best sandwiches ever. We had the muffalata and the turkey. Muffalata was perfect, great olive spread. Basil aioli on turkey was divine. Bread a little dry for my taste buds on turkey but husband loved it. Both were fabulous sandwiches. Grab the chips too. A great lunch. Great atmosphere. Will definitely be back.

    (5)

  • Steve I.

    The best sandwiches in NOLA are found at Cochon Butcher. I am in love with everything I have tried here but these are my must-have's: *Buckboard Bacon Melt: Bacon with stewed collards, Swiss, and aioli. Killer sandwich!!! *Pork Belly: This and the Bacon Melt make me happy! *Gambino: Lots of Italian salami. *Pulled Pork: Mildly spiced and the pork is nice and moist. *Cubano: Anything with ham and cheese is a-ok in my book. *Pancetta Mac n Cheese: Absolutely delicious! *Duck Pastrami Sliders *Boudin: Love sausage especially their boudin. This place is OFF THE CHARTS AWESOME! One of the best dining options in the whole city.

    (5)

  • Nicole N.

    Delicious and pricey, but well worth it! Highly recommend the "Crescent City Sunrise" cocktail.

    (5)

  • Claire M.

    The bacon melt was one of the best sandwiches I've ever had. I went back the next day and tried the lamb wrap - also great, although I preferred the bacon melt! The homemade chips are also delicious. Don't be dissuaded by the long line to order, it moves fast! The bar has a nice selection of local beers and the bartenders are very helpful and friendly. I love this place!

    (5)

  • J J.

    We tried this place for the first time in December, and I really enjoyed it. Duck pastrami slider: really good! They had a sweet potato habanero sauce that went really well with this. Actually, the sauce tasted good on everything! Pancetta Mac-n-cheese: loved this! Must try! Pork belly sandwich: I enjoyed this sandwich with the sweet potato habanero sauce. It was a combination that I wouldn't think to put together (pork belly, mint, cucumber), but I thought it went well together. If you don't care for cucumbers, then you may want to skip this one.

    (5)

  • John D.

    Great food, went w/ a friend and split two sandwiches, the muffaletta was good quality meats, great olive tepennade. the sliced lamb was kinda like a gyro but with great lamb instead of ground. Had a service glitch where they lost my order, so my food was about 15 min behind his. One of the servers said their system has had problems for months. But the food was great.

    (4)

  • Luana C.

    YUM! This was our last stop before leaving NOLA. It's right next to "Cochon" restaurant. There was a large crowd when we got there but it wasn't too long of a wait, and people east fast. We had no problem finding a seat. I got the Duck Pastrami Slider & my boyfriend got the Smoked Turkey Sandwich. We shared the Mac'n'Cheese and couldn't finish it... We were so full! I loved drinking out of the glass Coke bottles too. Everything was delicious, I would definitely come back!

    (5)

  • Tim F.

    Duck pastrami was superb and definitely a must. Pork belly was tender and delightfully flavorful without the fattyness. Morocco spiced lamb was also relish; so tender and moist.

    (5)

  • Laksen R.

    Great place to eat lunch at and grab a beer. Loved the Mac-n-Cheese and the pork belly sandwich. All the menu items are well priced and if I lived in New Orleans I would become a regular. Eating here was one of the highlights of my trip and writing this review is making me crave another sandwich. They also had a gret selection of beers and the meats available for purchase looked delicious. They were offering catering for Holiday events so if you're in the market for that definitely go here. This location started to get packed when we were leaving and I could envision a line here during peak times.

    (5)

  • Elizabeth R.

    Although it's VERY crowded and the line is long, it moves right along. The food is amazing. We sat at the counter where the action is. Food was fast and just as I expected. I will definitely go back again and again, even though it's only twice a year.

    (4)

  • Darin C.

    Must eat here. My fav sandwich shop in new orleans and thats saying a lot for a local. I would love to franchise this place bc i could retire early. This is deli style type of sandwich place. My favs are bbq sandwich, blt sandwich, cuban sandwich. These are cant miss. Great mac and cheese. Theyve recently expanded because they were so busy. I need to try other sandwiches but i always end up getting the same old ones bc theyre so good. Do yourself a favor and eat some pig here.

    (5)

  • Frannie R.

    Went here yesterday for a late lunch early dinner - we sat at the bar. Bar staff very friendly and accommodating. We had the pork belly mint and cucumber sando, Mac n cheese, hot boudin, and potato salad. Delicious! And the pickles that come on the side.... Yummy! And a delicious bottle of red wine that the bartender recommended, was inexpensive and she didn't try to push a higher priced bottle of wine on us. The Star Wars decor is nostalgic and hilar. I can't wait to come back!

    (5)

  • Steve A.

    The Mufalleta is ok (any where else it's just called an italian sub sandwich). the pork belly in the sandwich could do with a lot more flavor (it was fatty like it should be, but not smoky or salty or anything else, just fatty tasting). The chocolate cake is worth murdering someone for and I would wait in line for that in a heartbeat! At the bar service is very good although they made a mistake with our order and we never got the mac and cheese they comped us. Yeah, I know, that's normally two strikes but.... CHOCOLATE CAKE! It's really that exceptional! Incredibly rich and chocolatey without being sticky or cloying.

    (3)

  • Tiffany L.

    Donald Link is well known throughout the culinary circle for his attention to detail and his touch with meat dishes. He's probably the most lauded for his upscale restaurants, Cochon and Herbsaint, but the more casual Cochon Butcher is worthy of the same kind of praise. This is almost like really great bar food. All of the meats are cured and smoked in house. We started with boudin blanc, duck pastrami sliders. Then we took on the Gambino sandwich - which was piled high with the restaurants housemade meats and served with homemade pickles. Oh, the pickles. I loved them so much, I bought a jar to take home with me. I'm sure Link's other restaurants are fantastic, but for my money, Cochon Butcher gave me a great bang for my buck.

    (5)

  • Peter D.

    I'm in love with a butcher. This place is everything I want in a sandwich joint. Nearly every one of their stellar options is hot, pressed and meaty. The ingredients are in perfect harmony, with the best possible ratio of meat to non-meat ingredients. Specifically, the pastrami is absolutely fantastic. The only conceivable downside is that it's on rye, and that's just my personal issue. Luckily, that rye is still toasty, buttery, and stands up so well to the rich, salty meat and the moisture of the kraut. If it's even possible, the Buckboard Bacon Melt is actually better (and on white). I don't even like collard greens, but the combination works, as this sandwich is the platonic ideal of all sandwiches. Every option is served with homemade chips, sweet and spicy pickles, and if you're a disgusting fat mess that can afford an extra $6 and a nap after lunch, the pancetta mac & cheese. The latter rivals a Brooklyn bistro for my favorite mac worldwide,* and I do not say that lightly. It is decadent, texturally lovely, and so fucking tasty I wanted to come back for dinner the same day. Don't sleep on the three homemade hot sauces that kick everything up a notch. The sheer quality of everything they serve, the smiles on the faces of everyone in the joint, the irreverence in all the merchandise they sell and the names of the drinks (can't get enough of the "Free Cochon Payton Cocktail")...everything points toward a place that people not only enjoy being in, but working in as well. I certainly hope they continue to be successful, because this is a place I want to come back to every time I end up in New Orleans. ____________ *I think it might even win because it's cheaper, bigger, and I've had it more recently.

    (5)

  • Kim-Thao H.

    Went to eat here with my beau last weekend, and YES we have found another awesome sandwich shop! I love the contemporary feel of this little deli and the ambience of it. It was mildly crowded on a Saturday night at 10:00 pm! But then again, it is pretty small. Now on to the food! Pork Belly: SO YUMTASTIC! The cucumbers and mint adds such a cool addition to this sandwich! Pancetta Mac n Cheese: OMGGG!!! Totally AMAZEBALLS! One of the best I've tried! Perfect balance of creaminess and cheesiness! Duck Pastrami Sliders: Also delish, but not the best I tried there! Boudin: My beau especially loved the boudin! Pulled Pork: I wish there was more flavor :( And the bottom was unbelievably drenched is grease! Not something I wanna see or get on my hands! Other than that, Cochon Butcher was a great experience! I must come back to try the Cubano!

    (4)

  • alice a.

    Tres Magnifique! Outstanding! Muy Bueno! However you say it, about whatever you have, this place is Amazing! Best Sandwich in the World! Every tantilizing bite was an experience of orgasmic proportions in an education of what a sandwich should taste. I went back to The Butcher to get a Cuban when I headed out of town along with Boudain, Tasso and Andouille to make gumbo when I got home. Exceptional in every way! I will look into mail order just so I never run out of the best Meats to every grace this earth!

    (5)

  • Lisandra C.

    wonderful staff, awesome environment love the wood interior and the knowledgable staff. i had a 22 oz cider and the crawfish pie, delicious and perfectly cooked. with a flakey and buttery crust. would definitely come back.

    (5)

  • Mandle R.

    If you are looking for flavorful sandwiches, this is the spot! The meat is FRESH!... As fresh as it gets. It is butchered right on the premises. I had the Muffeleta with an olive salad dressing as a dressing. I was very pleased, until my friend let me taste his barbecue pork sandwich... WOW! I'll be ordering that the next time. I also ordered the potato salad which was pretty good too. It didn't have heavy amount of dressing in it, but it had good size pieces of potatoes, no mustard either. I think I prefer a little mustard in my potato salad though. That's how my mother use to make it. All in all this is a great place to eat. Around $21 for two people to eat.

    (5)

  • Marta P.

    Still amazing. Still dream about it. So much so I came back to New Orleans just to eat here again! This time I remembered to grab some things to take back home.

    (5)

  • Eileen Z.

    One of my favorite lunch spots in the city. I could LIVE on their Gambino and "bar food". Their truffle mac in life changing they make a good meat pie and to me their cured meats are as good as it gets. I also have had their pulled pork sandwich which is amazing and they do not rely on heavy sauce to carry this one. The slow roasted pork is well seasoned to where it needs very little sauce and I appreciate the fact that it isn't a sloppy sauce laden mess. The house made chips and B&B pickles are awesome as well and a perfect accompaniment to their offerings. My only gripe (it's a small one) this place needs to be bigger because there is always a line with limited seating unless you come at off hours and (similar to Stein's) you will leave with hair and clothes smelling if you decide to dine in. They need better ventilation for this little gem. Service is always fast and friendly.

    (5)

  • Dawn A.

    So this is going to be a tricky review. I was sold on reading that they cured their own meat in house. I was here from out of town and really wanting a Muffalata but was disappointed when I got to the restaurant and nothing on their menu was cured meat. I don't know if they've just completely changed their menu or it was just different for the day but they don't offer cured meat at night. However, the meal I did have was good. I got a small plate which consisted of a crawfish pie. Which was basically a empanada with crawfish and rice. VERY good and tasty. The other item was a special salad with arugula, fried cheese curds, figs, with a mustard and sugarcane syrup dressing. The rolls they served were very good too! I would go back so don't let the cured meat thing keep you away. This is a different menu with things like rabbit, etc.

    (4)

  • Seth P.

    Everything here is damn good, unfortunately it seems the word is out on this place so expect a crowd.

    (4)

  • Felicia H.

    What a lovely alternative to Cochon! I got to eat awesome pork at half the price. Bueno! Call me crazy but I was expecting the pork belly to be fattier. In Vietnamese cuisine, pork belly is SUPER fatty - like heart attack fatty, like 70% fat chunk with some meat interspersed and I looovveee it. I only work out so I can eat terribly delicious things. That being said, I didn't think this pork belly sandwich was fatty at all, which is probably best for the average American but I found the meat to be a little dry. I was underwhelmed, but I fault myself for having out-of-the-box expectations. I did LOVE the mac n cheese! Would definitely eat another vat of that. I liked the whole casual and comfortable feel of the diner - order at the counter, seat yourself, semi-open kitchen. Would definitely come again!

    (4)

  • Torrey R.

    Everything here is very good. My only compliant today was the tall blond boy with the tattoo of " Molock " the owl god on his arm who was tending bar. He really does not seem to be happy in his work and it shows ; he has a bit of an attitude problem. Perhaps his place should be back in the kitchen.

    (3)

  • WaYnE c.

    08/11/2011 - 10:18 am For some reason I wandered off the beaten path towards the Warehouse District in search of this Magical Breakfast place called Deanie's Restaurant. LOST! I don't get lost easily cause usually I'm not looking for anything specific. Epic Fail this be. FOUND this place called Cochon Butcher open, empty and with the smell of sweet sweet Meat in the air. At first glance, I was curious at the Butcher section of various Meats in the Display Fridge. Premium would be the best word to describe it. With premium comes the associated cost as the economy dictates. Obviously as a Visitor, I didn't intend to purchase any so TSA can make me one of their Canadian Bitches. Back to focusing on the Chalkboard Menu.... 3.5'd I wasn't actually reading anymore because I was starved. I just wanted that Pork special you had on the sandwich-board out front. Don't make me use my Grade-6 French on you. Clueless still, I mumbled 'De lait' as if I'm asking for Milk but she understood. Btw, she was cute along with a strong Southern accent. :D --------------------- Cochon de Lait Po-boy w/Pickled Cabbage & Buttermilk Dressing($10.00) Cochon de Lait was thinly shaved deli-style, quite tender as Suckling Pig should be. Pickled Cabbage & Buttermilk Dressing kind of ruined the show although in their defense, it didn't cover up the Cochon's flavour as much since Cochon de Lait has lighter subtle flavours. I was craving for some Crackling to kick-it-up-a-notch as another New Orleans notable would say. It wasn't all mediocre as there was this Yellow Magic in a Bottle on the table that saved the day. The Red Bottle is typical Louisiana Red so I easily poured half the bottle of this Sweet Potato Habanero instead and used any leftover whatever to soak it up as if drinking Soup. The mix of Sweet Potato and Apple Cider Vinegar gave it a Fruity flavour profile while smoothing out the Habanero for balance.

    (3)

  • Jim W.

    Service and food were both excellent. Don't miss the muffaletta at this place, even if you don't like olives. The noise was a bit overwhelming at times, there was no live music but the place was pretty crowded. Décor was totally hipster, beers were local and cold. Overall, 4 stars because it was a bit pricy for a sandwich (albeit a pretty good sandwich) and the beers pricy too. Plus, the ordering system is goofy. You go to the counter to order, then you sit at a table and the wait staff picks you up. If you want more (or a beer or something) the waiter gets it and you end up paying again but you can pay the waiter not go back to the counter. Unnecessarily complicated.

    (4)

  • David B.

    Recommended by a friend while here on military TDY. Walked in, hooked on the smells and looks alone. Food was fantastic. Highly recommend.

    (5)

  • Gary C.

    Had the pulled bbq pork sandwich. Didn't look like the picture on Yelp that's for sure! Maybe half that amount of meat (hence the 4 stars). Vinegar bbq sauce was A++. Seriously good, but wished there was a bit more. Quality shined. Just wanted more meat. Bun was perfect and soft. Also - the cinnamon King cake is amazing.

    (4)

  • Rachel A.

    My boyfriend and I were in town for a conference, so it seemed like a great idea to make the short walk over here after a long day of conferencing. When we first walked in it looked like there wasn't any seating, since all the tables were full, and I thought we'd have to eat outside in the cold...but on second look there was a ton of seating, just recessed into the walls. It seems like they've done a lot with such a small space. I wouldn't say the staff were rude, but there was this element of... veiled dislike? I really can't place it, and hope it wasn't because we clearly weren't locals (and why the hell would you have a place near all the hotels if you hate out-of-towners??), but it did seem like they were way nicer to other people eating and ordering around us and were more than happy to limit conversation and eye contact with us, despite the fact that we were sitting at the counter next to the register. Still, this is a 4-star review because the pork belly sandwich my boyfriend ordered (only to have it stolen and devoured by me), was HEAVENLY. It was probably one of the most incredible things of swine-ular origin to ever grace my palette. I dream about that pork belly sandwich. I'm having sparkly, Peter-Jackson-directed flashbacks thinking about that sandwich, and the next time I'm in NOLA, I will definitely be coming back to Cochon Butcher and making that sandwich a happy home in my belly.

    (4)

  • Amy K.

    I'm hesitant to rate this place without actually EATING their food, however I walked in during lunch time on a weekday to see what meats they had for me to take home. I'm from Dallas, so I needed something that could stay for a few hours while I flew home. I opted for the obvious: andouille sausage. At $7.99/lb, I thought it was a pretty legit deal for hand-made andouille. You can tell they take pride in all their meats in the counter when you see huge meat grinders in the back with staff going to town on them. I took a lb home to make some jambalaya and it was BOMB. The andouille had quite a bit of spice from the hotsauce and seasonings inside, but it was so tasty. I've never had "real" andouille, and this was legit. Super smoky, flavorful taste. I can't wait to try more meats from here next time I'm in town! The tables during lunch were all taken, and there was a good line (6+ people) waiting to order. The food all looked great, so I might try something next time. The staff were all super nice, also. The guy that packed up my andouille was super helpful.

    (5)

  • Joseph S.

    I actually came here twice. The first night, I ordered Pork belly sandwich and duck slider, yeah, it taste like it sounds, I think I just chewed my fingers off. Second time, I was here for lunch and ordered Muffaleta, I didn't like it so much, it was bit salty (I'm not a Muffaleta person, so I don't know if it suppose to be salty or not). Overall, a great place to eat. Yummmmm!

    (4)

  • Carly Y.

    Came here after a year from visiting NOLA. Ordered crawfish and green tomato casserole, which was delicious. Pork cheek was slightly cold (which is the reason for 4 stars), but it was good. Smoked ham hock was interesting, I may prefer the traditional stable though. Very good over all. Worth the trip in hot weather.

    (4)

  • Christine C.

    First off, the atmosphere is lovely. However, I felt that the waitstaff was very rude. Our waiter talked down to us but luckily made herself scarce! The food was perhaps a little overpriced. I ordered the fried chicken dish, and while about half of it was delicious-the other half was soggy. It was disappointing to come across a bad piece of what was previously a delicious meal. I wouldn't have minded, as I had a lovely time, if it weren't for the price.

    (3)

  • J. N.

    I wandered into Butcher after a disappointing dinner at Cochon. The food and service at Cochon sucked. The food and service at Cochon Butcher were amazing. We had to make reservations for Cochon, but finding a seat at the Butcher was no problem. How is this disparity possible? I got the duck sliders and boudin with a glass of the Rhone. All were fantastic. If your'e visiing and considering dinner in this area, go to Butcher. Skip Cochon. You won't be disappointed and you're not missing anything.

    (5)

  • Shannon N.

    Artisan house-cured meats, yay. Expensive though, which reflects the work put into these items. I was super-excited by the idea of a bacon praline, so we bought a bunch of them. Unfortunately, it's a better idea than reality. The praline itself was delicious - very creamy and smooth - but the bacon... it's definitely real bacon, and big pieces of it. But I found it very disconcerting to eat and have these chunks of soggy bacon in your mouth. Points for creativity though... ;)

    (3)

  • Faith T.

    Skipped the long line and sat at the bar. The boudin tasted very fresh and really liked the brisket sliders but my favorite was the Mac and cheese that I had to fight for to get the last bite. Would definitely recommend.

    (5)

  • Ernie S.

    So glad I tried this out, well worth it! Lonely Planet sent us this direction in one of their guidebooks, a short walk from the convention center where my conference was. LP did us right again with this suggestion. A small sandwich place with just a hanging sign outside saying "Butcher." The menu is on a few hanging chalkboards by the order counter. I had read about some of the sandwiches and as much as everyone raved about the pork belly sandwich, I opted for the buckboard bacon melt (top of menu) and my wife had the cubano. As far as sandwiches go, I can't think of two better sandwiches than those at any place I've ever eaten, they were fantastic. Mine came with perfectly grilled bread, pressed together, inside was this mixture of the buckboard meat, and the perfectly smoky/sweet collard greens. To DIE FOR! I could have eaten 10 of those if given the chance. My wife had the cubano, which was just the right amount of spicy, really good. Others in our party has the pastrami sandwich which they said was the best they had ever had. We saw a few of the other items that we were interested in being served to others....the BBQ sandwich (looked divine) as did the brisket sliders. These are definitely on the agenda for next time!

    (4)

  • Rebecca C.

    Always love going to Cochon Butcher and it's always frun to bring out of town guests. Great menu and love the ambiance. The seating is so-so, but we are usually getting take out anyway

    (4)

  • Shady J.

    Shady rolled into Cochon Butcher around 11.00 am after a day and night to remember..if only Shady could...By far and away Shady's go-to lunch spot in NOLA..duck sliders, muffaleta, pork belly sandwich(voted best- of by the crew), a turkey sandwich, mac and cheese, brussel sprouts.....all hits..Great place to pick up lunch and hit the road. This time we enjoyed Cochon at Audubon park. Great day, great food, a cant miss NOLA tradition. Still have to try another 10 things on the menu.

    (5)

  • Jeff P.

    I had the BBQ pork sandwich and it was the best sandwich i've had anywhere and i've eaten all over the place. The pork flavor is unbelievable, sweet and smoky, perfectly balanced. The mac n cheese was tasty but nothing special. Excellent potato salad side, just the right mix of seasoning. Very nice staff. The food is all homemade and the butcher here is one of the top ten in the country.

    (5)

  • Skyler S.

    I had two muffulettas while visiting NOLA, one here and one in the French Quarter. Cochon's blew the other out of the water. It was great and the folks working were very friendly and helpful. The place has an overall hipster-ish/bougie kind of vibe, but the food is worth going for despite the atmosphere.

    (5)

  • Meredith M.

    Had lunch here today. Quick walk from convention center area, pork belly sandwich and turkey sandwich were both excellent! I feel like I missed out on the mac and cheese, everyone had it! Don't get confused, there's a sit down Restaurant with a similar name, make sure you go to the hole in the wall butcher location - delicious!!!

    (5)

  • Anna H.

    I've been hearing about this place forever, and that I HAVE to go by, because the sandwiches are out of this world, blah, blah, blah. Stopped in on Saturday around lunch with friends, which was our first mistake, I know. First Thought: Wow - tons of people, must be great! I'm so excited! Second Thought: Where do we go after we order? There's nowhere to sit or stand once we place our order. Third Thought: Wait a minute, I'm seeing sandwiches go out on sliced white bread. No way. But wait a minute, the menu doesn't say what kind of bread each sandwich is served on (a few do, but not all). I'll be crushed if I get a boring white bread sandwich - but how do I know which one to avoid? Fourth Thought: I can't see the menu board from the cash register - what did I want again? I feel rushed! Fifth Thought: Thank god I can order beer here. I need one - this place is so crowded and frenetic; I'm feeling a panic attack coming on. Sixth Thought: Shit, I wanted that to go! (I ordered, then as I was paying I realized I had forgotten to tell him it was a to go order, but by then he couldn't update the computer to reflect this. As a result, my order came out on plates and I had to ask the server to package it to go. Why isn't this something that the cashier could have told the line on the spot to save everyone the trouble? Granted, no one seemed upset about it, but it was a waste of time for them, being so busy.) Seventh Thought (after getting home with the to go order): Meh. I've had much better. Thank goodness I ordered a sandwich that came on decent bread. The pickles and mac & cheese were really good, but for a sandwich shop, I truly expected more "oomph" than I got. Oh well.

    (3)

  • Maritza N E.

    There was a big ole party in my tummy and everyone was invited. Mr Mexican Coke with real cane sugar, mr sweet potato habanero sauce with his sweet/hot clash of flavor and of course the tender porky goodness in between a soft roll. -1 star for them skimping on the BBQ sauce in the BBQ Sandwich though. What little sauce it had was good though. I recommend you ask for extra sauce. The place is small but has plentiful seating most days, if your here on a convention day during lunch hour however do expect a bit of a line.

    (4)

  • Jaime G.

    Best little pork house in NO. Loved it. Try the pork belly special with Louisiana green rice and poached garlic in a beautiful and perfect sauce Amazing. Went well with my bourbon. Must try. Also had the Mac and cheese and vegetable soup with smokes bacon. All very good.

    (5)

  • Ryan C.

    You have to stop and eat at a place that has a line. There is a reason for it. However, I just was not that impressed with Cochon. There were food offerings that were way outside the box, but at the same time it did not impress me that much. I asked for the house recommendation and was offered the pork belly sandwich. I agreed and purchased. It was super fatty and a little tough. Eating Korean food, I knew what I was getting myself into with the pork belly. I got the chocolate cake, that was good, but a little heavy on the frosting. Others in my group liked their sandwiches but I am not sure anyone was all about going again tomorrow. What did I learn today? If you want to smell like burned toast and bacon grease, stop in at Cochon and eat your sandwich there. Just make sure you are not headed back to any important work meetings. Oh, you just might have to burn that shirt since the smell does not come out.

    (3)

  • Conan W.

    This is my 14th trip to NOLA and I can't believe I haven't been to Butcher Cochon until this trip. Great place for lunch. The sandwiches were so great we went twice on this trip. The cure/smoke all their meats in-house. They also make their own mustards and pickle their veggies too. The Gambino with house meats + herb vinaigrette was by far my favorite. Then the pork belly with mint + cucumber on white is a must have. We also ordered the Buckboard bacon melt with collards and the BLT with Butcher bacon on white. Quite tasty. The smoked turkey with avocado, sprouts, tomato, Fontina + basil aioli is good if you're not in the meat mood. Skip the duck pastrami sliders. It's subpar compared to the others as it's a basic duck grilled cheese. The Bloody Mary's at Butcher Cochon is one of the best in the city. Don't mistake the Bloody Mary for the ones at Cochon the restaurant. Can't wait to go again.

    (4)

  • Hannah M.

    Vegetarian Friendly!!! I put that out there right at the top, because I didn't think I would be able to eat anything at a restaurant with the word "butcher" in the title. I had some of the best sautéed Brussels sprouts and creamy Mac and Cheese I've ever had. They were also very willing to modify sandwiches to make it veggie friendly. I had the turkey sandwich with the turkey substituted for marinated/pickled cucumbers with avocado, sprouts, lettuce, tomatoes, and creamy mustard sauce on extremely fresh wheat bread. Will definitely go again, they had cole slaw and potato salad that was veg friendly too.

    (4)

  • kaitlyn a.

    This place is amazing! I'm from out of town, and we wanted to go to a place that wasn't on Bourbon. I recommend the muffuletta! Potato chips are simple and perfect. The NOLA IPA paired well with it all.

    (5)

  • Gilbert G.

    Yes, it's true. The pork belly sandwich is outstanding and worth the trip from the French Quarter. If you're visiting the WW2 museum, Cochon Butcher is just a few blocks walk south along Andrew Higgins Drive toward the river. I had to wait about 15 minutes in line to order a sandwich and was starting to doubt my decision to come here. This is an amazing place - and well worth the wait. When I return to NOLA in 2014 or 2015, I plan to visit Cochon Butcher again for lunch. I have no doubt this place will thrive in the years ahead. By that time, the remaining buildings in the WW2 museum complex should be completed.

    (5)

  • Joseph M.

    So many flavors in the pork belly sandwich that presents themselves differently in each bite. Really great experience. Bacon pralines were more like ham pralines, and the brownie was a so-so, but the star here were the chips and sandwich. Cochon butcher you are still getting a 5 star review!!

    (5)

  • Peter J.

    We went in for an early lunch before visiting the WW2 museum. This place was awesome. The food (we ordered a cubano, mac & cheese and charcuterie plate) was so good, flavorful and fresh. For such a small and busy/bustling place the service was great. My coffee mug never got empty even during the rush of customers coming and going. Space is tight and pretty much all seating is barstools at high tables (except for the small table in front of the deli counter). I only wish I could have tried some of their meats to prepare at home. Lucky for the locals!!!

    (5)

  • Lauren S.

    We stopped in here after having eaten next door at the Cochon restaurant. We wanted to get some bacon, and we were surprised at the variety in the case. We came away with two slices of pie, a pound of some of the most delicious bacon I've ever tasted, and some boudin that is in the freezer for when I miss New Orleans. The guy behind the counter was very chatty and a pleasure to speak with. Wish we could have taken some bacon home!

    (5)

  • Jessica Z.

    If you love meat, you must go here! My husband and I stopped here on our way to the WW II Museum for lunch. The place was crowded, but we didn't have to wait long for a table or our food. (Read: do not be intimidated by the amount of people. Stand on line, it will be worth it) My husband ordered the muffuleta and couldn't finish it. This is unheard of - my husband always finishes his meals, and usually everyone's else's! The portions, needless to say, are generous. I ordered the pork loin special (it had coleslaw, mustard and cheddar). Channeling Adam Richman, I ended up eating the whole thing and it was sooooooo good. I think I dreamt about that sandwich. I also really enjoyed the sweet potato habanero sauce; heat & sweet can't be beat. The prices may seem steep, but (unless you're channeling Adam Richman) you will have leftovers.

    (5)

  • Nick R.

    Went for dinner and a beer while traveling for business. Pastrami sandwich was awesome and the Brussels sprouts were even better. Will be back!

    (5)

  • Lina L.

    Very busy place when I went, not enough tables to eat inside or outside,if there were less people the atmosphere would be ok,the service I wasn't happy with,I asked about a dish and one of the servers told me what it was with attitude as if I was supposed to know,it took a really long time to get our food and drinks to our table,there was also no servers checking on us OR available to refill our drinks and getting back to the counter was a task itself. I had the BLT which was delicious,the pickles on the side were good,the Mac and cheese was good, the boudain was just ok,I'm use to more flavor,but overall the food was good and nice that they have fresh and great cuts of meat to make their food with,so because of the food it was overall good,I would go back and give the service another try

    (3)

  • C P.

    Excellent! Pulled bbq pork! Peanut butter pie! Macaroni and cheese! It's not inexpensive but definitely worth it. Their bbq has a vinegar base (I think).

    (5)

  • Bella L.

    This place is hip and trendy- I really liked the menu and and the atmosphere, but the taste of the food was on the sour side for my taste buds- we ordered the duck pastrami, pork belly sandwich, and Le Pig Mac.

    (3)

  • Michelle S.

    Wasn't for me. I ordered take-out for a Saturday lunch and the place was BUSY! I wanted a muffaletta and Cochon Butcher was on my Googled top-5 list. This sandwich was awful - an' I love olives - go figure. I tried the over-priced cinnamon king cake and it was OK. It was in a plastic container so I was able to pack it neatly into my suitcase for my return flight home. Staff was not welcoming and the place was too pretentious for my liking. Seems like a hip, younger crowd, local-gathering place. Parking was convenient.

    (2)

  • Jaeson K.

    One of the beat lunch spots I have ever been to. The food was so good that I went back twice in one day. It started at lunch with the Brussel sprouts which were about the best I have ever had. I also had the belly sandwich which was a great mix of sweet, salty and a bit of hear on the back with great textures to play off of one another. We went back at night for the charcuterie board which was highlighted by the duck riettes. Overall a great experience.

    (5)

  • Adam E.

    It's as good as everyone says it is. I had the Muffaletta and tasted the brisket. Both were impeccable. I'll be going back every chance i get.

    (5)

  • Eira T.

    Cochon Butcher is quickly becoming one of my go-to places when I need a really good but casual lunch or dinner in the Warehouse district. Stopped there the other night with a friend for a quick dinner before a concert. I got the pork belly sandwich which came with cucumbers, mint and a chili aioli. The mint plus the pork was a great combo. My friend got a little salad and some of the best brussel sprouts I've had in ages. Cochon Butcher whips out some great cocktails. I recommend the Alcatraz -- tequila, lime juice and Steen's cane syrup. Delicious! Also, the short bar (closest to the cash registers) has purse hooks (not sure about the longer bar on the other wall), earning it a coveted spot on my "Bars with purse hooks" list.

    (4)

  • Catherine W.

    Got the porchetta specials 2 days in a row for lunch - liked the first one better which was a porchetta with chimichurri sauce (salsa type sauce). Great for a quick business lunch, as it is walking distance from the convention center, and comfortable for solo diners (lots of counter seats, not a lot of tables). Also got the pork belly sandwich to go which still held up.

    (4)

  • David C.

    I came here for a sandwich while running some errands downtown. I had heard that muffuletta was a Louisiana culinary item that I might want to try, so when I asked if their's was good for a first-time experience, the guy behind the counter claimed it was the best in the city. I can't say if I agree or not at any point in the future, as I found out that muffuletta is not something you want to eat on a regular basis. It was very good, and the general atmosphere of the place was nice. If the muffuletta was any indication, this is probably one of the best downtown lunch spots you can find. However, muffuletta is heavy, so dont plan any afternoon activities more strenuous than a nap if you partake. The counter staff also recommended some local butchers for different cuts of beef, so points to them for being comfortable enough in their business to make recommendations elsewhere.

    (5)

  • Meaghan C.

    Innovative, exciting and delicious food. Creative sandwiches which are mouth-watering, with the best sides evah! I don't normally eat mac n cheese but I can't keep my hands/mouth off of theirs. The best news - they're expanding their space. They also offer premium cuts to go. Be sure and eat here next time you're in New Orleans. You won't be disappointed.

    (5)

  • Lynda N.

    The foods here are delicious!!! I've only been able to try once but I've been wanting to return to try their famous pancetta mac-n-cheese. Some people are probably wondering why we didn't order this the first time around but we ordered so many other things that we didn't have enough room! I regret not ordering it and have been dying to go back! We ordered the head cheese, duck pastrami sliders, hot boudin, pork belly sandwich, and BBQ pork sandwich. Everything was really, really good! We were really pleased with the food + service. Can't wait for my next visit.

    (4)

  • Chris A.

    The food was great, but don't expect to get a large portion. It's more about the craft here, but they do it well. And, if you love the smell of salted, smoked meats, you're in luck. It smells amazing in there. You'll smell like bacon for hours afterward. May I suggest the Cubano?

    (4)

  • Gerald T.

    Being from New York, this place def had a Brooklyn vibe to it. Great atmosphere, decent food. No complaints. Be prepared for a long line. This place seems to be pretty popular.

    (5)

  • Richard H.

    duck pastrami so original... cannot forget the first bite. everyone should come here and be surprised!

    (5)

  • Tim H.

    Tasty BBQ pork I love cole slaw and ordered a side Huge portion of slaw!! More than cousin Hugo's but sadly not as good I must return to try the bacon cheese (Nice booze selection too )

    (4)

  • John D.

    Went to Cochon on New Years Day 2014. As rumoured, the food was fantastic and the service was excellent. The four of us tried six of the appetizers and four of the entrees. Not a single dish was disappointing. The standouts included the ribs, the gumbo and the alligator. You need to book well in advance. The combination of excellent food at a fair price, the location near the quarter and the unassuming dining room made this the highlight of our trip and a very popular choice amongst tourists and locals alike.

    (5)

  • Tracie F.

    This place is Incredible with a capital I! What is not to love about a place that prides itself on its fabulous meat? Bacon. Pork belly. Salami. Mortadella. Sausage. Hot dogs. And everything is made in house. Everything we tried was divine. The homemade hot dog was delicious. I would probably get it without the chili next time just so I could enjoy the purity of this wonderfully juicy encasement of meat. we also had the muffuletta. Pretty delicious I must say. All of the sides were faboo as well. Their homemade chips are probably some of the best I have ever had. One of the best parts of the meal was the staff. The place was crowded so we sat at the bar. One of the employees hung with us explaining the meat aging process and schooling us on the anatomy of a pig. He was super knowledgeable and swine info was far more interesting than I could have ever imagined. I'm not one to throw around 5 stars but this joint deserves each and every one of them!

    (5)

  • Jeff C.

    We loved our bbq pork and smoked turkey. Place was crowded, but we got a table quickly and the food was out fast. Definitely plan to go back.

    (4)

  • Lola N.

    I am currently rating this place five stars, but that is pending due to Butcher's recent growth. If you're a meaty sandwich person -- this is your place. The meat and ingredients are such great quality and much of it is made in house. In fact, before they expanded you may just walk past a gutted pig on your way to the restroom. The brisket sliders are mouth watering and the pork belly and roast beef sandwiches are always on point. Definitely try the mac-n-cheese too. Be prepared though -- this place is not for the faint of heart. The lines used to be really long but worth the wait. Butcher is now probably 3 -4 times the size it was to meet demand. However, last time we were there with friends visiting from out of town, one of our orders took nearly 40 minutes to get to our table after we went up there on two separate occasions to check on its status. It was clear they forgot it, but they kept saying it would be right up. Despite the tardiness, our friends went back for more the next day because they couldn't get enough. I am hoping the service and quality of food doesn't go down due to the expansion and that this incident was a one-time fluke.

    (5)

  • M. B.

    Awesome food for very fair prices.

    (5)

  • M -dot W.

    If this place were in NYC ... i would hate it but not because of the food. It just brings in these really hipster wanna be crowds . lol Anyway... its in New Orleans where it seems these places like this are sorta new as NO gets more and more gentrified. The pulled pork and mac and cheese were pure perfection ! and did not break the bank. I like how you can get a drink as you wait for your food to come out either take out or to stay. You could tell they really get into the art of cooking here . Will def come back when in the Crescent City.

    (4)

  • Cristiane J.

    Want to eat pork? Here is the best place to go ... most enjoyable flavor ever. I recommend it

    (5)

  • Mark W.

    Wow. This place is really good. Came in here on a Monday night around 8, and it was empty. You walk up and order, and then sit down at a table and the server delievers your food to you. I was craving mac n cheese, so I ordered that, and the pork belly sandwich as recommended to me by the guy behind the counter. It looked like they had a decent beer/wine selection, but I opted with water as I was in detox mode from a NOLA weekend. The mac came out first, and boy, was it delicious. Tons of cheese, and the panchetta was flavorful. I could have eaten two more of those small bowls that it came in. Sooo good. Then came my sandwich, which was a TON of pork belly on two pieces of toasted white bread. The bread could have been better, but the pork definitely made up for it. Juicy, and tender, it was amazing. It was a bit expensive- $21 total for these items after tax and tip, but it was worth it. If you're in New Orleans and want something a little off the beaten path, definitely give this new hipster spot a look.

    (4)

  • Natalie M.

    Fantastic sandwiches and the housemade pickles are to die for. If I lived in New Orleans, I'd be there at least once a week. The Cubano is my favorite- melty porky goodness. What an indulgence!

    (5)

  • Doug S.

    The fried brussel sprouts were excellent. They are worth the trip. Nice bar without TV.

    (5)

  • Emily M.

    This place is not only delicious, it's also super cool. I loved the knowledgeable staff, who taught me as much as you can learn about sausage in the period of time it takes to eat a sandwich. Well two sandwiches. We had the muffaleta, which was unspeakable, and HUGE to boot. I'm pretty sure the bread was what made it so perfect, but that cheese didn't hurt either. We also had the turkey, sprouts, and avocado on 7 grain. This 7 grain was the best I have ever tasted, and I love 7 grain bread. It was so nutty and toasty and soft. I think the coolest thing about this place was the interesting and extensive cocktail list. Not something I expect to find in a sandwich/butcher shop, but it was really rad. I hope I find myself back in town one day, so I can try every other sandwich on their menu.

    (5)

  • sklabahula X.

    Delicious mac & cheez. The meats on my muffaletta were house-made, as were the pickles and the fresh potato chips. This is real food!

    (5)

  • Meleny B.

    Love this place. Was glad to see that it expanded since the last time I went. Definitely a must for every visit. Try the pastrami duck sliders!

    (5)

  • James T.

    Food = 5 Price = 5 Experience = 5 Don't ask questions... just go here and see for yourself.

    (5)

  • S P.

    We loved main restaurant Cochon so much we came to Butcher on our last day to grab sandwiches for our flight. Wife got muffuletta and I got pork. Wow, it was amazing and we were the envy of all those on board!

    (5)

  • Carie H.

    It's worth the wait in line and sitting in the smokey indoor area. I mean, the smoke smells like meat, so it's good smoke. We had started with two appetizers at Cochon next door then headed here to spilt a muffaleta and the Mac and cheese. Both were amazing. The meat was the star in this sandwich and you could taste the quality of everything used. We also got the Brussels sprouts and they were decadent. Seasoned well, and very flavorful. This place lived up to the hype and it's a must eat place!

    (5)

  • Seth B.

    Cochon Butcher is the brainchild of celebrity Chef Donald Link and is attached to his Cochon restaurant. The Butcher offers a gourmet butchery that has unique cuts of meats and sausages and a small amount of other gourmet edibles. I would say that the actual butcher is overshadowed by the casual dining experience that it provides. The menu is filled with a number of delicious sandwiches, sides and small plates. It's a little on the expensive side but the food is fresh, creative and delicious. It has a large daily lunch crowd as well as being a favorite for a quick dinner. Order at the counter and eat on high bar tables and stools around the newly expanded spot. It's a great place for a sandwich some sides and maybe a nice glass of red. Well I like a nice glass of red with just about all savory foods.

    (5)

  • Patricia F.

    First time here, I ordered the Brussels sprouts and the buckboard bacon melt. In my opinion it's an overpriced greasy sandwich. I would prefer subway. Brussels sprouts were good, I make these at home all the time so it's nothing special to me. Spent 20.00 on both.

    (3)

  • Neil R.

    The reviews are right on! I had the Catfish Courtbouillon which was easily the best catfish I've ever had. Also had the gumbo I'd give it an 8 out of 10.

    (4)

  • Alice Z.

    Delicious sandwiches, filled with fresh, organic ingredients. I seriously wanted to get everything on this menu. I ended up going with the pork belly sandwich (can't go against the Yelp recs!) and was glad I did. Word of warning: it is pretty small (its on two pieces of white bread), but it certainly is filling. The cucumber balanced out the fattiness of the pork belly well so it didn't end up being too heavy. I also got the pancetta mac n cheese a la Yelp reviews. It was certainly good, but super heavy and rich. I couldn't finish more than a few bites of it and had to pack it home. The atmosphere is pretty cool and casual. High ceilings with cocktail table seating scattered throughout. Specials written on chalkboards, including some pretty delicious sounding cocktails. My main gripes about this place are 1) the inevitably looooong lines at lunch (we waited for more than an hour!) , and 2) the expensive prices. $12 for a sandwich, oh my. My recommendation? If you don't see a line, definitely go in. Otherwise, its not worth it and a bit overhyped to be honest; opt for NOLA grocery next door, which has equally delicious po' boys for 1/2 the price. Also, everything seems to be fried in lard or something. I was craving something healthy the second time I went and so I ordered the marinated brussel sprouts. Good, but again, sooo heavy and fatty. Well, I guess that's New Orleans for you though, huh?

    (4)

  • Scott B.

    Maybe I ordered the wrong thing, but my meal was just okay. I had the brisket sliders, which looked tasty, but the brisket was a bit dry, and the bread was just okay. On a recommendation from another Yelp! review of Cochon Butcher, I had Brussels sprouts for my side dish--thankfully, those were delicious. My brother and a his friend Lisa joined me for this visit. My brother ordered the clam chowder, which was very tasty, but it could have been heated a little more. Lisa had the mussels and let me taste a little, but they were just okay to me. I was disappointed with the drinks at Butcher, which were mediocre. All of the ones we tried weren't very strong, and they were too sweet. I'd suggest sticking to beer if you visit this place. I really wanted to like Butcher based on all of the reviews I read on Yelp!, but I just wasn't as impressed as other Yelpers have been. With that said, I liked the atmosphere of this place and the overall restaurant concept, so I would definitely return and try some of their other items. If I do, I'll post a follow-up.

    (3)

  • Tim T.

    Definitely find this place and stop to eat!! My wife and I stopped here for an early lunch, what a great place. We stopped based on Yelp reviews, they were accurate. It's a great looking space and the food, staff and service are top notch. I had a Muffaletta with a cup of the soup special. Wow, Excellent. One of the best lunches we had over six days in New Orleans.

    (5)

  • Ron G.

    We had a wonderful meal at Cochon. Our server was good. We tried the pigs feet and the alligator. We also had the boucherie plate, Bleu cheese salad with short ribs, and BLT with oysters. All excellent. Deserts were really good as well. Minus one star for a leaky ceiling dripping on my wife ever few minutes? All else was outstanding.

    (4)

  • Smoky B.

    I was so upset when they didn't name the place "Pig" because I don't speak French. But you know what? This food is so dang tasty. I politely asked the waiter (he had many tats and a strange haircut, but it was okay because of the bacon i was eating) if I could take a bath in the BBQ sauce. He said that wasn't possible. I'm confused, because I'm only 4'1", and I'm sure it would only take a couple gallons of BBQ sauce for me to take a bath in.

    (5)

  • Barry C.

    Flat out, freakin delicious. Pork Belly is a must order. Forget everything else on the menu, just get that. It's cheap and delicious. Don't forget to load up on the sweet potato hot sauce!

    (5)

  • Sandee L.

    Cochon Butcher secures a spot for top three sandwich places I've had in my lifetime. In order to maximize our trip, one lunch we got a couple sandwiches from Cochon Butcher and a couple from Mother's down the road. At Cochon, we decided on the duck pastrami sliders and the BLT. The BLT was my friend's choice...after all, how good can a BLT be? It's just three simple ingredients slapped together on toast that any idiot can make, right? WRONG. This BLT was the bomb! I don't know what they put it in to make shine above all others, but it was dee-lic-ious! The duck pastrami slider (which is basically duck pastrami and cheese panini cut in four pieces) was awesome as well! Suffice it to say, Mother's paled in comparison with these two ingenious creations. Next time, I'm coming back to Cochon Butcher for a full on meal. Don't forget to try the sweet potato habanero hot sauce. Not that spicy at all, but adds an entirely new element to the mix.

    (5)

  • Jeremy H.

    For a specialty sandwich place, this place is one of the best. They generally will not remove or alter their products. That's fine for me but for those with more "discernible" palettes might have issues. My wife chose the Gambino sandwich instead of the muffaletta and we both agreed it was a better sandwich anyway from the last time that I tried the muffaletta. I got the Cubano which was as delectable as always. I chose the pasta salad as my side witch is very good as well. They have some fantastic specialty cocktails and points for the homemade potato chips.

    (4)

  • Kellee K.

    I wish I had tried Cochon Butcher sooner, but it was our last stop of the trip. Our final NOLA eats were the duck sliders and the gambino. We had a lengthy wait for our food, but we had forgotten all about it once we dug in. The house made duck pastrami is fantastic. It's a shame it's paired with such a salty cheese, it takes away from that wonderful ducky flavor. The gambino had a tasty collection of salami and other Italian meats. The bread was equal to the rest of its parts. I was appreciative. If I were nitpicking I'd say the sandwich was slightly overdressed. Even so, it was might tasty.

    (4)

  • Camron R.

    Went in with 3 other people and we each ordered a different sandwich and side so we could sample a little bit of everything. You can't go wrong with anything on the menu. I liked the muffaletta the most and the pancetta mac and cheese.

    (5)

  • Brent L.

    Had the smoked turkey sandwich. It was awesome with a great aioli. The only thing was the price. A little much for a sandwich. I had the sandwich, bag of chips and I paid $16. No reason to charge that much for a sandwich. Good atmosphere and big into local breweries.

    (4)

  • Brian K.

    If a butcher shop, a sandwich counter, and a wine bar were to engage in a menage a trois, I'm fairly confident that the lovechild would look something like Cochon Butcher. This restaurant has received countless accolades from national food critics and self-professed foodies alike - and for very good reason - the concept is novel, the ingredients are of superior quality, and the flavor profiles are impeccable. Some might consider this place to be located slightly off the beaten tourist tract, but if you appreciate culinary originality, a visit to Butcher is well worth the time and effort. Food: Butcher specializes in fresh cut, ready-to-cook meats, including terrines, sausages, and salami. They also feature an impressive selection of prepared foods, including small plates, sandwiches (served with chips), charcuterie, and cheeses. Beer and wine are also available. During my visit, I opted for the pork belly sandwich and the pancetta mac n' cheese, both of which were well-executed and incredibly flavorful. I also had a white chocolate macadamia nut cookie, which was still warm from the oven and absolutely delightful. Service: All orders are placed at the front counter and the items are brought out to you; the employees also clear the tables once patrons have finished. Given the service structure, the extent of interaction with the staff is minimal - nonetheless, all the employees I encountered during my visit were friendly and competent. Atmosphere: The general vibe of Butcher is comparable to an old-world meat market - but with a hint of contemporary flare. The left side of the shop is dedicated to the butcher shop, while the sandwich counter and wine bar line the back wall. The right side of the shop is dedicated to seating (high-top only) and shelving with pre-packaged specialty items. Outdoor seating is also available. Cost: Expensive by some standards, but commensurate with the quality of the offerings. Small plates are $3-$6, charcuterie and cheese plates are $14, sandwiches are $8-$12, and sides are $3. Butcher meats are $5-$20 per pound. Other: Hours of operation are Monday-Thursday, 10AM-10PM, Friday-Saturday, 10AM-11PM, and Sunday, 10AM-4PM. Reservations are not accepted. Butcher also offers catering and an online store.

    (5)

  • nicolette m.

    I'm not really into sandwiches, or bread, or even meat, really. But.... THE COCHON BUTCHER MUFFULETTA WAS A GODDAMN RELIGIOUS EXPERIENCE. Good golly. Please put it in my mouth, now. Honorable mentions: mac & cheese. brussels sprouts. real cane sugar coke. I say "honorable" only because the muffuleta set the bar up SOOOOO high, but, like, they were still amazing . PS maybe don't go to the bathroom if you have a weak stomach because there may or may not be a whole pig just chillin' outside the bathroom door. PPS it's not alive.

    (5)

  • David M.

    For a $10-12 lunch place in NOLA, this place rocks. Went there after hearing they had one of the best muffalettas and that was true. I've had Central and many of the other staples over the years, but this was was exceptional. It was one (generous) serving and not so thick that you can't bite it easily. The cheese is melted, the meats are better than any others and the house made pickles on the side are the perfect accent. Definitely worth a try - and they had some other good sandwich/hamburger offerings. I'll probably have to stick with the muffaletta though - it was that good.

    (5)

  • Olesya I.

    This spot is trendy and has an edge to it. It feels like being at some hidden food treasure in the lower east village( NYC). But does not live up to the high expectations. Ordered turkey sandwich first time around, it was ok. The upside was that it was loaded with turkey. So we came back another time, for a complete downer!! Got the pork belly sandwich, NEVER get the pork belly sandwich. It was 80% fat, and two small slices of pork belly. I had to pick out the fat, by the time I did that, I was felt with some cheap bread and two tiny pieces of pork meat. We ordered a hot dog, some rough rabbit tapa and this pork belly fat with chips and two soda drinks. It ran us $39!! Oh and the wait is very long, no matter peak or off peak time. Expensive NOT forth it. Go elsewhere for much better flavors and price.

    (2)

  • Carlos B.

    They had a great menu and recently made some changes. It actually got better. Didn't think it was possible. Haven't had a bad plate yet! Great food, and better service. I'll be back!

    (5)

  • Josette D.

    Delicious sandwich shop connected to Cochon next door. This place is located at the Warehouse District in DTNO. They specialized in pork types of sandwiches. Oh what can I say, the muffaleta is really good and different from Central Market Place in the French Quarters. We also had the pulled pork sandwhich. That was moist, juicy and flavorfull. The beauty of their sandwich is their bread. It is light which makes your taste buds focus on the quality of the meat and not be over powered by the bread. I also love the fact their serve beer that pairs well with their sandwiches and also bottled soda to make your eating habit nostalgic. So if you are in DTNO and heading to the WWII National Museum don't forget to get a quick bite at Cochon Butcher.

    (5)

  • Pam M.

    Stopped here for lunch based on Yelp reviews and I wasn't disappointed. I had the bacon melt because, well, what's not to love about that? It was served with sweet pickles that were certainly not ordinary. We sat at the bar and had great service along with a superb lunch.

    (5)

  • David L.

    Smoked Duck Pastrami!! BOOM

    (5)

  • Linda M.

    Hard not to join the masses and pile on the praise, but honestly it's delish. NOLA has lots of places to eat slow roasted meats and local inspired cuisine but this place is a bright, clean buildout with outstanding quality dishes. It's evident each dish is made with the finest of ingredients. The menu changes with daily specials, and they do have a few green items- but if you're a vegetarian or a vegan this likely isn't the spot for you.

    (5)

  • Sara A.

    This was just a 5 minute walk from the convention centre. When I saw the queue coming out the door I knew this was going to be good, the way the chefs work behind the counter is inspiring enough. Ordered the Cold beef sandwich and if was absolutely amazing. I'm not the biggest mustard fan- but the guy at the counter assured me it was absolutely necessary. It was the best! The meat was so thinly sliced and so tender it just melted! Highly recommended especially for anyone British, we need more original places like this in the UK.

    (4)

  • Audrey V.

    Delicioussimo ! Nothing more to say. Made from good products with a great taste. This is a place to go !

    (5)

  • Bettyann B.

    I'm a foodie and culinary trained. Not only was this food not good - it was inedible. I ordered a traditional N.O. sandwich, the muffeletta...one of my favorite foods. Cochon Butchered it! The bottom bun was so soggy that it fell apart..no worries, turned upside down - and nearly spat it out. It was like eating a salt lick. This was one of the worst meals I've ever had...I could only take 2 bites, and that was it. Even worse...I burped up the horrible taste for the most part of the day - a disgusting reminder. Seriously...how could anyone give this restaurant above 1 star?

    (1)

  • Crissy H.

    We walked by this place at least three times when I was in New Orleans and each time I would eye the delicious looking sandwiches that everyone was indulging in, so when we were deciding where to eat lunch on our last day I quickly raised my hand for Cochon Butcher. My favorite item on the menu was the mac & cheese (and I can be very picky when it comes to mac & cheese). They hit it right on the head - just right combination of all the ingredients and they were not skimpy on the cheese. Sooooo make sure you order this when you visit!

    (4)

  • Carrie C.

    We walked here from the nearby World War II museum. We decided we wanted something other than typical museum food. The yelp reviews were good, and they were right!!! We got the duck pastrami sliders...decadent and down right delicious. The pancetta Mac and cheese didn't disappoint and the pork belly is freaking amazing!

    (5)

  • Catie K.

    In the past, I have experienced hell: yelp.com/biz/sears-auto-… I can now say that I have also experienced heaven. It came in the form of the Cubano sandwich at Cochon Butcher. Trust me on this. Go there now and have the Cubano. Get there around 11:30 am to avoid the incredibly long line that forms shortly after 12.

    (5)

  • Douglas W.

    What can I say to add to the enthusiasm over this place? I love the sandwiches here. Pick one.... any of them. Pork belly, Cubano, Muffaletta, BBQ pork, they've all been good. The sides are equally thoughtful and this past visit I really liked the brussel sprouts. The staff and space aren't 5 star so I won't go there. This past time I watched my Cubano sit out for 15 minutes before they finished our other sandwich and when I asked the person who brought it if it was supposed to be warm he acted like it hadn't been hanging out there while some guy who was supposed to be expediting leaned over the pass like it was a bar and chatted up the guys who were supposed to be doing a good job. They remade it while we ate the other sandwich and it was finally followed by the sprouts which they forgot to fire. I have the same experiences with the Cochon staff. All too cool for school bunch of employees overall. If you overlook the service and staff and allow for a few mistakes ( I saw others while I was sitting there waiting for our food) and just enjoy the food you'll have a great time. The quality of ingredients and mastery of combination is worth the hassle.

    (4)

  • Melanie K.

    Delicious!! Great vibe-mellow and casual with nice service. I came here for a quick snack because I just couldn't wait until dinner. Ordered the smoked turkey sandwich and a glass of wine. I felt kinda lame ordering a turkey sandwich at a place like this, but damnnnnn-best turkey sandwich of my life. I want to lock myself in their cooler and just roll around in this basil aioli. Been eyeing their dessert case since the second I walked in-everything looks fabulous. Definitely a great place to check out. I'd be a regular if I lived here!!

    (5)

  • Cal K.

    The line never seems to get shorter and it is always out the door. I went at around 2:30 pm and the line was still out the door. This is place worth the wait! I got the weekly special "Grilled Chicken" sandwich. That was one of the best sandwiches I've ever had. The bread is very soft and baked perfectly. The sandwich is fulfilling and is more than enough for lunch. There's so many things I wanted to try on the menu. The workers are very cool and friendly, so that's always a plus. Next time I'm in town, I'm definitely coming back!

    (5)

  • Traci R.

    All the stars!! Every single ONE!! So thank goodness for Yelp for bringing me here! And also for making me step out of my comfort zone. EVERYBODY said 'Try the pork belly sandwich!' And i said, 'hmm...idk...i've never had pork belly and the sandwich has mint in it...that's weird." BUT...i went ahead and tried it and it was AMAZING! Like, who raves over a sandwich?!?! ME!! All the flavors were like... a dream team! Just amazing. Get the sandwich. Don't even debate it. So just to add to the awesomeness, the vintage soda bottles are a cute touch! My date got the turkey sandwich and was thoroughly impressed with it. I didn't try it because I didn't want to eliminate the taste of the pork belly sammich. We also ordered the Boudin sausage...which was good BUT...if i'm to be honest...if you want some AMAZING boudin...head to 'Tony's Seafood Market' in Baton Rouge and get some boudin balls. I could've kicked the cook right in the face for making such an amazing dish!! Ugh. Ok, i'm done. I need to go back to Lousiana now.

    (5)

  • Holly E.

    So so so good! I had the smoked turkey sandwich and potato salad and it was exactly what I was looking for. I don't know if I'll ever be back in New Orleans again but if I am, I'll definitely be back!

    (5)

  • Fernando C.

    Great service and the best Macaroni and cheese!!! Love this place. Would definitely recommend. ... nice atmosphere

    (5)

  • Alan H.

    I tried the smoked turkey after excitedly reading that it had sprouts and avocado. While waiting, I was glad that I had ordered to go as the place was packed (with a line down the street) for their lunch time rush. The food itself was mediocre, I guess I just expected more out of $13 sandwich.

    (3)

  • Doug P.

    In.cred.ible. A friend of mine who used to live in the area said this place is an absolute must. My only regret is that I didn't go here until my last day visiting Nola. The place has a comfy causal feel with a neat set up of displays that look like a cross between decoration and deli meats. The staff was very friendly even in the mayhem that was their lunch crowd. I got the BBQ Pulled Pork sandwich, side of potato salad, and PB& J cookie. This was the by far the best pulled pork I have ever had and the cookie had a great mix of textures and flavors- part cookie, part muffin, part PB&J sandwich. This a place that is worth going out of your way to try. Most days are open 10-10, so you can get lunch, dinner, or a late night meal if you want.

    (5)

  • Road W.

    Fantastic. Great atmosphere, unique, yet familiar food. Highly recommend. I had the Pork Belly Sandwhich - not a healthy choice, but a darn good one. A friend had the Mac & Cheese. Well presented and tasty!

    (5)

  • Critical E.

    There is a reason Cochon Butcher gets a 28 Zagat rating. The roasted turkey sandwich and mac and cheese are some of the best I've ever had. We went to New Orleans for a weekend and while we saw everything we wanted to see, I felt like we had many more meals to try. We made reservations at Cochon, Gallitoire's, Commander's Palace, and Brennans. Our Cochon reservation wasn't until 9:30 (because its so popular) so we decided to stop at Cochon Butcher before to get a snack so that we wouldn't be completely angry Bs when we finally got sat. We knew that Cochon was highly rated and didn't want to totally ruin our appetite so we swore we'd get two sandwiches and make the staff at Cochon Butcher tear the second halves out of our hands so that we didn't get full. That was difficult. The BLT and the Turkey sandwich were so delicious. I could have scarfed the entire sandwich down and been perfectly happy. But alas, the staff obliged in our quest for self control and we left to walk to the corner for our dinner at Cochon. Cochon is beautiful inside (Cochon Butcher is very casual). We got sat and we promptly ordered the fried oysters because that's supposed to be one of their dishes to try and the gumbo. Granted, we're not big oyster fans, but when in New Orleans... There were five oysters and after we each tried one, there were three left. The gumbo was more creole style and I like cajun style, so it was just okay. The deviled egg was a fun twist, but just not enough for me to rave about it. We looked at each other and agreed that we didn't want to waste any more calories at Cochon and we wanted to go back to Cochon Butcher. The waitress didn't understand that we were ready to go - there were three uneaten oysters afterall! She had never seen that before, but we explained, we were just dying to go back to Cochon Butcher. We ended up at Cochon Butcher the next day too. The pizza isn't great (and I love pizza) so stick with the sandwiches. You just can't go wrong. In a city known for food, Cochon Butcher is where I'll be headed back next time I'm in New Orleans. Don't waste the money or time at Cochon and have a low key delicious dinner next door!

    (5)

  • Paul H.

    Food was good, but not as spectacular as everyone said. Duck sliders are a must and the pork belly sandwich is also good. Did not like the mac and cheese. Pasta very soggy. Had both the chaurcuterie plate and the cheese plate, again, good, but nothing spectacular. Muffulatta was good, but again nothing spectacular.

    (4)

  • Sulema M.

    This place came highly recommended and we left highly disappointed. It was lunch hour, service was shabby, no smiles, no hello, kind of a rude "can I take your order?" We ordered the cubano and pulled pork sandwiches with a side of cucumber salad and beverages. The salad was pretty crisp, but would have been refreshing if it hadn't been room temp, which by the way was about 78 degrees. It was toasty inside. My cubano, for $10, had 1 slice of ham, and a dabble of pork, a slice of swiss and was very overwhelmed with sweet pickles.....not my idea of a $10 sandwich. I had to add a ton of one of their hot sauces to make it taste like something......My DH's pork was just so so, but overall, was not close to a $12 sandwich either.

    (2)

  • Jay V.

    We had an awesome experience here for lunch today! Hot Boudin, Spiced Lamb, The Gambino, Cracklins & Marinated Brussel Sprouts - Wow!! This is a must stop if you're in NOLA. Just understand that it's a small place where you'll be standing around waiting to jump at an open table.

    (5)

  • Ted S.

    Just go. One of the best places, and the most consistently loved, loved, loved by my group. Pancetta mac n' cheese is great. Charcuterie platter is nice. Pork belly sandwich with mint and cucumber with chili aioli... oh my god! Get this. Really... get this. Fantastic. The buckboard bacon melt was the favorite of the rest of the table. Intense, wonderful flavors. The cubano was great as far as sandwiches go, in this universe anyway, but paled juxtaposed with the buckboard and the pork belly. Their house cocktails were also excellent. No, the cocktails did not influence my ratings here, as we found ourselves stuck in a downpour, and had to kill a half hour or so for it to lighten up. If you go anywhere in New Orleans, this is the absolute must place for lunch.

    (5)

  • Elliot S.

    You can't go wrong with Cochon Butcher. This was easily the best meal we had in New Orleans. I'll even go as far as saying it's one of the top 3 sandwiches I've ever had. We ordered 3 muffalettas and couldn't stop raving about them. The line is a little daunting, but definitely worth the wait!

    (5)

  • Courtney F.

    Okay so I HIGHLY recommend this place. We went here towards the end of our weeks stay. 1st of all, someone needs to smack some of these tourist in the face! There are places with decent ratings in New Orleans on Yelp but the food is horrible. This is not one of them. The food was good and the staff were amazing. Once one of the guys on staff found out we were celebrating our anniversary he brought us a free duck grilled cheese sandwich. We sat outside and had the BBQ sandwich, mac-n-cheese, and boudin. I would definitely make it a regular spot when I am down there. Also greatest part, when we went there were NO TOURIST LINES

    (5)

  • Diane N.

    The sandwiches were all delicious. We ordered 4 different ones to sample and each sandwich was amazing. A must place to dine in.

    (5)

  • Susan F.

    I've been here a handful of times and found it's hard to describe to folks who haven't been blessed with the chance to eat here. I can't think of anyplace else in New Orleans where you can go without a reservation and get this quality of food. How can they make a simple grilled pastrami sandwich or a muffaletta so damned good? Last year we had our daughter's wedding reception at Calcasieu, the private space above Cochon and Butcher. We had them add several Butcher treats to the menu because they're just that damned good. Specifically, pancetta mac and cheese, pork belly/mint sandwiches and duck pastrami sliders. Dare you to eat any of those and not be sad when they're gone and then dream about them afterwards.

    (5)

  • Juliette V.

    A nice, casual alternative to the fancy Cochon's restaurant next door... I had the BLT and Chuck Berry cocktail (Blueberry, St Germaine, basil, and lime). Thoroughly enjoyed it. Was definitely crowded when I went on a Saturday for lunch- not many places to sit down, inside or out. However, worth it for the good food.

    (4)

  • Nikki M.

    Best deli in New Orleans. Be prepared to wait, because the sandwiches here are absolutely amazing and the entire town knows it. My favorite is the roast beef. It's a bit pricey but quality is worth paying for.

    (5)

  • Jon Y.

    I was torn for about 2 seconds about giving 5 stars to a sandwich and meat shop; however, I would say that this place is a must go to visitors of NOLA. We went to 5 high end restaurants in 5 nights during our visit: Broussard's, G W Fins, Herbsaint, August and Sobou and if you factor in price this place may come out on top. We love this place so much that we walked a mile there and back on 2 different days. We had two sandwiches from the special menu and two on the regular menu. The specials are some of the most different but yet tasty sandwiches I had in my life. One was a pork with salsa verde and the other was chicken with squash believe it or not. I would go here for a light dinner and try the brussel sprouts and chips. Simply fantastic!

    (5)

  • Brian W.

    Best. Sandwich shop. Ever. Muffaletta was amazing. Homemade chips with Cochon hot sauce ftw!

    (5)

  • Erin A.

    Pig Joke: FIRST PIGLET: How do you know your boyfriend loves you? SECOND PIGLET: He signs his letters with lots of hogs and kisses. As I learned in New Orleans, Cochon is the translation for Pig! The meat here is hearty and 100% deeelish! My friend and I ordered the Pastrami and Cochon Muffaletta. The Pastrami comes in a big size. The meat is fresh and the size is huge! The Cochon Muffaletta is one of New Orleans traditional sandwiches-- and out of those two, one of my favorite pics! They also serve free chips on the side. I could tell it was made fresh! Yummmmay!

    (4)

  • Dennis L.

    Cochon Butcher simply makes me smile! My wife and I recently re-visited New Orleans after moving away a few years ago. Cochon Butcher was our first stop upon arriving in the city. I had been to Cochon previously, but never to Butcher next door. I love the atmosphere of the place, and the menu made me salivate immediately. We chose to order two sandwiches and split them. Our order consisted of the special of the day (Cochon de lait Po-Boy) and the BBQ Pork Sandwich. WOW! Both of the dishes were absolutely delicious. The Cochon de lait melted in my mouth and was bursting with flavor. The BBQ Pork was also some of the best BBQ I have ever had. The potato salad that accompanies the BBQ Pork was also excellent. I love Cochon Butcher. I miss you already!

    (5)

  • Ellie M.

    Oh Butcher, You are the absolute best. Went for lunch and had 2 amazing sandwiches and a couple stellar sides. The space is small but we had no problem grabbing a seat. The only sad part was that during only one visit, more could not be consumed. Would have liked to try a cocktail, the mac n' cheese, and of course more sandwiches!

    (5)

  • Judy C.

    If you are going to Butcher make sure you are hungry because the portions are huge and you end up ordering with your eyes as my bf did. All I remember is the sandwiches were delicious and filling. You can't go wrong with ordering anything or everything! It's a small place and limited seating but grab a seat and stuff your face!

    (5)

  • Amy B.

    Hard to get a reso so Butcher right next door is always a good bet.. but any place that utilizes an entire pig or two deserves some love!

    (4)

  • Peter K.

    OH EM GEE! The pork belly sandwich is AMAZING! It's pork belly that is cooked through well enough so you don't get sick, but crunchy on the outside to give it that clean texture. It's also not greasy. They combine with a pair of cucumbers and a hint of lime and some house made sauce and so as soon as you bite into it, it melts in your mouth. There is a fusion of flavors that explodes in your mouth and happiness results! The downside? It takes 20 minutes to get your food (but it was worth it).

    (5)

  • Kelly S.

    Buckboard Bacon Melt. Best. Sandwich. Ever.

    (5)

  • Helen D.

    Oh my gosh, I did not know pork could taste this succulent and incredible until I sunk my teeth into their sandwiches. My favorite was the pork belly sandwich but they were all incredible. Be prepared to go there as soon as they're opened or you'll be waiting in line and fighting with others for a table. This place is a must to visit if you're ever in the New Orleans area.

    (5)

  • Alina K.

    We were first in doubt, because it was crowded and felt disorganized. It turns out it was crowded for a good reason. Amazing food and great/friendly service. Even though they have every right to be snooty (the food is that good on its own), they were welcoming and really took care of us. Some of the best pastrami (and this is coming from a Kansas Citian). Great muffaletta. Strongly recommend. Cochon is a good option when Cochon Butcher is not open.

    (5)

  • Myla X.

    Went in my first day in town and had a decent special of the day with roasted lamb and some gooey cheesy sauce on a marbled (supposedly rye) bread, with the house chips (too oily and no flavor). The next day I went back to try the muffaletta, which I heard was one of their specialties. Unfortunately, that's where it went wrong! It was too salty and sour at the same time. I couldn't even taste the meat, and supposedly they cure their own meat, and i was looking forward to trying their meats.. Ah well, that was a failure :(

    (3)

  • Jay B.

    Scale of 1-5 Decor: 4 Crawfish fried green tomato dressing: 3 Cochon: 3 Velvet ice cream sandwhich: 5 Cochon was just shredded pork. Overall: 3 1/2

    (3)

  • Leslie C.

    This is the place to break a diet...so freakin good! My friends somehow decided on the muffuletta, pork belly sandwich, brisket sliders and duck pastrami sliders despite all the options. The muffuletta was solid, but the brisket sliders stole the show. Moist and packed with flavor on a soft bun. Those sliders can melt in your mouth. My pork belly sandwich was also very good-- I loved the pickled cucumbers and mint inside. The duck pastrami sliders may be too rich for some, but I'd be happy clogging up my arteries for just a bite. If the butchery is this good, I can't imagine how fabulous the more formal restaurant next door must be. Cochon Butcher was one of the highlights of my trip.

    (5)

  • Naomi M.

    Had my birthday dinner here last year. Do not of course remember what all we had but remember taste testing pretty much everything that everyone at the table had. It was unbelievable how well everything was prepared from appetizer, cocktails, entree to dessert was delicious. Waiter was very knowledgeable about the food and service was great.

    (5)

  • Yun C.

    Woohooooooo!!! Cochon Butcher was certainly a highlight of our NOLA (eating) trip!!! That's why I decided to dedicate my 100th review to Cochon Butcher!!! We were lucky that our hotel was about 3 blocks away from Cochon and Cochon Butcher. We went to Cochon for dinner the night before and as we walked back to the hotel, we noticed Cochon Butcher and quickly decided to go there for lunch the next day after the Swamp tour. I'm not much of a sandwich eater (prefer rice than bread!) BUT.. oh boy CB certainly converted me!!! I got their Pork Belly sandwich and woaaaa HIT THE SPOT!!!!!!!!! IT WAS THE BEST SANDWICH I EVER HAD!!! It's a warm sandwich which I LOVE and filled with yummy smoked pork belly slices (not greasy nor too fatty at all!) and refreshing fresh cucumber slices and mint dressing (not overpowering at all)?! My bf got the Carolina style pulled pork sandwich and he LOVED it too and let me tell you my bf is an avid sandwich eater, he knows what great sandwich is like and the pulled pork sandwich from CB became his TOP ONE, the best pulled pork sandwich on his best sandwiches list! It's not as saucy as the regular bbq pulled pork, but it was full of flavor and we just couldn't have enough of it! We also ordered the brussel sprouts and hot boudin as sides (eye-ing for the mac n cheese too but afraid would be too much food). It was our first boudin experience and at $3 a plate (four 1 inch thick pieces top with sliced pickled cucumber and mustard on the side).. it was certainly a steal deal!!! The brussel sprouts were good, it was pretty light in salt, but it was all good so that they didn't overpower the flavors of the sandwich. I LOVED the SWEET POTATO HABANERO SAUCE!!! Bought one as souvenir for my kitchen!! It was pretty steep at $7/bottle.. 7 ounces?? (I would have bought more bottles if it was cheaper!) I agree with other reviewers... this is not the usual sandwich shop..it's more of the fine dining of sandwich. All of the sandwiches are around $10 and up each and the portion size is not the 5 dollar foot-long @ SubWay... but you are paying for QUALITY not QUANTITY!! If you happen to visit NOLA, CB is certainly a MUST VISIT place for great food...oh, just don't go to the bathroom as they do the meat work (they are a real butchery shop too!) near the bathroom (it's a small place!) so the floor is icky and greasy! I think they have free wifi too..athmosphere is really laid back and casual with a modern twist....they also serve cocktails (with interesting names!) yummm :)

    (5)

  • Jes S.

    This place was AWESOME! As many of the other reviews indicate this place is a must while in New Orleans. We were looking for a great lunch spot while visiting for Jazz Fest 2013 and we found it. It is located in the downtown/warehouse district somewhere in between the garden district and the French Quarter. This place is small and cramped but don't let that sway you. The line moves fast and the service is great! They are working constantly cleaning off tables, delivering food, and just making the flow of this small joint very smooth. The only problem with this place is knowing what to order as EVERYTHING looks delicious. One of the best sandwiches I have ever had! While in NO, I had to try the muffaletta which did not disappoint. YUM! I also tried the bbq pork sandwich and the cubano which were awesome as well. The list of sides and starters is great and had to go with the mac and cheese. YUM! Next time will try something different as there is such a huge variety. Other then the delectable sandies, they had a great selection of craft beers and wine along with a butcher case full of yummy meats to take home. They also offer specialty sauces and jams. Can't wait to return!

    (5)

  • Jeanine S.

    Pork belly on white with cucumber, mint, and chili ailoi- KILLED IT! If I lived here, I'd eat here as much as possible. Urban hipsters, but man do they know their meat! I love a subject matter expert and the gentlemen at Couchon are just that; they know their PIG! I've dined at the restaurant as well, eat here you will not be disappointed-ever!

    (5)

  • Vivian H.

    I still think of this porchetta special they had when I visited. Scrumptious pork loin, pork belly, spicy slaw.. beautiful bread.. hot damn. Their muffaletta was alright (definitely good meat). The space is pretty gorgeous, bright and airy with lots of wood. Right up my alley. No problem finding parking on a Saturday AM, and no wait too!

    (5)

  • Adam F.

    Had the Cochon Muffaletta and the Pastrami. Both were really good with the Muffaletta standing out. The Pastrami was enhanced once the complimentary potato hot sauce was added. Also tried the Brussels sprouts as a side. Saw the mac & cheese on other tables and wished I had ordered that too.

    (5)

  • Matthew C.

    Fantastic, hip, cool people place. I wish I lived near it so I could try the meats in the case. Mufaletta was awesome.

    (5)

  • M D.

    Ok. We went back (a couple days later). Yes, we did! This time we tried the duck pastrami sliders and the pork sliders. Both did not disappoint. We also had their special compressed watermelon salad. Even my watermelon hating husband loved it. And... I could NOT resist the bacon praline OR the peanut butter pie. Yum on both though I'd probably skip the praline in the future (and save room for other deliciousness). Seriously, get your butt here STAT. I even grabbed some poor guy outside who was perusing the menu and told him "stop thinking! get inside!!" Do it.

    (5)

  • Lisa M.

    We passed this place so many times before finally deciding to give it a try..now it's so popular it's hard to get a table at lunch! Everything is good- we usually get one of the specials. If they have bacon pralines...get them. The mini king cakes at Mardi Gras are delicious! Last visit there i had the pulled pork with potato salad. My husband had pancetta, egg and tomato on a bagle and our friend had the pork belly sandwich. We all shared and I don't know which meal was best! Be warned- if you like them on facebook you will be tempted by the posting of their specials every day! It's affordable, quick service, huge selection of sandwiches.

    (5)

  • Eric N.

    The Cuban has a jalepeno chimichuri sauce that is not advertised. Still very good , just be aware there is a little bit of spice.

    (4)

  • Bridgette J.

    This place was amazing! Simply delicious food. A must try if you're in New Orleans and probably even worth a flight just to eat here if you're not.

    (5)

  • Christine G.

    The food is good but after my third visit, I've decided I'm over the noise, crowds, and press of humanity in this place around lunchtime. I'd consider it for a snack at an odd hour or on a weekend, but for good counter service eating, I'll stick to St. James.

    (3)

  • Mangia M.

    Amazing sandwiches... everything is high quality...the service is good too... just get there before 11:30 because the line can get ridiculous....its worth it though.... Pork belly, turkey and muffaletta were amazing.... pulled pork was quite nice too... great potato salad... They are expanding and I expect they will continue to do well...

    (5)

  • Karen N.

    Everyone is right. This place is off the charts great! I once walked in here and decided I didn't want to eat here and walked out. But this place is slap yo mamma good and I could slap myself for not giving it a chance then! Ordered the pancetta mac n cheese (as noted by Steve I), boudin, and the pork belly sammy. This was enough to share with my boo. Although I really wish I could have eaten it all (sorry boo). The pancetta mac n cheese was as good as everyone says. So get it. Boudin comes with a spicy mustard that really just adds a nice dimension to the boudin. I'd have to say that I was a bit tired of pork belly but after reading all the reviews... I had to get it and I am glad I did. The way it is cooked, along with the freshness of all the ingredients... really puts this sammy in another league! This place is a local gem and fills up fast. I probably would recommend taking it to go if you can and ordering more for later and visiting often.

    (5)

  • Kirt S.

    I had the Hog's head cheese plate, the cubano sandwich, the chocolate cake, and a Barq's root beer in a bottle. All three dishes were exceptionally good. I've had hog's head cheese many, many times but their's is the best I've had so far. Very satisfied, would go back anytime! Note about MSG: I told them about my MSG allergy and they said I had nothing to worry about. Points for that!

    (5)

  • Jinx T.

    Great Sandwiches! Had the ""Cubano" - super flavorful Roasted Pork, Ham, and Swiss, well portioned, with a nice amount of heat! So good, I decided to make a little cochon of myself and try another sandwich! Ate a hearty BBQ Pork "Carolina Style" next and I was happier than a pig in ... well, you get the idea. Sides are excellent too, and the potato salad is going to have you squealing with delight! Highly Recommended!

    (5)

  • tiffany f.

    OMG! This place was amazing! I had the turkey sandwich and it might've been the best turkey sandwich I've ever had in my life! My only regret was that I didn't get the chips (only $1), because I wasn't sure if they were just a bag of regular chips or not. Well, they weren't. I saw them go by a few times on their way to other people and they were fresh homemade chips! I so wish this place had a location were I live!

    (5)

  • Pam P.

    After passing by the "Butcher" sign many times, we decided to give it a try. It was not what I was expecting, but delicious all the same. We arrived at 11:30 am and the place was packed. I immediately wanted to leave, but the guys with me were hooked on the delicious smell. We ordered the roast beef sandwich, Le Pig Mac and the pulled pork. We also ordered the Mac-n-cheese and homemade chips. The horseradish on the roast beef was amazing! My son's Le Pig Mac has guaranteed he will visit his mom more often. I admit, it was my favorite. The Mac-N-Cheese was perfect...not too runny. Next time I am trying the pimento cheese slider!! The crowd was a bit much and seating is a pain mainly because people don't wait their turn and instead send friends to 'save a table' way before they need it. We definitely will return...next time at night when they open the garage style door so we can enjoy a little outdoor dining

    (4)

  • Daniel R.

    Loved the muffaletta. Just the right amount of kick and the meats were delicious. I prefer a heavier sour dough bun but the sandwich was still incredible. Perfect spot for lunch. Great cocktails too.

    (5)

  • Susan F.

    Outstanding find after visiting the WW2 Museum in New Orleans. Great food and nice ambiance. We had the friend alligator appetizer which was outstanding and shared a sandwich special.

    (5)

  • Ara S.

    Referred to this place by the same friend on my trip to New Orleans that referred me to cochon. I went there first, had some gator and gumbo. Then had two more servings of gator. Still didn't quite feel full even though the food was great. So, I came to the butcher nearby and left with a smile on my face. My hunger was quelled.

    (4)

  • Issac M.

    Good sandwiches! Mac and cheese was good too. But the only panchetta I saw was four tiny nibbles at the bottom. Regardless, I would go back for the sandwiches alone. Parking seemed to be a problem.

    (3)

  • Jon L.

    Walked from the FQ specifically to eat a late lunch here on a Friday afternoon. Busy, fun atmosphere. Several people were at the meat counter ordering up bacon and maple breakfast sausage. It all was clean and neat. Just ahead is a counter with several cash registers and employees taking food orders. We went with two muffuletta sandwiches and ice tea. All the tables were full inside, so went with one of the highboys outside. Waitress brought the sandwiches out. Served with a dill pickle. First impression: big. Second impression after taking the first bite: want a second bite. Third impression: can I eat all this!? Excellent food, pleasant staff, worthy of a repeat visit: absolutely.

    (4)

  • Ryan C.

    The first evening after our arrival in NOLA we went on a long walk to find Cochon Butcher. I'd been warned that Commander's Palace would probably slay my appetite for the rest of the day, but as five rolled around, I was ravenous. Butcher, as it turns out, is a great place to spend time when you're very, very hungry. My introduction to boudin started the meal. Of all the boudin we tried during our trip, this was by far my favorite, even over the devilishly conceived fried boudin balls we encountered in a few places. The boudin at Butcher is creamy and the accompaniments are perfect. We followed it up with a delicious duck prosciutto slider and some pancetta mac and cheese. It was at this point in the meal that I remembered to check my notes and discovered that part of the reason we'd come were the bacon pralines. I went up the counter and asked and got the very bad news that they'd sold out of them for the day around lunchtime. I moped back to the table and drowned my sorrows with the croque monsieur with country ham and melted leeks. I love pork in all its many forms, but this was my first introduction to the lovely, almost buttery kind that is country ham. We then tore into the pork belly sandwich which was tasty, though it could have been rendered a bit more for my tastes. As we prepared to end the meal with a PB & J cookie, the manager wandered our direction. As it turned out, a catering order was over an hour late picking up and, as a result, she said with a grin, I can let you have these. And she presented me with an entire box of pralines. "How many would you like?" I thought I was being grateful when I said we'd take the entire box. As it turned out, I was the one who was being treated. It's a horse race between these and the rum pralines at Southern Candymakers for my favorite pralines of all time. Not only are they buttery, sweet, and have beautiful whole pecans in them, but I suspect that the porky additions to the standard form of praline isn't all that's going on. Given how long they stayed soft and the extra unctuous mouth feel, I'm pretty sure they substitute some bacon fat for some of the butter that normally makes up a praline. I wholeheartedly approve. I'll be posting a review of Cochon at some point and we had a pretty bad customer experience there. Despite that, I would return to Butcher without hesitation. They went out of their way to take care of us and the food was second to none.

    (5)

  • Kyle M.

    Everything is finger lickin' good!!

    (5)

  • Mateo K.

    This place is exactly what I want to be when I grow up! Delicious, stylish, cool and just the right touch of pretentious. :) From the brussel sprouts to the pate... The potato salad to the meat tray... Everything is exceptional. The wait staff and servers are cool and NICE. Talked with a couple of folks working there for recommendations and as luck would have it, they were vegetarian. :) They still guided me with skill and I was happy with everything we ate.

    (5)

  • Char Y.

    the best food in new orleans! we came several times in the few days we stayed in new orleans. we ordered cochon muffaletta pastrami pork belly cubano gambino aboslutely delicious sandwiches that are huge and well priced!

    (5)

  • Julie H.

    It was totally worth standing in the crazy line out the door. We took the muffaletta back to the hotel and it was sill amazing hours later and easily was enough for two. I want a place like this in my neighborhood.

    (5)

  • Melissa G.

    Hail to the pig!! Conveniently located less than half a mile from the convention center, Butcher delivers a lunch guaranteed to put convention goers to sleep for their afternoon sessions. I tried the pork BBQ sandwich done up with coleslaw, Carolina style with a kick of Cajun spice. Delicious. We beat the lunch rush by getting there at 11:30. Mind you, even on a holiday the line backs up to the door. Order and pay at the counter and then your food will be delivered to your table. It's a fairly small dining area both inside and out so consider taking your food to go. Great lunch spot in NOLA!

    (5)

  • Nors P.

    I came three days in a row..... so good. SO GOOD. If you are here. eat here. brussel sprouts = amazing. turkey sandwich = amazing. even the chocolate chip cookies... amazing!

    (5)

  • Miriam W.

    The thing about Chef Donald Link is that everything he makes, whether it's his smoked duck gumbo at Herbsaint or the cochon de lait at the neighboring Cochon, it's the best you've ever had. Best muffaletta? Cochon Butcher. The boudin appetizer plate also rocks, and Doug was wild about the pork belly sandwich. The food reveals itself to you more with each bite, and is surprising in it's complexity and perfect harmony. Some of the sandwiches have elements that I would not think to pair together, and then I try it and it's brilliant., which is why he's the chef to beat in New Orleans. When you're looking for a casual spot for a memorable lunch, check it out.

    (5)

  • Albert L.

    Came here over Mardi Gras after looking it up and getting recos from the locals. Cochon Butcher epitomizes the foodie experience. House-cured meats, specialty cuts, quality ingredients, and care for what they do. It's a small space with a bunch of stools and tables thrown throughout, but it's that intimate setting that really makes you enjoy your food. Get your order of one of their specialty sandwiches (Muffaletta and Pork Belly are highly recommended), opt for a local brew or beverage, and watch as the guys behind the counter work magic to create your meal. I got the muffaletta sandwich (I had to, I was in NOLA), and wow, it was awesome. The bread was soft and had toasted sesame on top. The filling of various cuts topped with the olive/veg salad was so flavorful and not too salty. Pair that with their house-made chips and a local NOLA brew, and you're good to go. My friends had the pork belly sandwich, which had thin slices of pork belly and cucumbers on some fresh bread, and they claimed it was probably the best sandwich they'd ever had in their lives. No joke. Service is friendly and accommodating. They get the orders out in a very timely manner for such a busy place as well. If you're looking to get some cochon to go, they've got a ton of cuts and cured meats in their display cases that you can order for home. They even have branded tshirts and other memorabilia if you would like. Considering this is the casual kid brother to the more grown-up Cochon next door, I'm definitely coming back next (and every) time I'm in NOLA.

    (5)

  • Jordan L.

    Service was good, can't really comment there because didn't have too much interaction with the staff but the food was epic. Sandwiches were really bomb.. Lots of flavor, specialty sandwiches! I had one of the specials, roasted lamb. Get some banana peppers too it helped amplify the flavor. Chips were good as well. Girlfriend scarfed down the turkey.. ate the entire thing! Would come back for sure if visiting New Orleans in the future!

    (5)

  • Jeff O.

    I had the muffaletta and I didn't think it was anything crazy good - not as much as the hype. It's artisenal yeah yeah, but that shit gives me agita. I'd totally rather go to a po boy place with some vibe than the young urban professional experience I could have gotten in Brooklyn, NY. But I only went here once. Maybe I'm wrong.

    (3)

  • Matthew H.

    Amazing amazing place, Donald Link has hit a grand slam here, went for the 1st time about 6 months ago and vowed that I would go again next time I was down. The place has gotten noticeably busier from the last time I was there so just try and get there early. Pretty much there isn't anything on the menu that's bad. I have done the cuban, fantastic, the muffaletta, awesome, the bacon sandwich, you must get this, it's what I am getting next time, the brisket sandwich, again probably the best thing that I have had, and the le pig mac, just do it. We also did a charcuterie platter and a bunch of boudin sausage, and threw in a roast beef sandwich for good measure. There were 11 of us so we had a few duplicates too. The bar is super fast with drinks and the service is fantastic. Definitely an ideal place to hang out when the weather is nice and the garage doors are up.

    (5)

  • Carmela S.

    We arrived here completely expecting to wait in line for an hour but, to our surprise it was only about 20 minutes! It is counter service however there are food runners/servers who come around and refill your water and clean the tables. I ordered the Cochon Muffaletta ($12.00) which is served with sweet pickles on the side. I am not a huge fan of sweet pickles and I am used to deli type restaurants serving dill pickles. They weren't terribly sweet so, I was half into them. The Muffaletta was perfection on a perfect bun! The olive salad was some of the best that I have had in a while! My friend let me sample her mac and cheese and I was glad that I didn't order it because it as so good, I would have been overly stuffed! I loved the atmosphere of everyone chatting, laughing and enjoying their food! This place is definitely worth a 30 minute or less line wait however, if you can I would take the food to go since getting a table can be a nightmare!

    (4)

  • Edwin M.

    Decadence, in a sandwich that only a magical city like New Orleans could provide. Enough said.

    (5)

  • Joe O.

    Everything in NO is a little too salty for my taste...but the food here is good. MacnCheese- Yes please! Crusty layer with creamy macncheese center. Cubano- A very good sandwich, but would try something else next time. Brussel Sprouts- All day everyday! Friend said the muffaletta was great. *Free refills on coffee if you ask nicely!

    (4)

  • Robert D.

    The food is fantastic here. My wife and I got a to go order to take home. The muffaletta sandwiches and the bacon, collard and Swiss sandwich I got were delicious. We also got some duck pastrami and boudin sausage to take home. There is a butcher on premises to offer helpful tips on how to prepare the food. With the duck, I recommend slicing it thin and putting it on a pizza with mushrooms. I will definitely try to return here next time I'm in NOLA!

    (5)

  • Marc O.

    Correction: this review was for the Cochon restaurant, not Butcher. Oops. Read on anyway, you'll probably want to go to both. I'd give six stars if I could. I went here based on Yelp reviews. I was by myself but ate at the food bar, which felt like the best seat in the house. I was mesmerized by the open kitchen. I was facing the wood burning oven--the heart of the action. I had a perfect view of the food prep, which was sheer poetry. It's remarkable how something can be simultaneously frenzied and calming. The cliché "well oiled machine" comes to mind. I felt like I should be paying extra just to watch. And then there's the food...I had the short rib with horseradish potato salad ($27 I think)--a perfect pairing. The kitchen sent me a complimentary plate of head cheese with crostini, Dijon mustard and thin pickle slices. My first reaction was, "wow! how nice!" My second reaction was "crap. Now I have to eat it. I'm not much of a head cheese fan." Or wasn't until now. Now I am confident that I would love anything on the menu. And after watching just about everything on the menu being prepared, I think the oysters look great, the rabbit as well, and of course, the mac and cheese. The fish wouldn't be at the top of my list, although I'm sure it's good. I was too full to try dessert.

    (5)

  • Scott B.

    I just enjoyed an even better lunch here than last year. I scarfed down a simply awesome Bacon Melt sandwich (best ever?) with a side of their Brussel Sprouts... Finished it up with a spectacular piece of Peanut Butter Pie. With an iced tea it came to ~$25. A little pricey, but prob worth it. I'll try that meal again. Eat here and not Cochon next door unless Cochon is serving their banana bread pudding...

    (5)

  • Angelyna C.

    We ordered the sides for take out. We had the brisket sliders, mac n cheese, Brussel sprouts and potato salad. While waiting we really enjoyed the atmosphere. The bar looked cool. The desserts looked all yummy I was tempted to buy one. The slides were all so yummy but my favorite was the Brussel sprouts. Never have I had Brussel sprouts so yummy they had a little kick to them. I really enjoyed it. Defiantly will come back!

    (5)

  • Whitney B.

    We stopped in for a quick "snack" to tie us over until our early dinner reservation later that evening. We split the BLT which was by far the best I've ever had. Something about the way the bacon was prepared gave it exceptional flavor. The only negative is the smaller portion sizes for the price. But if you value quality over quantity, you won't be disappointed.

    (5)

  • Blair R.

    Pulled pork sandwich was fantastic and the best Mac and cheese I ever had. Staff friendly and bar was very clean. A must eat if in the area.

    (5)

  • Angela H.

    Smart Idea sharing a Kitchen with your main hot spot. Sammiches and Wrapped to Go Pig Lovin. They added a bar to the far end. Barrels and Touristy T Shirts etc. Whatever, everyone has to make $ to spend $. Line out the door for good reason. Grab a High Top after you pay at the counter and indulge.

    (5)

  • Brent W.

    I am giving this place five stars because of the pig mac. I picked this based on the photos and recommendation by one of the employees. Let me say I was not disappointed. It was a terrific sandwich and I wish i could get one closer to home. It was 2 sizable ground pork patties in a big mac type customization with good quality bread and toppings. There house sauces and pickles are excellent. It was a bargain for $10. I also tried the brisket sliders (very good), bacon melt (good), and mac n cheese (also good). The pies looked great but i was too full. I did get a nice looking tshirt. They have a butcher shop and sell sausages, other meats, and then a line up of shirts and foods such as lard, pickles, mustard, etc. The place had a nice design, friendly staff, and it was not difficult to find a table. We did have to squeeze 6 into a table meant for 4, but it was fine. You order at the counter and sit down. They bring everything to you and the servers frequently check-in to see how things are and ask if they can get you anything. Please open a location in Portland.

    (5)

  • Cody E.

    I've been wanting to try Butcher for a few months now, and finally had the chance today. I live an hour away, and I'm only in Nola once a month or so. I heard great things, but had a so-so experience. I'll start with the good, then finish with the not so good. The Mac and cheese was fantastic, some of the best I've had. The portion was small, but it tasted awesome. The sweet and spicy brisket sliders were also incredible. The meat was tender and the sauce was perfect. We also ordered the boudin appetizer. It was $6 for basically half a link of boudin. Being from Louisiana, I felt kind of ripped off lol. It was good though. I had the Carolina style pulled pork sandwich for my meal, which is one of my favorite BBQ sandwiches usually. This is where I got derailed. I just really didn't like the sauce. All I could taste was vinegar. It stuck with me for a while after the meal too. I actually didn't finish the sandwich, it was so overpowering. I know that's just a taste preference issue, and next time I'll ask for a brisket sandwich or just make sure I don't have something with that sauce. The servers were all very attentive and friendly. I would definitely come back, but I would order smarter.

    (3)

  • Sonia R.

    One of my favorite sandwich places in the city. And I am a sandwich snob. The Moroccan spiced lamb is my favorite. Thin crispy pieces of lamb and their chili oil on top makes it amazing. Make sure you get their Brussels sprouts. Perfectly sauteed in oily goodness. This is not the place you come to if you are on a diet

    (5)

  • Matthew R.

    Awesome sandwich shop located next to the main Cochon. Its a first come first serve, but the line does appear to move well. Its also seat yourself after ordering, so it pays to have someone head out and find a table right after they order. The sandwich I had was the Cuban, and it was great. A side of some very flavorful potato salad complemented the sandwich well. The bonus was the scenery, which included at least 5 butchered pigs being hand (shoulder) carried from the front of the store to the kitchen, right past all the people dining. It's nice to see where you dinner is coming from.

    (4)

  • Valerie P.

    My food tour of NOLA continued with a convenient lunch visit to Cochon Butcher which is 2 blocks from the World War II Museum. Excellent spot to have lunch at after visiting the museums in the area or if you work in this part of town. Arrived for lunch today around 1pm and the line to order moved quickly. Line didn't go out the door so that was already a great sign for midweek lunch hour. If you're with a group I suggest someone scouts for a table as seating is sometimes hard to come by. Plenty to look at while waiting in line: display case full of meats, sausage, cheeses and nearby tables where you could get a sneak peek of the food and serving sizes. Pork belly sandwich was delicious and not for the calorie-counting folk. The cucumbers and mint complemented the sandwich well and it was also served with crunchy tasty pickles on the side. I would have definitely ordered or asked for more pickles had I known. Bag of potato chips is an extra $2 if you're traditional but the pickles paired well enough with the sandwich. Only small issue I had was that it was served on white bread halves which was a bit too simple for the price point... Duck Pastrami Sliders were my favorite although it was considered an appetizer or starter. Also served on white bread served in quarters, with melted gooey gruyere cheese which gave it another layer of great flavor. So many sandwiches to try and so little time! (Coming from the girl who doesn't consider sandwiches her top food item of choice) I enjoyed both menu items I ordered. Service was great considering it was an order at the counter type of establishment. If you pay by credit card you have an option to sign for tip then or leave a cash tip at your table. Staff was timely with delivering your order to your table, providing beverage refills often, constantly checking on your table and offering dessert. Bar seating was also available with a variety of beers, wines, and other drinks to enjoy as well.

    (4)

  • Erin E.

    This place is amazing!!!!! We ordered smoked turkey, blt, morrocan spiced lamb, buckboard bacon melt, cajun pork dog amd spicy mac....every single one of us were completely satisfied. We had to share with one another and all of us agreed that it was all fantastic. My friend wanted to order an extra buckboard to take on the road back to Florida. I highly recommend this place....you won't be disappointed!!!!

    (5)

  • Lisa M.

    Fried alligator? Really? I was skeptical at first but they made me a believer! The food here is outstanding. Don't miss this place!

    (5)

  • Cindy L.

    The Buckboard Bacon Melt...the best goddamn sandwich I've ever had the pleasure of meeting. Layers of thick bacon, pickled collards on perfectly toasted, buttery white bread. I want 27 of these. I want pickled collards on everything. I want this sandwich right now as I type this. Someone please help me. Also had Pork Belly with Mint & Cucumber - excellent but the bacon melt beats out. Pricey? Yes. Worth it? YES. Great shop with small plates and sides, variety of desserts, catering, a bar. and a deli counter. Atmosphere is casual, young; clean restrooms. Be prepared to wait in line as it's super popular (for good reason).

    (5)

  • Nate D.

    Great muffuletta. Pork belly sandwich was good. Mac n cheese and Brussel sprout sides were very good. Rum cake was excellent but relatively small. Cheese cake was good. Service was good. Overall very good place to eat.

    (4)

  • Jay M.

    I was in NOLA for 9 days during Mardi Gras week and I ate here about four times. Despite moving hotels and heading in the opposite direction, I made it a point to walk here just to shove their food down into my gullet. If a fatty like me is willing to walk extra distances just to eat here, you should be eating here too! My death row meal recommendation would be the Pig Mac with a side of marinated brussels spouts. Wash it down with a sweet tea, get up, walk out, walk back in and order that shit again. Seriously! The Pig Mac is what a McDonald's Big Mac would be if it graduated with a PhD from Stanford, got married and adopted a brood of third world babies. The sprouts? They must've been marinating in pork jizz because I wanted them all over my goddamn face! Gimme! More! Gimme MORE! They're meaty, porky and almost kimchi-esque in flavor. I don't know how they do it, but I'd like to watch from a dark corner. As far as the muff goes, I liked it. It comes warm and toasted, but not too greasy and olive heavy. Good rendition of a classic, but I don't generally enjoy the sandwich either way. Just good. The pickles though. Them shits that they put on the plate when you order in...fuck! I'd put on a mask and rob that place of their pickles. They're just so perfectly crisp and crunchy; not too sweet, but sweet enough. Isn't that what crack is like? That's what I heard anyway. Staff is wonderful. Manager was chill and always came up to ask me how everything was. Joked that a Pig Mac is a great hangover cure, but we both knew that was the absolute truth. I dug the decor and vibe of the place. I could not care less about the setting in which I shove food into my mouth so long as it's relatively clean and doesn't smell like a latrine. EAT HERE!

    (5)

  • Spenser J.

    Came here with my significant other after seeing the place highlighted on Anthony Bourdain's "The Layover", and seeing the tremendous existing reviews. Let me tell you, this place did not disappoint. I had the Buckboard Bacon melt, which was easily among the top 3 sandwiches I've eaten in my life. Girlfriend had smoked turkey. Perhaps even better than the sandwiches, though, were the sides. Girlfriend had the Mac and cheese, which was an excellent iteration of the classic. The highlight, at least for me though, was the marinated Brussels sprouts. Mind blowingly good, a must try. Fantastic beer and cocktail selection as well, lots of local brews. An easy 5 star experience for me, though I imagine this shrine to meat would be deeply offensive vegetarians of any ilk. Tl;dr - This is a must try if in NOLA. Try the Brussels sprouts, regardless of how you feel about them currently.

    (5)

  • Benjamin G.

    I always get the Pork Belly and Mac n Cheese but I finally decided to switch it up and go for the Gambino and the Marinated Brussels Sprouts. The food is always good, hence it always being busy. I've gone on the weekends and the week nights and I recommend going on a weekday evening if it is at all possible. I was going to give 4 stars because of the lack of seating during prime hours, but that wouldn't be fare to them. With good food comes big crowds! There is an actual butcher shop in the restaurant which I've yet to try but I will be in the future.

    (5)

  • Mai N.

    Found this place on yelp and proceeded to order the top 3 things found in review highlights on yelp and once again yelp did not disappoint us! Muffuletta ($12) - the flavors on this sandwich are amazing! I don't even know how to describe it. Explosion of different flavors that somehow combine just right to tantalize your taste buds. Also the bun is perfectly crispy! Mac-n-cheese ($6) - okay so six bucks is definitely kinda pricey for a small Mac and cheese side dish but it's definitely worth trying. It has some sort of a spicy kick to it that really stands out. And the breaded crumbs on top are yummsss Duck pastrami sliders ($7) - four little triangle shaped pieces of sandwich. Very cute but very small. Packs a lot of delicious though! The place is really hipster and trendy. Big glass windows give this place very nice natural lighting. They have a cool bar space too but we didn't try any of the drinks. We're from out of town and are definitely glad we paid this place a visit :)

    (4)

  • Jesse F.

    Very good lunch place. I had the gambino at the recommendation of the guy behind the counter and my wife had the muffuletta. The gambino was a mix of meats and good overall, but the muffuletta was the best we had while on the trip. It was hot and the meat, bread, and olives were all better than Central Grocery in the French Quarter. We also had a side of potato salad that was excellent with an overall whole grain mustard flavor. Other than the food, it's a counter service-style place with a very welcoming atmosphere and good drink options.

    (4)

  • Christine N.

    Stopped by here to grab a bite to eat since we had an hour to spare before heading to the airport. I got the Moroccan spice lamb with a side of coleslaw. I love Mediterranean food....this sandwich was perfectly balanced and so yums, leaving me wanting more! My sister and cousin got the muffuletta and they absolutely loved it. Their key lime pie is good as well!

    (4)

  • Betty N.

    **STAR WARS AND PORK BELLY SANDWICH** Enough said, right?! AMBIANCE ========= Coolest decor EVER. Sat at the bar where Yoda and Darth Vader memorabilia greeted me. It's these things that make ME cry with joy. FOOD ===== PORK BELLY SANDWICH - $10 With mint and cucumber was just beautiful. That pork belly. YES. RATING: 5/5 MAC-N-CHEESE - $6 Holy ridic, that was good. Pasta and cheese were perfecto. RATING: 5/5 MARINATED BRUSSELS SPROUTS - $6 Wish I knew how to make these. Innovative and tasty spin on this now-trendy vegetable. RATING: 5/5 BEVERAGE ========= PRETTY IN PINK Titos vodka, cucumber-tarragon simple syrup, watermelon juice and limeade was refreshing and delicious. RATING: 4/5 PRO TIP: Dudes, check out Chewbacca in the men's restroom. And if you're a super geek, there is a GHOSTBUSTERS reference out there somewhere! Look for it. :) RECOMMEND for geeks and carnivores. Ideally, geeky carnivores, such as myself. :)

    (5)

  • Sean B.

    This would have been a five-star place. Honestly. The sandwiches were delicious. The prices reasonable. The dining room modern and cool. The air conditioning welcome. Awesome option for lunch. But seriously, "no pickles" means I find them repulsive and don't want five pickles on my plate and a puddle of pickle juice soaking into the bottom of my sandwich... *gags* And two of my colleagues had the wrong sandwiches. And I didn't get my dessert until I reminded them that they'd forgotten it. If they get the orders right, the food is amazing. But since not one person in our party actually just got what they ordered without fixing others' mistakes, three stars is the highest I can go with any sense of Yelp integrity.

    (3)

  • Fernando C.

    I had the pork belly sandwich and for $10 it's quite expensive for what it is. It is however also delicious. If you don't mind the price for a basic sandwich with good ingredients this place was tasty. Glad I'm on a diet :P

    (3)

  • Kathy D.

    I give this place 3.5 stars. We went to Cochon Butcher where you order at the counter, find a table to sit, and they bring out your food and drinks. Luckily there was no line and seats available on a Friday night. The restaurant next door, Cochon, was however packed and hopping that the line was outside the door. We decided on duck pastrami sliders, pork belly sandwich, muffuletta, and marinated Brussels sprouts. It was my first time trying a muffuletta and I was beyond disappointed. The combo of the olive spread and deli meats made it super salty that I couldn't even finish the sandwich. The Brussel sprouts were also seasoned way too salty. However, on the positive side, the duck sliders was absolutely amazing with the gooey cheese just melting in my mouth, and the pork belly sandwich was pretty tasty and satisfying. The prices here are a bit high but I noticed most places in and near the French Quarter are pricey. Would I come here again? Yea probably just to eat the duck sliders and pork belly sandwich.

    (3)

  • Sarah P.

    Tasty sandwiches in an industrial chic setting. The muffaletta was stuffed to the gills with olive-y, meaty goodness. It's not nearly as large as some muffalettas around town, but is much tastier and still easily shared because of its heft. Pair it with a side - the macaroni n' cheese is perfection - and you've got yourself a satisfying meal.

    (4)

  • Lindsay H.

    Gosh I lovvvve a sandwich and the muffaleta is at the top of my favorites list so naturally, I had to get my hands on one when visiting New Orleans. After some research, it quickly became apparent that Cochon Butcher was the place to go so off we went. Upon arriving, the line at 1:00pm on a Friday was a bit daunting but we decided to go for it and wow, I'm glad we did! We went with the muffaletta, the duck pastrami sliders and the boudin. The two unbelievable standouts were the boudin and the muffaletta. The boudin was so melt in your mouth and was perfectly paired with a spicy mustard. Everything about the muffaletta was perfect from the olive tapenade, to the unbelievable freshly made in house meat to the perfect bread! My mouth is watering just thinking about it. Other than the food, the place is cafeteria style which actually works perfectly. We didn't have any issue getting a table by the time we ordered and it was pretty packed in there! If you're considering going to Cochon butcher, do yourself a favor and go now!

    (5)

  • Patrick M.

    Delicious. Came here to Cochon Butcher for a quick dinner when in New Orleans. I had the Bacon Sandwich that was just phenomenal. It is not crispy bacon, but more of a delicious ham. Add some of the spicy sauce that they have on the tables, and you are in for a treat! My wife had the Mufaletta sandwich, and my son had the mac n cheese. Both were also great! They also serve a couple slices of pickles with the sandwich. I have actually never had a pickle that I like, but when i tried this, I was blown away. This is a great pickle! If you are in New Orleans, go try out Cochon Butcher. You will thank me. If you want to sit down and have a meal (as Mr. Booth likes to do), there is also "Cochon" next door that I would expect is equally really good. 100% credit to Mr. Bloewen for recommending this delicious establishment.

    (5)

  • Edward G.

    The expanded dining room is just what was needed here. The boudain is incredible and well complimented by the mustard. A better value in the city is hard to find, I opted for the pork belly sandwich was oh so delicious as fatty things usually are. The menu here is very diverse and has something for everyone and even better the hit on your wallet is mimimal especially when you take into account the value.

    (5)

  • Andy M.

    I'm definitely going back. Delicious food and the locals know it. My wife and I walked to Cochon Butcher from the French Quarter with friends. It was a long walk for our group, but it was worth it! My wife and I split the charcuterie and cheese plates. Both were delicious. Our friends loved their sandwiches. Excellent place!

    (5)

  • Erika C.

    How much Cochon can 1 couple eat on a 4 day trip to NOLA? It was steps from our hotel and on slurry drunken cab rides back from the quarter it sounded like the best idea in the world ......"takeout"! Well, the wine is great, the sandwich epic, the pickles of my dreams, the sides are okay but what really gets us going are the deserts; all so yummy! That pastry chef has made it in to my legend and lore list, wheeweee!

    (4)

  • C G.

    We spent the day at the WWII museum and then walked over to Cochon Butcher. We arrived around 2:30 and it was still super busy. We lucked into a table, but I can imagine not being so lucky during the lunch hour. But, it would have been totally worth it, even without a table! Truth be told, I came because of the Brussel sprouts. Everyone loves them in every review I have ever read. They were good. We love sprouts though, so they didn't knock my socks off - maybe we are used to them and they weren't such a revelation. My husband got a muffuletta. He loved it. It had carrots in the salad and I can't eat those, so didn't try them. Let's get to the real star - Le Pig Mac. I have never eaten a better burger or a better pork sandwich in my life. It was fantastic - everything perfectly balanced. If I lived in New Orleans, I'd eat Le Pig Mac every day!

    (5)

  • Nicolas L.

    WOW! I wish I lived in New Orleans so I could visit Cochon Butcher all the time. They serve up some of the best sandwiches I have ever had and is a must visit for anyone in New Orleans. I tried the Cochon Muffaletta and it was perfect! The meat was extremely flavorful and of exceptional quality. The bread was perfectly toasty and the olive salad was delicious. Even the side of pickles was addictive with a little sour and sweetness.

    (5)

  • Jennifer A.

    I am so hopelessly in love with Cochon Butcher. I stopped here during my first night in New Orleans after a long road trip. I was hungry and craving meat. Cochon Butcher hit the spot. After drooling over the fabulous menu, I finally settled on the Le Pig Mac. I immediately second-guessed my order, but I'm glad I didn't change it. It is a huge sandwich that is Cochon Butcher's take on a famous fast food burger. It's messy, but so delicious. I think the wait staff was surprised to see me, a petite woman, take it down so ravenously and sparing no time. I was a little embarrassed, but it just tasted so darn good. The wine menu here is spot on. You probably wouldn't think to pair wine with pig sandwiches, but it works perfectly. The gruner veltliner paired perfectly with the special sauce and pig patties of my Le Pig Mac. I ate at the bar and had a nice conversation with a great female bartender whose name I have forgotten, but it was very nice company. Overall, it's a must for me when in New Orleans.

    (5)

  • Aakash G.

    Overrated if you're from a place like SF or NYC. Then you've seen the fancy new-American butcheries before. The place's muffaletta is pretty much a joke. It just isn't very good. The bread was very disappointing - thick and bready. Not a nice bun. The meat was high quality but the cheese and giardenara didn't give it the right taste. It wasn't the right mix. The cubano was also just okay. Again, it was just high quality meats. They didn't prepare the food in an extremely tasty way. I like high quality meats and sandwiches so I would come back again, but this place's reviews are probably over-inflated in a 'whole of US context.' Might be the best of this type of place in New Orleans, so getting propped up a bit.

    (3)

  • Kathleen D.

    There are sandwiches, and then there are sandwiches, and these are some gahdamned sandwiches. This is what I'm thinking, in the midst of my own self-imposed, "I'm gonna get skinny this year and then, after that, I can eat everything I wanna," New Year's missions. By the way, I know that's not how it fitness works, but just leave me to my fantasies...my fantasies which involve great sandwiches of 2014. You remember 2014? Mere weeks ago when we were gallivanting all over the city of New Orleans; eating a path... Yeah. We ate great. Cochon Butcher was a highlight among highlights. It was the winner of all lunches, this trip. The Buckboard Bacon Melt was one of my favorites of all the year I've been thinking about that bacon melt. Listen man, that was so good with juicy, juicy collards. It's a whole melty, smoky, salty, juicy thing on toast. Bacon, obviously, always, yeah, but the combo...Fantastic. Please let one fall from the sky right now. Kathleen need. And here's the thing- we almost didn't even go to Cochon Butcher this trip to New Orleans, cause we had been last time and you know how you hafta do that dance of where to revisit vs. new restaurants to try. There's only so much time, only limited hours and stomach space. Tough decisions to be made. The lesson here is ALWAYS go to Cochon Butcher. It is now a rule. Order at the counter, get your number, sit on down. Every bite will be delicious. Our order was out fast during our Monday afternoon visit, and service was great. Hustlin servers buzzed by with frequency to refill our waters and make sure we were happy sandwich eaters. We were, and happy that we returned. Lunch at Cochon Butcher was even better than I had even remembered, which had also been killa. Plus now there's more seating. The space has roomily expanded since last we feasted on duck pastrami sliders- little golden, toasty triangles of cheesy goodness, all that and a slice of duck pastrami... and macraoni and cheese, and an outstanding Muffuletta too. I was thinking that if we lived in this delicious city I would be buying up plenty of the top quality sausages and charcuterie displayed in the cases, which are available by the pound. Ya see all that good house made cajun sausage goodness? I would do some damage. I would throw a damn party just so I would have a reason to buy up a lil of everything to try. You're so right. I should move to New Orleans and throw parties for fancy salami and their ilk, This visit we split the aforementioned outstanding Muffuletta and then the aforementioned excellently delicious bacon melt. Started off with some of that excellent hot boudin too, squeezing bites of rice spiked pork sausage into grainy creole mustard, and toppin it with pickles. That was one porky day, when you see it in writing. Those were the days, my friend, the porky days my friend.

    (4)

  • Joyce M.

    One of my favs. I love the Buckboard Bacon Melt, the muffaletta, brussels sprouts and especially the mac and cheese. I used to get my food to go but with the expansion there is usually room to eat, though it's still very crowded when you'd expect it to be. Its a bit on the expensive side given its casual menu but, then again, the quality of the food makes it worth it.

    (5)

  • Dooglas L.

    Tried everything on the menu just about and personally had the muffuletta. It was a good sandwich but not great. With so many food spots to try in New Orleans It is not good enough for me to come back.

    (4)

  • Allison J.

    One of my fave places to go. Mac and Cheese, awesome. Muffalata, awesome. Gabino, awesome. Keep an eye out for their marmalades. Seasonal but so yummy. The signature cocktails are worth a try as well.

    (5)

  • Teri H.

    Had another excellent meal here shrimp with peas, outstanding. And their hot rolls are awesome. My friend got the crawfish pie which looked more like an empanada. No complaints there.. Can walk in at lunch but last night, which was a Thursday, we called for reservation at 5 pm and they couldn't seat is until 9 pm. Ended up at Tommys, which I wasn't impressed with

    (5)

  • Sandy N.

    Waited in line for a few minutes but it was totally worth it! Most helpers mention the pork belly and bacon sandwich but according to the staff the top sellers are the pulled pork and muffuletta sandwiches. I got the pork belly belly which was very tasty. The pickled cucumber and mint cut the fattiness if the pork, and it is fatty! The muffuletta sandwich was the EXCELLENT. It's a big sandwich compared to the others, stuffed with Italian meats, cheese and olive tapenade.

    (5)

  • Tiff D.

    I got the buckboard this time, it was just way too greasy. The side of brussel sprouts was again, too greasy and salty. My brown bag was leaking through there was so much grease! The meat I was told was like bacon but leaner. It may have been leaner but it isnt crispy like bacon so the amount of fat on it is more noticeable. It seemed more like a pastrami? I wish it had more greens. Prices are too high. I ended up spending $20 on a sandwich (and side) for lunch (no drink)!

    (3)

  • Vilay S.

    Believe the hype. I actually like Cochon Butcher better than Cochon itself. Although I had anxiety about finding a place to sit during prime lunch hour, I managed to eventually get a table every time. You might leave feeling like you're sweating pork fat but hey, the diet starts tomorrow right? I came here three times during my week in NOLA and even came home with 2 lbs of andouille sausage. The muffuletta was exactly the right ratios of meats, not crazy overstuffed. It was hard to try other things when my first stab was so good.

    (5)

  • Ryan M.

    This being my second review of the butcher, i had to come back and give em' the fifth star. They deserve it. Having time, this time, to sit down and enjoy their deliciousness inside the restaurant made for an even better impression than their godly foods the first time around. I will totally go out of my way to come and dine here, no question. A group of four of us got in about 45 minutes before closing and the place was still going up, on a Tuesday! The atmosphere is my ideal, dream world of a restaurant. I could have just sat there sniffing the air with all its smoky goodness, the scents in here are sure to awaken any carnivore and have them floating into here from blocks away. Plenty of tables, this place is excellent for groups, dates, solo trips, just give them all your money, you won't care. The music playing was just great. I know not everybody is into hip hop but i am, and I like the good ol days of rap and they were running allll the goodies, oh man, I was happy as a clam! I went with the pork belly sandwich and was so in love i ALMOST ordered another one. Those pickles are the truth, you better put them on your sandwich (because they come on the side) i don't care if you like pickles or not, it's smart to consume everything these good people put on your plate, nothing is to be wasted. I also ordered one of their specialty cocktails and was again, taken aback by how perfect this drink came together. I don't remember the name of the drink I ordered, i just remember it was the first one on the list under the cocktails section. Coming back every chance I get until I try everything and thrice-over.

    (5)

  • Gladys H.

    So many delicious sounding options to choose from on the menu! The choice was difficult as I may have wanted to order 4-5 dishes for just the two of us but I decided to be reasonable and asked the person taking our order what he would suggest. Pig Mac and Mac and cheese!!! Man it was soooo good! I wish I could have pack some to take back to Portland! Neat place, nice people and great good. Loved it.

    (5)

  • Christina T.

    Let me first start off by saying thank you for being so accommodating and welcoming to late night students who come in literally 30 minutes before closing. The guy who took our order was extremely friendly and helpful in giving suggestions. I feel like my line when I walk into any place nowadays is "What do you recommend?" and "What's the best seller?" He gave plenty of options and we ended up trying the bbq sandwichs and the bacon melt and switching off of each others plates. I really enjoyed the bbq....slightly more than the melt but both were really good. I also ordered the potato salad but probably should have gone with the mac and cheese. The potato salad had almost too much of a horseradishy flavor for my liking but was still okay but I really only ate about three bites before it was really enough of the same flavor. I was torn between desserts but ended up getting the chocolate cake which I loooooooooveeeeeeed. Definitely couldn't eat the three tiered slice in one sitting but over two and was well worth it. They have this honey cream soda that I'd never had before that was really good. I liked the ambiance in this place. I want to go back and try more of the sandwiches and more of the desserts too especially the bacon praline. Again thanks for being so helpful at such a late hour...great staff, great food and will definitely be back again!!

    (5)

  • Jessica Y.

    PORK BELLY SANDWICH yelp.com/biz_photos/coch… Yeah, I know. I'm over the pork belly craze as much as you are. But Cochon's pork belly sandwich is pretty simple with white bread, pieces of cucumber and mint. The pork belly is soooooooo gawdamn soft and buttery since it's smoked. I've seen pork belly mostly braised or grilled, so this was a bit different. Muffaletta was also good, although if you don't like olives don't get the muffaletta. It's pretty much fresh cut Italian deli meats stuffed along an olive salad. The bread was extra toasty for a slight crunch. It was good, and JY thought the sandwich was pretty dry. He got the silent look of death and shame, once he asked for Pesto aioli to help with the dryness of the sandwich. "See here, I'm trying to think.... if the Pesto aioli.... no, no. it would not go well with the sandwich." I guess putting extra fancy sauce on N'awlins traditional sandwich is a slap in the face. But, once the waiter reluctantly brought out our request, JY said the sandwich was much better. Mac & Cheese was also good, but I've had better! Pork belly, I highly recommend it.

    (5)

  • Eli C.

    Go here. Get the pimento slider, and the pig mac. Do not leave here without having le pig mac. And then be so so very happy Also, the staff here is great and super friendly. They helped me track down my cell phone that I left at a music venue, called and had the employee there hold it for me until I got back there to claim it.

    (5)

  • Beam C.

    I got the PORK BELLY (~$13) and the ARTICHOKE side ($6). The sandwich was pretty good, kind of expensive for how much I was getting. The artichoke was really tasty though, I would recommend that.

    (3)

  • Sarah A.

    If all butchers were like Cochon Butcher, you'd have to be a king to eat meat. It's not your average deli. Probably not considered a cheap eats type of joint but so worth it. The meat here is on another level. The vibe is hipstery and fit for foodies for sure. You walk in and could probably stare at the meat counter all day. A chill spot with great food. We actually took our order to go and didn't get to eat it right away. But it's so good regardless! I can only imagine if we ate it hot and fresh out the kitchen how much better it could have been. We ordered the Gambino and Buckboard Bacon. The Gambino seems kind of like a muffuletta but a cold version with hot peppers instead of olives. The cashier recommended it and luckily we like spicy. I don't think it said anywhere on the menu that it had hot peppers or was spicy though so for anyone who can't handle the heat, beware. The Buckboard Bacon is definitely the best if you love hot pressed sandwiches like I do. Yum yum yum!

    (5)

  • Mike T.

    If God were a pig and wanted to share his glorious self for all to taste, Cochon Butcher would be his house of worship. Believe the hype -- this place is phenomenal. The BLT is unlike any other -- the bacon is actually cured pork shoulder. One bite and you'll be raising your arms, singing gospel hymns of praise. The boudain here is better than most I've tried. Cochon Butcher a must stop for locals and tourists alike.

    (5)

  • Sareena N.

    Cochon Butcher reminds me a lot of Bunk Sandwiches in my hometown of Portland, Oregon. Sandwiches with a little twist, made from high quality ingredients. Highlights include the duck pastrami sliders, the richly indulgent pork belly on white, and of course, the lauded muffuletta. The Brussels sprouts are a bit spendy, but are lick-the-bowl worthy. My kids loved the mac n cheese, but they are kids, so I think they love all mac n cheese. Naturally, I must mention the peanut butter pie. It's ridiculously good and a light fluffy alternative to overly sweet desserts. Extra points for the awesome to-go packing job Butcher did for our family for Krewe of Boo!

    (4)

  • Lauren S.

    Delicious, modern, and innovative! Quick friendly service. We ordered the Cubano, the Greek lamb wrap, duck pastrami sliders, Mac and cheese, and peanut butter pie. The crust on the pie was amazing!!!

    (5)

  • Brittany G.

    I finally got to check out this cute little place today. It was packed on a Monday at lunch, so I can't imagine how packed it gets on the weekend. We ended up sitting at the bar after we ordered. I ordered a BBQ pork sandwich and a side of potato salad for my boyfriend and I to share. We loved the sandwich! I also really enjoyed the pickles that came on the side. The potato salad was good but not my favorite. I would probably order the side of Mac and cheese next time. It was a good meal to split if you're not too too hungry. It was a little pricey for the amount of food, but overall we really enjoyed it.

    (4)

  • Momo B.

    BEYOND POPULAR To be honest, I didn't enjoy my meal at the James Beard designated restaurant on the other side of the wall of Cochon Butcher. It was after the fact that I discovered the butcher sandwich shop long before they had expanded while immediately providing more seating capacity. So today I am going to try to capture the essence of a Cochon Butcher sandwich. While standing in line we noticed the majority ordering the double pork sausage slider. So, we did the same by ordering Le Pig Mac along with a bag of their own brand of bbq chips. When the sandwich arrived at our table, it reminded me of a "Big Mac." Two exceptions, one a better bun and two pork patties versus so called beef. If the pork patties had been grilled longer and charred, I believe I would have enjoyed Le Pig Mac better. Maybe a grilled pork belly will do the trick next time. Otherwise, the place is great for people watching.

    (4)

  • Nicole L.

    This place serves up a DAMN good sammie. Order first, then try your luck at finding a table. It seems like it gets pretty slammed on the weekends. -Buckboard bacon melt: You definitely need to order this if you're a fan of pork (who isn't?). The meat is stacked high, and the bread is pressed on the grill like a panini so it's crispy. There wasn't a significant amount of collard greens, but the small portion that was included added a break from the meat on meat on meat. They know how to make a mean drink at the bar. Take some time and try a few.

    (5)

  • Tom H.

    The food was great. Nice casual atmosphere. The waitress did a poor impersonation of a server. Poor ambassador for Cochon. The good food overcame the poor server though.

    (4)

  • Joanna L.

    Friendly people, yummy food. Just went to grab the classic muffletta. Was not disappointed although, I wouldn't say that it's something I'd order over and over again. Went on a Tuesday afternoon, plenty of seating inside. Order at the big counter. Get a number, go sit. A lot of little things around the store to browse as well. The walk from the French Quarter isn't that bad, if it's a nice day - take a stroll!

    (5)

  • Lauren M.

    I was on a business trip working at the Ernest N. Morial Convention Center and Cochon was repeatedly suggested to me as a must-eat. After a hot five minute walk, I found a little piece of NOLA paradise. On my first visit, I ordered the Cochon Muffaletta. The bread was crunchy, the meats were delicious, and the olives were salty. What more can you ask for? WELL, on my second trip, I decided to try a special of barbecue brisket sliders. I'm drooling just thinking about them. With a side of potato salad, they were certainly delicious. My trip was coming to an end. So, what did I do? Bought two muffalettas and some Cochon barbecue sauce. I lovingly packed them in my luggage and enjoyed them back home with family. Is there a greater compliment?

    (5)

  • Ursula L.

    Ate at Cochon butcher today and i left this place very full... I love the cubano, hot boudin, and macaroni they were my favorites... From what i tasted on the menu i believe all their other dishes are delightful... Plus the servers were attentive..

    (4)

  • Hart P.

    Excellent lunch. Classic sandwiches are updated and given new flavors by the chef. Excellent experience.

    (5)

  • Amanda F.

    If you live in or around New Orleans, you likely already know that this place is great! I realize many tourists go to Cochon, but don't skip going to The Butcher for a more casual meal & DO skip going to tourist traps like Mothers. Cochon Butcher is popular butcher shop where you can to pop in to buy premade meats, catering, order sandwiches & small plates at the bar, or go for a drink because they have a full service bar. Try the boudin small plate if you're visiting from out of town. I also love the pastrami, the BLT, & pork belly sandwiches. The macaroni & Brussels are decadent & delicious. Desserts here are fantastic- all of them! My favorite is their white chocolate cookie but definitely try anything with bacon.

    (5)

  • Miriam S.

    We were at the convention center for a conference and picked up food for lunch on a Sunday. It was super quick and extremely delicious. Their meat is awesome! We tried the muffuletta, which was warm, olive-y and very yummy, and the Pastrami, which is pretty close to a Reuben - warm, savory, and very flavorful! The last time I came here I also tried their apple pie... Which is the only apple pie I'll eat other than my mom's! It's really good! Love butcher!

    (5)

  • Jennifer M.

    Brussel sprouts and Reubens, oh my!

    (5)

  • Ameet C.

    OMG the pork belly sandwich I had there was to die for ! It was very crowded for lunch, but the food was amazing ! I will definitely be back on my next trip to New Orleans !

    (5)

  • Gene B.

    Cochon Butcher is an offshoot of the adjacent Cochon, which is a popular restaurant that offers a more modern takes on classic Cajun dishes. Cochon Butcher, as its name would imply, is a butcher shop/sandwich counter. This concept will be instantly recognizable to Pacific Northwesterners who have been to Olympic Provisions in Portland, Rain Shadow Meats, the Butcher and The Baker or the now closed Dot's Deli in Seattle. They do their own butchering and curing and they sell the product either to go or prepare it to be eaten in house. I don't know if these butcher/sandwich shops are now considered trendy and, frankly, I don't care. This is definitely a trend that I can wholeheartedly get behind! As you walk in you are met with all manner of display cases filled with all kinds of meaty goodness. My buddy Richard and I felt like two kids in a candy store. The depth of their offerings was staggering to us, two veteran carnivore enthusiasts. They had house cured bacon, ham, salami, sausages and pates and if you gave them a little advanced notice they could set you up with ribs, jambalaya-stuffed chickens and even a whole suckling pig. Whew! And I didn't even get to the desserts! We settled ourselves down and decided to order a charcuterie plate and a Buckboard Bacon Melt. Each element on the charc plate was solid and very well done, even the pickles and the flatbread were really very good. It was a great introduction to Cochon Butcher and we felt the popularity that these guys had garnered was well deserved. As tasty as the charc plate was, I think that the Buckboard Bacon Melt was even better! It's a simple enough concept; bacon, lots of bacon, collard greens and some cheese on white bread. It's all in the details, though. Everything on this sandwich was executed very well. The house cured bacon is excellent. It's very meaty with a judicious amount of smokiness and brininess. In short, it's great bacon and probably very different than most of the bacon that you've eaten before. The other ingredients all took a support role to the bacon. I think that's all for the good. The collard greens were an inspired choice and the first time that I've had them on a sandwich. The cheese was there for more of a textural element than for its flavor profile. Once again, all for the greater good. When you have bacon this good you want all the other ingredients to accentuate and complement it, not match it or overpower its porky goodness. The simple white bread that held everything together was toasted to golden brown perfection on a flat top. What more can I say? I loved this sandwich! It's also proof positive that you can stray away from the classic Po' Boys in New Orleans and still walk away having eaten a truly great sandwich!!

    (4)

  • Don H.

    Big, amazing sandwiches full of all sorts of porky deliciousness, and beer and cocktails too! The muffaletta was fantastic. The cocktails are also really good - I especially enjoyed the Watermelon Man, which was the perfect mix of refreshing with a bit of kick for a hot day. It's basically just a deli with some high-table + stools seating (and a bar), so it's not the sort of place you're going to want to stay for a long time. They also sell all sorts of stuff to go (they are a butcher, after all), and I can't imagine how fat I would be if I lived nearby.

    (4)

  • Joe P.

    I stopped by this trendy sandwich shop my first night in New Orleans, after discovering that Cochon, it's upscale, full-service sibling, was closed for the evening. But while Butcher lacks the menu selection and ambiance of its neighbor, it stands out as a wholly unique casual dining experience, and an outstanding addition to the Crescent City's restaurant scene. Patrons at Butcher order at the counter, and then seat themselves -- if they can manage to find a table. I lucked out on my first visit, but came up empty on subsequent trips. The menu selection covers a lot of ground, and while I arrived intent on trying the famed muffaletta, my appetite steered me to the BBQ Pork sandwich instead. Despite my conventional choice, I was not disappointed. The pork was tasty and succulent -- as good as any I've had in North Carolina. I washed it down with a delicious beer from their very solid selection of craft brews, and left New Orleans a few days later wishing I had been able to come back for another go. Like with the original Cochon, it takes patience and a little luck to get a table at Butcher. But don't let that deter you -- make it one of your first stops when you're in the Crescent City!

    (4)

  • Amanda C.

    I love this place. The pork belly and cucumber sandwich is sex. They started doing this thing where they carve up the pig behind the register so for those of you who aren't true carnivores or have weak constitutions, it's probably best to avoid that area. The good news is, they've expanded into the space next door and it's now become a convenient place for lunch because there's actually room to sit! They also have a good beer selection, and you can buy meats, sauces, and all sorts of stuff from the shop to take home.

    (5)

  • Aaron W.

    "Oh. My. God" was my general sentiment. I sat down, and before I took a bite of my sandwich, I looked over to my right at the family sitting nearby. A young boy, probably 3 or 4 took a bite of his grilled cheese, said "mmm," and started using the cheesy triangle as an imaginary airplane, right back into the tunnel that was his mouth. When I bit into my Gambino sandwich, I almost did the same. It was so good, I nearly became childishly giddy. And not because the sandwich itself was that amazing - it was the whole dining experience from the moment I walked in the front door. The giddiness came from the thought that anything I ordered from this place would be amazing. I walked in and was greeted by a friendly staff. One asked if I'd every been here before. After hearing that I had not, they kindly showed me where to place my order and pointed me to a menu. I wasn't sure what I wanted, and the employee at the counter recommended the Gambino, which is a sandwich of cured meats. He opined that this sandwich encompasses all that is Cochon Butcher. That was enough for me. The food I had was great. The service was great. The people were incredibly friendly. The atmosphere was modern, without a hint of snob (a feat that is hard to achieve). All in all, Butcher is well deserving of the great ratings it has. It's a fantastic little eatery that people should go out of their way to experience. This was my first experience at Butcher, and I hope to have many more. I will definitely be back.

    (5)

  • Sara U.

    Wow! So good and you know what else I really liked? The portions aren't humongous. Quality over quantity. I'm pretty much saying what has already been said -- Mac and cheese is awesome and often I think mac and cheese is kind of nauseating. My hubs got the pulled pork sliders which were great but the sauce is a pretty sweet BBQ sauce so if you don't like sweet sauce it's maybe not for you. That's 'sauce' three times in one sentence. The pork belly mint sandwich is delish as stated in other reviews. We went in at 2:00 ish on a Saturday and it was crowded so be prepared you may have to be a table vulture (get it? hovering over a table when it looks like the people are leaving haha). I really enjoyed the food here and walking out not feeling totally stuffed or like I wasted food by not finishing it. Again quality over quantity is a winner in my book.

    (4)

  • Christina N.

    Came here after a friend suggested it. It was the day before Thanksgiving and I was looking for some meats to make my holiday meal extra special. Parking was easy (paid street parking). The place seems to have a lot to offer - sit in dining, sandwiches to go, and the butcher shop. It was confusing at first where to stand to get meats, but after observing for a few minutes I was able to figure it out. One of my biggest issues during my visit was how slow the service was. It was the day before a holiday and the place was packed, yet the one person (yes one person!) who was manning the meats was taking his time, chit chatting and generally exhibiting no sense of urgency as the line continued to build. He was nice, however, just not fast. The meats....LOVED what I got and will return for more treats! They had such a variety it was so hard to decide. I ended up getting deer sausage and smoked turkey. Oh my goodness. Heaven! I have never had deer sausage but it was great! And for a gal who doesn't generally love turkey - I could live off this smoked turkey for a month!! So yummy! I will visit here again for sure, however I will be sure to come with a little more patience next time. On another note - they sell chocolate milk here...which tasted horrible. I would skip the chocolate milk unless you're feeling adventurous!

    (4)

  • Holly S.

    Lots of pork, in many different preparations. The BLT is slap your mother good and the Pork Belly will make you slap a baby! Oh and beer, good beer! Sides you ask? They have those too, but the only one I will order on every visit is the pancetta mac n'cheese, because why would you want anything else? Cochon Butcher is the one place I must visit on every trip to New Orleans, and so should you!

    (5)

  • Samer H.

    This is not a sandwich shop. I personally am not that impressed by even the best sandwiches, but this is nothing short of an experience. I got the buckboard blt. They make the "bacon" out of a pork shoulder rather than the belly of the animal. They prepare it as if it is bacon so it tastes like bacon but has the texture of a thin sliced ham. The meat was brilliant. The bread was toasted on a grill top in what seems to have been butter. The greens werent over powering. The icing on the cake was the banana pepper sauce. I don't know who invented it but they need some kind of award. That sauce was mind blowing. The sandwich does get greasy but only because the meat is a pork shoulder, not because they cook with grease, but it's greasy in the same way a burger is juicy, it's a good thing. I got a side of coleslaw and potato salad. It wasn't the mayo heavy sides a lot of people expect, but rather a refined, vinegar based side. Either way they were delicious. The sautéed brussel sprouts are oily but that's because they're supposed to be. IF you're looked for fresh sprouts with a crunch this isn't the side for you. Overall, just come here. Where else can you watch food come in and out of a smoker and be sliced right into a sandwich?

    (5)

  • Mel S.

    In town for the Girl's National Volleyball Championship and was sent to get sandiches for a couple of people. Food was great. No complaints there. Service...needs a little work. It took 20 minutes for me to get 2 sandwiches (smoked turkey and a cubano). It wasn't crazy-busy. People came in after us and got their food. I asked the cashier about the delay. He checked in the back and then came back and said it woyld be right out. No explanation. No apology. FIVE minutes later it came. Service should be better.

    (3)

  • April W.

    Happened upon this hip little spot after eating at it's sister eatery Cochon. The Butcher offers classic Charcuterie with a hip twist. The menu offers other succulent items like Duck Pastrami Sliders, Hot Boudin, and Pork Belly. The cocktail list is equally appealing.. I opted for the Rockin Rebel, a whiskey based cocktail with cherry liquor and orange bitters. The staff are also very friendly! Cheers!

    (4)

  • Cameron M.

    Nom... This place is right in my wheelhouse. Delicious sandwiches of all shapes and sizes, and you can tell it is all expertly crafted. As you walk in you're immediately greeted by the smell of this place. Mmmm... Smoked meats. We got there around 11:15ish on a Sunday and you could tell it was already getting crowded. Little overwhelmed by the menu (so many good choices) but we went with the pastrami sandwich, grilled pimento cheese sliders, ham & cheese pretzel and potato salad. Also had some zesty bloody marys. Healthy I know. Pastrami might have been the best I've ever had, it melts in your mouth. Sauerkraut on it was really good as well and gave it a crunch. Everything else was good as well, wish I could have ordered everything on the menu! They also have a butcher counter, deserts and stuff like potato salad and pre made sandwiches, etc. to take to go. Also you can get their hot sauces and jarred stuff to go as well! Great souvenirs for the hipster cook in your family. Ha. Would definitely recommend for lunch to anyone traveling to New Orleans. Off the beaten path a little bit but so worth it!

    (5)

  • Tanya Y.

    Cochon Butcher was located conveniently 5 minutes away (walking!) from the hotel we were staying at. We came here once when we arrived and once again before we left. Needless to say, I think that means it's a good indicator that the place is pretty good. With a somewhat hipster and more trendy vibe, it is a butcher, sandwich shop, and wine bar all smothered into one location. With outdoor seating and open windows, Cochon Butcher is also casual and the feel comfortable. You place your order at the counter, take a number on a stick, grab your own seat, and your food will be delivered right to you from one of the awesome staff members. We opted to try the duck pastrami sliders ($7), the pork belly sandwich (mint and cucumbers on white bread $10), as well as the Moroccan spiced lamb sandwich (with cucumbers, Tzatziki, and chili oil on flat bread $12). The duck pastrami sliders were considered a "small plate" on their menu and indeed, it was small in size. I didn't think that they were anything to rave about, though. Meat flavor was nice, but nothing outstanding. The pork belly in the pork belly sandwich tasted great, but other than that, the sandwich was just, Meh. The star was definitely the Moroccan spiced lamb sandwich, which had more flavor than anything else we had in our visit. There are different type of hot sauces adorning the tables, which were rather tasty. Also, sandwiches come accompanied with house made pickles, were pretty bomb dot com. Maybe we didn't choose the best things from the menu, but everything turned out to be just OK. The place gets pretty packed so be sure to grab a seat as soon as you can. I think what made this place feel even better is the fact that it feels like a hidden gem; it is definitely further away from the main NOLA Strip and the area less crowded, which I liked.

    (3)

  • Erin M.

    I went here today with a friend for lunch. We both ordered the muffaletta. It was a nice size and fairly priced. It was different, but very good. A little on the greasy side. Ok service. Cool and eclectic place. Can't wait to come back and try something else!

    (4)

  • Huong H.

    Good food. Pork belly sandwich is amazing that melts in your mouth! Mac&cheese is wonderful! Brussels sprout cook to perfections! Crowded but worth it!

    (5)

  • Dana D.

    Been here a few times. Never blown away. I guess it's just not my thing. But nothing ever grabs me here that justifies the raves it gets. It is a cool space and the food isnt bad. Just not that great in my opinion and terrifically over priced.

    (3)

  • Alisha M.

    This place was fantastic! The sandwiches were fantastic and the bread and butter pickles are yummy. Great place to go with friends. Definitely one of my favorite places in NOLA.

    (5)

  • Emmy M.

    Cochon Butcher has everything I like to look for in a place to eat lunch on vacation: super tasty food, great craft cocktails, a trendy but welcoming atmosphere, and reasonable prices. I heard about Cochon and Butcher on Tasting Table and the recommendation was spot-on. The food is fabulous and the decor is really neat. After studying the menu for quite some time trying to decide which sandwich to go with, I chose the "Carolina style" BBQ Pork, and also got a vegetable side- the grilled eggplant on special. Both were incredible. The sandwich had some of the best pulled pork I've ever had, served on top of a particularly tasty bun, with just the right amount of spice and sauce. The eggplant was also outstanding- I left wishing I had the recipe for it, because it seemed to have a lot of garlic and herbs, but tasted better than any other eggplant I've made myself using those ingredients. And I couldn't leave without trying a cocktail- the "Black Magic Woman" was very tasty, with spiced rum, orange, limeade, and a Pilsner float. My first beer cocktail and I loved it. The only thing that was a bit too rich for me was the key lime pie- my BF and I split a slice and we agreed that we maybe tasted bacon fat in the graham cracker crust? That was definitely cool and interesting, but after the huge meal we'd just eaten, it was a little too rich and not sweet enough for me. Every other component of the meal was fantastic though. And on our way out, we even grabbed some charcuterie to take home!

    (5)

  • Kevin F.

    The Duck Pastrami Sliders are Sinful! No one can eat just one!

    (5)

  • Alyssa O.

    Wow. I was blown away with the food as well as the butchering of a whole pig behind the counter. I would go back to NOLA just for a muffuletta.

    (5)

  • Amber D.

    Awwwwwww yissssss. We spent our last day in the Big Easy having lunch at Cochon Butcher. The space was bright, open, and modern, plus they had a packed list of tasty alcoholic beverages that I could order from at 11 in the morning, because: VACATION! (I pardoned myself for many sins using the same excuse during our New Orleans excursion.) If you are a carnivore, they have it all. I used this place as my launching pad for, "Weird Cajun Sausages That I Make My British Boyfriend Eat," which is a book that I'm writing. (Not really, but maybe after that visit.) I loved their mustard, and their bloody mary, which they made extra spicy at my request. Two thumbs, five stars, gold sticker.

    (5)

  • Dave W.

    Amazing foodie destination in NOLA. This is the smaller restaurant behind the famed Cochon restaurant. Popped in for lunch with my special lady friend, and grabbed a seat at the bar, as it was kind of packed. You can sit at the bar, and order your food/drinks from the bartender, OR you can order at the counter at front and then grab a table. First off the food was amazing. We dried the duck prosciutto sliders, and mac and cheese for appetizers, which were both great. The sliders were on toasted white bread triangles, and weren't too much to look at, but the flavor was spot on. We each got a sandwich, I had the Le Pig Mac and she had the Smoked Turkey. The Le Pig Mac is easily one of the best sandwiches I've ever had. The Smoked Turkey sandwich was also very flavorful but couldn't compete with my order. There was also a good selection of beers, including a few local selections.

    (5)

  • Long N.

    Food here is awesome! Pork belly sandwich hands down! Service is extremely good and food comes out quick!

    (5)

  • Diane Z.

    We shared a muffaletta ($12) and a charcuterie plate ($16). The muffaletta was huge, but I didn't love the flavors. There was something in there that was just throwing it off for me. The charcuterie was ok, the pate was probably my favorite, everything else was very regular. The blueberry hill cocktail was good. Order at the register then grab a table. The layout of the seating area is cute. The staff was all very helpful and friendly.

    (3)

  • Bob V.

    The crowd says it all..... Good food Unique selection, pleasant staff. The wait was a bit long and the portions a bit on the small side but tasty and fresh. I'd go back!

    (5)

  • Krisi F.

    Really really great hot sandwiches. We got the Muffaletta which I completely recommend, even if you don't normally like them, it's not olivey tasting at all! We also got the Cuban...really really tasty, slightly spicy and just good all around. Also got a side of Mac and cheese which was delicious too. I recommend this place 100%...the only down side is that was it was kinda expensive. 2 sandwiches and ONE side was $30...no drinks either. It was worth it though!!

    (4)

  • Billy V.

    When you see a place with approximately a thousand positive reviews you really don't need to think about it. Eat there and be happy. Cochon Butcher (which is next door to the Cochon restaurant) is a modern take on an old world butcher and sandwich shop. It was so perfect we grabbed lunch here two days in a row and would have easily made it a third time if we could have. Highlights for me are the Spicy Mediterranean Lamb Wrap and the Mac'n'Cheese. Seriously though - stop reading reviews for this place and just eat there already.

    (5)

  • Kalissa T.

    This place is delicious, anything you order is amazing! They also have local beer and they expanded so it's much better now that you can sit down and enjoy the food and drinks. It's definitely on the pricey side so be prepared, but very good. It's always crowded so be prepared to wait!

    (5)

  • Dana W.

    This place is fabulous. We came on the recommendation of a local and went back several times during our week in NOLA. We were here for a 4 day event and sent several others from our group to The Butcher. Everyone raved. It's not fancy, but the food is fantastic. I had the turkey sandwich and it was stuffed full of fresh turkey.

    (5)

  • Chris L.

    The atmosphere was very inviting - kind of hanging out at some old friend's garage (sans drums, amps, guitars, etc. etc). The service was friendly - consistent refills and friendly tone all around. Food was... food was ok. It was definitely outside the box a bit. I don't know if the flavors meshed well for me personally, but others seemed to enjoy it quite a bit. The brussel sprouts were great. Mac and cheese was "ok". My mediterranean wrap was fine - nothing to write home about. A party of 5 set me back about 110$ dollars - is it me or is this city seriously overpriced? How I miss Houston and it's cheap amazing food...

    (4)

  • Sarena T.

    Order at counter then find a seat at one of the many table tops. I ordered the pork belly sandwich with cucumber and mint- an intriguing combination that didn't disappoint, except the pork belly was cut pretty thin, throwing off the meat to white bread ratio of the sandwich. Their sweet potato habanero sauce was not too spicy and a great addition to the sandwich. In addition to hot food or old sandwiches, they also have a dizzying array of housemade meats and sausages for sale. A true carnivore's heaven! A small sampling of desserts including a salted chocolate eclair graces a couple shelves in the display case and will be part of my next visit!

    (4)

  • Gerald H.

    Definitely a fan of the muffeletas, the bacon and all the sweets. A great place to enjoy a casual lunch on a nice weekend day. Oh, and don't forget to get some bacon to go!

    (4)

  • Jessica O.

    Cochon Butcher is a no brainer. If you are in New Orleans, you go. End of story. The vibe is fantastic, low lights, bar stools, giant chalkboard counter and semi-open kitchen. Casual, sit where you want, come and go as you please kind of place. This was our first stop off the plane when we arrived, and we were exhausted, but ready for a hearty, quick and easy meal. We ordered the smoked duck ravioli (on special that night, and AWESOME), the gambino (big old pile of delicious meat), and the pork belly (with mint and cucumber). But time out for the ravioli. The smoked duck ravioli came in a rich, fantastic broth - and I could have eaten piles of it. It needs to come in entree sizes and it needs to be available in Milwaukee so that I can have it always. But yeah. You need to go. Immediately.

    (5)

  • Charlotte W.

    A piece of the New Orleans culinary experience that is not to be missed. Among the highlights include the in house cured meat plate, the pimento grilled cheese appetizer, and the pulled pork sandwich which was perfectly smoky and served up with a fiery sauce and house pickles. A casual yet edgy, modern vibe with a taste of hipster and a sincere respect for all things meat executed with a simple elegance. Inexpensive food overall and an excellent small batch bourbon selection.

    (5)

  • Nichole L.

    I'm still thinking about and talking about this place a month after our New Orleans trip. It's just that good! We ordered about half the menu as a group and shared it all. Soooooo yummy!

    (5)

  • M L.

    Pork belly and Gambino were bomb. Ate at the bar. Bartender was super helpful, hospitable and answered all our questions. Great service. Get the ESB beer. Goes well with flavors - lite spicy and vinegary! Definitely coming back and I don't even like sandwiches. That's how good it was!

    (4)

  • Barby M.

    I did my homework before making my visit to NOLA. Every website, blog, article about food pointed to Cochon as THE SPOT I had to visit in New Orleans. We went for lunch on our last day there (you know, saving the best for last). I wish I could say it lived up to what I thought it would be. I walked up to the counter to ask the cashier for his suggestions, and he was not too helpful. My question was along the lines of "If I only had one thing here, what should it be?" He just kind of read off the menu. Again, not helpful. I decided on the buckboard bacon melt, the boyf had a pastrami sandwich, no kraut. It was just okay. It did not blow me away. Oscar said his pastrami was good, he ate it all, but still not superb. We were kind of bummed when we left. Maybe it was just way too hyped up for us.

    (3)

  • Camille B.

    I love this place. I've been here several times, trying everything from the BLT to the BBQ and Muffaletta. It's all delicious. And their sides ... yummo. Mac-n-cheese is the bomb. I love Brussels sprouts, too. I've been meaning to try their sliders, but I never seem to be able to get away from the bigger sandwiches. Perfect casual lunch or dinner spot for the Warehouse District. And try their king cakes before Mardi Gras. Get dessert to go. It won't disappoint.

    (5)

  • Brian S.

    Came here for lunch during our trip due to the great reviews. Plus it was within walking distance from our hotel. This place looks really trendy and cool. There were lots of people here who worked in the area who came for lunch. All of the food here is pork based which is fine for me. They had a variety of fresh bacon products. I had a "buckboard bacon melt". It was a beckon melt sandwich with Swiss cheese and greens on it. Every thing is super fresh, and my sandwich was good. The bacon tasted more like ham in my opinion. I also had a stuffed pretzel. That was a fresh homemade pretzel stuffed with cheese and ham. Also good. Sandwiches were a little pricey given this wasnt a sit down restaurant with a waiter however. Definitely a trendy place in a trendy part of new Orleans.

    (4)

  • Susan C.

    There were 7 of us girls that shared 7 small plates and entrees. My favorites were the fried boudin and braised pork cheeks. I had asked the waitstaff if they could so something for our birthday girl and they were extremely pleasant and accommodating...one of our desserts came out with a candle. Nice touch. Parking's a pain in the ass...no valet! Neighboring garages were $20.

    (4)

  • Kim B.

    I wasn't very excited to try a muffuletta but it's just one of those things you have to do when in New Orleans. I'm not a big sandwich eater and I don't like olives or ham (which are the main components of the muffuletta). Supposedly, Cochon Butcher beat out the famous Central Grocery for the title of "best muffuletta" so I definitely couldn't miss it. The boyfriend and I arrived on a rainy evening and were the only people in the restaurant. We ordered the muffuletta and their special mac & cheese. I can see why people enjoy the muffuletta here: quality ingredients and perfectly toasted bread. I guess I'm just not a muffuletta fan in general.. The mac & cheese had pancetta and other "fancy" ingredients so I didn't really enjoy it either. I'm a traditionalist and prefer simple mac & cheese -- no truffle oil, lobster, etc. Overall, Cochon Butcher has great meats & cheeses but it's definitely not my style when it comes to dining out.

    (3)

  • Cheri Y.

    Cochon Butcher A+ hangover approved. We came. We partied. We painted NOLA in neon colors. We rocked the French Quarter, then.... We woke up the next AFTERNOON & needed a super duper hangover cure that was close to our hotel! LOL Cochon Butcher was magically two blocks away. We walk over the walk of shame & as Hubby opens the front door, the smells of juicy pig; BACON, smoked sausage, BBQ & cheeses slap us both into the next week! It was all very pleasant aromas that woke up all our senses Instantly. WOW! :)) When you walk in, on the left is a glass cooler full of very gourmet looking cured meats to go. Panchetta, mortadella, ham, bacon, DEER sausage OMG! It all looked fabulous! In front of that, there is another glass cooler filled with desserts that also look very yummy :)' A open dining room is in the middle & a bar is at the back of the restaurant. Designed as a ultra modern deli, meat market sandwich shop, you walk up & order from a chalk board. The cashier ends up being a neighbor of ours from Oklahoma. Yea, freaky. We tell her we came for the BACON & we are in serious need of porky pig & water. Lots & lots of water! lol Just give us the bacon, bacon, bacon with a side of bacon :)' She hooks us up with two large sparkling spring waters from the Ozarks $4 each, the pork belly sandwich, the Buckboard bacon melt, a side of potato salad & a mortadella, salsa verde, & béchamel saucy pizzetta. It was around $50 total. A little pricy for a sandwich shop but def gourmet quality. The Buckboard bacon melt was baconliciousness. It was like a perfect grilled cheese with crispy, meaty, full smokey flavor bacon on it. The collard greens on this sandwich knocked it out of the park.amazballs. :).... The pork belly sandwich was fatty in places while the cucumber & mint didn't jive with the flavor of the pork. The bread was also soggy from the cucumber & uneatable. Completely disappointing. The house made pickles that come with the sandwiches taste similar to bread & butter pickles but have more spice & are super crispy. I don't even like pickles very much & I could have eaten a jar of these. Very tasty indeed. The side of potato salad was full of mustard. Hubby loved it as he LOVES mustard. I did not care for it as it was FULL of mustard & the potatoes were very chunky & slightly undercooked. The Pizzetta was the star of the show. It came on a crispy round flatbread that was nice & hot out of the oven. It was topped with a Parma béchamel sauce, salsa verde & little chunks of mortadella. WOW.2.freak.in .die.for! The Pezzetta with the Salsa verde is POW! WOW! POW! POW! Take your Paws off my Pezzetta papee! Lol Rich & creamy béchamel sauce with super fresh herby salsa verde, then topped with Italian bologna?! Mama Mia! Pulitzer Pezzetta Prize winning combo that I have now adopted. Yeah! :p The space is new & modern, however, there are no comfortable table or chairs. The tables are all high-tops & the bar stools are all metal & VERY uncomfortable. You don't want to hang out at this place long bc it's so uncomfortable. It started pouring raining as we were getting ready to leave. We ended up taking a romantic walk in the rain back to our hotel. Then we did the next best thing. Zzzzzzzzzzz. Zzzzzzzzz. Hair of the dog remedy Nola style? Take two aspirins & go directly to Cochon Butcher. A+ Hangover approved.

    (4)

  • V K.

    Ate a snack of charcuterie at the adjoining restaurant and stopped by the butcher to plan what to buy to bring home with me. While analyzing the "swine bar" goodies, they had a case full of desserts. I'm not a big fan of coconut, but my fiancé is. He had a slice of the coconut tart which I tried, and I have to admit it's one of the best desserts I have ever had. It's like a cross between a pecan pie and a key lime pie where there is a remarkable crust filled with a custard like, not to sweet center and a layer of toasted coconut. Just Devine. Highly recommend it and any swine product served here!

    (5)

  • Scott F.

    We found the food to be very salty and unappealing. The atmosphere was nice and the servers were awesome. The drink combinations and mixing were also good. It was very crowded and loud but it was an overall enjoyable experience. Perhaps we ordered the wrong dishes (rabbit stew, boudin, and pot pie); however, the food was just okay. We will try it again and hope that it was a fluke because the atmosphere and service were enjoyable.

    (3)

  • Colin D.

    Good, but a bit disappointing compared to the full restaurant next door. I went to Cochon more than a year ago and had one of the best meals of the visit to New Orleans there. We had pig cheeks, alligator and amazing sausage. This time we came back to the Cochon Butcher with high expectations. It was good, but not as amazing as you'd like. We got the pork belly sandwich that everyone raves about and it was very good, but not out-of-this world. At the point at which you're one of the highest-rated restaurants in New Orleans and making a pork belly sandwich, I really want it to be out-of-this world. Instead it was a bit thin, a bit too salty and there wasn't enough meat. The mac'n'cheese and duck pastrami sliders were better. The mac'n'cheese was spicy and had that perfect crisped top of slightly burnt cheese. The duck pastrami sliders were also good with the cheese being the best part. It was a strong, Gruyere-like cheese that held up to the flavors in a really nice way. I think the sleeper hit was the sweet potato and habanero hot sauce. It added a great sweet and spicy punch to whatever you put it on. I also got the Rockin Rebel cocktail, which was a Manhattan with a bit of extra punch. All-in-all, there's more to be happy about than not, but if i had it to do over again, I'd go to the sit-down restaurant next door again instead.

    (4)

  • Kevin H.

    Awesome place to eat lunch or dinner. The sandwiches are great. Had the buckboard bacon, it was amazing. My wife had the pork belly it was fantastic. Also they had Mexican cokes in the bottle. Nice. You have to try the bacon pralines. My favorite praline in New Orleans. I wish they shipped the boudin. I could eat that every day. Very busy at lunch. Go early. Worth the wait.

    (5)

  • Frida M.

    Love love love this place! Came here two days in a row, were really happy both times! Our favorite is the morroccan lamb with tzatziki! The cold roast beef and mulletta were also fab!! Try their hot sauces, they are so tasty so we bought them both!

    (5)

  • Angie T.

    Holy bacon, Batman! Count me in the company of people who think bacon is the food of the gods. I love it, especially when it's cut a little thick and cooked very crispy. Yum...AMIRIGHT? Hell yeah, I'm right. With a name like Cochon Butcher I'm expecting big things from your bacon, Butcher. Don't let a girl down. Well, I'm happy to say you didn't. Your BLT? Ooof. So freaking good. The Buckboard Bacon Melt is my new favorite bacon sandwich on the planet. And when I'm in the mood for something other than bacon your BBQ Pork sandwich will be mine. I had a bite of my friend's and nearly stole it. Seriously. That sandwich is awesome! The best of its kind that I've ever tried. Your potato salad and pickles aren't to shabby, either. And by not too shabby I mean spectacular. I love the hip, laid back vibe in here and the pretty bar. I'll be back soon. You're about to know me on a first name basis.

    (4)

  • Debbie C.

    Two words: Pig Mac. I'm not a burger person. I wasn't expecting to enjoy myself there (especially since I just had beignets and oysters at Acme), but once I stepped in and smelled that smoked bbq house smell. AH! Heaven. I was about to default to a turkey sandwich when I saw the Pig Mac. The name made me smile and it was something I knew I could not get anywhere else, so I ordered that to share with my brother. It would be an hour or so before we'd eat it since our early breakfast/lunch run was still making its way down. After some walking, we took our first bite. Oh my word. I have cravings for it as we speak! It has a kick to it. It's juicy. It's packed with flavor. And I think it's perfection in a bun. Messy, but perfection. My only regret is that it's a 2 hour flight away!

    (5)

  • Noemi E.

    My husband got the Carolina pulled pork sandwich and I got the turkey sandwich. It was good but not amazing. I felt like it was overpriced.

    (3)

  • Lucy D.

    My husband and I live in Miami. We used Yelp to find this place. We went during the lunch rush at noon so huge lines (at least 30 people in front of us) but to our surprise it was not too bad. We enjoyed the food, the service was amazing and the ambiance was enjoyable. We had the Carolina BBQ and Cubano sandwiches, both we tasty and spicy. The sandwiches are served alone, no chips, but they are available for purchase. They also have side items. The homemade lemonade was a bit small but really good. The key lime pie was delicious are worth every penny. If you are looking for a place a bit different and really good food, try Butcher.

    (5)

  • Richard E.

    What can one say... It's great food. Nice atmos, fast service, what more can a hungry omnivore want. Enjoy.

    (5)

  • Nancy E.

    Line was out the door but it moved quickly and the servers helped us find a spot to sit once our food came out. So don't panic at the crowds it is actually a very nice controlled chaos. We had the southern pulled pork sandwich, 3 bowls of mac and cheese (yes 3!) and the chocolate cake. Amazing! So many flavors going on in each dish, I am not good enough with words to describe. Enjoy!

    (5)

  • Susan L.

    Buthcer is an addictive place. The bacon infused pralines are KILLER!!!!!!! The BLT was wonderful with a creole mayo and an arugula topping that had a sherry vinegreete on it. The Duck sliders are not to be missed. I had my breakfast and snacks there and lunches at Cochon. Cochon's rabbit livers with ppeper jam were yummy. Anything with pepper jam is great. The cochon is delciisous. I couldn't find any reason to go anywhere else.

    (5)

  • Brock L.

    A new definition for the 5 star rating. This place was amazing. Mac-n-cheese, duck pizza, the sliders... you can't go wrong.

    (5)

  • Ann H.

    Trendy hipster vibe with slightly new twists on old favorites. I had the Cubano, traditional for the most part but it had a cilantro pesto sauce that elevated the favors. We also shared a mac and cheese which was excellent. Overall quite pleased.

    (4)

  • Robert L.

    The muffaletta was just okay. I realy liked the mac+cheese though. The gumbo was fine. Note: there are two different affiliated establishments side by side. One was a sit down restaurant and one is a deli. They serve completely different foods. The muffaletta and mac come from the deli. The gumbo is from the restaurant.

    (3)

  • Chris L.

    Sweet porcine Jesus is this place good. As good as my last meal was at Cochon, I wish I would have walked 50 feet down the street to the Butcher instead. I had a fantastic, filling meal for $14, including the mandatory Barqs root beer. I went with the Pork Belly sandwich, which was a perfect mixture of crispy & fatty pork belly (don't let the name scare you off--pork belly is the cut of meat that when smoked, becomes the pork god known as bacon), house made mayo, mint, and cucumber. It had a decidely asian taste too it. If that wasn't enough, it's served with a good sized portion of house made potato chips (perfectly cooked--crispy and salty) and a house made sweet pickle. They had a handful of specials up on the board (including a duck foi gras torchon-style sandwich). The selections in the deli case looked phenomenal too--pancetta and head cheese and duck liver pate and even plain, jane smoked turkey. If you want to get your gourmet charcuterie on, this is the place to go.

    (5)

  • Russell W.

    Scrumtralescent.

    (4)

  • Mary Katherine B.

    I finally came here for dinner the other night with a friend. I order two of the four specials, smoked tomato soup with poached shrimp and liver cheese with toast. The soup was cold and refreshing with little diced cucumbers. The shrimp was also diced small and I think the soup could have done without. The liver cheese was bland and forgettable. The homemade lemonade was delicious.

    (4)

  • Ali A.

    Bacon? Ham? Porkchop? Oh yes they all come from one wonderful, magical animal. And Cochon Butcher seems to understand the wonderful, magical possibilities of this animal better than any other sandwich shop I've ever eaten in. Forget about po-boys, the muffaletta at Cochon Butcher is the must-eat sandwich in NOLA. If, for some sad reason, you can't eat olives, then anything else on the menu will still blow you away. The bacon melt ... I can't describe it. Any pig should be honored to be included in it. Cochon Butcher is the Arlington Cemetery of porcine resting places; its hallowed ground reserved for fallen heros.

    (5)

  • al a.

    I grew wings after eating at this fantastic destination. That's right. It is a destination. When in NOLA, go to the Butcher shop. If you have an acute knowledge of how pork should be served, come to this place and be educated. They do pork so well that you will grow wings and fly. Okay, back to Earth. Seriously, I will tell you to go see this restaurant as the reason for visiting NOLA.

    (5)

  • Taylor R.

    Most delicious cold roast beef sandwich I've ever had. Yummmm.

    (5)

  • Darrell F.

    I went here a couple weeks ago to see what this place was about. I ate and Cochon and was very impressed. On a random Tuesday I went to butcher on a whim to try out the food. This clearly is some of the best food you can eat. The pork belly sandwich is excellent. The gambino has high quality meat and the mac and cheese is delicious. The deserts are very flavorful, I love the apple pie and the cookies. The empanada was a special on that day, and it was flaky and savory. An added bonus is the manager Mowgli, who everyone calls Mo. He was the old general manager at Slices on St Charles and myself and a bunch of regulars always went there. He s a great guy, very good with customers and I know from seeing him at slices people love working for him. Thats what made slices a great local pizza spot, good food and a friendly staff. Now he is here I m a new regular at Cochon butcher and I shall go thru the whole menu soon. Awesome food, great management, Mo is gonna keep this place at the top. Try this place out, you wont be dissapointed.

    (5)

  • Sheryl S.

    Pig and lots of it. A quick stop to load up on bacon and such. The smell in the place is amazing, intoxicating almost. Didn't get anything to eat but the lunchtime menu looked delicious and reasonably priced. However the bacon, at $16 a pound was not as wallet friendly. Even then, it is pretty amazing even after the journey home which included two planes! Also got a great sweet potato hot sauce, have yet to try it but it sure looks tasty!

    (4)

  • Erin B.

    A friend of mine who has lived in NOLA most of his life brought me here, and I am so pleased he did. Having been a vegetarian during my adolescence, I never learned to appreciate meat in all the varied and wondrous forms it takes. That being said, every single thing I tired at Butcher was fantastic. I sampled these dishes: heirloom + creole tomato burrata salad marinated brussels sprouts pancetta mac-n-cheese hot boudin with creole mustard and pickles watermelon green tomato gazpacho This was my first experience with boudin and I have to say that I loved it! The spicy mustard was a perfect compliment and the mellow pickles that come with it were a nice change from bread and butter style. The mac-n-cheese was creamy and perfectly spiced. If you are a veggie fan, you MUST order the brussels sprouts. They are marinated and sauteed and served in a way that showcases the flavor inherent in the vegetable. The atmosphere of the place is bustling and friendly, with the white tile walls of a butcher shop combined with simple modern decor. Our server wasn't fantastic, but I guess during busy nights they do table service, whereas normally you just order at the bar and they bring it out. This was a busy weekend evening, so I can excuse the less-than-fantastic service because the food was just that good. Before heading home we picked up some boiled peanuts to enjoy later. I say this is a "must eat" for me the next time I come back to the city.

    (4)

  • Michael H.

    LOVED it here. Duck pastrami was delicious. Pork belly sandwich was dynamite. If I lived in New Orleans I would go there every chance I could. Thankfully I don't bc I would weigh about 300 lbs. I highly recommend this place

    (5)

  • Chelsea M.

    I typically don't eat pork, but the lure of Cochon Butcher coaxed me to try it. The interior is sleek and modern. It's all stools, and damn I wish I weren't so short. The sWine Bar offers excellent libations. My boyfriend had a cocktail based around peaches that he nearly swooned over. I had the blt. Best BLT of my life. Ever. It had heirloom tomatoes that nearly melted in my mouth. The Mac and Cheese I had was also the best mac and cheese I have ever put in my mouth . . . I nearly "o-ed". It was terrific. I will be back, and often. However, I do wish that they would come down on the pricing perhaps. I definitely think that they could get more volume, which in the short run would be made up for and in the long run they could grow a larger market. My boyfriend and I couldn't get over the pricing of some bacon (16 dollars per pound). Sure, amazing pork, but 16 dollars amazing?

    (5)

  • Sean K.

    Confession: I like Butcher more than I like Cochon proper. There, I said it. I love everything about the buckboard bacon melt. As our awesome John Waters-esque waiter explained, buckboard is a leaner shoulder cut, and is great with collard greens and peppers on white bread. And he always recommends interesting wines that I'd never even considered before (an Austrian pinot was the latest). I always buy some forcemeat goodies to go... terrines, and rillettes and pates, oh my! The head cheese is fantastic (you can actually taste the pig smile). It is a shameful thing to watch: me with a block of head cheese, creole mustard and a baguette. One final tip: if you're one of those sick individuals (like me) who likes to watch sausage being made, grab a seat at the bar and look to your left -- dinner and entertainment!

    (4)

  • Maureen N.

    Yum yum yum! My favorite food place I visited in NOLA. The pork belly sandwich was amazing. The chips were even more amazing! I liked that the chips were thick and crispy.

    (5)

  • Maura D.

    As out of towners, we wanted to check out Cochon. A friend raved about it, but with a crew of 6, and heavy eating and drinking all week, and an hour wait, we ended up next door at Butcher. And I am not at all sad. The space is very minimal, part functioning butcher part restaurant. Our local friends did some ordering of the apps for us. Everything was absolutely delicious. If I could overnight the pork belly sandwich, I would. YUM. We had the duck sliders, mac and cheese (to DIE for), the brussels sprouts (outstanding!), and some hot boudin. The boudin was new to me and it was very tasty. For sandwiches, I had the pork belly which was just the right amount of crispy. My beau had the pulled pork which was seasoned just right. The table got the hot dog to try, and I was surprised at how much I enjoyed it. Totally delicious. Already plotting my return.

    (4)

  • Kirk R.

    Chili lime aoili on pork belly sandwich. Delightful. Boudin..like nowhere else. Sublime. The staff was engaging (even when busy).

    (5)

  • Josh G.

    $10 for a sandwich gave me pause. Was this one of those terrible yuppie places that simply hire an interior designer and double the prices of a normal sandwich shop? I was expensing this lunch anyway, so I ordered the pork belly sandwich with chips and a soda and found a seat along the wall. Holy crap that was a good sandwich. The mint and cucumber mixed perfectly with the tender pork belly. They could have put that pork and sauce in a bowl with some microwave popcorn and a glass of dishwater, still would have been yummy. Worth every penny.

    (4)

  • Thompson L.

    They ran out of Hot Boudin so I tried the Pork Belly sandwich instead. It was expensive and tasted awful. The sliced white bread was over toasted to the point where it was hard and crunchy... the pork belly over cooked and tasted like beef jerky... the accompanying chips were actually cold which I thought was odd. The only thing I liked about my dish were the homemade pickles. Although business was slow, the cashier was curt when I was figuring out what else I wanted to try on the menu. Granted I came Labor day during the Tropical Storm Lee fiasco.. that's not an excuse to serve bad food w/ bad service.

    (1)

  • Mark D.

    The pork belly sandwich was ok, but the Mac n' Cheese was some of the best I have ever had.

    (4)

  • W V.

    Best BLT ever!

    (4)

  • Amy G.

    A great little sandwich, wine & butcher shop. Be prepared for not a lot of seating, but a great place to grab a sandwich especially if you are in town for a convention as this is 2 blocks from the convention center. I had the Pastrami and it was amazing!! Also had a side of the cucumber & tomato salad and some of their fabulous pickles!! This is a must do for lunch!!!!

    (5)

  • Megan T.

    Pretty awesome. I don't usually eat carbs/pasta, but I had to try to the mac and cheese. OMG, this is the best I've ever had. Also tried the duck pastrami, which is like a little grilled cheese sandwich with a slice of duck pastrami (crusts cut off). Very small little thing, but tasty. But the mac and cheese was worth every calorie. It was very busy in there although if you waited it out I guess a table would eventually open up. Don't go with a large group and expect seating.

    (4)

  • douglas B.

    . Dear Muffelatta please move to NYC and be my friend, love you. This could be the best sandwich I have ever had in my life. The meat. The Bread. The olive spread the hot sauce .. everything was perfect about it. I would eat here every day and not mind gaining the 100 pounds it would put on me. If you are in New Orleans go here. You can thank me later.

    (5)

  • Candice A.

    this is my tiny little secret eating place from the convention center. Its pretty modern and the staff is very friendly. Only problem is walking out of here, you'll start to smell like oil. (ewww). I suggest taking it to go. I had the banh mi po-boy which tasted like a failure of a banh mi. (I miss new york.) however the very tiny pastrami sandwich that my friend got was awesome. Its kinda tiny for 10 bucks but its heavy enough. I say its a grilled cheese pastrami hybrid. Who doesnt love buttered and pressed toasts? This makes me feel better since I cant afford the prices at cochon. I cant wait to come back here again before I leave.

    (4)

  • RJ S.

    Make sure to try their pickled products!! I luv Cochon Butcher so much that I stocked the RV up with a ton of meats to bring up north!!! NOLA experience = at least 2 stops to Cochon!!! :) Enjoy!

    (5)

  • Jisha J.

    We absolutely loved this place!! The pork belly sandwich was so delicious, I sometimes wake up craving it and then remember I'm in Denver now. The portions were okay (not too big, not too small) and it was a little pricey but well worth it. They had many different sandwiches and their little pecan pie that I had for dessert was perfect. It was just the perfect size (and no I did not share!). If I go back to New Orleans, I will definitely visit this place again!

    (5)

  • Petq V.

    walking distance from convention center so it was packed and I mean packed each day an event is going on..and rightfully so. its absolutely the best sandwich shop my colleagues and I have ever enjoyed. we went there 2 days in a row. line out the door both times. the Cubano cant be described other than incredible. the pork belly sandwich was juicy and full of flavor. please done miss an opportunity to eat here. you won't be disappointed and totally worth the wait. they have a mac and cheese with bacon that is to die for. just an fyi....no vegetarian options here.

    (5)

  • Elli C.

    The pork belly sandwich!!!!

    (5)

  • Milan P.

    I'm going to give this place 4 stars only because I was enticed by the lunch menu, so I was looking forward to that. In any event the food was great. Can't remember too much what we had, but the dishes were all good (I know pretty useless review right?). They also serve "moonshine" here, not sure how you define moonshine if it's commercially made, but this may be why I can't remember what we ate! Anyways, check it out. Short walk from Harrah's

    (4)

  • Saman S.

    Fantastic quality and great tasting recipes. Great for freshly-made sandwiches or fresh-cut meat.

    (4)

  • Reena M.

    I can't rave enough about how great this place is! Cochon Butcher was hands-down the best place we ate during our entire 1-week stay in New Orleans! So good we ate there 3 times!! We were here for a convention (Institute of Food Technologists) so the location of this place was very convenient. Let's get down to business. I tried 4 different sandwiches. The Pork Belly was definitely one of the best regular menu options! It was the perfect combo of crispy salty pork belly, fresh cucumber and mint, with tanginess from the lime chili aioli. I ordered this one 3 times! I also tried the Cubano and it was pretty good, but missing a bit of the salt-factor. I really liked the crispiness of the bread and pulled pork & cheese combo. The third sandwich that was all that and more was one of the specials: roasted pork with peach, caramelized onion, and bacon relish. OMG! So good! Explosion to your taste buds right there. I wish I could go back to New Orleans just to have this again... :-( The only not-so-yummy one was the BBQ pork--it was sour and smoky, no sweet at all which was what we expected a little of. And the bun got soggy fast. The two people who got it weren't fans, and neither was I after tasting it. The peach pie was pretty good, but as for sweet options, the bacon pralines are where it's at. I wish I discovered this before my last day and brought home a whole box of them. They were AMAZING! I didn't like real pralines so much... but the bacon just adds a whole 'nother dimension that can't be imitated! If anyone out there is reading this, and goes to Butcher, please send me some Bacon Pralines. I'll pay you! Oh, by the way, the homemade pickles and homemade chips are yum!

    (5)

  • Scotty S.

    Between my girlfriend and I we had the boucherie plate, bacon melt and a small duck sandwich appetizer. I was already a fan of the charcuterie (tried it at Cochon) and everything else really turned out to be great. The bacon melt is made of bacon which is very well smoked and goes well with the greens and sauce--I couldn't put it down, it was really very good. I've heard some on here say this stuff was overpriced, but I think that's crap--you can get a decent poboy for 8 dollars at Tracys (Parasols), or you can pay 1-2 dollars more for a slightly smaller sandwich made of finely cured, hand-crafted sliced meats: I think that's one hell of a tradeoff. I'm sure somewhere in the world makes better mortadela, and that somewhere in Lafayette makes better boudin (which I didn't try here), but this is really great food and actually a pretty diverse menu. I can't understand people like Marcaroni , who gave this place 1 star and with all the places to go in this city and all the things you can get at Cochon Butcher, chooses to get a muffaletta here, and implies that this place can't make good dried meat because it hasn't been started by some italian who has had the craft passed to him from his father, grandfather, etc. It's seriously the most ridiculous thing I've ever heard. If you come here, don't get a muffaletta (i'm sure it's good but don't do it) and unless you've mastered cured meats yourself, shut the hell up, because there isn't anything like this in New Orleans and I personally appreciate the shit out of it.

    (4)

  • Robert C.

    Great little butcher shop and sandwich counter. It's just around the corner from its more-upscale sister restaurant, Cochon. (Note that while Cochon is at the corner of Tchoupitoulas Street and Andrew Higgins, Cochon Butcher is physically located on Andrew Higgins, despite its official address on Tchoupitoulas.) Cochon Butcher's meat offerings consist of various preparations of pork and duck, including many different sausages and salamis. They also have a limited menu of wines, beers, and cocktails. What I sampled, however, was the stuff off of their prepared food menu, so let's get to it: - Pork Belly Sandwich ($10): Pork belly, cucumber, and mint on sliced white bread. While I wasn't really a fan of the meat, which was a bit too dried out and chewy for my tastes, it still went really well with the cucumber and mint. I've never been so refreshed by pork belly. The sandwich was served with a side of thick-cut potato chips. - BBQ Pork Sandwich ($10): Served "Carolina style," this was an absolutely solid pulled pork sandwich, lightly sauced, served on a bun, and topped with cole slaw. Nothing special about it, but no complaints, either. This sandwich was served with a side of potato salad, one with a very strong mustard flavor. - Pancetta Mac-n-Cheese ($6): Fantastic rendition of the stuff. Generous chunks of pancetta, crispy top layer, creamy pasta underneath. - Marinated Brussels Sprouts ($6): Baby Brussels sprouts, marinated and then roasted beyond all recognition. I understand the desire to caramelize and crispen the outside of each sprout, but it just didn't work, with the end product being a pile of mush, hiding almost all traces of that delicious caramelized exterior. At home, I generally use a larger Brussels sprout, where I can caramelize the surface without sacrificing all texture. This, however, was not worth the six bucks. I also had a complimentary taste of their Mini King Cake, which normally sells for $7.25. It was okay, but at $7.25 for something barely five inches in diameter, I'm not sure it'd ever be worth it. Combine this with the stack of t-shirts for sale on one of the shelves, and you kind of start to wonder how badly they gouged you for everything else.

    (4)

  • K. Kevin N.

    The charcuterie plate and mac and cheese definitely made the long wait worthwhile. Friendly staff and environment make for a very enjoyable experience overall. Would definitely return next time I'm in town.

    (5)

  • Allyson P.

    Word of advice-order the lechon sandwich. I didn't, and I had major order envy as soon as I saw a server come out with one, before I even had my muffaletta. I will go back just to try that lechon sandwich that looked and smelled so incredible. My muffaletta was good though. Very good in fact. Not mind-blowing, but very good. I'm not sure it's good enough to justify skipping all the other interesting options here, when so many places in NOLA have good muffalettas though. I also wish they offered half muffaletta sandwiches, because I wasn't even able to eat half of mine. Fortunately, I have a husband with a bottomless pit for a stomach, and he had no trouble finishing it off after he ate his charcuterie plate. I tried a bite of everything on his plate, and all of the cured meats were really great. I'd definitely stock up if I lived in the area. I was also impressed with the beer selection. No beers on tap, but for an order at the counter place, they had tons of bottles to choose from. Definitely a great spot, that really makes me want to try their sit-down location next time I'm in town!

    (4)

  • Joey L.

    Remarkably good menu, and great booze selection! They do a lot from scratch, which I really admire, and they offer some hard-to-find cuts either on sandwiches or for sale by the pound. You'll pay a decent penny, but it's worth it every time. Incomparable.

    (5)

  • Jenny H.

    With my map app in one hand and the other clutching my growling stomach, I made the arduous trek in search of a worthy lunch spot. Within a crowd of like-minded hungry folks drowned in a cloud of billowy meat-smoked deliciousness, I'd found my lunch haven. The pork belly sandwich was surprisingly not the behemoth that I'd conjured in my head. Came in bread that reminded me of an adult version of a lunchbox sammy. Mine was sitting out for a while since they couldn't see my order marker. While creative and amusing, they probably need to switch to a better system instead of the tiny pics. I braved the crowd around the usual lunch hour, but noticed that once I finally got my sandwich at 2pm, the place opened up a little more. Either come early or late, else find yourself sitting and waiting for a good stretch.

    (4)

  • Joshua J.

    If you can manage to stand the wait in line it's definitely worth it for the food. We are a selection of food and would highly recommend the pulled pork, the muffaletta, Brussels sprouts and the pork belly sandwich. The only disappointment had to be the duck sliders which didn't represent your typical "slider" and were more of a duck and cheese toasted sandwich. They were very light on the duck too with little flavor or representation of duck after the first bite. In saying that the other dishes certainly make up for the duck dish. Recommend the Brussels sprouts as a side!

    (5)

  • Tallman F.

    Nice atmosphere ...... That's the best I can say. I've had mixed feelings at Cochon so I stopped going because there are so many excellent options in Nawlins to gamble on food options. I stopped again after reading the Yelpers reviews. I stopped months ago but they never bothered to get my order. They have expanded and look better with the new set up. I tried the brisket sliders since everyone loved them. After being I Texas and eating real brisket ... This was a big disappointment. Not tender ...seasoned decently ... Just not. Have to have moment. H the hot dog all the way ..... Should have been ll the You're welcome. gone!!!!! The best thin served to me ...was the water. It was hot outside and the water was refreshing ....seriously! There are so many places that are better ......soooo many!

    (3)

  • Brooks A.

    Stop. Do not pass go. Collect the brisket sliders. So good I had to get a 2nd order. Mac & cheese was excellent as were the pork belly and turkey sammys. I want to pitch a tent outside this joint.

    (5)

  • Clarice O.

    Pork belly sandwich. Pork belly sandwich. Pork belly sandwich. Maybe if I said it over and over, it would materialize here in California... No? Well that is truly a shame: it is one of the best gosh darn sandwiches I have ever had! I am not a sandwich lover, a fact that I seem to overlook every time I am in Louisiana (muffuletta and poboys? yes, please!), but I love love LOVE Cochon Butcher's pork belly sandwich. The pork was seasoned just right (not too salty or overly spiced), and the mint and cucumber really complement the meat. The chips they serve on the side was very good, too - it was homemade and seasoned just right. I also had their boudin appetizer and theirs is what made me a fan of these Louisiana sausages. Unfortunately, they were out of the pancetta mac and cheese, which Yelpers seem to rave about, but I think I am grateful for this since I don't think I would have gone for the boudin otherwise (my local friend had me try a boudin from Cajun country the day before this visit and that was too mineral-y for my liking). Only complaint I have about Cochon Butcher is that eating here highlighted the unfortunate fact that I only have one stomach and can only eat so much. I wanted to try the Cubano, the pulled pork, muffuletta, and the cured bacon melt, but alas, my stomach simply would not have allowed it. But I think this one complaint is something I can most absolutely live with. Although I think it is a sacrilege to go to a restaurant more than once while on vacation, I would definitely go back here and try the other sandwiches I have missed out on. And of course, the pork belly sandwich. Until then, I will be looking at the picture of this sandwich while I feast on my California lunch staple of garden salads... P.S. Here's a helpful tip: go with a few friends so you can order everything on the menu to share amongst yourselves, and you would not suffer from the same frustration I suffered and am still suffering from!

    (5)

  • Christopher H.

    It's odd how much I like this place since I'm a vegetarian. But the pimento cheese sliders, mac & cheese, & brussels sprouts are all delicious. I often bring guests here when they visit New Orleans. The newly expanded space and cocktail menu have made the experience even better.

    (4)

  • Lance F.

    I wandered down to Cochon Butcher for lunch while in town for a conference recently on the recommendation of a friend. This is after I wandered into Cochon and was told that the Butcher was around the corner. Anyway, I am very happy that I took the time to check it out. Upon arrival, the line was nearly out the door at 11:40, which is a good sign. The place itself is small, so plan to enjoy your meal with perfect strangers at your table (like I did) or take it to go. After browsing the menu, I decided to go with the muffaletta and some sweet & spicy brisket sliders. The sliders were amazing. The buns were soft and fresh and the brisket was tender and so tasty. They were a great start to the meal. The muffaletta was really good. It wasn't the best one I've ever had but it was warm and fresh, though there was something different about it. I am not sure what but it was a good sandwich that I would get again. The coke in a bottle was a nice touch to wash it all down. Overall, I definitely plan to come back next time in town. There are a number of menu items that looked outstanding. I look forward to checking it out again.

    (5)

  • Jake C.

    Amazing food experience that's closer to being a religious one. The charcuterie is always amazing and their house made chips are so good my mom won't let me come home without them. Don't be frightened by food that sounds unappetizing. Be brave and try new things and you will find it was well worth it.

    (5)

  • Alan M.

    This is a must try place on edge of downtown. Very quick service! The food is amazing. I can only attest to the bbq pork sandwich and the muffuletta-- be warned the muffy is not your typical one as it has bbq sauce on it in addition to olive mix. Interesting and delicious take on a muffuletta. Both of the above are excellent. Also check out the bacon fat fried potatoes as a side. Simply delicious! Also great atmosphere with a bar and open air design.

    (5)

  • Rafe G.

    This is a must try if you are a meat lover! Try the brussle sprouts, they are covered in bacon and melt in your mouth!

    (4)

  • Danielle S.

    LOVE this place. I try to always eat something new when I'm in New Orleans, but it's going to be hard not to go back to Cochon Butcher every single time. The atmosphere was laid back and comfortable, the pork belly sandwich was PERFECT, and the duck pastrami sliders and mac & cheese were awesome as well. Vegetarians shouldn't be deterred, either. Our vegetarian friend enjoyed her meal as much as we did!

    (5)

  • Jason W.

    Nice staff. Treated me great even 15 minutes before close. They didn't try to rush me out. I enjoyed my pastrami and cole slaw. My first NOLA meal was a good start to my culinary tour if the city.

    (4)

  • Clara S.

    Sandwiches are awesome! Mac and cheese may be the best Mac and cheese we have ever had. Not a lot of seating.

    (4)

  • Amanda K.

    Amazing sandwiches. I had dinner at Cochon the night before and it was so good I came back the next morning when this place just opened for the day to get at a sammich for my flight home. I got the pork belly with mint and cucumber; my friend got the pastrami. It took quite long to make (10 minutes) considering we were the first people of the day. By the time we ate our sammiches it was like 3 hours after we got them but they were still EXCELLENT. Mine had a spicy aioli that cut the richness of the pork belly very well. My friend loved her pastrami so much that she actually saved half of it to eat for dinner. I would have loved to try everything else on the menu, especially the small plates like the head cheese and the hot boudin, but I'll definitely come back in the future and make sure I eat in.

    (4)

  • Heather W.

    Order the pig mac and the pork belly sandwich along with the mac n cheese and key lime pie. Everything was so good. Don't pass this restaurant up.

    (5)

  • Donald W.

    Walking around the neighborhood my hotel was located in we stumbled upon this amazing restaurant. The ambiance and decor was perfect and the service was excellent. We ordered the fried alligator , mac and cheese, and sautéed shrimp. All were exactly for our first meal in new orleans.

    (5)

  • Coy A.

    Best Pork Belly sandwich out there. Cool atmosphere

    (5)

  • Claire D.

    So good! I ordered a turkey sandwich and was blown away by how good it was. Also got the brussels sprouts and mac and cheese. They also have interesting (in a good way) desserts. Parking is decent, especially considering the location. Good service, nice people.

    (5)

  • Maggie M.

    Still thinking about the sandwich I had there over a week ago. I'm recently a vegetarian and can you believe it I found an awesome sandwich here. I was advised to order the turkey sandwich without the turkey and it was AMAZING!!!! Was hoping someone from the store might give me the recipe to the aioli sauce, my opportunity to visit New Orleans isn't that often so I need to try and re-create the meal.

    (5)

  • Michael F.

    The sandwiches at this restaurant are out of control. The atmosphere is a spectacle. You walk in and they are making sausages right in front of you. I think they had a smoker in their parking lot out front for effect and aroma. It works. There is a line the entire day. Amazing spot. The only thing I can say negative is the lack of control I have with eating too much here. Gave myself indigestion trying so many things.

    (5)

  • Matthew N.

    Walked over from the convention center for lunch. Had the mufuletta which was simply the best sandwich I've had in a long time! I'm an olive lover so this sandwich was made for me! Well worth the wait. The only reason I gave 4 instead of 5 stars is they couldn't take the cheese out of my lactose intolerant friend's muff!

    (4)

  • David G.

    A great lunch spot. The staff is friendly and worked quickly, but the food was still fresh and wonderful. The boudin is the best I've had. The muffuletta was better than average and a side of Mac and cheese will bring a smile to your face. The place was crowded for lunch on a Monday, but what do you expect from a butcher shop that has stacks of firewood out front and a smell of smoking meat as you open the door. Take the short walk from the tourist traps and have a good meal.

    (5)

  • Mariana G.

    Well priced, delicious and authentic, good house cured meats and desserts! High quality ingredients

    (5)

  • J F.

    PORK BELLY!!! Fun and fast paced. Lovely. Went with my friend. Sat at the bar. Staff was really helpful in ordering.

    (5)

  • Hanae K.

    Hands down the most savory meat dish I've had in NOLA. Worth the price and the wait!!! GET THE ONE WITH PORK or DUCK!!!! I also heard the owner had another restaurant where they specialize in fish. It's located behind their fancy restaurant. It's more chill and hipster-ish. Their cocktails are yummy too. Wish they had this in LA.

    (5)

  • Violet C.

    Very good! One of my favorite restaurant in New Orleans!!! pork belly sandwich is a must order!!!!!!!'

    (5)

  • Ricola Z.

    Pork belly sandwich is delicious!

    (5)

  • Jennifer S.

    This is my first stop every time I visit NOLA. Let's just say I visit NOLA solely for the gastro experience and this is hands down my favorite place. Bacon melt. Bacon melt. Bacon melt. They also recently expanded and added a large dining and bar area so getting a spot to sit and obsess over the food is much easier now!

    (5)

  • N T.

    Excellent food and service. Great ambiance and very busy for a Sunday afternoon. Catered the flight home with sandwiches and appetizers.

    (5)

  • Lauren S.

    Had the roasted turkey sandwich and was left speechless. The atmosphere is great, although seating was a little difficult because there were SO many people there. Big crowd = good food :) for dessert I had a lemon stuffed pie of some sort and it was very good! Highly recommend going! One of my favorites in NOLA!

    (5)

  • Nic M.

    Fricken awesome. That sums it up. Had the pulled pork sandwich. It was BBQ Cajun style in my opinion. Terrific. Well prepared. Added a hit of spice giving it some uniqueness in the world of BBQ. Simply wonderful.

    (5)

  • Nina S.

    Ohhh mac & cheese and perfect rueben! You are only made more delicious with a craft beer/cocktail. You and your sister restaurant are heavenly.

    (5)

  • Cooper S.

    Incredible food, lives up to its reputation as a nola staple. While i didn't visit the main restaurant, the butcher is a great addition right next door if you're interested in a quick bite to eat. Small dining room, but plenty of seating given the space. The staff initiated friendly conversation and was always there to fill my drink. I checked off a couple new dishes i'd never eaten before so i cant compare them to others, but the muffaletta was amazing. Crunchy sesame bun and provolone melted just right over a mountain of house meats. The head cheese was good, served with spicy mustard, pickles, and chow chow. Friends have said its the best head cheese they've ever had. The beer selection wasn't anything special, but it had your average nola beers. Cochon Butcher was delicious. I won't give it 5 stars because, well, its not August. If you're searching for a quick, relatively inexpensive meal you've found it.

    (4)

  • Andrea R.

    You know they make a good sandwich when you're waiting in line for 30 minutes on a Friday at 2:30pm. I had such high hopes for their sandwiches my dining companion and I were ready to enjoy ours in our rental car because I highly doubted we were going to get a seat in this tiny restaurant. We got lucky because just as we approached the counter 2 seats opened up at the bar. Score! Once we ordered our sandwiches were made pretty quickly so it's not slow service holding up those lines! I kept it simple and went with a turkey sandwich, which was most definitely the healthiest meal I enjoyed over my few days in NOLA. It may sound boring, but the ingredients were so fresh that I was quite happy. I'm not a fan of waiting for anything, but may just line up again for Butcher.

    (4)

  • Neal F.

    Tasty sandwich but some clear plastic wrap with the meat - strange chewiness alerted me so I didn't swallow it.

    (3)

  • Jay F.

    This place was fantastic. I had the Buckboard Bacon Melt and a side of Brussels Sprouts. Both were amazing. Their house made Bread and Butter pickles were a perfect compliment. Great atmosphere, inflatable unicorn head on the ice maker, Darth Vader holding a bottle of hot sauce, and the smoker with the ghostbusters sticker...I plan on going back multiple times before I leave. Much more on the menu to try.

    (5)

  • Alice L.

    Still amazing. Still worth it. Still mine!! I come here every time I head out to the airport to pick up my vacu-sealed rations of Andouille, boudin, fennel salami, sausages, and other cured meats. Need to stock up until the next time I come to NOLA. I keep wishing that they would sell the proscuitto by the pound, but they know it's so good, they could never keep it in stock... sad face.

    (5)

  • Christina R.

    Was not impressed with this place. The food is overpriced and not all that good. Had better sandwiches elsewhere.

    (2)

  • Shannon S.

    We ate here during Mardi Gras, so I am late in writing this review. The place was packed, but the line to the order counter moved fast and I snagged a couple of seats at the counter along the side wall. I had a craving for pastrami, and that was the reason we chose Butcher. I was not disappointed! My pastrami sandwich was perfection! And, if it's even possible, the Brussels sprouts were even better! I've fantasized about them so much since that I finally figured out a way to replicate them at home. I can't cure meat, though, so I will be back for the pastrami, for sure! My husband loves duck, so he opted for the duck pastrami slider. We were both less impressed by this dish. The sliders are served on white sandwich bread and are quite thin, with a small portion of meat. It is listed as a small plate/side, so it might have been more appropriate as a shared dish. Just order a sandwich and you won't be disappointed with the portion. We also ordered the mac & cheese. I'm not a big mac & cheese eater, so it wasn't my favorite thing, and my husband didn't like it much, either. Next time, we'll try the chips, the potato salad, or the boudin. The food is really good & inventive. The atmosphere is fun & lively. The only problem is that this place isn't closer to home!

    (5)

  • Brian O.

    This is the place behind the restarant. Wonderful meats - happy helpful servers - quote an experience. The food in the displays is to drool for! Really delicious meats.

    (4)

  • Stephanie H.

    This was definitely a great place to stop while in NOLA. We ended up stopping here between lunch and dinner to get a snack. After eating here, we wished we had the stomachs to eat a full sandwich and more food from their menu. The place is next door to Cochon in a more industrial warehouse area of town. It's not really close to anything nearby so it's easy to spot. The size of the location is small and doesn't have that much seating but I can tell it gets packed quick. The service is quick and great. We ordered the Duck Pastrami Sliders which were amazing and great to share among four people as a snack. We also ordered the Charcuterie plate which had various different kinds of unique cured meat and really hit the spot for us. And we also ordered the chicarons. Cripsy and Crunchy and super yummy. Just from these dishes, we realized that they had good food and we regretted not being able to eat at Cochon (next door) and get a reservation. It will definitely be on our list if we ever go back.

    (5)

  • Mike P.

    Quality Quality Quality!!! Super clean place in New Orleans that's hard to find. Fresh made cold cuts even harder to find. Everything on the menu is home made and made with pride. I would go out of my way to return to this place and try everything on the menu. My only critique is the deafening loud obnoxious music they play. WHAT IS THE POINT!!!! It actually takes away from the meal and the experience. I was in a hurry to leave which now i just realized MIGHT BE THE POINT!! the place is tiny and it gets packed with people on line waiting to order!! Regardless get rid of the music or least turn it down!!!

    (4)

  • Luke W.

    The Cochon Butcher had excellent food that has creative takes on Louisiana specialties and other deli delights! The service was amazing! The young woman working the deli counter was very friendly and helpful with question on the menu and suggestions for what we may want to eat. The waitress who served us was wonderful with our 11 month old son and was good about checking back with us. I had maybe had the best burger I've ever eaten in my entire life here. The Le Pig Mac is truly a master piece. If McDonalds served something this delectable I would be eating there every week. If you eat here, than please try it. You will not be disappointed. We also had the Buckboard Bacon Melt. My wife said it was really good. One of the better deli sandwiches she's ever eaten. My side of Mac n Cheese was just as Southern Mac n Cheese should be. Very cheesy, hot and delicious. I would recommend this place to anyone looking for a delectable meal while in NOLA.

    (5)

  • Onkar D.

    A little overpriced for what they have to offer. Sandwiches are okay. They claimed that their muffuletta in the best in the city, but it was pretty average. Coke was overpriced-- def upset me. 4 bucks! Anyways, sandwiches are okay. I prefer Stan's over this.

    (3)

  • Candace H.

    MUFFALETTA! OMG. My husband and I ate here, on a recommendation from his sister, while we were in town on our honeymoon. I'm so glad we did! I ate the best muffaletta I have ever had. My husband said the same. He also tried the brisket sliders which were very good and the rum cake, delicious. Cool and comfy decor, picked up a funny T-shirt, as a souvineer. We will be back every time we visit NOLA. I sure wish we had a Cochon Butcher in St Louis.

    (5)

  • Cameron P.

    I was born and raised in Boston. Went to college here. Still live here. I have a Master's degree in International Relations, so that's kind of ironic. I've done some traveling but not as much as I've wanted to. Life had prevented me from going on vacation for 4 years until this past April. What does any of this have to do with Cochon Butcher? Simply put, this place is so good I would consider finally leaving Boston just to have access to the food they serve here. The place is awesome and while it may be small it's worth getting in the doors by any means necessary. As for what you should order...anything on the menu. I ate Brussels sprouts here after not eating them in 20 years and they were awesome. I had duck pastrami sliders for an appetizer. I has a muffaletta, a pork belly sandwich, a lamb shwarma gyro, and BACON PRALINES. They also have a deli that has beef jerky (HIGHLY RECOMMENDED, I bought a pound of it). The seli also appears to offer deli meats for bulk purchase. The numbers they give you to correspond with your order and table are just weird pictures. One of them is of Prince. Bonus point for this. Will travel to New Orleans again just to go here. Went a total of 3 times the week I was there. BACON PRALINES BACON PRALINES BACON PRALINES

    (5)

  • Miguel B.

    Great food!! I had the muffuletta and the Mac and cheese, both to die for. Recommend for a lay back dinner without all the hassle.

    (5)

  • Eytan H.

    Overrated, overpriced, check your receipt to see if the numbers add up. Very awesome and friendly staff though.

    (3)

  • Taiyo O.

    Porkbellys sandwich - excellent quality meat but my pork belly was bland unfortunately but their special sauce, sweet-potato jalapeño, enhanced the flavors of the meat. The pork belly was not what you expect to be prepared like a braised pork, melt in your mouth kind, on the white buns like Asian way. Rather lean pork belly meat was grilled to perfection. Pickled cucumbers worked very well in my sandwich. Only giving three starts is that it was bland without the sauce and if I didn't read Yelp, I wouldn't know the sauce was the key for flavors. Second is something that they really need to do something about, their ventilation system, none existed. The ac vents that were blowing out to the windows and the ceiling fans circulating the smoke made my eyes to tear and prevented to stay longer. Later, back to the hotel, my clothing smelled of grilled meat like coming from a Korean BBQ restaurant.

    (3)

  • Amy T.

    I wish I could morph myself into Shakespeare so that I could express in the most dignified and lofty language how much I am in love with the potato salad at Cochon Butcher. I sat in stunned silence after my first bite, and then could not stop elaborating on its magnificence throughout the remainder of our meal. I had some kind of deep spiritual connection to this potato salad. It is hands down the most wonderful and amazing potato salad I have ever consumed, and if teleportation were a feasible means of transportation, I would zap myself to New Orleans every week to eat it. I also ate the Buckboard Bacon Melt, and while also blissfully delicious, it did not come close to the perfection and majesty of that potato salad. If you come to this restaurant and do not eat the potato salad, I think you are committing a horrible crime against your taste buds and the genius chef who created the recipe. Genius chef, I salute you.

    (5)

  • Jeremy G.

    We figured we'd try Cochon Butcher, since we loved Cochon when we tried it a few nights before. We had le Pig Mac (like a Big Mac with Pork sausage patties), the BBQ Pork sandwich, the Cuban, the Stuffed Pretzel with Ham and Gruyere, Mac & cheese, and the Abita Mustard potato salad. The BBQ Pork sandwich was a little spicy, but had great flavor and we loved the coleslaw topping. The potato was good, and the Mac & cheese was flavorful. The Cuban was good too, but the best item ordered was le Pig Mac - I almost ordered another one. The atmosphere is nice, and even better if you live in the area. There are so many things to try in their Charcuterie area. We eyed the chocolate cake for a whole, and they actually gave us a slice on the house. Who wouldn't love that?

    (4)

  • A.J. C.

    In New Orleans on business? Want to know what you would eat at your imaginary New Orleans Grandpa's house after painting a fence all morning in 1945? Welcome. Butcher is your chance to see what people who really care about their job making food do when the setting is intentionally relaxed. I staggered over for lunch after a mind-numbing shift at the nearby Convention Center, and experienced made from scratch Louisiana food at its best, across the street from a body shop warehouse and a construction site. Could I be blamed for accompanying my meal with a local Abita brew? Of course not. -Headcheese: Made from house-butchered pigs for Cochon next door, this was perfectly seasoned and the consistency made it easy for an 'eww, it's made from weird parts" virgin to appreciate over toast with house-made spicy pickles and mustard. -Boudin: Made from scratch in house, this was one of the best sausages I've ever had. Filled with pork, rice and creole flavors it came to the table soft and perfectly warm. -The Muffuletta: The "New Orleans" answer to italian deli sandwiches. Made with - you guessed it - house-made deli meat and olive tapenade. Blew me away. -Elvis "The King" Cake: Special while I was in town just ahead of Mardi Gras. Cake, banana, peanut butter, marshmallow topping...I don't know who's idea this was but it worked. And I only scratched the surface. Yes - the space is small. It's supposed to be a butcher shop that 'just happens' to make ridiculous sandwiches and appetizers; if you come in for an early lunch you can grab your own spot and enjoy the crowds blowing through. I can't imagine visiting New Orleans without stopping at Butcher again.

    (5)

  • Alvin J.

    Unfortunately we couldn't land a reservation on the main restaurant but we decided to come here for a very late lunch after going to the World War II museum. Closing time on Saturdays is at 4:00 PM but lo and behold there is still a long line out the door at 3:30 PM. This place is small and slightly claustrophobic as there always seem to be people in the middle of the restaurant waiting in line or waiting for their to-go orders. We got a bit lucky that we were able to score a table. It was the table closest to the register to I felt a bit bad for the people waiting for the line to move as they watched us eat. We ended up ordering the pork belly with mint and cucumber sauce (sort of like a Greek tzatziki sauce) and the Gambino (cured meats Italian style sandwich) as well the hot boudin. In summary, the food kicked ass. The sweet potato hot sauce complemented but I didn't find it a necessity. We washed it down with a Hopitoulas IPA. We were very happy with our meal. Yes the prices are a bit on the high side but I love New Orleans as a dining destination because of places like Cochon

    (5)

  • Catherine C.

    Best BBQ pulled pork sandwich I've ever had. Always super busy, but the tables seem to turn just fast enough. Also had the Satsuma Mojito which wasn't very much like a mojito, but delicious all the same. Everything comes with chips, potato salad, or coleslaw...wish there was a non potato option. Prices are crazy reasonable ($10 a sandwich) especially with the level of flavors you're going to get. Great place to take visitors on a budget! Buy the mac and cheese!

    (5)

  • Andrew F.

    Alright first - everything in its genre - right? Genre for Cochon Butcher is sandwich shop / butcher / casual crazy-good dining with iffy seating and lines that make you think it can't possibly be worth it. My stars roll with the territory. That said, if you like meat prepared correctly, and are good with high-calorie comfort food that sticks to your ribs - this is a place for you to hit. Muffaletta was nuts / pulled pork was solid / mac and cheese was better than I expected. Some cranky customers in line plus the seating situation were the only things that stopped this from being some of my favorite sandwich plus beer scenarios all-time. Beware convention crowds - this place is right near the convention center - and the lines were unreasonable when the conference was in session. I went back another day to get a T-shirt (yeah it was that f-ing good - I've only bought 1 other food T-shirt in my life (coincidentally for another butcher - Prather Ranch in SF) - and the line was much more reasonable. Unfortunately their "Butcher" T-shirts didn't come in tiny sizes for little boys which is a serious oversight - but aside from that the place absolutely rocks. Was so good that we added another place by this chef (Peche) to the schedule just to make sure he was really that good. And he was....

    (4)

  • Ted H.

    Went there on a weekday afternoon and the biggest problem is deciding which delicious, meat-based sandwich to order. So, I got a few. The Cubano was full of flavor that seemed to get richer the more I ate. So I kept going. The Muffuletta was filled with fresh olive sauce that perfectly complimented the prosciutto and whatever else is in there with salami. I could write a bunch of stuff here that you can read in the other reviews about it having a hipster vibe, Brooklyn, Silverlake, whatever. All of those fashion elements will change and none of that affected my enjoyment of the pickles. The quality of the food is timeless.

    (5)

  • Alexander W.

    Cochon is butchin'. My group, wanting a casual meal, settled on Cochon Butcher instead of the fancier restaurant next door. The sandwich shop itself is actually pretty small, but there are a few tables and bar stool seating. They offer a variety of sandwiches and upscale finger foods. The pork belly sandwich is stupendous. It comes with a generous slab of pork. The cucumber and mint was a refreshing twist to the fatty pig. The Pancetta Mac-n-cheese was good but I had to dig around to find the pieces of cured pork. The Duck Pastrami sliders were just okay. When I think pastrami sandwiches, I think New York delis and meat stuffed in between the bread. That appetizer had a too small of a meat to white bread ratio. The Beef Dog comes with chili and is pretty hearty. The pizzetta (pizza) was tasty, but like the sliders was baby sized. Cochon Butcher is a place I would recommend. If the portion sizes would increase by a little bit, I would bump this review up to 5 stars. Cochon Butcher also sells wine and several local beers.

    (4)

  • Kelly K.

    We stumbled upon Butcher while trying to go somewhere else nearby for lunch, but what a great act of serendipity because the other joint was closed. There was a long line to order, but it moved swiftly. You order right at the counter, and the decision is difficult because all the yummy deli meats and other treats are laid out in front of you. I decided on the pork belly and mint sandwich, and my husband ordered the gambino. Both were very tasty, and a super healthy portion. We then shared sides of potato salad, mac n cheese (probably my favorite dish I tried), and the brussel sprouts (okay, wait, maybe these were my favorite!). Getting a table can be a challenge when you order from the counter and are then handed a number, but we were able to snag one within five minutes or so. While you are waiting, be sure to grab a bloody mary from the bar. I am not a bloody drinker typically, but I was hurtin' a bit from the night before, and this did the trick. Outside of the mayhem of the French Quarter, Butcher was exactly what we needed for a Sunday lunch to rejuvenate ourselves. Side note: I joke with my husband often and call him a hipster because, well, he is half way there, but I will say, this place was ALL the way there. We found the hipsters in NOLA! Meat. Cheese. Sprouts. Booze. Beards. Yum.

    (5)

  • Katherine L.

    Sunday breakfast search turned into lunch. My lady and I had no idea that it was the oyster festival and we ended up searching for parking in the quarter for over an hour. I got frustrated and gave up, which led us fortuitously go to Cochon Butcher, which I had been eyeing for awhile. There went my idea of a thrifty cute breakfast. But I don't mind, because Cochon Butcher is pretty super fantastic! I had the Pork Belly sandwich with mint and cucumber. My lady friend had the Lemon Ricotta Blueberry pancakes that she said were delicious. I really liked the atmosphere and the traditional butcher type setup. I was just having a really good time after driving around for an hour in horrid traffic. I was also eyeing the Pancetta Mac + Cheese, BBQ pork sandwich, the Cubano sandwich, and the Hot Boudin. I think that means I have to go back and try them. I'm also planning to slowly try out all their sausages and other meats in the window. ;p

    (5)

  • Kim D.

    Came here for lunch on a Saturday. It wasn't bad, we got a seat at one of the side tables facing the wall. The crowd came in waves. Some points there were plenty of open tables, then BAM it was all taken. There's some tables in front as well but there's no shade and it was a bit too hot for us two Californians. I had the duck pastrami sliders and pancetta mac n' cheese. The duck sliders were good. Looked like little tea sandwiches which was perfect because I didn't want something too heavy with my mac and cheese. I hate the sandwich with their sweet potato habanero sauce (which is just sweet and not at all spicy). The sauce is sold for $7 if you love it. The mac and cheese tasted good but I expected better from all the rave reviews I read. Maybe it's because I like my mac and cheese be full of gooey, cheesy goodness and this one isn't so it felt a bit dry. And the pancetta was a bit scarce. My friend got the Gambino sandwich with a side of the potato salad. She said the sandwich was one of her favorite meals in NOLA. That's saying something as we both ate at a lot of great places. And both really dug the potato salad. All in all, it was a thoroughly satisfying lunch.

    (4)

  • Phil W.

    Amazing. I have eaten at Butcher many times and the quality of food is top notch and the place doesn't break the bank. I have attempted to work my way through the menu but the ones I keep going back to are the Pig Mac and the Spiced Lamb. Seriously - every positive thing written about the Pig Mac on this board is absolutely true - it is a fantastic guilty pleasure. Everything else I have tried is also excellent but I keep going back to those two. The specials are also generally spot on - I am a sucker for any variation of their meat pies. The wine list is reasonable and it is a fun space to enjoy a bottle in the evenings. Certainly I have been going more since the expansion into the building next door as securing a table is now a likely possibility. Service is a counter/table hybrid which is a little confusing but it is quick and friendly and if you sit down someone will take care of you shortly. Local and tourist alike - the is definitely a must do. If you are visiting and want to try more Louisiana inspired options the Muffaletta, the Head Cheese, and the Boudin are all strong.

    (5)

  • Caroline F.

    arrived late on a Saturday night - no line, and found a table quickly. If you're in a group, it could be hard for everyone to sit together. Hits - atmosphere is great, amazing waiter, rose is cheap, potato salad was perfect, pickles, muffaletta (sp), - yea!!! Perfect dinner off the French Quarter. Miss - not much! maybe having the counter staff be proactive about the line? If you're standing in line and there is are multiple open cashier/register, usually the counter staff can prompt "next in line" - but it turned into this weird exchange of "are you open" " No? yes?" Simple fix, but it all works smoothly. Instead, customers are just standing in line staring down counter staff wondering "are they open? or doing something else?"

    (5)

  • Cherpumple F.

    OINK! The mufaletta here is BOMB-A** amazing. I love a good sandwich. Olive tapenade was just the right amount, and everything was seasoned so well. I thought the sandwich would be huge, but actually, I ate it all. Without any trouble. Hence the growing muffin top. Thanks Cochon! Friends got the pulled pork, brisket sliders, and the mac and cheese, which had a nice spicy tinge to it. Don't be scared by the ginormous lines during lunch. They go pretty quickly!

    (5)

  • Andy S.

    I don't have much to add to other reviews except the following: There's a nice selection of snacks and gift items, such as cookies, bacon pralines, cookbooks, sauces, etc. If you're attending a convention and need 1) a great lunch and 2) some treats to take home for others, then consider stopping here.

    (4)

  • Omar L.

    The unfortunate thing with Cochon Butcher is it's next to Cochon and fatties like me, will eat a full meal at Cochon, then come next door for "dessert"...another full meal. Well we never made it to the full second meal...but we ordered the Cochon Muffaletta. It was good, and very filling, maybe next time I'll learn to come here first...although the problem is there's so many other choices and meats to buy here, I'd probably go broke. Definitely worth the try if you don't want to sit next door at a "fancier" place. :)

    (4)

  • Melissa A.

    Stumbled upon this place while exploring the area near my hotel. It's definitely a hidden gem with great sandwiches. The muffuletta was mouthwateringly good! Definitively try it!

    (5)

  • Heather M.

    This is a fantastic place! Pork belly sandwich and mac and cheese are NOT to be missed. Also a great bloody mary! Will definitely return.

    (5)

  • Michael V.

    The Pig Mac was excellent.

    (5)

  • James S.

    If you enjoy sandwiches you don't have to look any further than Cochon Butcher, an intimate spot in the warehouse district, yet easily walked to from the quarter. I've enjoyed sandwiches here from the traditional Reubens and Cubanos to the slightly more exotic Moroccan Spiced Lamb, and every time the texture, flavor, and temperature of the sandwich were great. To the extent that I'm useless for conversation while I'm eating here. Add in a friendly and accommodating staff, sleek interior, and great drink and side selection and the cochon butcher is quite simply a treat.

    (5)

  • Lela T.

    a good sandwich place. I had the muffeletta which was very good and flavorful. the sandwiches are a good size, so one sandwich and one side should be good for two bellies.

    (4)

  • Casey M.

    The Gambino is an Outstanding sandwich. Fresh tasting everything. The bread was unbelievably good. The meats were unreal fresh. Thanks

    (5)

  • Daniel C.

    Best food discovery in NO, on our vacation, we went there twice. Go off prime to have the opportunity check out the menu and food. I love the Duck Pastrami grilled cheese, I bought 2 breast back to California. Excellent, We had an excellent muffaletta there with nice wine by the glass. So recommend you bring your foodie friends here.

    (5)

  • Ahmad I.

    Quite possible the best food I've ever had in my life. Ranks in the top 10 meals I've ever had...ever. I don't even eat pork (for religious reasons) and they still had incredible options.

    (5)

  • Ben M.

    Probably had some of the best sandwiches I've had in a while. The line moves fairly quickly so don't be deterred! Pork belly: Simply amazing. The mint and cucumber add an interesting texture/flavor but do not overpower the pork belly! A must order and probably my favorite of the two sandwiches I tried. Le Pig Mac: A heart attack (literally!) on a bun. This is there take on the big mac (You get it, you get it??!!). Two pork patties with lettuce, cheese and "special sauce." Excellent but not quite as good as the simplicity of the pork belly. Overall a must visit. My friends had various orders of the smoked turkey, bbq pork etc and everyone enjoyed their sandwiches. Just don't be afraid to put a little hot sauce on!

    (5)

  • Joe C.

    Stopped by after a visit to the WWII museum. Had read reviews and was looking for a good muffaletta sandwich. This place was absolutely great. My wife and I each had the muffaletta and our daughter had the turkey and avocado sandwich. We shared a side of Mac and cheese and a bag of their freshly made potato chips. All were excellent as was the nice light French white that we washed it down with. Had we had enough room after lunch or had not been leaving that day we would have had/returned for the desserts. Missing one star strictly due to the price being a bit high for a sandwich place but well worth it nonetheless.

    (4)

  • Eric K.

    Enjoyed the food would eat there again would like to try the different things they have

    (5)

  • Lindsay L.

    Yum!! I'm in New Orleans for a math conference and my partner in crime was too ill to do dinner. Hmm, where should I go for something tasty near my hotel? A butcher shop you say? Well, since my vegetarian co-worker is down for the count I should definitely go here. I'm so glad I did! I base where I eat on Yelp reviews and they steered me in the right direction yet again. I asked the people working what I should get being that it was only me consuming the meal. I opted for their favorite: the Gambino. And I added fontina cheese. AND I thought my legs couldn't move any faster as I raced back to my hotel room to chow down. I tried to savor it, but once I got to the second half I transformed into a velociraptor and attacked my prey. Naturally, I'm wondering if I'll be able to stop in again before I leave town.

    (4)

  • Hunter S.

    Overpriced fancy sanwhich big deal... woo wooo wooptee doo...

    (2)

  • Jenna V.

    While working at the convention center a few blocks away, I knew I had to try this place. Don't let the long line terrify you - it is worth every moment of your time. Besides, while in line you can drool over the meat case! We got four different sandwiches, and each was amazing. The meat case was SO incredible that if I lived in NOLA I would regularly hit this place. Instead, a hunk of tasso was transported with us back to Portland - not to mention the cookbook recently written by the owner. :) Everything from the bread to the pickle on the side was perfect - I'm a sandwich snob and there wasn't a thing I would have changed. (I'm that a-hole who usually modifies an order - typically due to food allergies but I digress.) I am looking forward to a return trip to NOLA and will definitely visit Cochon again. Until then, we'll have to remember it fondly every time my other half wears his souvenir baseball hat emblazoned with a giant pig and the name COCHON.

    (5)

  • Rick W.

    Loved everything from top to bottom. Had the pork belly sandwich, boudin, and the best mac & cheese i've ever had. Outstanding eats in the Warehouse District. Will be back soon!

    (5)

  • Marc R.

    One of the best places to get food in NOLA. Small, often cramped, but always good this place is an excellent choice for a bag lunch to go eat at a park on a sunny day or for a quick bite if you can find a spot outside or at one of the tables. I really loved the muffaletta I ordered - which was huge... and I nearly ate the whole thing. The potato salad was awesome as well. Just an all around good place to eat.

    (4)

  • Thadd J.

    Cochon Butchers was a stimulating experience! I love the concept of supporting local and regional farmers. It usually results in fresh and flavorful foods. It's a fairly small space, on one side of the room you can see and buy all different cuts of meats. Straight back is the bar area and a little corner in which you can order. The rest of the space is filled with tall tables with a couple tall tables outside. Pretty old world and rustic styled. The menu is pretty compact with a couple of specials of the day. They serve small plates, sandwiches, and a few dessert items. The farm raised meats are excellent. I had the Cold Roast Beef sandwich with arugula, a house-made horseradish sauce on a fresh baked bun. Simple and full flavored. My friend had the Cubano with Roasted Pork, Ham and Swiss, grilled and pressed. According to him the pork was "out of this world tender". Cochon Butchers may not be for everyone. You do pay a little extra for local items and the quality that brings to the table. I loved it! I'll make the stop whenever I have the time while in town.

    (4)

  • RhythmofOurLives B.

    I have to start out by saying that the food here is an unbelievable value. My fiance and I stopped here while traveling across the country for two months, and out of all the restaurants and stops that we made, I still think about this place. Simply put, this is some of the best food I have ever had at such reasonable prices. We decided to order a few different items and split all of them. We ordered the Duck Pastrami Slider, Mac-n-Cheese and the Muffaletta. All 3 dishes were superb, and the mac-n-cheese and sliders were only $6! Needless to say, if I ever return to New Orleans I will definitely be making a stop at Cochon Butcher.

    (5)

  • Vicky R.

    1. Staff is extremely helpful and friendly. We asked for recommendations and they could talk forever about their food. Definitely a good sign! 2. The dining environment is very clean, simple, and relaxed. Good hangout spot for the ladies and the dudes. 3. It's a little expensive for my liking (~$50 pretax for 2) but I'm on vacation so I have the right to splurge on food. Now onto the food: 1. Tried the special of the day, the pork neck stew. OMG. It's possibly the best stew I've ever tasted. The only downside is that the bowl is so tiny!! I had to resist the urge to lick the bowl and the spoon off (bf ended up doing it anyway) 2. Brussels sprouts is so yummy. We couldn't keep our hands off the bowl so it was gone before the sandwich even made it to the table. 3. Had the muffaletta. Being a tourist myself of course I tried the muffaletta in Central Grocery. To me I like Cochon's more because the sesame bread and the meat really made a headlining difference. 4. Our original order stopped here but we had to get more. Staff recommended us the pork head chow chow cheese plate (I think it's called something like that) and the hold boudin sausage. The pork head is fatty and savory and the boudin is lukewarm with just the right kick of spiciness. They are both nice but just don't compare the amazement when we first tasted the pork neck stew. I think these starters make great beer pairing though. The verdict? I will definitely be going back whwnever I visit NOLA!

    (5)

  • Sharon C.

    Food 4, space 3. Overall 3.5 Hipster haven and a tourist trap with legit meats within an easy walking distance from the WWII museum. It's steamy, unbearably crowded, and just a bit precious circa 2010 (you know, rustic woods, witty t-shirts, and chalkboards galore) , but those sandwich makers and butchers work HARD for their money and the little touches they put in like their relishes and pickled veggies make these sandwiches pretty darn fantastic. Honestly, it's WAY too crowded for me to unreservedly recommend it. The eating experience becomes inevitably harried and you don't truly taste your food. Go at off-times, or wait until the hype dies down a bit and hipsters find a new hot spot.

    (3)

  • Jessica M.

    Cheese and rice this place is popular. It's close to the convention center and service is pretty fast even with a crowd. Tiny place, limited seating and some of it faces a wall. Order taker/waitress was kinda snobby. Weird. Ordered the cubano and chips with a mexican cola in a glass bottle. Sandwhich was crispy, cheesy and perfectly meaty. hit the spot.

    (4)

  • Jeremiah W.

    This place is so good! Was looking for luck and decided to check this place out. What a find! When I first walked in, it was a bit hectic and crowded, but now I understand why. There were alot of great options and I decided to try the pork belly with a side of Mac and cheese. The mint in the sandwich really made it a fresh tasting sandwich. I was a big fan. Then I had the Mac and cheese. I'm not sure how they're that, but it was incredible. Next time I'm in town, I will definitely have it again. Will try another sandwich, but for the side, I am happy for stick with Mac and cheese.

    (5)

  • Brandon A.

    I'm going to echo every other review you've read already and tell you how phenominal this place is. I haven't been to the restaurant part yet, that's next on my list. I love the sliders and mac and cheese

    (5)

  • Jonathan C.

    I like their sandwiches. Get the Brussels sprouts if you can. It's special and worth a try. I liked it, but my friend didn't, so try at your own risk. The seats are limited, but people eat fast so there shouldn't be an issue. Get the BBQ pulled pork and pork belly. Totally worth every penny.

    (5)

  • Kelly M.

    Pork Belly was great, but the real winner for me was the Elvis King Cake.

    (5)

  • P K.

    Unbelievable! Absolutely delicious! My favorite was the wood-fired oysters....I could just drink up that sauce!!!

    (5)

  • Heather C.

    Great place for a sandwich and drink. within walking distance to the convention center, nice to get a break of the hustle and bustle. There are 2 Cochon restaurant the butcher is the actual sandwich shop, I figured out that the hard way :-)

    (5)

  • Robert M.

    The bomb for sandwiches. Long line day I was there but it was worth the wait. Gambino sandwich great. Sweet potato habanero sauce gives everything a tasty kick. Friend had the cubano sandwich.... Also very good. Only trouble was finding seating. Limited spaces on a busy day. Nevertheless it's a place not to miss in Nola.

    (5)

  • Davin L.

    This place is awesome. Great food, great service and I walked away smelling like a smoked meat.

    (5)

  • Dana B.

    Cochon Butcher was our first stop after getting off the plane. Holy Hell, this place is good. It set the bar for the rest of the trip. We ordered the Muffaletta, the Gambino and the panchetta mac-n-cheese. I ordered an Abita while the hubs ordered some type of iced tea concoction (full of boozy goodness). We were silent during most of our meal while we inhaled the delicious food. The muffaletta was stuffed with meaty goodness and I loved the herb vinaigrette with the greens added an excellent flavor to the gambino. The mac-n-cheese was some of the best that I have had thanks to the loads of panchetta swimming around the cheese and noodles. My only complaint is that we only ate at Cochon Butcher once during this trip. My brother went to NOLA the week after me and he also ate at Cochon Butcher and loved it. I wish I could have put Cochon Butcher in my pocket and brought it back with me to Austin.

    (5)

  • Janelle H.

    As per suggestions on yelp we got the muffalata sandwich and macncheese. Food was so fresh and very delicious. The kind of food you keep eating even though you are full.. they have this sweet potatoe habanero hot sauce that was super great! And lucky for us they sell it there. Definitely bringing it home with me. Yumm

    (5)

  • Victoria T.

    I ate here around lunchtime on a weekday, and already it was packed. I must say I am not a big sandwich fan when it comes to eating out, but this place is my favorite! We ordered the Pancetta Mac n Cheese, Pork Belly, and Duck Pastrami sliders....all amazing! The Pancetta Mac n Cheese tasted like heaven, who knew mac n cheese can taste that amazing. It was not too cheesy and had the right amount of creaminess to it. Duck Pastrami sliders: again these were good, and the perfect portions. Pork Belly: My favorite, i loved the dressing or better yet the mint taste with the cucumbers in the sandwich. Overall I would love to come back here again and again, only con is the place is rather tight and small so it gets crowded really fast.

    (4)

  • Dan N.

    A short walk from the convention center, my coworkers and I checked this place out the first day we were in town. I'm pretty sure most of us ate her every day for lunch. Although I was pretty done with New Orleans by the end of my stay, I would come here again just for the sole purpose of eating at Cochon Butcher for lunch every day (my only regret is I never made it into the parent restaurant, Cochon, for dinner). The muffaletta was the best I've ever had in my life (AND HUGE) and the mac and cheese was creamy and delicious. The only item that I was mildly disappointed with was the duck pastrami sliders, just because they were served on white bread with a sauce I wasn't fond of, and I really just wanted to enjoy the duck pastrami (of which was portioned rather skimpily on my sandwich). If I were a local, I would also be very tempted to pay the extremely high prices for their homemade sausages and smoked/cured meats. Also, I've heard a lot about long lines, but if you come about an hour before noon or an hour after noon, you shouldn't have to wait at all.

    (5)

  • Nicole E.

    Meh. It was kitschy. Great place for a tourist who doesn't want to spend the money for Cochon but wants to check out a Donald Link restaurant

    (2)

  • Sheila F.

    If you love meat and cheese go here! Delicious delicious food! However be prepared to wait in line a while and possibly not sit at a table( we were here Lundi gras so it was super crowded) That's the only reason I am giving it 4 stars. There's no bathroom here either. I got the Bacon Melt which was so good and my boyfriend got the muffuletta which was also super delicious. We also got the pastrami duck appetizer and Mac and cheese. Again those were amazing! Food is amazing just be prepared to wait and get it to go if you have that option. Would definitely come back and take it to go.

    (4)

  • Alexandra R.

    I really love all the the food at this place (re: mac n cheese + anything pork). But the real reason I'm writing this review right now is in the hopes that you will take the opportunity and order yourself a king cake. Or, hell, even the "personal" size cakes they have in the store looked delicious. I ordered an apple and creole cream cheese cake recently- and wow. Worth pre-ordering Butcher's kind cakes are out of this world. If you order before noon they'll have your order the next day- its fresh and from the moment you open that box I challenge you to stop eating it. The Elvis "King" cake has an assortment of bananas and bacon, and I'm sure is just as good. The smaller cakes that you can purchase at the register include cinnamon and peanut butter in chocolate. In hindsight, I wish I'd grabbed one of these on my way out!

    (5)

  • Huguette S.

    I can say that this restaurant has the best cold cuts and charcuterie in the US! When you enter the restsurant the smell alone takes you back to some quaint deli (charcuterie) in Paris. It is that authentic. The sandwiches are excellent! I particularly enjoyed the pastrami sandwich,but I had to try the pretzel bread with gruyère and ham and that was just as tasty. You can tell all the ingredients are authentic and that is why the food taste so good. They don't take any shortcuts and it shows. I highly recommend this restaurant to anyone who is looking for an adventure in their senses. I plan to return several times before I leave New Orleans.

    (5)

  • A K.

    The sliced meats and spreads always impress the hell out of company and you can have a fine selection for about $25. Recently, I got enough Mortadella, Andouille, Duck Rillette, and Spicy Head Cheese for 6 (augmented by actual cheese, fruit, and crackers from the nearby Rouses) and there was a bit left over. Also, the Meat Men are pleasant and helpful and slice and package with great care and expertise.

    (5)

  • Julia N.

    Don't be discouraged by the line because it is so worth the wait. I say this even though I would never seek out a sandwich for a meal, particularly in NO. I had the muffuletta which was awesome. It's huge, cut in quarters and I ended up sharing with the Hubs because he liked it better than his Cuban. The brussell sprouts were amazing and my son who got the pulled pork loved the mac and cheese. We also picked up some desserts for later. The chocolate cake looked better than it tasted and my husband thought the peanut butter pie was just ok. Service is efficient and it's definitely hectic in there because you have to stalk the tables when it's busy. I would definitely come again.

    (5)

  • Kristina M.

    I ordered the reuben, because the highly-recommended pork belly sandwich seemed too rich. What an utter fool I was! If I could go back and change one thing in my life it would be this... I tasted my much-smarter-friend's pork belly sandwich, and the layers of pork were thick and light, with the richness was balanced perfectly by the freshness of the cucumber. Please, eat this sandwich... I really don't care if it is against your religion. Reuben was solid, pancetta mac n' cheese was delightful, and the chips were good as well.

    (4)

  • Laura S.

    In general, I tend to choose a veggie option over meat... But let me tell you. This place is amazing! I highly recommend the roast beef. Half is always enough for me, which makes the leftovers for dinner even more of a treat! If you happen to go and dont want a heavy sandwich, they will make tiny pimento cheese sliders, which are equally delish! Yes, the price is not that of fast food, but neither is the quality. I have frequented Butcher for years and it is consistently a winner. If visiting NOLA, this is a definite MUST for one of your lunches!

    (5)

  • Dennis G.

    Whenever someone posts in a Nola Talk thread about visiting from out of state and asks where they should eat, Cochon Butcher is one of the first recommendations. Until recently I hadn't actually been there myself despite being a native and life long resident. I don't get out to the Warehouse District much, but when I do I will be sure to stop here from now on. Cochon Butcher is a temple to the god of pork. I mean, "cochon" means pig, so it's entirely fitting. It really is a butcher shop, complete with high end meat counter. You can get jowl bacon. I'll let those words sink in for a minute. Good? Let's continue. There's also tons of house made sausage, duck pastrami, and other delectables. Having said that, my favorite thing is the sandwiches. For my first visit I couldn't resist the call of a pork bell sandwich. Delectable belly slices with cucumber and a killer aioli, all topped with fresh mint. For $10 the sandwich is a bit small but the flavor is amazing and it really is quite filling, don't let that small size fool you. The sandwich comes with house made potato chips. The chips were a bit heavy with grease but still tasty. For desert we had a bacon praline. The salty bacon flavor mixes well with the sugar of the praline. I could never eat a whole one but one or two bites and I'm in heaven. Overall a great meal. I want to go back and try the pastrami next time.

    (4)

  • Song K.

    This is one of my favorite eateries in New Orleans, simply for that the original $$$$ restaurant has opened a smaller outpost under the same roof to serve gourmet foods under $20. And that the meat is freshly chopped and prepared in the same premise! Fresh food for the people is a win in my book. Secondly, the chefs create new, thoughtful sandwich concoctions and side dishes. I was very pleased to see Kimchi prominently featured in the menu (beams with Korean pride *sniff). The combination of flavors is daring and works. However, I cannot help but note that the food seems greasier and saltier upon each visit. I ordered a Porschetta that came glistening in fat under the 70-something december sunshine in NOLA, and half-way through the meal, I had used up at least 5 napkins. Gross. Perhaps my favorite item from Cochon Butcher is the bottle of sweet potato habenero sauce that sits on each table along with its hot sauce sister. Excellent! Sweet, sour spicy, and mildly hot. I like to drizzle the sauce over my chips (also greasy) but I can't help but think that it would make an excellent condiment in their next sandwich concoction. Food - If this eatery was back in New York, it would earn 3 stars. But I will gladly award another star; it's trendy and yet casual, a rarity here in NOLA.

    (4)

  • jenn j.

    Fantastic rum cake. So so eclairs. Over the top sandwiches. Great customer service. Fun atmosphere, great for groups or just traveling out of town. Did I mention the sandwiches? They make the meat right on site.

    (5)

  • Jim G.

    Excellant deli/charcuterie located in the warehouse district. Arguably the best muffaletta in the City (Although tourists on short stay probably should go to Central Grocery instead because of its history and location). All sandwiches feature house made meats. The mac & cheese is a winner too. If I had to make a complaint, its relatively cramped and tables are raised so not really a good place to go if you have kids along and then there's always that uncomfortable possibility that your food is ready and there's nowhere to sit.

    (4)

  • Tuyet P.

    Very awkward organization of things. It is a not a waiter service establishment. Nor is it self service. Guests are expected to order from counter and decided on their seat. Then a server will serve them. Very awkward isn't it? Not to mention how aggravated I feel when the cashier kept rushing me to place my order. It will be more lovely if they just let their first time customer a little more time to decide. Minus one star. What I wanted was a burger, but a burrito came out. Okay, maybe I didn't read the menu carefully. I will eat it anyway. First bite and wow sooo goood! My boyfriend and I consume it in minutes, and his food is not out yet. After another 10 minutes and we decided to check back with our cashier. Turns out she "forgot" his order and we patiently ordered again. His panini has finally arrived. That was good also. Price wise, it was a little pricy, about $10 a sandwich. But pricey, good food is always worth it.

    (4)

  • Adriane M.

    Fantastic deli style restaurant. Great atmosphere, wonderful staff. Everything was fresh and homemade. Coleslaw was fantastic as well as the gumbo.

    (4)

  • Jenae C.

    Great restaurant and great food. You will pay for it. I like that New Orleans has equally good food in more low-key, less costly type places. This is a great place to take people from out of town. Convention people like it. It is an excellent restaurant near the Ernest N. Morial Convention Center in the Warehouse District of New Orleans. It features some interesting takes of South Louisiana culinary.

    (4)

  • Kim M.

    Unbelievable boudin! Everything in here is stellar! And the house made pickles..... oh my!

    (5)

  • August R.

    Just had lunch with my wife and new friends met sitting at the bar at Cochon Butcher. Buckboard Bacon Melt and BLT were all they should be! Other than being crowded (Cochon Restaurant not open on Sunday) it was great. Only minus is the bacon on the BLT was VERY salty. Probably a minor point to most. Can't wait to go back and try something different.

    (4)

  • Mike P.

    I try to be sparing with the 5 star reviews, but this place earned it. Walking in, I noticed the specials and was sold on the porkcetta sandwich the second I saw it. The porkcetta is a hot pork sandwich that comes with smoked gouda, roasted cauliflower and spicy mayo on ciabatta bread. The sandwich was very well made and perfect for what it was and as I looked around at what everyone else was eating, I found myself wanting to try everything I saw. $12 is more than I ever like to spend on a sandwich by itself, but in this instance it was money well spent given how rich and satisfying it was. This is definitely a must-eat restaurant.

    (5)

  • Stacy S.

    This place rules! Beer and yummy food. Loved the Brussels sprouts and pork belly. We even tried the chocolate cake. I don't remember the service, but the place is small and it was a weird hour on a Thursday afternoon. We also snacked on the cheese plate. Mmm cheese good.

    (4)

  • Peter O.

    amazing

    (5)

  • Judy H.

    Good ambience and decently priced. Went with friends and we all shared the arugula salad, pork cheeks, alligator, boudin, Louisiana cochon, the Mac me cheese casserole and the red fish "fisherman style. All very flavorful but a bit on the salty side.

    (4)

  • Olivia D.

    Butcher is one of the best values in the city. The food is amazing at any price, and I often head here instead of solid big brother restaurant, Cochon. The best muffaletta in town as well as the best mac and cheese are found here. The bacon melt is sublime, and their specials are always spot on. Don't become friends with them on Facebook unless you want to torture yourself with some serious food porn. The only downside is the lack of seating, which should improve with the recent renovation. Hands down, Butcher is one of the best and most consistent restaurants in town.

    (5)

  • Robert W.

    i was trying their ''Le Big Mac'' and it was as i thought, like a superduper nice tasting bic mac! thank you the butcher!

    (4)

  • Scott S.

    A perfect sandwich, just a comfortable place that offered great food. I'd make a point of going there every time I'm in the big easy.

    (5)

  • Stephen F.

    Stopped in Cochon Butcher in April 2013 after visiting a near by museum around lunch time. By the size of the crowd, literally, spilling out of the door, I could tell it was popular. I placed my order and had to shuffle and wait for a seat on a small bench near the front windows. Sat with some strangers and enjoyed one of the best BBQ pork NC style sandwiches I've ever had. No issue with service, as it was counter order and self seating. I would return, and did later in the week to try the full service restaurant Cochon. After having experienced both, I'd say skip the full service and head straight to the Butcher ;)

    (5)

  • Jamie W.

    Best lunch time meal we had in New Orleans but also the bitchiest cashier I've ever encountered in my life. So, because of that, minus one star. We had... Mac n Cheese, Potato Salad, the Cuban and the roasted turkey sandwich. Love, love, love! We even ordered up a second helping of the mac n cheese. Every morsel of food was fantastic. High quality ingredients, delicious combinations and not completely unreasonable pricing. As for said female cashier... I thought maybe it some kind of shtick (like a "no soup for you!" kinda' thing). Nope, just plain rude! If I didn't have a plane to catch I would have grazed here all day long. Definitely a new favorite of mine in NOLA. See you again in a year!

    (4)

  • Cole D.

    I came here for lunch during Mardi Gras last year. Let's just say, after leaving NO, this was one of the places that I could not stop raving about. We got the muffuletta and the turkey with avocado sandwich. Both were incredible - I'd come back here in a heartbeat.

    (5)

  • Marc H.

    Amazing cheese steak sandwich and duck pastrami sliders. Don't miss this place for lunch.

    (5)

  • Jorgen M.

    If you love beef, this place is for you. I would recommend dinner over the lunch. For dinner I would rate 5 star for this style of restaurant and for lunch maybe a 3 and that is due to the difficult to order menu for lunch. All of the reviews here cover the the great food, but for sure get the pig cheeks... hmmm hmmm yummy

    (4)

  • Melissa M.

    AMAZING sandwiches. If you are going to the world war 2 musuem definitely walk down the street to the Butcher for lunch. Assortment of sandwiches, sides, and desserts. We tried the pulled pork sandwich, hot dog, Cubano sandwich, key lime pie, peanut butter pie, and salted caramel dessert. The key lime pie was the highlight of the desserts. The pulled pork sandwich was incredible. Delicious food. Neat atmosphere.

    (5)

  • david s.

    I don't want to take anything away from Cochon or Cochon Butcher. I think they have a LOT of wonderful items (house chips is one for sure), but we ordered the Muffaletta. Now I'm sure the meats on their version are much better than the meats Central Grocery uses, but I found the olive salad (if that is what it really is) didn't have much flavor and the flavor it DID have was just not my choice. I will return for their many other items, but won't be ordering the Muff anymore.

    (3)

  • Diana Z.

    this place is the best. just the best. every sandwich is stellar, and on all my trips there the staff has been consistently funny and charming. i only wish i went more often!

    (5)

  • Cain P.

    Again, the 4 starts are purely for the food not the service. If I was basing this on service they would get a one. I feel like this place knows they are good and have amazing food so they do not give a sh*t about anything else. Not friendly not helpful, plain old rude! I got the muffaleta was ok if you want a real one go to "Cooter Browns" my wife and friends sandwich was amazing so that is why they get the 4 stars. it is a good place to eat for lunch when you are done checking out the WWII museum.

    (4)

  • Mike C.

    I drove by the Butcher for nearly 18 months before I finally decided to stop in and give it a try. Actually, if it hadn't been for a coworker's recommendation (thanks Joey), I may have not tried this place yet. Upon my 1st visit, I knew this was someplace special. In fact, I vowed not to write a review until I had been here a few times so that I could review several items on the menu. The "restaurant" is definitely small, but I have to agree with Marielle S. that this place has an upscale diner feel about it. It exudes an immediate cool factor as soon as you walk in the door. There is a small counter on the left with fresh meats and sausages. Just behind the counter are 4 sandwich presses and overhead is a small cabinet where they cure their own meats. The staff behind the counter are friendly and talkative, and they immediately puts you at ease; especially if this is your first trip to Cochon Butcher. My 1st recommendation to anyone would be to go with a friend. That way, you can split two sandwiches, or split one sandwich and a side order (or two). My 1st trip was a solo trip and I opted for the "Cubano" sandwich with cochon de lait. For all my California friends who may not know what cochon de lait means, I digress. The French translation is literally "pig in milk". However, it's simply a marinated pit roasted young suckling pig, and there is nothing more tender. Now back to the Cubano, which is simply a traditional Cuban pressed sandwich stacked high with fresh pork (cochon de lait). I am a voratious eater, but had a tough time knocking this down, and it was simply delicious. On my 2nd trip, I ordered the "Gambino". As the name implies, this Italian style sandwich features cotto salami, sopressata, coppa (capicola) and fresh herb vinaigrette. This is yet another great sandwich, and the kicker is, that they cure all the meat on premises. On my 3rd trip, I heeded my own advice and opted not to go alone so that I could try more than 1 item. We split the pork belly sandwich on white toast with mint and cucumber, and it was awesome. Don't shy away from the pork belly as it's nothing more than a thick cut bacon (kind of). Since we were sharing, we had the hot boudin sausage appetizer (bar food), and I am honestly telling you that this is the best boudin I've ever eaten. For those of you not familiar with boudin (pronounced boo-dan), it's a traditional cajun/Acadian pork sausage that is stuffed with a pork rice dressing, similar to "dirty rice". Even if you're not hungry but find yourself in the neighborhood, stop by and get the $3.00 boudin sausage. Lastly, we tried the pancettamac 'n' cheese. Another big winner here. The panko style crust and infused pancetta (Italian bacon) make you want to lick the bowl when you're done. It's really that good. On my latest visit, but definitely not my last visit, we split the cochon de lait sandwich with provolone cheese. There must have been 12 ounces of pork on this sandwich and it was so juicy that you needed several napkins just to keep clean. No disappointment here either, as it was delicious. For an appetizer, we ordered the duck pastrami sliders, for no other reason than to say we tried it. Even though we are both pastrami fans, the duck pastrami was a little gamey. Not bad at all, just a little taste of the wild. Now that I have bragged about the food, let me say a few words about the staff. The sandwich "artisans", although very busy, manage to greet everyone as they enter the restaurant and are willing to tell you their favorites and most popular sandwiches. All food is ordered at the counter, but the food is brought to your table by a server who will refill your drinks and bring you anything else you may need. The staff is courteous and attentive and have been so on all 4 of my visits. If you haven't been, you need to go.

    (5)

  • Jessica R.

    Absolutely outstanding service! We showed up here at 10pm on a Thursday night, and were immediately greeted by one of the dudes making food. This is awesome for a number of reasons. For one, it is not his job to greet me. Much less to be super friendly and helpful about it. This was promising. People are nice? Sweet. You've got my attention. The best part about my conversation with the guy making food was this: When I asked him if they were still closing at ten, he looked up and said, "What time *is* it?" He was fully absorbed in his work, to the point that he was completely unaware of the fact that it was exactly 10pm, and therefore the restaurant was technically closed. But this guy continued to do his job, cheerfully, and was obviously not in a hurry to get home. That's certainly rare; usually when a place is about to close, people are in a hurry to get out of there. We left more than 30 minutes later, and were certainly not the last people to go. The place was hopping, the staff was enthusiastic and friendly, and they took our order -- for here, mind you; not to go -- at exactly ten pm. Which is what time they close.

    (5)

  • Matt P.

    We stopped in here for lunch while visiting the WW2 museum up the street. The sandwiches are incredibly fresh and tasty. I had the turkey sandwich and my wife had the cubano, both were excellent. The pickles are amazing! I stuck with water but my wife got a trotters punch cocktail that was very good as well.

    (5)

  • B N.

    Great sandwiches, but be prepared for long, painful waits in the extraordinarily small and cramped restaurant. Very casual place with lots of the yuppy 20-30 years of age crowd and hipsters. There is a limited number of tables, so large groups or families be warned! The sandwiches have a unique twist with their cheese, giving them a nice edge, but they can be very greasy.

    (4)

  • Vicky L.

    I love going here, but I won't make a special trip out here for it though. But if I'm nearby, it will be my first choice. what I remember having here on previous trips: * Pastrami Sandwich: The pastrami is everything you want it to be. They could have gone a little lighter on the butter though. * Pork Belly Sandwich: everything was spot on here, except i prefer the one at St James more. If I never had the one from St James before, it would have made this place 5 stars. it's a taste preference, not a quality issue. * Muffelatta: of all the places I have tried the muffelatta, I love this one the most. the meats, the olive salad, etc - definitely a winner. * Potato Salad: wonderful balance of creamy/potatoes. The people there are really friendly and patient. On a recent trip, there was a guy working back there that looked a lot like George Galati, Robert Irvine of Dinner: Impossible's side-kick. I couldn't stop staring. but i googled him to get the name, I found out that its not him.

    (4)

  • Rachel A.

    Basically everyone and their mother recommended this restaurant, so I figured it would be good. And it is good. I would say the BBQ sandwich is even great. The pickles were AMAZING. But the muffuletta was...well, fine, good even, but nothing to write home about. Maybe it was just the wrong choice for an outstanding restaurant, though. Hard to say.

    (4)

  • Shannon S.

    This is a cool place for quality, locally sourced, and artisanal craftsmanship. Less cool for portion size as I've always still been hungry after eating one of their sandwiches and ended up having to get something else to eat later. They have a good selection of sandwiches and prepared foods and some other cured meat, deli, & sausage selections you can buy in larger quantities. It has been getting more and more popular with tourists and it is getting a bit hard to find parking and even harder to find a seat the last few times I've been. I usually only eat here when I've got something to do in the Warehouse district but I think I still prefer Martin's Wine Cellar as my "go to" deli as their sandwiches are large enough to fill me up and it isn't so cramped. I also generally prefer meat and veggie plates (that I can eat with silverware instead of using my grubby paws) to eating sandwiches but the food is great quality and it is certainly worth a visit as they make good sandwiches. Unfortunately, if I'm hungry then getting full here will be too expensive for me as I would have to pay for multiple sandwiches so I'm better off going to a fine dining restaurant at that price range. Great for tasty snacks for me though and I do like the duck pastrami sliders!

    (3)

  • Chris P.

    Original, hand-made sandwiches that push the envelope a little in terms of complementing flavors, construction and presentation. All delicious! Quick in and out, not too pricey, well worth it. Not much in the way of seating though, so be careful if you come on a super-hot or super-cold day, there are only a handful of tables inside!

    (5)

  • Melissa W.

    These sandwiches are awesome. Get the pork belly! Cochon au lait was super tasty too. The bacon sandwich was all right but the bacon was kind of weird, more like a thinly-sliced bacon cold cut than the delicious thick-cut pan-fried crispy/chewy type. Definitely worth a lunch stop. Go before 12 to avoid the insane lines.

    (4)

  • Rei B.

    OMG is what I say when I think of this place. My time in NO composed primarily of drinking and eating in equal parts. Seriously, I probably gained about five pounds in a span of five days. With that said, I found Cochon Butcher through yelp and it did not dissapoint. I went with a pal for lunch. You order at the counter then they give you a number. They'll drop the food off at your table when it's ready. We ordered the housemade hot dog with slaw and pork belly sandwhich on white bread. Both came with home made potato chips and a pickle. We also ordered two local beers. The total was about $20-$25. Here's a photo I've uploaded: yelp.com/user_local_phot… Hot Dog with Slaw - I'm a purist when it comes to hot dogs so I normally eat it with just ketchup. Quite frankly, I wasn't sure if I was going to like all these toppings. Once I took my first bite, it BLEW my mind. The thing was perfect. For a hot dog, I was really impressed! Pork Belly Sandwhich - I'll eat pork belly anytime of the day. With that being said, this was awesome. The pork was crispy but not overcooked. I would totally order this again. Chips & Pickle - The chips weren't memorable but they were perfectly acceptable. As for the pickles, they were delicious. Nice crunch to them. Not too sweet and not too sour, just how I like them. Y'all need to venture out of the French Quarter and Bourbon Street to try this place. You won't regret it.

    (5)

  • Gray W.

    I just had the Gambino and I can't stop thinking about it... I can't work anymore, I can't just go on with my day. What do I do? I'm gonna go get another one tomorrow I guess. Hands down best sandwich in my life.

    (5)

  • Don C.

    Had the Buckboard Bacon Melt. OMG. Not bacon bacon but really good sandwich. Our table mate (was crowded) said that these are the best sandwiches on the planet. Pretty close. Now going to try the mac n cheese. Yummy. Baked.

    (4)

  • Sansanee S.

    Late night stop here with friends after going to the Crescent City Blues festival. We each had different sandwiches - the Gambino, the pastrami, turkey, and roast beef, and shared some potato salad and cole slaw. All very good, but I *loved* the Gambino, which had salami, soppresata, arugula and onions and a little vinaigrette. The bread was crispy and chewy, the house meats were so savory and flavorful. Also, they serve sweet pickles, which were crunchy and fresh. Normally I don't care for pickles, but I loved these. They also sell them to go, so I brought a small container with me all the way back to Atlanta. SO GOOD! I would absolutely come back the next time I'm in Nola.

    (5)

  • Egan B.

    One of the best meals on our trip. We ordered a little bit of everything and were amazed at the quality of the ingredients. The pork belly sandwich is sliced thin with pickled veggies and lime aoli that give the fatty pork belly a nice tart contrast. The Mac n cheese is one of the best I've ever had, perfectly creamy with bits of Pancetta. The boudin is old school with dirty rice, mustard and pickles. Excellent. We also tried the duck pastrami slider, which was more of a grilled cheese, but quite good nonetheless. I also got to sample the bacon sandwich and pulled pork sandwich. All of the meats were full of flavor and cooked perfectly. Cochon butcher is not to be missed.

    (5)

  • Brooke F.

    I love this place! I found this while on the search for the best mac n cheese in nola and it was awesome! The sandwiches are great too! Perfect lunch spot.

    (5)

  • Christine B.

    Off the charts!! A friend said to go and so we walked a mile in the heat to get there and it was amazing!! You must have the muffuletta - best in NOLA. Fun place! Make sure you go to Butcher. They have an upscale restaurant, Cochon, but Butcher is reasonably price and crazy good. We did take a taxi back after because of the food coma :-)

    (5)

  • Mitzi A.

    Pizzeria (w/sweet potato, bacon, pickled mustard seed, feta) and pancetta Mac n cheese ABSOLUTELY ROCK!! There are hot sauces on the tables (including sweet potato habanero!). Meats in cases are not always offered on the eating menu. They serve up signature cocktails too - such as the TROTTER's Punch (smalls American gin, St Germaine's, blood orange Pellegrini, lemon & prosecco)...and it rocks too!! Also, they have gift items like shirts, hats, cookbooks and ....jars of green tomato relish, Criolla Selia Vinegar, and Marinated Okra (among other things!).

    (4)

  • Marina V.

    I'll be brief, because I doubt I have anything different to say than others who gave 5 stars...and usually I wait to Yelp a place after I've been there several times or at least tried several things from the menu on a single visit... But this place is just SO DELICIOUS, sometimes I daydream about the lone sandwich I had there in June!! The line went super fast because I was deliberating the menu the entire time. HARDEST DECISION EVER. I had also broken away from friends and come here solo, so I couldn't convince others to split multiple things with me (which is usually my steez). So I sucked it up and chose the buckboard house-cured bacon melt on white (I wonder if they make their bread?) with succulent collard greens, oozy swiss, and pickled banana pepper aioli (pure genius!). The bread was toasted to golden, buttery perfection. It came with wisely salted, thick housemade potato chips on the side. And the spicy bloody mary I ordered was the perfect complement to the whole thing. I was all ready to return the next day (and I NEVER double up on restaurant visits while travelling.. especially to a place with as many choices as NOLA!) But, alas, wedding festivities kept up pretty tied up for the remainder of our trip... Cannot wait to return here.. as well as Cochon...

    (5)

  • Chris S.

    Best, sandwich I've, ever, had. I expected to be disappointed by all of this hype. The pork belly, was by and far living up to the hype. Get it, I almost didn't but I'm glad I did.

    (5)

  • Emily V.

    YUM! My family and I were a few blocks away at the WWII Museum and decided to walk over one Sunday for a late afternoon lunch. We seemed to arrive at the perfect time since there was no line when we got there (though a long line developed once we sat). Three of us tried the Gambino and one of us tried the Cubano. The Gambino was VERY good. I think they might make everything on the sandwich in-store, including the meat, the bread, and the herb vinaigrette. Being from FL where I have had MANY cubanos, theirs was pretty good. I even really liked the pickle on the side which I think they also made there (they had jars for sale on the wall along with lots of yummy sauces and toppings, like chow chow, jam, and hot sauce.) They had a great looking small plates menu and a nice alcohol selection, including housemade cocktails. I liked the ambience inside. There were tables outside too. If you're here for, you know, BUTCHER needs, there's lots of good looking meats to choose from. Why does it get docked one star? This place suffers from the "too cool for you" service that tends to plague hip eateries. The guy ringing up orders completing blew off our water orders, and when it came time to get our sandwiches, they were already wrapped and in bags, though it was clear we were dining in. The staff stood around confused for 5 minutes before they finally figured out that we were there. Hipsters are just not great members of the service industry.

    (4)

  • Harry W.

    Awesome. Went for lunch (which avoided teh lines that several have mentioned) Really nothing much more to mention that's not already in other reviews... tasting portions are perfect for lunch. we had the Charcuterie which was yummy, & the BBQ which was as good as any i've had.

    (5)

  • Donald B.

    Not a cheap sandwich shop. This place is as busy as it could possibly be after about 10 min to get to the front of the line we just ordered the first 5 things on the menu and some local beers. The Muffalata was a real star but there were no losers in the bunch. It is small and cramped but damn tasty! P.S. We stopped back againt to get food for the flight home.

    (5)

  • Kat C.

    oily. had duck sliders lacked flavor. expensive and not worth it!

    (1)

  • Emmie N.

    4.25 stars =D It's a meat deli, kinda hole-in-a-wall-ish that has amazing sandwiches. I yelped this place before our trip to New Orleans and it is a must try. I even walked 1+ mile from our hotel to this place. If you know me, you know I do not walk! Duck pastrami: 3.75 stars I don't know...I expected...more? The meat was a bit dry and too salty for my taste. It was good though, but not what I had in mind.. Pork Belly sandwich: 5 stars What I imagined and so much more. You think pork belly = fat, you are wrong! My first bite = shocked at how REFRESHING the sandwich tasted. Who thought you putting mint and cucumber in this sandwich?? You, sir or ma'am, is a GENIUS. The most BALANCED sandwich I ever tasted if you know what I mean :)

    (4)

  • Chris S.

    My friend and I had lunch here. I ordered a pulled pork sandwich and he ordered a vegetarian sandwich. I was slightly turned off by the fact that they couldn't make the vegetarian sandwich on the menu, but my friend seemed satisfied with the vegetable substitution. My pork sandwich was dry, needed some BBQ sauce. The vegetable sandwich took 15 minutes longer to come out, which wasn't necessary. Also, I didn't like the coleslaw on my sandwich, would prefer it on the side. It seems to fit the three star criteria, A-Ok.

    (3)

  • Amy K.

    Pros: Best meat you'll put in your mouth, sweet potato habanero sauce goes with EVERYTHING, liquor, beer and wine oh my! Cons: Long line to order, no seating at times, cramped when there is I am a weak, weak woman and when I see Food Network touting the goods of restaurants in my native New Orleans, I start mentally making a list of places to try when I'm back in town for a visit. Despite being back at the start of summer, with a heat index of 103 and not wanting anything in my mouth besides ice water and ice cold beer, I hit up this quaint butcher shop since it's a few blocks from where the folks live. This place makes me ashamed of my ill-fated attempt to be a vegetarian for half a year back in college. The meat is so spot-on here, I advocate everyone come and try some. If you're vegetarian, just go alone and don't tell anyone. I wouldn't hold it against you. The muffaletta was honestly the best I've ever had. Central Grocery is famous for theirs but this one was less greasy and more about the meat having individual flavors instead of being one big meat patty. The pastrami sandwich is also the best "reuben" sandwich I've ever eaten in my life. The bread was perfectly crisp from the grill and held the juicy, smoky pastrami in place between the tart kraut and Russian dressing. Pork belly sandwich is also another favorite and good for lighter appetites. Small, crunchy and juices slices between thin white toast with a little bit of dressing and herbs made it a good snack that was flavorful and light. Pour some of their heavenly sweet potato habanero sauce over EVERYTHING before washing it down with Coke in a bottle or that ice cold beer that keeps you going in this city. Oh, they also sell bacon pralines. YES. BACON. PRALINES. I want to marry Cochon Butcher and have pork belly babies.

    (5)

  • Robert P.

    Really cool place with an awesome menu. My wife had an awesome pork belly sandwich. I sadly think I just made a couple pour choices on what to get, but they were still good, just not what I was in the mood for after all. They have a full bar and some really good looking desserts as well. Only complaints would be that the line gets far too long at lunch. It fills the place up with people scoping out where to sit. Some more seating outside, or standing room only cocktail tables would probably help ease the pressure. Also, I ordered duck bacon sliders, but what came out was a duck bacon sandwich on square white bread cut into four triangles. Wasn't bad, just not what I expected when ordering sliders so I was a little let down by that.

    (4)

  • Megan M.

    Faaaaantastic! I've been here twice so far, and both times I've left happier than I expected to be! My boyfriend ordered the roast beef sandwich and I got the pork belly; we each kept half and switched because that's how we roll. Let me say first, that I am not a roast beef kind of person, mainly because of how it's normally served (just something about the typical roast beef sandwich that is not appealing to me). Oh. My. God. This roast beef was to die for. It's a really light sandwich that looks big when you first get it, but the arugula and the aioli and mustard blend together so perfectly... my mouth is literally watering right now after just thinking about it. I might run over there for lunch today actually, now that I'm thinking about it! The pork belly was so-so. Maybe I made the mistake of loving the roast beef too much and eating it all first, so it overshadowed the pork belly. It was a bit fatty, as I suppose is expected from pork belly, but it just didn't have the perfection of flavor that the roast beef had. I'm definitely looking forward to trying something new next time, though it'll be hard to resist the temptation to stick with that roast beef!

    (5)

  • Daniel C.

    Its pretty good. Nothing too spectacular.

    (4)

  • Robert R.

    Great food and atmosphere all around. You won't be disappointed, everything is full of flavor!

    (5)

  • Nola N.

    This is hands down the best meat joint in town. Period. But this isn't your typical butcher. They specialize in cajun meats, and high end at that. So expect top quality andouille, tasso, boudin, head cheese, etc. But they also make their own genoa, fennel salami, pastrami, you name it. They smoke whole duks; stuff chickens; marinade pork chops... They ALSO make their own potato chips. And, the best two words of all: Praline Bacon. And the best mini kingcakes in town (with a baby pig instead of a doll!). AND a bar! SWine!! Really, it's sinful all this place has to offer. God bless it.

    (5)

  • Brett A.

    On the way to the restroom I saw someone in the back cutting the head off of a pig. I hadn't eaten yet but I knew I was already my favorite sandwich shop in America. And before you think that's gross or weird, let me explain my logic here. Butcher is a sandwich shop. Now the bar, culinarily speaking, for sandwich shops nationwide is not particularly high, most places get by just fine assembling bread and meat. Some places go above and beyond and actually cook the meat prior to assembling, which is commendable, but few places dare to take the process back even further. So when I walk into a sandwich shop and see meat curing, house made head cheese and sausages for sale, and then walk into the back and see someone butchering a huge animal, it's a really really good indicator that at this particular sandwich shop the bar is raised much higher than standard meat+bread assembly. I mean, if you can make Mortadella from the whole pig you butchered, I think it's safe to say you can probably also make a sandwich. And at Butcher, good god can they make a sandwich! I won't waste your or my time recommending one particular sandwich. They're all good. Did I have them all? No, I had like 3 of 10 or something (in an admittedly gluttonous 24 hours). So how do I know they're all good? A headless pig told me.

    (5)

  • Mary K.

    It's been months and I still can't stop thinking about the roast beef sandwich. There are some restaurants that are all look and no substance with food, and places that are holes in the wall but the food is to die for. Cochon Butcher is the best of both worlds. My friends and I were town for a trade show at the convention center and Cochon had a line out the door (and into the sweltering sun and heat) everyday. That there were people ready and willing to wait in the wilting heat should be evidence enough for the awesomeness of the food. (And as a tip, if possible, call the order in ahead of time, as we did. It saved a lot of waiting in line, although there were a lot of stink-eyes from those who were waiting in line to place their order when we could just walk right up and pick up our pre-made order.)

    (5)

  • Bill C.

    Great casual dining. I was in town for NOCAF, the New Orleans Comedy Arts Festival andI stopped by on the recommendation of Monte, a friend of mine who is an expert on food all over the world. We went to lunch with a bunch of comedians and had a great time. I enjoyed the Pork Belly Sandwich and for desert, I had their signature Bacon Praline. Oddly, this was the one place in New Orleans where there was no music playing. I asked them nicely to turn on some music and they gladly obliged. I plan to eat there again next time I'm in NOLA.

    (4)

  • Mike I.

    Wow this place has awesome sandwiches. Habanero hot sauce was great too. Worth making a special trip to.

    (5)

  • Il P.

    Went for lunch during a scientific conference. We arrived at 11:45, and obviously it was peak time. We waited 75 mins for our food. I had pork belly sandwich which was tasty (I love cucumbers). The chips are a bit too greasy for my taste. Afterwards I had a stomach ache though. Not sure if it was due to the food, but I didn't eat anything else that morning, so I am suspicious. If I have a chance, I'll visit again, and update my review accordingly.

    (3)

  • John L.

    We were hesitant to eat here since we have two kids both in strollers and were looking for adult food but yet comfortable to bring our kids in. The server at the counter was friendly and the food was amazing. We ordered the charcuterie plate, pancetta Mac n cheese and the flat iron steak. Service was good and food was good. Definitely will come back when we are in the area.

    (5)

  • Samantha G.

    The sandwiches here are instant hangover cures. MIne had some sort of very thin bacon, cheese, and greens, simple and also perfect. Boyfriend got brisket sliders, which were also excellent. I am kicking myself for not trying the amazing-sounding desserts, or the mac and cheese, but I'll blame my blunders on my hangover. No trouble with parking or seating around 12:30 on a Sunday, either. I like the industrial farmhouse decor vibe, but I always hate counter-height tables for dining. I'm guessing this encourages people not to linger. Next trip to New Orleans, I am coming here with a good appetite!

    (4)

  • Wendy W.

    Yummy muffalata! Enormous portions and superb quality ingredients. The eating area consists of high tables and stools, and a few small tables. Go for lunch, but try the main Cochon for dinner.

    (4)

  • Skip R.

    Eat at Butcher on your next visit to New Orleans. We showed up at 11:10 AM on Saturday and it was already packed with people dressed in white. And I mean packed. We stood in line about 25 minutes. When we got to the counter, a table to our right opened up and we jumped on it. Talk about luck. We all got something different so we could sample to food. We ordered a Carolina bbq sammy, brisket special, pork belly sammy, duck pastrami sliders, and pancetta mac and cheese. The bbq sammy got the least amount of approval, although it was huge. The remaining 3 sammys were incredible. The duck was too small though. I could have eaten one of those the size of the bbq. The brisket was so tender and had a nice smokey taste. Not a texas style brisket smokey taste, but there was smoke there. The pork belly was very, very good. I would order that again. The duck stole the show though. Just make it bigger. The pancetta mac and cheese was very, very good as well. The boudin is very good as well. Not spicy, but there is some spicy brown mustard on the plate if you need to kick it up. This also comes with a few of their sweet pickles. These are the very first sweet pickles that I have ever liked. I am kicking myself for not buying a jar. The only thing stopping me from giving 5 stars is that it should not cost $80 for 4 sammys and 2 orders of mac and cheese with 4 cokes. I will go back though, the food is that good. UPDATE...I have since been back and it is expensive, but I just don't think you can get a sandwich and mac and cheese this good anywhere. Yet another update...I have been back 3 times since the first visit. I ordered the pork belly sandwich on my last visit. It was the BEST sandwich I have ever had. It was different from my last pork belly though. Last time, the pork belly was kind of chewy. I was great. This time it was thicker and tender and cooked down like a roast that had been in a crock pot all day. It just melted in my mouth. I had no idea that a sandwich could be so fantastic. It is hard for a 5 star eatery to out do themselves, but Butcher did on my last visit. I also had a bacon praline. Interesting is the word that I will use. I won't get it again. That's fine, more room for the boudin. Butcher...you are 5 Star.

    (5)

  • Ryan W.

    How did I not rate this place? I'm practically a regular there. I don't know how ti review Butcher. I could simply scream at the reader of this review TO GO RUN TO THE NEAREST CAR OR BUS OR TAXI AND DRIVE IT (I DON'T CARE THAT IT ISN'T YOURS BREAK INTO IT AND TAKE THE DAMNED THING) TO BUTCHER. ORDER EVERY SINGLE THING ON THE MENU ESPECIALLY THE SPECIAL AND THE BOUDIN AND MAKE SURE IT COMES WITH THE CHIPS THEN BUY MEAT FROM THE CASE AND PIMENTO CHEESE. LOTS AND LOTS OF PIMENTO CHEESE AND PICKLED OKRA. now.

    (5)

  • dorothy h.

    How much do I love this place? On my first trip to this heavenly emporium of meat, I had to get a pork belly sandwich to go despite having pigged out an hour or so beforehand at Arnaud's for brunch. Unable to consume anything at the moment, I risked food poisoning, stuffed that glorious sandwich in my luggage and took it home so I could eat it when I got off the plane. Oh yes, it's that good. The fresh and crisp cucumber complement the pork goodness so well. I'm just sad I'm not from the area because I can't belly up to the Swine Bar on a daily basis. I also took home some bacon and duck pastrami (as suggested to us by the manager at Cochon the restaurant); that too went into the luggage. No food poisoning was experienced. I returned to NOLA in March for another fun-filled trip with my friends and we ate there for dinner. This time I got a muffaletta, marinated brussels sprouts and macaroni and cheese. I'd sell my soul for that macaroni and cheese: it was extremely decadent and cheesy. My friend and I briefly thought of splitting it but when we got our own portions; we were glad to have been greedy. The muffaletta, which is a New Orleans must, was decent but forgettable. This is definitely my favorite place to eat, along with Cochon, in the Big Easy.

    (5)

  • Tim P.

    I've only been to this place twice and I've already seen 3 celebrities! Im about to camp out there on a daily bases to see who I can stalk. =) The first time I ate at Cochon, I didn't know there was a restaurant in the front and a butcher/deli in the back. I was kind of disappointed at the food from the dine in. I can't remember what we had so I won't go into that. When I found out that there was a butcher/deli in the back, I came back to give it another try. REDEMPTION! We had a friend that frequents there, so he suggested the hot dogs, the cubano sandwich, or the pork belly sandwich. I decided to give the pork belly sandwich a try. The pork belly was served on pressed white with mint cucumber and chilli lime ailoi. It was served with what seems like homemade chips and a few slices of pickle. At first glance, it was kind of boring looking. Just a pressed sandwich served on a dish with chips. This is why I was so shock at the EXPLOSION of flavors when I took my first bite! This sandwich had SO much texture to it. The mint cucumber gave it a super crisp taste and the chilli lime ailoi gave the sandwich such a wonderful kick. The chilli lime ailoi worked SO well with the pork belly. I want to go back and try their other sandwiches as well, but I know I will be torn by the decision of trying a new sandwich or to just stick with the one that already works! This was definitely the most memorable sandwich I've ever tasted. The butcher is really really tiny. I love the atmosphere, but we had a bit of a problem trying to sit 5 guys. We actually had to move 3 times before we found a little table that could fit all of us. Don't travel in a big group =)

    (4)

  • Heather R.

    Fantastic. Good wine, fair prices, great food and service. Just what we were looking for.

    (5)

  • Matt L.

    There isn't much left to be said - this is super high quality meat, with equally awesome bread, cheese, condiments, sauces and homemade potato chips. I ended up going back a second time during my stay in New Orleans and wish I would have gone back every day. I had the Cubano and Pork belly, my wife had the pastrami duck sliders and the croque madame when it was on special. I highly recommend all 4, but if you show up with the madame on the menu, go for it (you can always come back for the others, and you WILL want to come back). It was absolutely incredible, the bites I got were some of the best on record! Service is great, food speaks for itself, the sweet potato habenero sauce is outstanding, and you will end up wanting to try everything on the menu. With all that New Orleans has to offer, put this at the top of your list.

    (5)

  • Patrik W.

    Try their muffuletta sandwich and you'll se what I mean.

    (5)

  • David C.

    Fantastic food. I've been able to eat here several times and the food is amazing! The only sandwich that I have had at Butcher that was not amazing was the turkey sandwich. Beyond that... you cant go wrong. I think if you stick with the specials, you too cant go wrong. Delicious!!!

    (5)

  • Leah I.

    So, I wasn't feeling too awesome or hungry when I made my way over to Cochon Butcher, but after the short wait for a table and the amazing smells of all the foods, I felt pretty ready for this place. There's a thin layer of smoke that hangs in the air and fogs the view of the butchered piggy parts hanging around behind the deli counter. The sandwiches all looked amazing, but I went for the lamb sliders. They were absolutely perfect. I'm kind of sad that I couldn't have felt better to enjoy them more. A friend and I split the cheese plate and we were both pretty disappointed in it. For the price, I would have rather opted for something else definitely for a side or little extra something. My friend wasn't too terribly pleased with her cuban, but said it wasn't bad. The chips that came with it were pretty delicious though. The staff was really nice and helped us get a table for our group of 5. The only complaint I really have on the staff is that I watched my sliders sit on the counter being passed over while all my friends had their food and were waiting on me to have mine to eat. And when I say a while, I mean a solid 10-15 minutes. It was a little excessive. Though this has no bearing on the restaurant itself, it was a bit of a walk from where we were staying and the map made it appear much closer than it actually was for some reason. I'd give it another go based soley on the fact that I felt pretty gross the day I went in, and especially now that I know it's probably a place I'd drive or take public transit to.

    (3)

  • Chris R.

    Duck pastrami to go was good enough to log on and give 5 stars. I'm a product of the great NYC deli's and this unique spin on pastrami gives them a solid run for their money.

    (5)

  • Boozefighter C.

    Interesting menu and definitely something different. The food was good, and service was amazing. If you are new to and/or visiting New Orleans, this is a must eat. DO IT! -B

    (4)

  • Jason N.

    I was skeptical after a "just ok" meal at Cochon the night before but let me tell you- the daily special fried oyster/pork belly sandwich at the Butcher kills! The sweetness of the tomato slice at the peak of ripeness and the melding of tangy olive oil and fresh herbs sewed this sandwich up into pure awesomeness. The homemade potato chips were tasty, too. On a whim, I ordered an expensive (and obscure- there is just a tiny card by the cash register that describes it) ice cream sandwich for dessert- banana ice cream bookended with homemade chocolate cookies. It, too, was totally amazing on a sweltering humid day. What a treat!

    (5)

  • Alberto N.

    We stumbled in after a three hour visit to the WW II museum close by and we were looking to get some good food and drinks(sazerac please!). Apparently the baby (cheaper and less casual) brother to Cochon but its not lacking in extreme tastiness. The building is pretty small and there isn't too much seating, but you get to see the workers loving slice and press the bread for your sandwiches while you wait. So what should you order? MUFFULETTA! I'd never had one before(just by chance) and this sandwich blew my tasties out of the park. Soft pillowy bread encasing house cured deliciousness that laid on a olive-centric olive salad that had enough olive oil to slightly soak the bottom of layer bread in a fantastic way. I cut my teeth on the good stuff. The drink were good. not the best sazerac of my visit to the big easy, but I'd be happy with life if I had one of those waiting for me when I got home everyday. The drinks of my companions were pretty tasty too, but I can't attest to anything but that. I left full and happy and wishing I'd taken home some of their meats, bottled sauces and a who dat! shirt.

    (5)

  • Stephanie B.

    Just had an awful meal from Butcher. BBQ pork sandwich was dry with almost no sauce and very little slaw. Hot dog was over boiled and very small for $10. Disappointed. Butcher has really gone downhill since the last time I was there.

    (1)

  • Art V.

    Excellent, premier quality ingredients make for some delicious sandwiches. My party had the turkey, BBQ pork, and muffaleta sandwiches. All were top rate, with tasty meat selections, great side pickles, and either chips or potato salad. Avoid the touristy places in the french quarter....just a quick 10 minute walk.

    (5)

  • kir h.

    so delicious! i don't think you can go wrong with anything here, but the muffaletta was extremely filling and had amazing flavor. it was very busy when we went for lunch on a sunday and the seating is first come, first serve- but we didn't have to wait long for a seat to open up. definitely worth taking a break from the french quarter to get good eats!

    (5)

  • Ron M.

    I didn't get it. I had the pull pork sandwich, and it was good; but not worthy of anymore than 3 stars. The portion size was rather small; especially for the price. The place has a nice aesthetic and perhaps there is something I am missing, but I doubt I will go back to explore it further.

    (3)

  • Gaston J.

    One of the best cubans around!

    (5)

  • Xavier M.

    The pork belly sandwich was one of the best sandwiches of my life

    (4)

  • Steve Japan 4.

    Yes these are the best sandwiches in new orleans, but don't sleep on the home-made cookies, which are some of the best you'll ever eat in this life. The ginger snap and snickerdoodle in specific are on a higher level, but literally all of them are A+

    (5)

  • benjamin e.

    Excellent seafood maybe the best in the city

    (5)

  • Kayan H.

    Brisket and horseradish potato salad was yummy! And the pork sandwich was good too. Nothing super special.

    (3)

  • Lena K.

    So freaking good! And you can smell them from around the corner. It does get a little too busy for my taste but it is worth it.

    (5)

  • A J.

    Great, I wish more places could be this simple, fast and good. Some of the best food I had in New Orleans.

    (5)

  • Cathy B.

    I am a very hip and sophisticated urban woman of color age 53. Like I said, I know I am cool, but when I go to a new spot, I behave like a rube.Show me what you working with. That muffletta was on point. I had a hot dog and it was good with homemade potato chips. That was all good but the service was both affected and charming. I hate boutique shops that cover a very small niche and behave as though it is an alternative to world peace. Lower the prices and stop with the attitude. We the general public will tell you when to get the big head. You aint selling oxygen. Do you know what I am trying to say?

    (3)

  • Kevin S.

    This is one of the best lunches I have ever had. This is a premier sandwich shop so expect slightly higher prices, but they are well worth it. Had a turkey sandwich on multigrain bread, duck pastrami sliders, pancetta mac and cheese. Absolutely delicious. Restaurant is a bit small inside but people are getting up pretty quickly. Just excellent.

    (5)

  • Alex H.

    Had lunch here on a Sunday. The place was packed! I ordered a Cubano and my friend ordered a "pig mac". We took our number and circled the restaurant to look for seating and luckily found two spots at the bar. Had we had a bigger party we might have had issues with getting a table. It took a little while for our food to come out considering it was essentially a sandwich and a burger but it's ok because the place was slammed and it wasn't too long. The food was great. Cubano was perfectly pressed and had loads of flavor. It's a very simple Sandwich so there's a really fine line between a great Cubano, average and poorly made one. Theirs was excellent! My friend loved his pig mac and we both devoured our potato salads. Cochon Butcher has some interesting looking cocktails and I'd love to try their charcuterie next time I'm there. As we were leaving, we were both satisfied and full but the quality and freshness of the food didn't leave us feeling bloated or sluggish. That's when you know you had a great lunch.

    (5)

  • Amanda M.

    We came here for Sunday lunch, and loved that it wasn't crowded. I got the roasted turkey sandwich, which was delicious without feeling too heavy. My husband enjoyed the pastrami on rye, a favorite of it. Their Bloody Mary was spectacular, flavorful, spicy, and served with homemade pickled toppings. I especially liked the sweet potato habanero sauce. Very solid place for food and drinks.

    (5)

  • Sevann H.

    Fabulous, hipster, sandwich shop pretty much sums it up. Came on a Saturday at lunchtime when the line was out the door. Because of the rave reviews on Yelp we waited it out in the hot sun but fortunately the line moved quickly and before we knew it we entered the ultimate hipster sandwich hangout spot. Grabbing a seat was chaotic but we managed to do so at the bar height seating. They quickly brought us water then eventually the drinks we ordered. I was impressed with how quickly the food came out. My turkey avocado and pesto was excellent though the bread was a little dry for my taste. The muffaleta was a meat symphony with the soft crispy delicate bread that so beautifully complemented it. I was going to go open-face sandwich to skip some carbs but you couldn't pry this bread out of my hands. The Brussel sprouts were ok, I'd skip them next time. I will be back to try some of the other meat concoctions to see if they too will have me tasting Beethoven's 5th.

    (4)

  • Lori G.

    Food here is wonderful! I can't wait to go back and try the Mac & cheese, braised Brussels sprouts!

    (5)

  • Christopher S.

    Heard from our sous chef Alex to give this place a shot and we were not disappointed. The lamb on a stick was amazing. The sauce for it was something I've never had in that combination and it was REALLY good. I could have ordered and eaten those alone. Casual with a butcher/bar atmosphere. Walk up and order some mean, a sandwich or maybe some really good mac and cheese (Seriously try it). Grab a cold one and hangout. I will be returning here, only complaint is that parking can be a bit of a chore.

    (4)

  • Angie Z.

    We had lunch at Cochon a few days ago and it was awesome! So we came to Cochon Butcher for lunch today. Overall food was pretty good but if I give Cochon 5 stars, I can only give this place 3 or 4 stars. We ordered the pork belly and the muffuletta with Brussels sprouts and potato salad as sides. - Muffuletta was really good, big portion and awesome favors, yet not as greasy as some other ones I've had. A 5-star sandwich! - Pork belly was cooked well but a bit overpowered by the mint and cucumber (it's mostly a cucumber sandwich) and it gets soggy pretty quick from the sauce so eat it fast.ha - Brussels sprouts were a bit salty and potato salad didn't taste like anything..only big disappointment from this meal. One side note....might have nothing with the restaurant, but while we were eating lunch, a truck with a few headless pigs pulled up and stopped in front of the restaurant...I understand it's cochon "butcher" but I'm not sure if seeing that scene at 1pm lunch time was pleasant...

    (4)

  • Andrew S.

    This is a can't miss lunch spot in NO. Located near the convention center and at the beginning of the warehouse house district. You can visit the WWII museum and hop over to Butcher for lunch. I highly recommend the BBQ pork or the Spiced Lamb. Both were out of this world. I did not have both, we split. You really can't go wrong as Butcher cooks and smokes all of their meat on premise. There is a nice bar with community seating in the eating area where you can down your sandwich and listen to good tunes. Next door is one of their sister restaurants, Cochon. I will for sure do dinner there on my next visit. Enjoy.

    (5)

  • Michael D.

    I came to New Orleans expecting to find Jazz, good food, humidity and the World War 2 museum. I found all of that easily. What I didn't expect to find was Cochon Butcher. This is a terrific bar and grill type of restaurant on its own. They couldn't be stopped there, they decided to add an artisan butcher shop with house smoked meats just to rub it in. Yes, Butcher makes their own sausages, and cuts meat to order. These maniacs make their own potato chips too! Kettle style! They have a nice bar with bartenders that are friendly and good at their craft. They welcome strangers from other places as if you've been coming there for years. The smell hits you when you walk in, smoked pork. It leaves with you, in your clothes, but you don't mind, it serves as a wonderful perfume for the rest of your day, and a reminder that you must return soon. I highly recommend their Carolina style pulled pork sandwich. It's not overly sauced, thus overshadowing the exceptionally cooked, and smoked pork, but just perfect. Best pulled pork I"ve ever had. They are tasty even 4 hours later when you drive to Alabama and have it for lunch at the USS Alabama museum. Pro tip- Peanut butter pie! Order one to eat now, and one to go. Also, get a couple of bags of chips for your flight home. When entering the mens room, don't freak out, Sasquatch isn't in there with you. It's a life sized wall cling of Chewbacca. First time in there I was mildly startled upon entering. Great photo op though!

    (5)

  • Khash S.

    The food here is beyond this world. You should try the Cuban Sandwitch and the BBQ port sandwich. The Cuban has an amazing filling with just the right amount of sauces but the bread is the killer here: perfectly toasted and crispy like heaven. A good service compliments the amazing food and the smell of barbecue in the air adds to the experience. This is a very relaxed atmosphere and the bar has a decent selection of beers.

    (5)

  • Roland R.

    Cochon Butcher is NOT a place where you count calories nor is New Orleans for that matter. A city where they can make a single oyster into a 500 calorie delight! God Bless America!!! Tips on what to do so you don't look like a noob. Order excessively, take your number, and battle the patrons for space on the tables....it's community seating and its 'first come first serve'! There are also tables outside if you want to enjoy the weather. I strongly recommend the PASTRAMI SANDWICH, the BBQ PORK SLIDERS, and the DUCK SLIDERS. It's more like a duck sandwich, with the bread ends cut out, and cut into 4 pieces. Kinda like the triangle sandwiches that British folks serve at tea time! In your case, eat it with beer or wine! You can also order more from the staff bringing out the food to the tables. They're the ones with the Cochon Butcher t-shirts, not the old guy with the Tommy Bahama Hawaiian shirt! If you want to experience this goodness at home, they have a deli where you can purchase the delicious meats to go! Prices are very reasonable and It'll definitely be a must stop next time I'm back in NOLA!

    (5)

  • Carrie E.

    Whoa!!! So many locals suggested that we check out this place and we were so glad that we did. Even though it's a "cafeteria" style restaurant, it has craft sandwiches made with in house smoked/cured meats. I ordered the muffuletta and my husband ordered the cubano. Both were outstanding. This really is a cool spot to grab a great lunch!

    (5)

  • Sid K.

    I know that if Jesus knew that dying for humanity's sins was going to prevent him from having Butcher's lamb sandwich he would've had seriously reconsidered going through that whole crucifixion ordeal. I've only been to New Orleans twice, but every time I have to get a sandwich here. Finding a table is a crapshoot but their bar has a great beer selection and the smell of meats being smoked and cured in house makes it worth standing.

    (5)

  • Jeff C.

    Super delicious food, cool shop, and a fun atmosphere. We had the pork belly sandwich, marinated Brussels sprouts, duck pastrami sliders, and the peanut butter pie! The sandwich was amazing, from the pork to the cucumbers, but the sliders were so-so(more cheese than anything.) The sprouts were delicious as well, and had a kimchi like flavor. Finally, the pie we had for dessert was awesome! Loved this place, and even bought some sausage and pickles from the shop to take home!

    (5)

  • Leanne A.

    When I think of this place my mouth waters. I swear it's the best sandwich I've had in my whole life. When I bit in to the bacon swiss & collard greens sandwich I literally said "this is the best sandwich I've ever had. In my life" The restaurant is also super cute and homey. I'd love to try everything on the menu. Can't wait to go back!

    (5)

  • Quynh D.

    Yum yum yummy! I've eaten here several times before they extended their eating floor. They bought out the building next door so it's much bigger than they used to be. Sadly a few things have changed. They NO LONGER have the pancetta Mac and cheese. Makes me sad. They only have regular plain Mac and cheese....not the same. I ordered the Cuban sandwich and my boyfriend for the pork belly sandwich. Both sandwiches were delicious with tasty fresh meats. I loved both sandwiches. If I remember correctly, the chips used to be included with the sandwich. Now the sandwich comes alone and any side you want is extra. I guess the extra costs comes with the expansion of the restaurant..total for both of us ended up being $35, not including tip. It was a little pricey for your average sandwich shop. The food is absolutely delicious but the prices have gone up! Uh ohs. I'd eat here again, but on a college budget I wouldn't come here often.

    (5)

  • Meryl V.

    No wonder this place has such great ratings -- this place is friggin' awesome. Came here on a friend's recommendation and it was packed but I'm so glad I did. My friend and I split the the Pork Belly with Mint + Cucumber on White and need I say more? It's pork belly! The Duck Pastrami was a bit smaller than I expected and there wasn't much duck to it but it was still very good. I won't add pictures of them since there are already hundreds of them posted so you should know what it looks like. The employees as well as the patrons dining there were so friendly (we Angelenos are not used to that!). Love the little touches of Star Wars memorabilia! This place is definitely a must if you're in NOLA!

    (5)

  • Stacy Z.

    Cochon Butcher Is a place for foodies! Their deli meat case Is a thing of beauty! You order at the counter After waiting in line. But finding a table May take some time. We ordered the Cajun Dog, Brisket and duck pastrami sliders. If I ate here more often, I'd certainly be wider. The crumb topped Mac n cheese Had a bit of a kick. And right to my thighs, Those calories did stick! This place is also great for celebrity sightings. I saw a former top chef contestant While into my sandwich I was biting!

    (5)

  • CP H.

    Supa' cool vibe. Awesome service, great food, so much love! Thanks Lee! I'll be back!

    (5)

  • Ashlee B.

    Food was delicious and the menu is thoughtful. However, a bit overpriced. That's not why they're getting one star, however. After leaving New Orleans after eating there on Saturday, 3 of the 5 people in my party were hit with fraudulent charges on their credit cards. That's a big inconvenience for non-NOLA natives on vacation. I am happy to have been in the 2 of 5 who paid with cash. I'm sure this goes without saying, but I won't be dining there again.

    (1)

  • Ashley B.

    I heart this place sooooooooooooooooooooooooooooooooooooo much!! It's simple, but delicious. Whenever I need a break from the intense, multi-course meals I indulge in while in New Orleans, I come here. I've had the duck pastrami sliders (delish), the mac n cheese (delish), the pork belly (delish), and the best BLT I've ever had (super delish)!!! While in New Orleans I try to experiment with new restaurants while revisiting favorites and Cochon Butcher is solidly in the "favorites" rotation.

    (5)

  • Albert K.

    I loved everything about my experience at Butcher. We walked in and there absolutely no wait. By the time we sat down, there was a line out the door. Despite the the well deserved accolades, this place is no frills. We ordered the Muffuletta, Pastrami, Pork Belly and a side Boudin. (See pictures below) I am not a big fan of olives, but this sammy was stellar. It was cool just to look at, and even better to eat. All the layers of meat and condiments made sweet music. Also the bun was perfectly toasted and added some well needed texture. The sandwich came with slices of pickle that were sweet and spicy and added another dimension to the sandwich when I slapped then into the mix. I must get if you go here. My wife got the pork belly which was also great. The pork belly melted in your mouth and sour cucumbers balanced it out. My only gripe was the bread. It was a simple white bread, which looked identical to the stuff our hotel had at the complementary breakfast. I equate it to getting sushi where the fish is great but rice is so-so. The pastrami was well cured, not too salty and was grilled on a plancha like a cubano. Delicious and expertly prepared. Another highlight was the boudin. Was not bloody, but hyper flavorful without blowing out the palate. Another thing you should try if you go here. In sum, I love this place and wish it were back in MI, but just another reason why I must come back.

    (5)

  • Joanne K.

    Most of the food tastes good here. Unfortunately, after a few bites of the muffuletta, Brussels sprouts, pork belly sandwich, and Mac and cheese, everything just tasted so salty here. You'll need to drink a lot of water to stay hydrated and wash the salt out.

    (4)

  • Richard S.

    OH MY HAT!!!!!!!!!!!!!!!!!! The best Mac n Cheese on the planet. The Pastrami? OH MOMMY!!!!!!!!!!! The Muffaletta was above average but not quite Central Grocery good. We will be back. Again and again and again.

    (5)

  • JR C.

    The most LA-ish (Los Angelesish) place round these parts. If New Orleans had a hipster scene, it most certainly revolves around this spot. From the ambiance to the craft beers, this place screams hipster. Those hipsters hippers really know their meats though. Do not be confused between this place and Cochon. They are owned by the same people, but Cochon of more of the fancy eating kinda place, while Cochon Butcher is more of an impromptu sit on stools kinda spot. The experience starts at the register, then you take a number and find a spot to sit at. -=-Muffaletta-=- very relishy and I'm not a fan of that. -=-Pork Belly-=- Sandwich on white bread, cut in half. Very tasty delicious. Meat is juicy. Must get. -=-Duck Pastrami Slider-=- White bread cut into 4's. The way they cook their duck here is uncanny. It's definitely duck, but the meat chews like a steak. The gruyere cheese that they melt into here perfectly balanced each bite. MUST GET! -=-Stuffed Pork-=- The most unique thing we ordered that wasn't a sandwich. Wasn't a huge huge fan since the pork tends to dry when you mess with it too much, but boy doesn't it photograph well.

    (5)

  • David R.

    Ah Cochon Butcher, we finally meet. Long on my bookmarked list of eateries, I finally was able to eat at this fine establishment, not once, but twice during a recent visit to New Orleans for a bachelor party. Cochon Butcher was our first stop in New Orleans, being famished from the drive in. We were a bit dismayed at the street parking options, but after circling the block, we found numerous open spots open on the opposite side. Walking in, this place is larger than it takes on, so do not be deterred if there is a long line, as there is plenty of seating throughout the place. Most importantly, the food is awesome, as you would expect from a deli like this. For the first trip, I rolled with the Muffuletta, as I couldn't remember the last time I had one (either since It has been such a long time since I visited New Orleans or I had too many drinks the last time I visited, or a combination of the two). Indulging in another New Orleans staple, I ordered a side of boudin to accompany our sandwiches and it was awesome, definitely some of the best boudin I've had, in which the three of us quickly devoured while polishing off our first round of beers (you can also order boudin and various cured meats at the deli counter there). The Muffuletta itself was delicious, as I was greeted by that trademark Sicilian sesame bread, with delicious meats stacked high, topped with olive dressing. Cochon Butcher has a reputation for great sandwiches and the Muffuletta did not disappoint. I am not very big on olives and if you are the same, I still found the olive dressing on the sandwich to be to my liking. Since others in our group also heard good things about Cochon Butcher and wanted to partake, I opted to visit Cochon Butcher again a day after my first visit, this time trying another sandwich that caught my eye, the Gambino. As much as I loved the Muffuletta, I think the Gambino was my favorite between the two. The bread was delicious and it even had more delicious cured meats packed in than the Muffuletta. On top of that, the dressing on the sandwich was light and had a spicy aftertaste that went well with the meats on the gambino. So altogether, this place lives up to its reputation: damn good sandwiches. Also, with its open floor plan and slide-open garage doors, you could do worse than spending a few hours here and enjoying the nice weather coupled a few regional brews from their great beer selection, after tying one of the sandwiches of course.

    (5)

  • Matt S.

    I figured while I'm in New Orleans, might as well hit up a sandwich shop for lunch. Luckily for me, I'm staying the Warehouse District, where Cochon Butcher happens to be located. So, I took the 2 block walk over to enjoy some flavorful sandwiches and a nice side of brussels sprouts. For lunch I went with the 'Duck Pastrami Sliders', 'Brussels Sprouts' and the 'Gambino'. The duck pastrami sliders were my favorite amongst everything. The meat was tasty and the accompanying cheese had just the kick to make for a relatively simple yet memorable sandwich. The brussels sprouts were good, but nothing too special. They had a nice spicy sauce, but I could have used a little more char on the outside. The Gambino was ultimately somewhat of a disappointment. I'm not sure if it's because in general, I'm just not much of a sandwich guy. But, after all the reviews and the suggestion from the person at the counter, I just figured this sandwich would be something more. Now, don't get me wrong, it's a solid sandwich that is obviously created with great ingredients. But, flavor-wise it reminded me of most other italian sandwiches. I think if you're into sandwiches, this is a place to go and the duck pastrami sliders are good. I just think I might have gone with another sandwich if I had to do it over.

    (3)

  • Kelvin C.

    There was a 2 hour wait next door so we headed on over to Cochon Butcher. Here's what we had: Pickled brussel sprouts - More like kim-cheed brussel sprouts. I'll definitely have to add this to my recipe book :-P . Thanks Cochon. Le Pig Mac - I was totally expecting something else but when I received it, I was like "OOOhhh I see." This is because this sandwich was modeled after the big mac. The sauce and cheese tasted exactly like a big mac. However, they sub it with a pork patty and it was delicious. Pork belly sandwich - I didn't enjoy this one as much as all the reviews. Maybe I'm just not a pork belly person. The pickled cucumbers were a nice touch though. Luckily we came here when there was no line. Distance is about a 25 minute walk from the french district. 4 stars.

    (4)

  • Kristina M.

    Good stop in the CBD/Warehouse District. Not too far from Mother's (the restaurant, not referring to my actual mom) and walkable from the French Quarter. Cochon Butcher is the casual cousin of Cochon. You place your order, take your number, and sit at a table. Its vibe reminded me of casual, hipster joints in Los Angeles. Like something I could stumble upon in the Old Arts District or Silverlake. Service was okay. All of their cocktails sounded great and I enjoyed the Ginger Soul. There was actual ginger in there! My cocktail was also strong. The duck pastrami slider was a good small bite to order but it wasn't impressive to me. I did like their sauces on the tabletop. They went great with the brisket sliders. My friend loved this place so it's a cool spot to check out if you're around.

    (3)

  • Adam R.

    Good food. But overpriced. And bad seating situation. It's a quasi first come first serve, seat your self dining area. The result when I went was that I ended up with nowhere to sit because my food came up and still many people ahead of us waiting for tables. If you want to spend $20 for a sandwich and eat it standing up than this place is for you. But I don't think the food is good enough to put up with the hassle and price.

    (2)

  • Jess C.

    Most flavorful burger I ever put in my mouth. Le pig Mac.. Spicy kick I wasn't expecting but very tasty. Only bad thing is they are small and kinda herd you in and out as quick as possible. Went to the restroom and they asked my boyfriend if I was finished and my burger only had two bites missing. Doesn't make for a very comfortable lunch dining there. I still give 5 stars for the food.

    (5)

  • Helen K.

    I'm sorry... did I miss something??? This is not a 4.5 star restaurant. Yes, it's located in a hipster area and the atmosphere may be what it was rated for, but the food was just okay. We had the muffuletta and the pork belly sandwich with the brussel sprouts, all speciality there. Unfortunately, right before, I tasted the original muffuletta at the Central Grocery and it was no competition. Pork belly tasted like I was eating blobs of fat and the brussel sprouts were overly smoked. Worst of all, we literally had to play musical chairs to grab a table. Sad to say, this was our last stop at NOLA and it wasn't pleasant.

    (3)

  • Jose L.

    A very popular sandwich/lunch spot and for good reason. Incredible cured meats make perfect sandwiches. The mac n' cheese is spot on. There's a nice bar with selection of beers as well. Folks eat and move on so even though there's often a line a table is soon available.

    (4)

  • Ken S.

    KenScale: 9.0/10 Out of all the restaurants that I had visited in New Orleans, Cochon Butcher was the best. Chef Donald Link, who had made a name for himself at the critically acclaimed Cochon, opened a more casual concept Butcher that showcases the full range of meats and sandwiches that New Orleans has been well known for. I'm so glad I was able to make it to this restaurant because the rustic Southern food at Cochon Butcher was simply amazing! Looking at the rather concise menu at The Butcher, you don't see anything fancy. It just looks like a list of Cajun classics. The bold flavor of each dish, however, was just so stunning. I didn't expect to say this, but the hot boudin was absolutely sensational, with a great mix of pork and white rice that looks simple yet has so much complexity of flavor and texture. The famous buckboard bacon melt sandwich was as phenomenal as advertised. It was pure decadence with rich flavor that was so addictive I think I could have this every day for my lunch. Cochon muffaletta, that classic meat sandwich of New Orleans with olive salad, was not far behind. What really stood out for Cochon Butcher in my view was how well the pickles that came along with the boudin and sandwich dishes worked together with the dishes. They were on the sweeter side but somewhat neutralized the intense meaty flavor of each dish in a fabulous way for a very satisfying meal. Chili corn bread was also a winner that my dining companions couldn't stop digging. The restaurant, which also has the take-out counter, has a lively neighborhood vibe despite being located on a rather obscure corner of Warehouse District. There is no reservations taken, but we had no trouble grabbing a table quickly after ordering at the counter. The restaurant has a beer and wine menu to go along with the dishes. Cochon Butcher was definitely the highlight of my culinary journey in Big Easy and I really can't forget the memorable bacon melt sandwich and boudin. It epitomizes everything that is great about the Southern Cajun cuisine of New Orleans: deceptively simple yet so bold, rich and satisfying.

    (5)

  • Pat M.

    Such wonderful selections of hearty meat selections. Great sandwiches, but the sides may be better. Have had the pork belly sandwich with mint and cucumber, also had their version of a muffuletta, both were good. If your going, get the Brussels sprouts and make and cheese as they are awesome. And not to forget, the bacon praline, may be the best thing I've had in NOLA

    (5)

  • Ron S.

    Two thumbs up! Homey and inviting. Warm wood interior with a modern hipster bar. Open kitchen format. It all works. Very nice indeed. Fried alligator with chili garlic mayo. Wow! The kicker that made this dish was the inclusion of mint leaves. Wow again! Fried boudin with pickled peppers. As near as I can figure it's a boudin hush puppy. But! Not over fried, non-oily and light. So much better than a hush puppy.

    (5)

  • Everett B.

    The Swine Bar. Butcher is an absolute staple of the foodie community in NOLA. The meat is fresh, the beer selection is decent, and with their recent expansion there's now room to actually sit. The long and short of it: 1. Cold Roast Beef. My favorite thing on the menu. The roast beef is super fresh and it goes perfect with the horseradish that's on it. Notable mentions to the Cubano and Gambino. 2. Mac N Cheese or Brussel Sprouts. I really can't decide which is my favorite side, both are delicious. Guess it depends on how healthy you're feeling that's day. 3. Meat Meat Meat. They sell cuts of fresh meat a la butcher (duh) shop style. We've got our Labor Day grill out steaks from here twice and will be going back for a 3rd round. A little expensive but worth the price. 4. Bar. A decent beer selection and some tasty cocktails. Nothing special but nice to have. 5. Price. It's not the cheapest place in the world. A sandwich, a side and a beer will run you north of $20 but it's worth the price. It's a bit expensive for an everyday lunch but I'll keep coming back every time I get a craving for some fresh meat and some sprouts! Overall Grade: A-

    (4)

  • Cla S.

    The Mufuelleta was waaaay too salty The Cuban sandwich was refreshing The Mac and cheese was amazing I recommend- extra mac and cheese, the portions are small Extra tip- check out other reviews for better sandwich options and order for pickup... We waited half an hour for these bad boys

    (2)

  • Julie D.

    Seriously.....what can I say? This place is AMAZING!!! I only wish I had came across it earlier in my trip so I could eat here EVERY DAY!!! Super great food, the muffaleta was just wonderful (I ordered an extra to take on the plane) yeah it is that good....I would go back to NOLA just to visit the Cochon Butcher!!!!

    (5)

  • Andrew B.

    Seriously good food with a seriously long line anywhere remotely near lunch hours. I was staying nearby in NOLA and heard good things from a friend. It was good enough I went twice (I attempted 3, but the line was insane). I had their muffaletta which was fresh and outstanding. On my second trip I had Le Pig Mac - which is what it sounds like. A big mac - home made - with pork. It was incredible. Shout out to their awesome pickles as well. Sweet with a little kick I could nibble on them all day.

    (5)

  • Timothy S.

    Came here while on vacation to NOLA, was extremely delicious! I had their version of a big mac and it was to die for. The muffalata was also pretty good! 1. Seating is first come first serve, so come early! 2. It looks like a business lunch place, so if you come during the week, make sure you come early! Or get it to go. 3. The butcher counter was really interesting, for anyone who is visiting from out of town, the "Slim Jims" and the "Duck Jerky" are all things you can take on the plane with you to share with your friends from home. 4. Would highly recommend the heirloom tomato salad with watermelon, if they have it... was a special that day

    (5)

  • Jeffrey C.

    The Gambino: strong candidate for best sandwich alive. The backstory: we arrived into NOLA late, and upon checking into our hotel (the Convention Center Embassy Suites), I realized we were a stone's throw away from Cochon. And the Butcher still had an hour to go before going Semisonic (aka, closing time). Yes, I will go pick up some sandwiches to eat at the hotel, and thanks. My intent was to try the Muffaletta. Alas, they were sold out. In its stead, the fine gentleman at the cashier station recommended the Gambino, similar meats but "I like it better" (his words). No olive tapenade? No faux focaccia? Surely you jest. Alas deux, he proved correct. The Gambino is all that and a bada bing. It includes some of the Butcher's finest house-cured meats, with a delicious vinaigrette and a sprinkling of herbaceous goodness. There's nothing fancy about this sandwich. It's simply delicious. We got a few more roadies, including the famous pork belly, the roast beef, and the turkey, as well as a charcuterie plate and beers in plastic cups (love those open canister laws). The pork belly is glutinously good. It's fatty and drool-worthy, but can be overwhelming. The mint and cucumber doesn't quite cut it enough; to do so, I recommend a healthy sprinkling of hot sauce (more below). In terms of fatty pork sandwiches, it's not quite as good as the porchetta famoso at San Fran's Ferry Market, which effectively utilizes a thicker bread and sharp greens to cut the fat. Still, the Butcher's pork belly is a mouth-worthy experience. The roast beef is an understated tasty. My school cafeteria makes perhaps the worst roast beef sandwich alive, and the Butcher's is the exact opposite. Like the Gambino, there's little fancy about this sandwich. It comes on a standard roll, with standard sliced beef, with a helping of horseradish and peppery arugula. It's just dang good. I didn't get a bite of the turkey; I assume it to be similar. The charcuterie came with a trio of meats, unlabeled. Looked like headcheese, pate mousse, and sopressata to me, but that's unconfirmed. Of the three, I loved the headcheese (or whatever terrine it was). The pickled peppers that came with it were an added bonus. I went back two more times. The first, to pick up dat hot sauce tho. The sweet potato habanero. Life-changing. Top-five hot sauce. Put it on all the sammiches. I just popped my bottle's cherry by putting it on a Potbelly sandwich. You might call that blasphemy. I call it sandwich elevation. The second, to try the muffaletta. Like the gentleman said, it's good. But it's not Gambino good. Hard to explain. Don't know why. Maybe the herb vinaigrette is just better. Save the muffaletta experience for Central Grocery. In short, these are some absurdly simple, made with care, crazy delicious sandwiches. Make the Butcher a must-stop if you're in NOLA.

    (5)

  • Javiera C.

    Entering this place immediately reminded me of the french dark film "Delicatessen" ...The decor clearly indicates that you have entered a butcher shop. There is a delectable array of limbs hanging in display up high and a rainbow of colors carefully positioned cured meats, cheeses and pickles, making your mouth water. Everytime I visit Louisiana I MUST HAVE BUTCHER! my favorite place! The Boudin is to die for (wish I could get an order shipped to CA), EVERYTHING IS AMAZING! Please open one in Los Angeles!

    (5)

  • Jiyea C.

    Yum. Around the corner from Cochon, this is more casual joint that serves more sandwich-variety foods, as well as cured meats and snacks. So you can order at the counter and find a seat, but if you want more food, the servers can also take orders too. No need to get back in line once you're settled. I loved the charcuterie board here. It came with sort of pita chip like carbs in lieo of the baguette that I'm used to, and I liked the crunchy texture. Also of note were the pickles. I actually hate pickles (and most sour things) but these were crunchy and tasted like they were made in-house. They were the perfect combination of tangy and sweet. So I guess I don't hate ALL pickles. I wish I had more room for pie here.

    (5)

  • Jen R.

    Enjoyment was thoroughly had at Cochon Butcher, kitty corner to Cochon proper in the CBD of NOLA. We got there early-ish (around 11am on a Sunday) and found a seat right away. The napkin/silverware holder on the table weighs a metric fuckton so keep that in mind when you're trying to move it to get your food. We had the charcuterie (tasty) and the duck pastrami sliders (small but good). We also shared a delicious slice of peanut butter pie, a toffee brownie, and a bacon praline (drool, I might try to recreate at home). Cocktails were tasty and strong, but pricey.

    (4)

  • Drew K.

    Exceeded my expectations on multiple levels. We popped in for a quick lunch on a beautiful day. They're seating is sparse for the level of celebrity this place has, so be prepared for a short wait for a table. Our table ordered a little bit of everything and dove in headfirst. My pork belly sandwich was fantastic and everything else I tasted was meatcentric perfection. They also offer a great lineup of cocktails as well, and I can wholeheartedly endorse the ginger soul which was a perfect light acidic drink to wash down all the savory pork. Seating are high tables with stools spread out over a floor plan that prefers to stay open air during good weather. I'm assuming the garage door walls roll down though when things turn nasty outside. Butcher like it's big brother Cochon is located in the Warehouse district so their bare brick walls and industrial fixtures fit right in. Also dress is casual, in case that's a worry. They have a separate bar at the end of the dining area if you'd rather just grab a drink and enjoy the scene, or just dont want to wade across the throng of people to the front for another beer. Looking for a religious experience with a piece of meat between two slices of bread? You've found the alter.

    (5)

  • Samantha M.

    Cochon butcher was one of the best finds on my trip to New Orleans. It was filled with people - but it was totally worth every minute fighting for a spot to sit down. I had the muffuletta sandwich and the grilled pimento cheese sandwich to split with my party. The muffuletta was delicious - every type of meat in the sandwich was noticeable - melding together to form a flavorful sandwich. I could only finish 3/4 of it! I enjoyed the pimento cheese - but it wasn't anything special. I'd go back to this spot anytime. The people working there were kind - it's just too busy and they need more seating.

    (4)

  • Chantal S.

    Great casual eatery offering some of New Orleans favourite staples. Nice little grocery options for take-home too.

    (4)

  • Andrea M.

    The actual "restaurant" next door was quite busy so my friend and I decided to stop here at the deli version that was right next door. The vibe here was more causal. As you enter, there is an immediate scent of cured meat in the air. The food was pretty good, but nothing too wowing. So you order and grab a seat wherever. There will be someone that comes by periodically if you need anything. The sweet potato habanero sauce is a have-to-sample item. It's very unique. When you first taste it, there will be that sweetness. Thereafter, the spiciness kicks in... Just go ahead and sample it. :) The Cajun pork dog was good since it was uniquely placed on a pretzel bun. The flavors were interestingly good, not the typical beef or pork hot dog since it looked and tasted like a bratwurst. The BBQ pork sandwich (Carolina style) my friend chose was pretty okay, but I wasn't a fan. I know I am not a BBQ person, but the flavors weren't all there. It was good, but my friend agreed that it wasn't too wowing either. The baked mac and cheese was hot and delish though. Lol.

    (3)

  • Kevin L.

    Came here for lunch before visiting the WWII National Museum. The place has a really modern and hip feeling to it. The melt sandwiches were amazing. The pork belly melt had the perfect ratio of meat to fat and was delicious. The bacon melt was a bit oily, but was tasty and grilled to perfection. The mac and cheese appetizer was great as well. The place is a bit far from French Quarter which was probably why I didn't see many tourists there and mostly locals, but that was perfect since the line wasn't long and I was able to find seating fast. This was probably one of my best meals during my trip to New Orleans.

    (5)

  • Jessica K.

    Located in the Warehouse District, Cochon is a short street car ride the French Quarter, and a must eat for all pork afficionados. There are limited seating available, so early (11:30am) to avoid crowds. Cochon's menu is filled with crowd pleasers like pancetta mac 'n' cheese and the Buckboard Bacon melt sandwich with collards. They also have daily meat specials posted on the board behind the cashier. The bacon melt is my favorite. The bacon is perfection, and unlike the typical BLT bacons that are too crispy and greasy. Cochon's bacon resembles more like a gourmet cured ham, not too salty and still retaining that pork taste, and you will not feel like a beached whale after devouring the heavenly meat sandwich. Also, the brussel sprouts are excellent too. Even veggie haters can appreciate this side dish. FYI - Orders are taken and paid at the cashier counter, although additional items can be added by ordering through your server.

    (4)

  • Alex R.

    My wife and I came here for a light snack the other day. When you enter there is a counter straight ahead where you order and then sit at a table and they bring you your food or you can sit at the bar and get full service. We ordered the cheese plate & the charcuterie plate ($16 each) and according to my wife they were both worthy of 5 stars (I'm not big on stinky cheese or lavosh bread but I loved the charcuterie so this review is according to her palate which is much more refined than mine). The service was pretty good... Everyone was very friendly and down to earth. My only real complaint is that we had an unwanted visitor during our meal and his name was a COCKROACH!!! We are both in the service industry and understand it happens from time to time but either way it definitely has an effect on your experience!

    (4)

  • Jennifer M.

    I was very pleased with this place. The muffaletta, at first glance, looks like it would be ordinary and salty because of the stack of meat, but the flavors and taste were spot on. Everything was in the right proportion, and I loved the olive salad/tapenade layered wonderfully into the sandwich. Their pickles are ridiculously delicious. Didn't think it was possible to do anything different with pickles and put them on a whole 'nother level, but Cochon Butcher succeeded. They have a slightly sweet taste to them so it complimented the sandwich really well. I also tried their pork belly sandwich, which was also good, but not great. I personally didn't really appreciate the flavor of it, but if you're a big fan of pork belly, by all means, give it a try. On a side note, I really liked the sweet potato habanero sauce they had on the table. It was different and amazing. I recommend this place for sure.

    (4)

  • Liliana P.

    My friend and I shared the Cochon Muffaletta, Mac-n-Cheese, and a lemonade. The muffaletta is huge (but I hear not as big as some other places) and absolutely a big treat. The Mac-n-Cheese was ooey gooey deliciousness and a great contrast to the muffaletta. Lemonade was very sour but still yummy. This was our second dinner, so we got full after eating half of everything, but it was all so good that it was hard to stop eating. It does get quite crowded during dinner, so it may be hard to find a place to sit, so you'll just need to hover until someone's done.

    (5)

  • Tracy W.

    Simply WOW. Great selection amazing focus to detail you feel like you're in a great place with individual attention and service. Selection of food is off the charts as well the qulity exceeds itself.

    (5)

  • Justin B.

    It's not that the sandwiches at Cochon aren't good; in fact, the taste of each sandwich is amazing, and the five of us who dropped by this past Saturday night all enjoyed our sammies. A knock down to three stars is tied to two major fails: 1) Service. Should it take almost half an hour to get, in essence, a turkey sandwich, an Italian, a BBQ pork sammie or a reuben? Of course not. We flagged our servers down a couple of times because, strangely, my lemon cheese cake came out five minutes after we sat down...then we waited...and waited...and waited for the sandwiches. Like, the meat is already made...you're putting it on bread and bringing it out. No question, the place was crushed, so we expected to wait 10-15 minutes to get these things...but 30? 2) Value proposition. $16.46 seemed like a fair price for a big, meaty barbecue pork sandwich and a slice of cake. That is, until the sandwich arrived, and was so small that I considered ordering a second $11 sandwich. When I buy a reuben in Chicago or NYC for $15, the thing is the size of a house. When I order one in NOLA, it's the size of a pocket square. Look, if I want to overpay for a great sandwich and have it be small enough to slide comfortably in my pocket, I'll move to f*cking Boulder, Colorado. When I come to NOLA and they put gravy, extra jambalaya and tartar sauce on a Kit Kat, I expect to leave in pain. It's almost like Cochon Butcher is a sandwich fine-dining eatery, not a butcher in the traditional sense, so do yourself a favor and either be small enough to leave this place full, or pre-dine somewhere before coming here for a dessert reuben sandwich. Now, if these sammies came with a side, my feeling would change substantially. But as is, I can't figure out why anyone would regularly eat here, assuming you are not rich.

    (3)

  • Christine T.

    I came here as recommended by my friend who has just came back from NOLA. It was worth the search for it! I ordered the Muffaletta and it was divine. Warm, toasty and melt-in-your mouth meat. Definitely one of the best lunches I've had here! The portions are so amazing, too. It got tough to finish up the sandwich. Yes and yasssss! We went on a Monday afternoon, and not as crowded as I expected. No lines, just filled with people. I felt like I was back home with the vibe of this place. Love it.

    (5)

  • Teddy B.

    This lunch will change your food life! We were here everyday for lunch. The bacon is incredible and any sandwich it accompanies. Don't forget sides!

    (5)

  • Judy T.

    Picked up a couple of sandwiches for our flight home, and we were the envy of all on the plane. Got the pork belly, which was good but fatty (duh), and the smoked turkey, which was also delicious. We had half of each sandwich, and that was the happy medium between gluttony and virtue.

    (3)

  • Philip V.

    During my New Orleans trip, two of the four most delicious things I ate were both from this aesthetically pleasing charcuterie, Cochon Butcher. ----The Food---- Buckboard Bacon Melt ($11.00)- This savory sandwich is packed with bacon, collard greens, and oozing asiago cheese, all between grilled white bread. From the moment it arrived at the table, I was captivated by the smokey smell and golden grilled appearance. I normally gravitate towards burgers because I don't think sandwiches are ever worth it, but I'm so glad I took the employees advice as they told me this item, along with the muffaletta are the most popular. Make sure to add the sweet pickles into the sandwich to have playful sweet/savory flavors! Cochon Muffaletta ($12.00)- I've had a couple muffalettas during my stay in NOLA and I wasn't impressed with either of them. So I was reluctant when a trusted foodie friend told me this was probably his favorite thing he had in New Orleans. HOLY MOLY, it was good. It's STACKED with salami, capicola ham, provolone and mortadella all in between a large, round, muffaletta loaf of bread. They slather cochon giardiniera sauce on the bread to bring the meats together, but the main star of it all is the olive salad. There's an addictive, zesty taste with each bite. One of the best things I had in New Orleans and in life. Thanks Segovia P. Moroccan Spice Lamb Wrap ($12.00)- This succulent, tender lamb was supplemented with cucumbers, chili oil, and a top notch tzatziki sauce. Mediterranean and savory flavors were exuded in this meal and something I'd gladly order again if given the chance. ---- Conclusion: Cochon Butcher has forced me to give more respect to the sandwich. I can't wait to come back to try their other items as all the one's I had were five star quality. Outside of the muffaletta, the other sandwiches are smaller in size and would likely not fill me up with one order though. Extra Notes: -Accepts credit card -Very kind, suggestive employees -Love the decor as the left side looks like a charcuterie and the right side looks like a bar that seems similar to Plan Check in LA. Of course these both are attached to the Cochon restaurant next door. -Clean restrooms

    (5)

  • Sue V.

    I really wanted to like this place based on the reviews I'd read. The good: I liked the ambience here. Clean, hipster, but not too pretentious. I could tell it was popular based on the long lunch line, and I loved looking at the deli items while I waited patiently in line and later, for my food. The dessert display looked scrumptious! The meh: Because of my short lunch hour, I had to order and eat on the run, which probably didn't help my experience here. The duck sliders and boudin were okay, but I've had similar quality for lower prices before. I also grabbed a bacon praline. I loved the concept and the salty sweet taste, but the texture of the actual bacon bits were too much for me--I didn't think I should have to work my teeth that hard for dessert. Good to know: Cochon is on the corner, but Butcher is on the side street. Would I come back? Possibly. I would have to be with a group of friends in the evening, so that I could relax and enjoy a decent sit-down experience.

    (3)

  • Clay J.

    The proof is in the pork. Cochon Butcher has never disappointed. The only downside is that as the place has grown more popular the line has gotten longer. The buckboard bacon melt is so good I have struggled to try everything else on the menu. The pulled pork, and Cubano are my other favorite options. I always through Ina bag of chips and a glass bottled Coke to round out an incredible lunch. Try both the hot sauce and the sweet potato habanero sauce you will not regret it.

    (5)

  • Alexis B.

    Walked over to this place after the WWII museum. My boyfriend had all the eats sorted for this trip and he did not disappoint at all. This butcher and sandwich shop had a lot of awesome choices, fresh potato chips and homemade butter pickles! The space was open, long communal tables, high top tables and even outside dining to choose from. There was a cold case to take home yummy meats by the cash out and a bar on the other end by the kitchen. I had the BLT, and it had thick slices of bacon on it, really yummy. I was a fan of the pickles and onions that came on the side - butter style and sweet. I didn't expect that at all but it paired well with my sandwich. The boyfriend enjoyed a hearty turkey sandwich with potato chips. He had a really nutty bread with seeds on the crust and thoroughly enjoyed it.

    (4)

  • Michelle N.

    I was dying to try this place and see what the hype was all about! One day I came by and it was super packed so we ended up not waiting but the next time I came there wasn't such a long wait, so we decided to eat here. I ordered: -Gambino with House Meats + Herb Vinaigrette (2/5) -Mac n Cheese (3/5) -Pork Belly with Mint + Cucumber on White (3 and a half/5) I just felt this place was a little over hyped and I thought it was alright. Its just simple sandwiches to me, it tastes how it sounds, literally. I may one day re-try it again and give it another chance.

    (3)

  • Kate B.

    Great lunch joint. I'm a sucker for the Reuben. We bought a pound of andouille from the meat counter for gumbo and it was excellent though pricey. Mr. Link is the man. Always excited to eat here.

    (5)

  • Marisa B.

    So damn good. It's in an awesome part of New Orleans that's not so touristy, but it's worth the trip for a great lunch. I've tried a few of their sandwiches, including the muffaletta, the pastrami, and the pork belly (definitely the best of the three). I've also loved every side I've gotten, with the mac and cheese taking the top spot. Awesome atmosphere, but the place can get a little crowded and the line can be a little confusing and overwhelming. However, they really know what they're doing with meat and deli fix-ins, which I'm a sucker for - I highly recommend Cochon Butcher to everyone I know who visits Nola!

    (5)

  • Andrea K.

    Mmmm..pork. Nom nom nom. We had two delicious sandwiches here- the Muffaletta and the Buckboard Bacon Melt. It was like Sophie's choice trying to decide which ones to order! I'm told you can't go wrong, and that is probably true. The olives and spicy pepper mix on the muffaletta were a divine salty and spicy concoction. Plan on needing lots and lots of water here. I thought perhaps it had the edge on the melt, but honestly, the bacon was so incredibly tender and fresh. It was just obvious that it was made there. The meat just melts in your mouth. Of course I always need something healthy with my meals so we ordered a side of brussels sprouts which are fantastic- but not sure they really qualify as health food. But go- have your salad later and just bask in the glory of the pig! It's clear the place is popular. I'd recommend avoiding peak hours if you don't want to wait and you really want a place to sit.

    (4)

  • F G.

    The Brisket sandwich is sooo good. I can never get enough great brisket.

    (5)

  • Alex J.

    I'm a big fan of New Orleans sandwiches, po boys, muffalettas. But there's not a doubt in my mind that this is the best sandwich in town. Which one? All. Of. Them. Butcher is serving up the finest, tenderest meat in all of town. I don't do it nearly often enough but if you're there it's worth treating yourself by taking home some of the varieties of bacon, sausage, or other cured meats they have on hand. Even the hot dogs will leave you impressed. The duck pastrami might be the richest thing I've ever eaten in my life (a little goes a long way). The expanded location is great. After having gotten used to the bigger space it's hard to wrap my head around how they ever served so many people with 2/3 less.

    (5)

  • Jon H.

    Favorites were the Cochon muffuletta and Mac n cheese were fantastic. The hot boudin was just so-so, although the homemade mustard was excellent. The Le Pig Mac was interesting but not as good as it sounded. The atmosphere was fun, and servers were all friendly, efficient, and helpful. Will definitely come back!

    (4)

  • Christy M.

    I am trying to think of how to say how unbelievable my experience at Cochon Butcher was, but the words escape me. I guess what I'm trying to say is, holy freakin crap I love all you beautiful people in your black "Butcher" shirts. My boyfriend got the buckboard bacon melt with collards, I got the smoked turkey with avocado and basil aioli, and we split some pickles and the Mac and cheese. I can't choose a favorite if I tried, I loved each item equally, but separately. The cocktails were divine. The rocketman was very refreshing. I could eat Cochon Butcher for lunch every single damn day. Well done.

    (5)

  • Katie S.

    Delicious! My husband and I went for dinner and there was no wait at all. We couldn't decide and settled on sharing the muffuletta sandwich and the smoked turkey sandwich with a side of marinated brussels sprouts. Everything was so fresh! The wait staff was very attentive. Great service, great atmosphere.

    (5)

  • Nick B.

    I've been here a few times in the past few weeks and I have to say that the sandwiches are amazing! The meats are fresh, tender and usually smoked to perfection. If you only have one chance to eat here, Le Pig Mac is the way to go. You won't be disappointed!!!

    (5)

  • L N.

    The food and ambience are good. Nice bar (good drink menu) and good customer service. The Mac n cheese is awesome. Nice and chill!

    (4)

  • Alex H.

    Cool staff with reasonably priced and flavorful sandwiches. I was very pleased with the pork belly sandwich. Loved the pickles that helped tone the fat of the belly down.

    (5)

  • Rebecca C.

    Okay first off this pair of restaurants is in a really neat neighborhood in New Orleans which has developed so much since my first visit to the city in 2008. If you are taking a cab your driver is likely familiar with it as it is quite popular but just in case, the street is pronounced chop-a-two-liss. You don't want to sound like a tourist or god forbid a northerner! We stopped in for a cocktail and a piece of their infamous peanut butter chocolate pie at Butcher. Butcher is the casual side of the restaurant Cochon and also has a take out/butcher counter. It is fully licensed with a nice selection of beer on tap (local microbrew options are well represented) and some awesome and unique cocktails. New Orleans is a terrific city for cocktails and they do not disappoint at Butcher. I definitely recommend the Rockin Rebel for the rye fans and the Black Magic Woman for the rum (spiced that is) fans. The peanut butter chocolate pie is a must for those of us who are slaves to the sweet and savoury combination of the reeses peanut butter cup. I shared this with my husband but only barely and \i'm pretty sure it wasn't an equal share but what can I say, I love that combination! The rest of the menu looked quite appealing and I can say that from the plates we saw around us the presentation was pretty yummy looking as well. The place was busy with tables inside and out and this was a mid-afternoon Monday. The take out counter had a pretty steady turn around as well so the numerous new condos in the area are a likely source of steady customers. As we only had cocktails and dessert I don't think it is fair to give a full five stars. I'll hold that last star for my next visit when I go for the full meal deal.

    (4)

  • Heather V.

    Great food! Great service! Great atmosphere! Loved their brisket sliders and mac n cheese. Had a slice of chocolate cake for dessert and it was decadent and rich and delicious! Would def come back often if I was staying in New Orleans longer!

    (5)

  • David B.

    The bartender, Heidi is very entertaining. Really knows her cocktails. The muffuletta is delicious. Their version of a Big Mac (with pork patties) is okay, but I'd get another sandwich next time. Awesome decor and the bathroom is hilarious. Cochon does it again!

    (4)

  • Matthew S.

    Definitely a great place to hit up while you are in New Orleans. I had the Cochon Muffaletta and was not disappointed. My friend had the Le Pig Mac and also was satisfied. The Boudin was killer and the mac n cheese was also legit. Definitely will be back!

    (4)

  • Lisa I.

    I'm of the mindframe that if it isn't broke, don't fix it. So, when my husband said he wanted to try a muffaletta sandwich that wasn't from Central Grocery, I gave him the look of "but...why?" As it turns out occasionally, he was right about coming here. Having been to Cochon for dinner, Cochon Butcher seemed to be another animal (pun intended) to take on. In trying to get out and explore new things, this seemed like a no-brainer to try. We showed up just before lunch on a weekend and didn't find it overly crowded and found seats right away. After ordering at the counter, our sandwich came out pretty fast and we got down to business just as it was being placed in front of us. To be honest, I was on a one-track mind in thinking that the muffaletta would be a cold sandwich, so I was pleasantly surprised when I saw that it's actually served warm! I lost count in how many different kinds of pork and meats are stuffed between that warm toasty bread, and while other muffalettas highlight the olive tapenade, Cochon Butcher's muffaletta highlights the thing it knows best: cochon and all of its glorious pieces. From the bacon to the smoked and sliced pieces of ham, and let's not forget about those AMAZING pickles, this was definitely a delicious lunchtime meal. I might still be partial to having a cold sandwich, but coming to Cochon Butcher was absolutely worth the adventure and finding something new and exciting.

    (4)

  • Devin A.

    Wonderful place in the warehouse district of New Orleans! I had the chance to try out a number of dishes with some co-workers during a recent conference. I wanted to start with a Moscow Mule, but they didn't have ginger beer so the waitress pointed me towards the Mollywop, which was crisp, refreshing and went down very easily. It's a vodka based cocktail with Campari, bitters and a number of other magic ingredients. We opted to share a few dishes: Gulf shrimp: very good, nice flavor, not enough! We should have ordered more! Alligator with chili garlic: Hmmm...now I don't eat a lot of alligator. I don't know anyone who does. It tasted fine, but if you told me it was chicken I wouldn't have disagreed. Smoked ham hock with Brussels sprouts: deep smoky flavor. Fantastic! Catfish: good, but nothing to write home about (not that I write home about food much anyway) Louisiana cochon: Is this their signature dish? Certainly their namesake and definitely delicious - moist morsels of pork served with crispy, salty pork rinds. All in all, a fantastic spread. Go with friends. Oh and plan ahead - it's pretty popular and it gets very busy. You may have to wait, but it is worth it!

    (4)

  • Reeba I.

    I got the BLT and mac & cheese, both were nothing short of AMAZING. The BLT was meat heavy (considering this IS a butcher shop) and the mac & cheese was spicy, I LOVED IT. Portion sizes are ideal and filling.

    (5)

  • Ching C.

    Solid 3.5 stars. We stopped by Cochon Butcher for a last quick meal in New Orleans before our flight. Cochon (the restaurant) is located on the corner, the butcher is on the side street. Many people get the two confused. You order at the counter, get a number, and eat on high bar tables and stools. I had the Cochon Muffaletta with House Meats + Olive Salad - side of mac and cheese and brussel sprouts! The sandwich came out hot, the meat well seasoned and the bread was soft. I am not a huge fan of deli meats, so I enjoyed the sides of mac and cheese (creamy without overly soggy) and marinated brussel sprouts (perfectly charbroiled and tasty) more. The local I befriended expressed the fact that she thought it was a little expensive. The sandwich ($12), two sides ($6 each) and a drink came to about $30 which is definitely on the pricey side. The service was a bit slow for takeout (hello I was trying to catch a fight!), and there was limited seating. This is why I bumped it down to 3.5 stars. If you love sandwiches and are in the area, this place is worth checking out.

    (3)

  • Tiffany T.

    We come to New Orleans a lot to visit our friends and to eat of course lol and my gosh this place is the bomb! Their pork belly sandwich is soooo good! My husband had the porkmac and he couldn't stop talking about it for a week! lol def going back here whenever we're in town!

    (5)

  • Justin B.

    I have never been a fan of the muffaletta sandwich as I am not big on olives. Apparently it's because I never had one in The City That Care Forgot. This muffaletta lives up to the hype. Give her a little squeeze and the juices come beautifully gushing out and soaking in to the bun. This thing is huge as well! I also tried the bbq pulled pork sandwich which is bursting with flavor! Cochon Butcher's potatoe salad is hands down the best I have ever had. They also have fresh meats, cole slaw n potatoe salad you can take home and whip up your own Cochon experience. Don't even get me started on the awesome decor and merch. They sell their own chefs knives and skillets! Plates, towels, bad ass logo t shirts. Very very cool. The bar is filled with cool Star Wars trinkets and beer bottles. There's also a coffee table which is basically a miniature of the restaurant with star wars toys working the Butcher serving up food to comic book super heroes. Coolest damn thing I ever saw. This is definitely my kinda joint. There were so many other things i wanted to try. I can't wait to eat here all the time once I move to New Orleans. Ps. Beware the wookie in the men's room!

    (5)

  • Stephanie W.

    I'm always a little disappointed when I come here. I love what they are doing and I love the concept. The menu items all sounds great, but I find the execution to be good not great. The bread could be improved for sure. Today I had the Carolina bbq sandwich - I guess when they say Carolina bbq they are referring to the way the meat is cooked and cut/ pulled apart - I wish they would have specified the specific region of the Caroline's so I could have better anticipated the sauce. I was hoping for a vinegar sauce (north Carolina) but got one with tomato in it. This is Carolina bbq sauce still, but there is so much variation within this type of bbq I just think they should get more specific on the menu. Sorry for the impassioned bbq classification rant. Anyway, the staff here is fantastic. As nice and as cool as they come and people who really love food.

    (4)

  • Jess L.

    FOOD: 4/5. Pork Belly Sandwich, Duck Pastrami Sandwiches, Pulled Pork BBQ Sandwich, and Key Lime Pie I would definitely order the pork belly sandwich and the key lime pie. The pork belly sandwich was delicious. The cucumber perfectly complemented the juicy, thick slices of pork belly. The key lime pie was velvety smooth and had just the right amount of tart and sweetness. The pulled pork BBQ sandwich was great, if you're a fan of strong BBQ flavors. If you are ordering other items on the menu, I would definitely eat this sandwich LAST because its strong flavor masks other items' more subtle tastes. I would pass on the duck pastrami sandwiches -- they were good, yes, but not as great as everyone makes them out to be. They were too salty for my taste, and there was only one small slice of duck in each of the sandwiches. SERVICE: 5/5. Our waitress was very attentive and quick with our food and drink refills. She was pleasant and peppy and even offered to provide to-go water cups as it was over 100 degrees outside. No problems here. OVERALL: 4/5. Most of the food was great, but the duck pastrami brought the score down. Won't be ordering that again, but will be back to try the peanut butter pie and reorder the porkbelly sandwich.

    (4)

  • Natalia O.

    Just AMAZING. Everything we ordered was beyond excellent .

    (5)

  • Brenna D.

    I've had the Smoked Turkey sandwich, and that was delicious! I loved the Basil Aioli, and you can't ever go wrong with having avocado on a good sandwich! Marinated Brussels Sprouts, and the Macaroni and Cheese are my favorite sides. Its in a convenient location if you are in town for a convention, and its a cool atmosphere. It's a little on the pricy side for a sandwich, but other than that, I still recommend out of towners to go give it a try.

    (4)

  • Sarah J.

    Your warm, fluffy bread is dipped in pig fat before it gets you. Eating it makes you feel like Homer Simpson in all the right ways. Our server was sweet and attentive and the food was mouthwatering. All in all I will definitely go back next time I'm in New Orleans!

    (5)

  • Matt S.

    This place had - by far - the best Italian sandwich I have ever tasted. A friend and I split the Muffuletta and the Gambino. The Muffuletta was a warm and RICH sandwich. A word of warning - the Muffuletta sits HEAVY so perhaps not the best thing to get during a work lunch break. Very tasty though. Yet, the Gambino was my favorite. It was so simple, yet so pleasing. Thick with cured Italian meats, some fresh greens, some spread and that's it! The bread was ever so slightly toasted and remained that way since there were no tomatoes to sog it up. My god the Gambino was good. Before being served, they send out some boiled or steamed peanuts still in the shell - to die for. Each sandwich comes with very crispy potato chips and a sliced pickle. The prices may be high for a sandwich, but they serve everything up very nicely and nothing is made quickly and sloppy.

    (5)

  • Mike M.

    Made the mistake of coming here in the middle of lunch hour from the convention center so the place was packed and it might have taken over 45 min to get our food. I ordered boudin balls but got boudin instead which apparently is like undercooked sausage. Maybe they don't even have boudin balls. It was very good but I had to fight with the sausage bag surrounding it and wasn't a huge fan of that. Cole slaw with it was very good. I would definitely try this place again but maybe not during prime meal times.

    (3)

  • Brandie D.

    Being a native New Orleanian, I've heard lots and lots about Cochon and I'm a huge Chef Link fan...but I just wasn't ready to fork over the moolah for an expensive dinner at the big pig place. Especially since I had heard about the newly added, Butcher, which serves Link-quality food at half the price. The pulled pork sandwich was on a freshly baked roll and was seasoned so well that my mouth was on FIYAH! They served it with their house-made potato chips, and it made the perfect pre-WWII museum lunch. The sWINE bar wins points for wordplay and creativity, as well as the good selection of wine and beer. There's also a real butcher shop where you can purchase meats to take home for feasting a la maison!

    (5)

  • Thomas M.

    Would eat there everyday if I could. Please come to Cleveland!

    (5)

  • Mara G.

    seriously tasty! this is one of my favorite places to get a sandwich in new orleans.

    (5)

  • Amanda S.

    After our food arrived we couldn't control our smiles. Our cheeks hurt from grinning so much. Being new in town, we asked around on where to find some good eats. After asking several different locals on separate occasions, we found the word on the street was 'The Butcher.' So we decided we'd take the trek. We ordered two starters: The Boudin sausage and the Duck Pastrami sliders. As entrees we ordered the Cubano sandwich and the satsuma glazed Pork Belly special. The first plate to arrive were the sliders. We took one bite and were blown away. The sliders, Boudin, Cubano, and Pork Belly were all so tender, spiced, and creamy. We were so pleased with our dishes that our waitress seemed a little taken aback. We wanted a cherry coke, so the waitress made us a cocktail using cherries soaked for over a year in whiskey. It made for a delicious yet distinct accompanying beverage. An interestingly contrasting flavor to the meal.

    (5)

  • Scott T.

    Before going any further, in the interest of full disclosure, I have to tell you that I like meat. A lot. After visiting this Chef Link funhouse for the first time one sunny afternoon, I left with a smile knowing I had just come face to face with the king of meats. Homemade Duck Pastrami Sandwich with Bechamel and Gruyere! Are you kidding me? It's like the Kool Aid man of duck burst through the wall when I took my first bite. As revealed in the Clancy's review, my penchant for duck knows no boundaries. Order a couple of these sweet babies. One's on the small side, and you'll want another anyway. Trust me. In addition to their tasty menu of hot & cold dishes, they offer an outrageous selection of homemade salumi, sausages, sauces, salads, the best boudin I've ever had (a bargain at $3 with your duck sandwich), and the best and only duck pastrami I've ever had for sale by the pound at reasonable prices. If I lived in New Orleans, I'd be here all the time. Easily my personal favorite. Good thing they sling the sausage online, 'cause I can't wait until the next time I'm back in town to get me some more meat.

    (5)

  • A B.

    This is great place for lunch. I was at the convention center which had limited choices. Both my colleagues raved about Butcher and so I had to give it a try. The BBQ pulled pork was so good! They mixed the pork with vinegary crunchy bits. The potato salad that came with sandwich was also delish! I hear the muffalata is also very good. And if you need gum and water after lunch, there's a small conveniece store next to Butcher that sells water at reasonable prices.

    (4)

  • Juliana P.

    Shrimp and Eggplant Stuffing? Pulled, then fried, pork? The butcher right next door? Oysters to kill your mom over? My mind was blown. I wish I lived in NOLA. That. is. All.

    (5)

  • Josh H.

    I've eaten at this place many times and this place has always been satisfying!! Each time I go I chose something different and its never a bad choice! It's busy at times however the wait is usually not that long. This place always keeps me coming back!!

    (4)

  • Andree S.

    Loved it! Any place you go where there are 50 different kinds of salami hanging from the wall and the Food Network is filming the show "The Best Thing I ever Ate" is just awesome! We arrived during the 11:00 hour, seating is limited. We ordered at the counter and sat ourselves down at the bar along side the wall. We ordered together the Boudin Sausage with Abita mustard and ate that while we drank our Bloody Mary & Abita Amber waiting for our sandwiches! I had the Buckboard Bacon Melt, this had swiss, collards and pepper Aioli, this was superb, and my first savory bite actually caused me to salivate, YES, it was that good! My fiancée had the Cuban Sandwich which is roasted pork, ham, with pickles, mustard and dripping with melted Swiss cheese, buttered and grilled! I also had a bite of this - YUM!! We must not forget our delicious side of grilled picked jalapeños!! Great Service, personable staff, delicious food, and very reasonable prices who could ask for anything more! We ate the meal over 2 weeks ago and remember every detail, wish there was a place like this on Southern California! Next time in NOLA, we will eat at the restaurant cochonrestaurant.com

    (5)

  • ben s.

    A must stop after the WWII museum. We too had to make a return visit even though our trip to NOLA was only a few days long. Though not traditional, their version of the muffaletta was amazing and all of the meats were great.

    (5)

  • Tony D.

    Pretty amazing sandwich shop, which you would expect from the Couchon folks. All kinds of gormand pork products incorporated into lunch time fare. I was at the convention center for a few days and after day 1 I just kept coming back- it's right up the block. Everything is good, but not for vegis. Tip: Jabanero Sweet Potato Sauce on everything!

    (4)

  • Marc C.

    Really fun place to get lunch. The pork belly sandwich was really good, and usually I don't like cucumber and mint seasoning but it went well with this great sandwich. The BBQ sandwich looked great too and I will have to try that next time. The Pancetta Mac and Cheese was great quality home-made type food and the marinated brussel sprouts had great flavor, though I might like to see them grilled a bit more and served a bit warmer for my person preference. The ice tea was good. The Boudan comes with 4 pieces for $3 and was delicious. It is great how you can affordably get so many great sides and appetizers to split and try along with the delicious sandwiches. The space is small but we got a small table with stools and it was quick to order and get our food. I will definitely be back, this was one of the tastiest and best variety lunches I have had in New Orleans.

    (5)

  • Randy S.

    Talk about making a good thing better! Now I can buy 'Cochon-style' meat, duck confit, pates (and rillettes) and other foodstuffs from Cochon's butcher shop? I finally tried out Cochon Butcher for some grub with some out of town peeps and I wasn't disappointed. Located around the corner from Cochon Restaurant, we walked into a nicely decorated space and went straight to the menu board. They offer several small plates, sandwiches and salads. We shared some tangy and spicy ribs, but I just had to have the duck pastrami sandwich. Loved it (though it was kinda small as I had been advised by the girl behind the counter)! And what is a butcher shop without a full bar!!! They have a fabulous selection of house cured meats, and spices and other stuff. Makes a great spot for lunch or dinner, especially if the restaurant is packed (like it normally is). If only they delivered!!!

    (4)

  • Ana C.

    Food was good. pork belly sandwich was excellent although kind of small. muffaleta was a pretty sizable portion, and it was good, but kind of salty. brussel sprouts were good.

    (4)

  • Keith A.

    Wow. That is it....just wow.

    (5)

  • Amin G.

    Went to this place based on the reviews on Yelp. And the reviews on here are spot on! Absolutely amazing sandwiches! Went with a few friends and we all got different sandwiches, so I had a chance to try quite a few of them. Pork Belly - my favorite. The cucumbers, the mint, the spread, the bread complement the meat perfectly! The Gambino - all types of different meats. Really really good! Pastrami - Oh wow...this one is absolutely delicious as well! Also had the sliders and mac n cheese which were also great! By far the best sandwiches I've ever had!

    (5)

  • Lexi L.

    this place just rules. I come from the bay area in california so it is a real pleasure to travel and find such awesome food with a southern spin but also a very welcoming European and california foodie vibe to it. I love all of their small plates and the cupcakes as well as their great sandwiches and meats to go. my only complaint is that the blonde register girl didn't know anything about the food or what they had on the menu- she didn't seem new she just seemed uninterested - kind of a bummer but besides the ding dong at the reg- awesome!

    (4)

  • Lindsay A.

    Cochon Butcher is a different kind of sandwich shop. The meat case that greets you as you enter should tell you that. If you have ever been to Cochon or you speak French, you know that pig is king here. This is a great place for lunch (and it shows by the crowds) or for a quicker bite for dinner. They have several different sandwich options, daily specials, and amazing side dishes. Four words: Pancetta Mac and Cheese. Soo freaking good! I usually get an order of this and another small dish. The duck pastrami sliders are delicious; the roast beef is very tasty, and even the BBQ is good! If you like meat, there is something here you will enjoy. They have some very cool mixed drink concoctions that are available as well. I personally like to go to Butcher for an early dinner. This is one of the few times you can find a table and enjoy the space. Cochon Butcher is a great alternative to the extended service (and price) you will find at Cochon. Although Butcher is not cheap, you can order several smaller things and really appreciate the butcher shop that the two restaurants share. It is a small space, so for a larger group I would recommend making a take-out order or make the reservation for a nice meal at Cochon.

    (4)

  • Kay J.

    Walked in from the street without any prior knowledge and was blown away by the food. Best sandwich I have ever had. Ended up buying 4 lbs of Andouille Sausage (two kinds) to take back to California. The salads were yum. Loved the orzo salad and the corn and black eyed pea salad. Drinks are great. The place is a little too tight and the lines can be long but well worth the wait. Will be back for sure.

    (5)

  • Neil S.

    I was town for a conference all week. I stumbled upon this place with colleagues. the sandwiches, the sides all incredible. I went back a 2nd time and it was just as good. The design of the place is just awesome, they have meat displayed hanging and it looks great. The sandwiches just really make you say WOW.

    (5)

  • Gloria M.

    Had lunch here and had the turkey sandwich, my husband had the BBQ pork belly, and both were amazing, they served the pork with potato salad, which is honestly the best potato salad I've ever had! Soo good, bummed that this place is so tiny, regardless I would come back here in a heartbeat.

    (5)

  • Magic M.

    Yum! This may have been my favorite meal on my last (of many) trip! Seating is kinda hard to come by, but the vibe is great and the food delicious for the most part. I loved my pulled pork sandwich, great bun and tasty insides. The pastrami sandwich was also fantastic! I kept stealing bites, it was so good. SIL had the hot dog with chili and she said it was good. Not a big fan of the potato salad, and the cole slaw is nothing, perhaps only meant for topping a pork sandwich.

    (5)

  • Pauline N.

    It's possible that they would have received 4 stars from me if it hadn't been for the huge hype that was built for me before I actually went there. I was disappointed, since many Yelpers swear by this place. I got the pancetta mac n cheese to share, and though it was good, it wasn't mind blowing. And it was expensive, $6 for a tiny serving. I also got the Pork Belly sandwich, which was served was kettle chips. It was also good, but once again, not mind blowing. It's a quaint place that serves simple bar food, sandwiches, and beer.

    (3)

  • Kristin K.

    Pulled pork sandwich, potato salad and a side of mac and cheese. Pork served sans bbq sauce, instead it is in a vinegar sauce and topped with coleslaw all on delicious bread. Potato salad with mustard seed and mac and cheese with ham bits and broiled with a little bread crumbs. Very tasty and fair price as well.

    (4)

  • Amy L.

    Unfortunately, we didn't have time to make reservations and tried to grab a late dinner during the White Linen Event and I wasn't surprised that there were no tables. We ended up in the smaller deli side and grabbed some sandwiches to go. I had the muffaletta and it was good. A little dry, but good. The black bean and corn salad on the side was fresh and well seasoned. I really wish I'd gotten the pulled pork sandwich my husband had gotten, though! The meat was nice and tender and a nice sweet, smoky sauce. The best thing we had, though, was an impulse purchase- the bacon praline that was at the check out. Like maple syrup covered bacon deliciousness. Probably the best thing I'd put in my mouth all week, and that's saying a lot.

    (4)

  • Julio L.

    Love it. Great sandwiches, good beer. Its not fancy but it does have a very cool hipstery thing going for it.

    (5)

  • Marcaroni O.

    Some places are good and become popular and then attract tourists and sell t-shirts. (think Uglisch's) And some places are designed from the git-go to attract stupid hipsters and tourists and sell them t-shirts - and that is Cochon Butcher. I Hate Hate Hate this place, almost as much as Cochon (see my review). Cochon prides itself on home crafted meats. Let me first say that home-made does not necessarily mean better, or even good. Think about it -- generations of Italians, for example, have made mortadella for hundreds of years -- how can an upstart chef come even close after a few years of school and a few european internships. Thinking I could get a high end version, I order a muff, which comes on a 6-7" round loaf and in terms of volume, cost at least twice as much as anywhere else. After I was unimpresed with half of it, I pulled it apart to individually taste the house made meats. They would have done better buying a good imported brand. And I have never seen pistachios (legit in Mortadella) in the meat in a muff. It was the day the T-P ran an article on "mini' king cakes, and CB was selling them like hotcakes -- for $7.50 a pop (the size of a honeybun). LIke I said -- it is for stupid tourists.

    (1)

  • K O.

    This place is fantastic; we loved it so much we went back for lunch the next day. The pork belly sandwich is my favorite but the other sandwiches our party tried were all excellent as well. We look forward to hitting this place up again next time we're in town.

    (5)

  • Laura W.

    Fantastic meats spot. This is one of the spots you need to hit if you want to experience the best NOLA has to offer. And it won't cost you an arm and a leg like at the city's (many) tourist traps. Sandwiches come with their outstanding pickles, which are arguably among the best I've ever had. I've had the pig Mac; turkey and avocado; and pork belly sandwiches. All incredible, different, and perfectly seasoned. Service is at the counter and the dining room is modern and comfortable. Long wait during lunch hours, but totally worth it!

    (5)

  • Derek G.

    Came here twice in as many days; so glad we found this place. The group favorite was the pastrami on rye. Hands down one of the best I've ever eaten (maybe could have used a bit more sauerkraut otherwise it was perfect). If you need a place to start, the pastrami is an easy choice. The turkey BLT and pork belly sandwiches were also good but I think second to the pastrami. For sides, the Brussels sprouts were really good and even had a little kick to them. The mac & cheese and house-made potato chips are also good choices. If you're looking for a casual lunch spot near the WW2 museum (a ~5 minute walk), this is the place!

    (5)

  • Lindsay W.

    This place is an absolute gem! My husband and I had seen it on Yelp!, New Orleans' food blogs, and even had friends mention it to us when they went to the WWII museum down the street. Every city/town should have a restaurant and butchery like this. I'd be there every week for sure. The counter where you order was very spacious and the open space made it easy to understand how everything was laid out. You could see the cakes and pies in the cases as well as smell all of the wonderful pork products (bacon, pork belly, sausages, etc.) in their cases as well as in the kitchen. I ordered the pork belly sandwich (pork belly, cucumbers, and mint on white bread) and my husband ordered the Cuban with coleslaw and a bag of homemade chips. Both were absolutely amazing, as well as the sides. The sandwiches came out hot, toasty, and well dressed. The chips were clearly homemade and plentiful which is hard to find these days when a store/restaurant advertises that. The coleslaw was vinegar-based and a good size. All sandwiches come with a small accompaniment of house-made pickles that have a hint of sweet. Sadly, I didn't think to add these to my pork belly until after I had 1) eaten most of the pickles and 2) eaten most of my sandwich. It's a definite must do. If you're in the area (by about 5-10 blocks), visiting the WWII museum, or a lover of all things pork products you should make a stop here for all your food needs. NOTE: There are things for vegetarians here such as pimento cheese sliders, coleslaw, etc.

    (5)

  • Vy T.

    This place had rave reviews so I was so excited to try it. I ordered the duck pastrami sliders, the buckboard bacon melt, Moroccan spiced lamb, and the brussel sprouts. The duck sliders were such a disappointment. It barely contained any duck meat, and just tasted like a grilled cheese sandwich. The buckboard melt was good, but not great. The Moroccan lamb tasted plain. The brussel sprouts were good, but nothing special. Everything was mediocre, and had me thinking, did we all try the same food?

    (3)

  • Sasha P.

    The Cochon Butcher Sandwich Shop is one of those places that you must visit when you are in New Orleans. It is on several foodie lists, along with its neighboring restaurant Cochon Restaurant and other restaurants from the Link Restaurant Group. I love a good sandwich so I definitely made it a point to visit Cochon Butcher! I found myself a delicious sandwich and more! Brussels sprouts and Mac n' cheese to go along with my Muffaletta. It was an unbeatable trio. The muffaletta was HUGE. The bread was soft enough on the inside and firm enough on the outside. I say this because we all know that olive salad juice may soggy up the bread. Not a problem here! The meats were delicious and flavorful. The olive salad was to die for... but hey, I love olive salads. Sadly, I was only able to eat half of my sandwich, saving the other half for my hubby and his guy pal to eat later. Not that I didn't want it for myself but I had had enough meat and rich foods for one day. Anywho, the two side items we had ordered were equally as flavorful. I preferred the Brussels sprouts to the mac n' cheese because the sprouts were so simple yet so delicious. They were marinated in some tangy goodness and appeared to be braised on the outside to give a nice crispy exterior. My hubby ordered the BBQ pork sandwich "Carolina Style". This was superb. My only complaint is that there isn't much room at the sandwich shop for all the visitors it receives. Luckily, we found a table on the inside but we were overwhelmed with how many people were inside during lunch hour. Poor judgment on our part to arrive around lunch time but we DID arrive in time to beat the lunch rush. :-) Lastly, this doesn't need to be said but I will say it anyways: it's a legit butcher shop... you can see the butchers chopping up whole pigs in the back of the shop. I saw this firsthand as I was on my way to the bathroom. There was a pig's head staring at me while I waited in line (see photo). Sweet! Anywho... Cochon Butcher is a really cool place. It's original, it's classic, and it's good eats.

    (5)

  • Kevin C.

    Pork belly sandwich: Delicious. Pork wasn't too fatty yet extremely tender and juicy. Overall tasted very clean and not too overwhelming. Make sure you eat it with the sweet potato hot sauce they went really well together! Potato salad: Fresh and clean. I appreciated the huge chunks of potato. Nice mix of herbs and vege. Didn't taste too mayo-ey which was nice. Cool atmosphere and very clean decor.

    (4)

  • Andrew R.

    Yep, still delicious! Got the pork belly this time. Simple, fatty pork belly between two slices of white bread. Just like Mom used to pack for school lunches. I wish! A bit on the smaller side compared to the other sandwiches I've had, but tasty nonetheless. Anyway, my previous sandwiches here were a little better, so when I return again, oh and I shall!, I'm gonna get my feast on with those.

    (5)

  • Omar S.

    Since the 70's, I've been a frequent visitor to New Orleans, flying in to fish the lakes, marsh and bayous south of the City by day, and to hear music, eat and gamble at night. The trips, though fun, can be exhausting, so over time I've found efficiencies in the way I move through my weekend-long debauches. One such convenience is a stop at Butcher, the Donald Link-owned lunch counter-cum-charcuterie next door to his restaurant, Cochon. At the end of a trip, I drop my rental at Hertz, then walk two blocks to Butcher, where I buy something for the plane and something for the house. Thence to Harrah's hotel, the airport and home. "Something for the plane" has included such delicacies as: - Le Pig Mac, which is delicious, and is, as the menu says: "2 all Pork Patties, Special Sauce, Lettuce, Cheese, Pickle, Onion on Sesame Bun" - Pork Belly with Mint and Cucumber on White, a misleadingly straightforward description of a solid pseudo-souvlaki - Duck Pastrami Sliders, which I think about when I'm on the plane, flying TO New Orleans. People complain sometimes that these sandwiches are small. I'll grant that they're not foods built to serve gluttony. Butcher's lunch offerings serve a higher purpose - evocation - and should be savored with calm appreciation. If that requires more patience than the diner can muster, he's well-advised to buy two. "Something for the house" is often whole breasts of Duck Pastrami. Butcher's team applies a brown sugar and salt brine to the duck, letting it brine for a week, before drying and smoking it at 140 degrees. After the smoke, the breasts hang for 10 days to let them dry.* Describing the result is a challenge. "Rich, but not too rich." "Touched with salt, but not distractingly so." "Smoked, but not smoky." "Succulent, if juiceless meat can be called that." Perhaps the better way to relate the characteristics of Butcher's Duck Pastrami is to say how I've used it: I brought two breasts home with me just before Thanksgiving. It was my turn to prepare appetizers for the big meal, so I barbecued oysters over a hickory fire, topping them with parmesan, butter, lemon, parsley, garlic and translucent shavings of Butcher's Duck Pastrami. The next morning, having duck left in the fridge, I whipped up a Hollandaise and served our houseguests Duck Pastrami Eggs Benedict. And finally, on Sunday morning, I diced the remaining duck with Yukon Golds, Red Garnet Yams and a few bits of fried leek (thanks, Tractor Room...) and voila! Duck Hash. I won't say that Butcher's Duck Pastrami has made me a better cook, but having such a special resource available compels me to think through my plan, so as to do the Butcher team justice. ****************************** Cochon: yelp.com/biz/cochon-new-… Hertz: yelp.com/biz/hertz-rent-… Harrah's Hotel: yelp.com/biz/harrahs-new… Tractor Room: yelp.com/biz/the-tractor… ****************************** * eater.com/2014/7/7/62023…

    (5)

  • Andrew W.

    Thus is always more convenient and relaxed than the mother restaurant, Cochon. Tonight I got the shoulder tacos. Apparently, the meat has been smoking for about 6 hours. Yummy. Not a meal, but worth the $8.

    (4)

  • Isabelle E.

    Amazing. And great and attentive service. Cava (wine) was super delicious. The place is beautifully designed and the food was delicious. Not sure about that price tag, though, it was a bit on the expensive side.

    (5)

  • Chris C.

    First time in NOLA and I can honestly say I was able to dine on what is now my favorite burger ever, Le Pig Mac! Upon walking in to Cochon Butcher, I noticed that every last table was fully occupied (this is a good sign). It took every ounce of discipline to keep myself from ordering the entire left side of the menu. We decided to order " Le Pig Mac, the Moroccan Spiced Lamb Gyro and macaroni and cheese." BEST DECISION IN NOLA I know that a lamb gyro doesn't sound like anything special, but I promise you that this gyro tastes as beautiful as Moroccan women look. My gosh, the chili oil and house made tzatziki blew up my taste buds! Right when I thought it couldn't be any better, I tasted Le Pig Mac, 2 delicious pork patties between 3 slices of bread with special sauce and pickles. THANK YOU GOD is all I have to say about that. If you find yourself within a 5,000 mile radius of NOLA, I urge you to taste this STAT.

    (5)

  • Amy C.

    We stopped by here before we left New Orleans to grab some sandwiches to go as we had heard WONDERFUL things about this place. I will say the sandwiches are TRULY BOMB DOT COM. I really don't think it matters which sandwich you get because the meat is super super flavorful and the sauces for each sandwich really packs a different punch. It's super hard to decide what to order and narrow down your choices so if you can get them all to try with your family and friends, I would order as many as possible. I am deducting one star because I found the server at the counter when I came through to be quite rude. New Orleans screams friendly people to me so imagine my shock when I'm picking up my order and the guy could give no shits or fucks about me (pardon my french) and seemed annoyed that I asked him to put my order on two checks instead of one (if it wasn't feasible, he could have politely stated, I'm sorry ma'am but it's against restaurant policy or make some BS up. I would've bought it). However, to act dismissive is a HUGE pet peeve of mine when I'M THE PAYING GUEST. I've worked in the restaurant business so I know how important customer service is to the experience of the place. I don't care if you're having a bad day or not; it wasn't my fault you were in a shitty mood so try not to take it out on me. Come for the food (get it to go); don't come for the service.

    (4)

  • Stephanie R.

    Definitely a must stop for any foodie! This was my first visit, but as I was told by others, the place recently expanded their dining area, including the addition of a full bar. I ordered the Moroccan spiced lamb, a side of coleslaw, and a bacon praline. The pita was sooooo delicious. The meat was tender and thinly sliced, with a nice slow heat. It was topped with cucumbers and yogurt sauce, a nice balance to the hear of the meat. It wasn't a very big pita, but I found it to be satisfying enough. The coleslaw was pretty standard, kind of hard to mess up coleslaw. I saved the bacon praline for the plane ride home, and it was finger licking good. I could tell that my fellow passengers were pretty envious. Or they hated the bacon smell. Whatever. I was hungry! A little more gooey and soft than a regular praline, but manageable to eat with your hands. I was worried that the bacon flavor wouldn't be strong enough, but it had nice sized pieces of bacon scattered throughout. A perfect balance of sweet and smokey. Really, my only complaint is the price. For everything I got, plus a soda, the total was $21. Yikes! The food was delicious though, so the price won't keep me from returning, but if I lived there I might not be a regular.

    (4)

  • Jennifer C.

    Eats: Duck Pastrami Sliders + Buckboard Bacon Melt Another great eat at NOLA! A causal and self-serve spot right next to its sister restaurant Cochon, Butcher was the perfect low-key spot for our first lunch feast at New Orleans. Sure we'd pay in pounds with all that grease and cheese we consumed, but hey it was totally worth it! These sandwiches don't shy away from fat or butter! Thinly sliced buckboard bacon was glorious with the melted cheese married in between the buttered up toast. Similar to the Bacon Melt, the Duck Slider was also like a grilled cheese. Lighter on the meat side and heavier on the cheese (compared to the Bacon Melt), the duck slider was super salty and filling. Both sandwiches feed two people comfortably (even though the duck slider was considered a small plate/side). I personally would recommend the Buckboard Bacon over the Duck Pastrami as the taste of the duck didn't stand out in the sandwich. Overall, totally love this place and would definitely recommend all to try when in NOLA! Besides sandwiches, they also offer lots of cured meat and sausages that are made in-house available for purchase, as well as sides and desserts. If you aren't much of a cook, I would highly recommend ordering from their take-out menu to bring to your next party. It sure will be a crowd-pleaser!

    (5)

  • Ambre G.

    My husband and I ate here for lunch today. He had been dying to try this place after reading the reviews and he definitely wasn't disappointed. The sandwiches were top notch, the atmosphere was modern and trendy, and the smell made our mouths water. We ordered two sandwiches. The Muffaletta, with its delicious layers of sliced pork and melted provolone on a perfectly crusty bun, was superb, but too big to finish. My husband gushed about its brillance after finishing. The Smoked Turkey, had a tasty crusty seeded bread and a good amount of meat, but was too safe of a choice for me. I enjoyed the flavor of the turkey and the basil aioli and the ingredients worked very well together, but I didn't feel that the sandwich was as special as the rest of the items on the menu. In the end, I would have been happier ordering something more unique like the pork belly or lamb sandwiches or the duck sliders. We also ordered a side of marinated roasted brussel sprouts, which were beautifully roasted and perfectly seasoned, though a few were on the bitter side. Our one criticism was that the drink prices were crazy. The cheapest soft drink was a can of Coke for $2.50...no way. FYI: They also have a cool selection of restored antique cast iron skillets for sale, as well as plenty of branded clothing items.

    (5)

  • Dwayne Y.

    OK this is a memorable place in NOLA! From the sandwiches to the meats sold on the market side, I would definitely go back again. The Muffaletta was amazing! The meat were high level and there was more meat than olive. The bread was spot on and not dense and dry. The Gambino also had a lot of Italian Meats that were cured in house. It was amazing! The meat was so flavorful! The pastrami was ok, but after eating at Katz's Deli, it was forgettable. The pork belly sandwich with cucumber was really good. The pork was juicy and moist. Finally, the Peanut Butter Pie was outstanding! It had a great combination of peanut butter to crust, to cream. This is possibly the best collection of sandwiches on Earth!

    (5)

  • China D.

    My bf and I came here for a light dinner one night after so many locals recommended paying a visit! You order at the counter and then are given a number, take a seat, and they bring you the food. I ordered a smoked turkey sandwich (cannot turn down a sandwich with avocado), cole slaw, white wine, and a bacon praline because why not? My eyes were definitely bigger than my stomach but everything was soo yummy. The turkey was so fresh and you can definitely tell that it is made with love; it is not your run of the mill deli meat turkey. The avocado and sprouts were fresh and the whole wheat bread was toasted to perfection with a satisfying crunch. The bacon praline was so good that I originally just wanted to take a bite and save it for later...that didn't work out so well. My boyfriend got the pulled pork sandwich and also raved over it; i didn't even get a bite :( This place is awesome! Great spot for a casual meal.

    (5)

  • Molly H.

    I've been wanting to stop in here for a while based on reviews. Had a solo day in The city and decided to walk about and seek this place out. I was there at lunch time and decided to sit at the bar. The place was very busy, hostess was attentive and able to get me a seat at the bar which was great. I expected to wait so this was a pleasant surprise. I ordered a Mollywop because why wouldn't I? A refreshing lemonade style drink with an amped up sophistication. Their cocktail menu rotates and they are a truly hand crafted. I ordered a small plate of smoked pork ribs with a pepper relish. They were amazing. Smoked perfectly, not too sticky sweet on the sauce and easily removed from the bone. In an attempt to have some class I ate them with a knife and fork. Yep, that's how easily they slid off the bone. I seriously wanted to go all Fred Flintstone and suck the bones dry. Reasonably priced and great service. I need to stop back on my travels and sample the rest of the menu.

    (5)

  • Benjamin M.

    Three lunchtime visits during two trips to NOLA this year is probably the best way to substantiate a five star review, or at least start it. Yep, I couldn't stay away, and it's not just because Cochon Butcher was super close to my hotel (and convention center) both times. I would've driven or even walked here from any part of the city after luckily finding this place back in January after I ran the New Orleans Half Marathon. I didn't write a review last winter after inhaling their delicious pulled pork sandwich and a side of their mac n cheese, thinking I was just somewhat bias from being super hungry after burning 1,500 calories over two hours of running. But then, I stopped in again a couple of weeks ago while in town for work and decided to test my bias theory by ordering the exact same thing. Oh man, was I was wrong! It was even better than I remembered it, with the tender pulled pork and tasty coleslaw filling a delicious sandwich roll. And the crispy, crust of noddles covering the top of cheesy macaroni cup was a pure delight. I returned later in the week before leaving town to finally try their Le Pig Mac, a slightly larger and much better version of its more well-known, fast food, beef brother. I definitely would pick the pork patties over beef again with this two-handed, delicious burger. Lastly, a side of creamy coleslaw was a great compliment to an already satisfying meal. Throw in a variety of local, craft brew selections and great service by all of the bartenders each time and I can easily see a fourth and fifth visit in my future!

    (5)

  • Tatiana H.

    Cochon Butcher is located in the Warehouse District of Nola, and conveniently, it's just a few minutes from the convention center. Honestly, it's a tad pricey for a sandwich shoppe. You can easily spend $20 per person as my sammy was $12, and I got a couple of their sides ranging from $3-6. As a first time visitor to the city, I had to get the Muffaletta of course!! Also, you just cannot go wrong with the Marinated Brussels Sprouts. Space was limited inside, but my dad and I shared a table with a sweet couple from Baton Rouge, and we ended up having a long chat with them. People in Louisiana are the sweetest I've ever met. So, don't be afraid to ask to share a table; you never know who you'll meet! Also, you'll have to park on the street, but there's plenty of it around the area.

    (5)

  • Maria E.

    Great spot for lunch if you are visiting the WWII museum nearby. Great spot for lunch if you are a Star Wars fan. My SW fanatic friend's head nearly exploded after seeing all the paraphernalia. See some photographs (there's more to see) annexed here. Great spot for lunch if you are an avid meat eater and/or foodie. I only tried the duck pastrami sliders and those were really good. Don't mistake Cochon (a slightly less casual sit-down restaurant) for this place. Keep walking a few feet.

    (4)

  • Connie H.

    Holy crap. I'm still drooling just thinking about this place. I came here for lunch on a Sunday before visiting the WWII museum (within walking distance). This was probably one of my best meals during my whole trip to NOLA. This was probably one of the best sandwiches I have ever eaten in my life, ever. It's surprising because it's literally on regular white sandwich bread, like the type of sandwich bread I would use to make myself PB&Js in middle school, but it's so. damn. good. I split the pork belly sandwich (pork belly, mint, cucumber, some delicious aioli) and bacon melt along with a side of mac & cheese with my boyfriend. I was a bit skeptical about the pork belly sandwich since mint and cucumber sound weird and spa-water-y. But it's SO DELICIOUS. The combination of flavors along with the aioli somehow work together to make a delicious combination. The pork belly is really what makes it. It's so flavorful, tender, and perfectly cooked. Not too oily but the perfect amount of juiciness. The bread is toasted perfectly. The bacon melt was just as good. I was biased towards the pork belly though just because the combination with the mint and cucumber was really refreshing and the bacon felt a bit greasy and heavy in comparison. All in all, though, they really know how to do meat here. Not a surprise based on the name of the place. The mac & cheese was very good as well. One of the better ones I've had, and I've had a lot of mac & cheese (I'm a huge fan, and I'm a big cheese snob). The atmosphere is really trendy and hip. You place your order and pay at the counter and get a number and someone helps you find an empty table or spot at the bar and then they bring your order to wherever you're sitting when it's ready. This place also has a full bar so you can get drinks at any time of the day with your meal. It's out of the way of French Quarter or any other touristy places in NOLA, but if you're going out of your way to visit the WWII museum, you should *definitely* come here!

    (5)

  • Mallory E.

    Disclaimer: I have only eaten here drunk but I'm pretty sure this place is good no matter what. Both times I was wearing white (once during white linen night and another time during Running of the Bulls) and I didn't get anything on my lovely outfits! Both time I got the Brussels sprouts but the second time I also split a BLT and mac and cheese with my sister. My only complain was that during running on the bulls there were some rouge onions on our BLT but I made my sister eat those. We also got cocktails that were a little too strong for our 1030 selves but they were in to-go cups and we were able to just go on our merry way to more activities of drinking. Hopefully, one day, I will go here while I'm not intoxicated and the meal will still be as delicious.

    (5)

  • Jacqueline T.

    This was my husband and I's favorite meal during our stay in NOLA. The sandwiches were simple, yet mouth wateringly amazing! Service was super quick and super friendly. Forgot to order something on the way in? add it while you have already taken your seat. Do not pass up on dessert! The Peanut Butter pie... was an experience of a life time! hahahah ok so you see that we really enjoyed this place :) AND, it was super affordable :D Especially for the dessert! $4 for a slice of life changing pie? YES PLEASE! I was hoping that they would ship their pies domestically. That would be super awesome! A few tid bits: They have a real pig in the kitchen behind the cashier. I was kinda taken back by that.. as I do not like to see my meal... in "real form" :( The seating area is kinda limited, so we came in during off peak hours: 2pm, and was able to grab a table without a wait. But the turnover was pretty quick, as it is a sandwich place. Definitely worth the trek to warehouse district for this nomminess!

    (5)

  • Greg H.

    I came to this place on the recommendation of a friend. I really enjoyed everything but the place was packed, we had to wait, and my friend tells me it is almost always like that because it is so popular. The interior is clean and I would describe it as 'modern-industrial' and despite the fact they have a lot of table it still feels open. The service was great and everyone was very friendly. On this visit, I went with a friend and we ate at the bar. My friend ordered a bloody mary which was delicious because I tried it and I ordered a bayou teche cocodrie Belgian IPA beer. I was hungry but my friend was just looking for a snack so we ordered the duck pastrami sliders, mac n' cheese, and sweet and spicy brisket sliders to share. All were fantastic. I also ordered the cold roast beef sandwich with horseradish and arugula. The sandwich was great but I wish that I would have know it would be served with so many onions because I hate onions and had to pick them off. Still, the sandwich was very good but I as I ate it I was getting little pieces of onion that I missed and it was definitely detracting from the overall experience. The mac n' cheese had some delicious crispy crust and the overall flavor was very balanced. The duck sliders were slightly crispy on the outside and the duck pastrami delivered the perfect amount of saltiness. The brisket sliders were just tender and the sauce was on point. My friend and I really enjoyed our drinks and the food. I really did not enjoy the mountain of onions put on my sandwich and wish I had known before hand. Despite the fact they are always crowded, I will definitely be back.

    (4)

  • Jordan S.

    It was muggy and rainy when I was in town checking out the Museum, but I took the short walk down the street to Cochon Butcher and I was not let down. The place was packed, so I had to wait a bit to grab a table, but the service as a whole was really good. The staff are friendly and attentive, which was surprising considering how busy they were. My least favorite part of traveling for work at times is that I don't get to convince my girlfriend to order something so I can steal some of it. But that was the predicament I was in, so I went with a Muffaletta with some Mac-n-Cheese. Both were fantastic. I love Muffalettas, and this one was great. The mac and cheese was rich and creamy. Either of these items is enough for 1 persons meal, I wasn't able to finish either when combined. I will def. come though the next time I am lucky enough to visit NOLA again.

    (5)

  • Kelsie C.

    As a lover of all things pig, it's no surprise that Cochon Butcher is one of my absolute favorite places to grab a sandwich in New Orleans. I even have one of their awesome Pig Slayer t-shirts that I wear probably a little too often. You really can't go wrong with any of their sandwiches, but if it's your first time eating here I suggest getting something porky. Their famous Muffaletta or Le Pig Mac are both solid go-to choices in my book. Their Muffaletta is by far the best I've ever had and as for Le Pig Mac... well let's just say it's what that burger you ate stoned at 2am DREAMS of being. Say it with me "Two all Pork Patties, Special Sauce, Lettuce, Cheese, Pickles, Onions, on a Sesame Seed Bun!" Don't eat pork? Not really in the mood for a swine filled behemoth of a burger? Don't fret! Although at Cochon Butcher pork definitely reigns supreme, they do a fantastic job of making their other sandwiches featuring furry and feathered friends just as delicious. Two of my personal favorites being the Smoked Turkey and the Moroccan Spiced Lamb. I recently also tried a Lemony, Dijon, Pulled Chicken Special that was quite possibly the best sandwich I've ever eaten there! So please, don't be afraid to explore the menu. Oh and the sides. How could I almost forget to talk about the sides!? The Mac & Cheese and Marinated Brussels Sprouts are borderline life changing. And for those of you who are looking to dip your feet into the world of offal, try the Hot Boudin and Head Cheese with Chow Chow. They are both super delicious and not texturally intimidating in the least. Maybe just don't mention to your less adventurous friend that they're eating liver and a terrine of boiled pigs face? They'll thank you later, I promise.

    (5)

  • Nicole M.

    I cannot speak highly enough of this establishment. We came here on a Thursday at 9PM and moseyed right up to the counter to order with a group of 8. The staff behind the counter was super nice and helpful. The nice beer selection pairs well with the excellent sandwiches. I did the BBQ pork sandwich and all I have to say is-HOLY S***. It was so good that I was still tasting it hours later. The smokey flavor is incredibly and wonderfully haunting post devouring the sandwich The pickles were also delicious. The bread, the meat, the beer, the open air dining, it was all perfect. I would hands down love to come back to this place and try the rest of the menu!

    (5)

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Map

Opening Hours

  • Mon :10:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Cochon Butcher

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